Flanagan's Steakhouse

Appetizers

• Escargot$18.00

  Escargot stuffed in mushroom caps with garlic butter and asiago cheese

• Stuffed Mushroom Caps$20.00

  Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi

• Coconut Shrimp$20.00

  Served with garlic Aioli on the side

• Coquilles St Jaques$22.00

  Scallops, oyster mushrooms, garlic, red onion served with cream sauce, mozzarella cheese, & whipped piped garlic mashed potato

• Chicken Livers$18.00

  Pan seared with a panko crust, garlic butter, and red wine

• Steak Bites$18.00

  with a garlic aioli on the side

• Sharable Plate$30.00

  Coconut shrimp, chicken livers, seafood stuffed mushrooms & beef steak bites garlic aioli

Soup & Salads

• Soup Du Jour$8.00

• Ale & Onion Soup$12.00

  Topped with large croutons, mozza cheese, and cooked to perfection

• House Salad$11.00

  Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette

• Caesar Salad (Table Side for Two)

  Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing

  • per person$13.00

Entree's

All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf

• Saskatchewan Lake Trout$36.00

  served on a bed of spinach risotto and served with fresh fruit salsa

• Saskatchewan Pickerel$36.00

  Pan seared in lemon butter, capers and seasoning

• Chicken Alaska$38.00

  stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus

• Wild Boar Chops$36.00

  Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle

• Shrimp Scampi$35.00

  10-12 shrimp served in lemon juice, garlic and butter

• Rack of Lamb$38.00

  (4 or 5 bone) with an herb crusted, mustard glaze and mint sauce

• Flanagan's Baby Back Ribs

  (4 or 5 bone) with an herb crusted, mustard glaze and mint sauce

  • Half Order Available at$28.00

• Lobster Dinner$37.00

  7oz lobster tail with clarified butter

  • Two Tails$70.00

• Vegetarian Plate$25.00

  Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach

Cuts

All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf

• Green Peppercorn Crusted Tenderloin$46.00

  6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side

• Steak Dianne$46.00

  Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy

• Marquis NY Center Cut$46.00

  10oz cold smoked for 24 hours

• Ribeye$48.00

  14oz ribeye grilled to your perfection

• Steak and Lobster$67.00

  6oz tenderloin served with a 6oz lobster tail with clarified butter

• 7oz Black Coffee Crusted Tenderloin$46.00

  Grilled to your perfection

• Flanagan's Platter for Two$145.00

  two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi

Desserts

• Cherries Jubilee$11.00

  Served table side

• New York Cheese Cake$9.00

  with Berry Coulis

• Chocolate Turtle Cheese Cake$9.00

• Caramel Pecan Pie$9.00

• Triple Chocolate Mousse Tower$10.00

• Crème Caramel$9.00

Specialty Coffees

• Monte Cristo$7.00

  Grand Marnier, Kahlua, Coffee

• Irish Coffee$7.00

  Jameson Whiskey, Forty Creek Cream, Coffee

• Spanish Coffee$7.00

  Brandy, Forty Creek Cream, Coffee

• Baileys Coffee$7.00

• B52 Coffee$7.00

  Baileys, Kahlua, Grand Marnier, Coffee

• Blueberry Tea$7.00

  Amaretto, Grand Marnier, Tea

Add-Ons

• Roasted Chef Vegetables$5.00

• Wild Rice Pilaf$5.00

• Lobster Tail$29.00

• Sautéed Mushrooms$5.00

• Peppercorn Sauce$5.00

• Garlic Mashed Potatoes$5.00

• 5 Shrimp Scampi$15.00

• Spinach Risotto$5.00

• Stuffed Potato$5.00