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Party Size
For 2
Date
Today
Time
7:00 PM

Fogo de Chao Brazilian Steakhouse - Baltimore

4.4
2112 reviews
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$31 to $50
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Brazilian Steakhouse
Top tags:
  • Special Occasion
  • Good for Birthdays
  • Good for Anniversaries
Join us at Fogo de Chão Baltimore conveniently located in the Inner Harbor. The contemporary exterior is nicely juxtaposed with an interior decor reflective of our Southern Brazilian ranching roots.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today, our gaucho chefs still expertly grill and carve tableside each of our cuts of meat like Picanha (signature sirloin), Filet Mignon, Ribeye, Fraldinha (Brazilian sirloin) Cordeiro (lamb) and more. In addition to the main dishes, enjoy our gourmet Market Table, authentic Brazilian side dishes, and award-winning wine list. Guests can also choose to enjoy lighter seafood selections or enjoy the gourmet Market Table only option.
We also offer semiprivate and private areas that can accommodate parties up to 180.
Dining Style
Casual Elegant
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Cuisines
Brazilian Steakhouse, Steakhouse, South American
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Hours of Operation
Monday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Tuesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Wednesday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Thursday: 11:30am - 2:00pm, 5:00pm - 10:00pm
Friday: 11:30am - 2:00pm, 5:00pm - 10:30pm
Saturday: 11:30am - 2:00pm, 2:00pm - 10:30pm
Sunday: 11:30am - 2:00pm, 2:00pm - 9:00pm
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Phone number
(410) 528-9292
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Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress Code
Casual Dress
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Neighbourhood
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Cross Street
Market Pl.
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Parking Details
Valet parking is available during dinner hours for $12.00. Also available, is a parking garage directly behind Fogo, that offers parking at $7.00 for 0 – 1 hr. (Sunday– Saturday), $13.00 for 1 – 2 hrs. (Sunday– Saturday), $19.00 for 2– 3 hrs. (Sunday– Saturday), $21.00 for 3 – 24 hrs. (Sunday– Saturday), and $15.00 if you are in after 9 pm and out before 12 am (Sunday– Saturday).
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2112 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
Food
4.2
Service
4.2
Ambience
4.0
Value
Noise · Moderate
89% of people would recommend it to a friend
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Robin (Baltimore)
5.0  Dined 3 days ago

The service is impeccable! Love to bring family and friends to the most beautiful, appetizing and memorable luncheon and dinner experience that they have had in a long time. My family from New York loves this place and so do I! The tentativeness of the entire staff makes each patron feel special! Highly recommend!

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mrp2 (Baltimore)
4.0  Dined 5 days ago

Went on a monday evening with my family. It wasn't that many selection of meat to choose from as usual. The service was great besides having to wait for 15 minutes after we were done for the bill.

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TenayaK 
5.0  Dined 6 days ago

This was my first time here and I enjoyed it greatly. My fiancee introduced this to me and we was worth the time and money. I loved the atmosphere and the food options. I would love to come back here for another date and/or special occasion. This restaurant is truly one of a kind. It was the highlight of our vacation.

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MarcusC 
5.0  Dined 6 days ago

I've been several times but my brother from SC has never been. He's the biggest critic of everything in life. He had a great time. He won't stop talking about his dining experience. HaHa. Greatest dining experience of my life. I would go everyday if I could.

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Angels9497 (Baltimore)
5.0  Dined 6 days ago

One of our favorites...LOVE the sauces!

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vipfood4aBOSS (Washington DC)
4.0  Dined 7 days ago

What a great dining experience! The meats options were very well prepared and flavorful. The salad and fruit options are phenomenal!

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vippadrinopetrini (Baltimore)
4.0  Dined 7 days ago

The perfect spot for social meat eaters. Way too crowded and chaotic for someone who wants to have a nice quiet dinner.

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EdwardJ 
1.0  Dined on February 17, 2018

We had a Terrible experience some wait staff were unfriendly, waited to long for desired cuts of meat, did not pay 137.00 for sausage and chicken drumettes and cuts of pork. ..waitress kept pushing mash potatoes on us in lieu of meat. Waited 30 minutes for first serving of meat which was sausage links and pork .we don't eat pork . This was not my first visit this was a poorly managed establishment and frankly we feel robbed for our Valentine weekend dinner.

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Tng12 (New York Area)
5.0  Dined on February 17, 2018

The service was fantastic and the food was delicious.

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OpenTable Diner (Baltimore)
4.0  Dined on February 16, 2018

Very accommodating, was running late and called ahead to let the restaurant, they said it wasn’t a problem.

Food as always was delicious and wait staff were genuine and always near by.

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3Pete (Baltimore)
5.0  Dined on February 15, 2018

Valentine’s Day dinner

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OpenTable Diner (Baltimore)
4.0  Dined on February 14, 2018

Great salad bar & variety of meats. High class all u can eat restaurant. Recieved the wrong bill but they rectified it in the end.

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OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

It was an awesome first time experience.

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OpenTable Diner (Baltimore)
5.0  Dined on February 13, 2018

It was amazing we had the best of the top meats and then even brought out the cake I brought with me and lit it also cut it amazing experience definitely will be back the manager also was outstanding great service great everything. 5 stars from me

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vipdcfoodman (Baltimore)
3.0  Dined on February 13, 2018

Average at best. Most meats were over salted.

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OpenTable Diner 
3.0  Dined on February 13, 2018

Waiter forgot to bring out birthday dessert after I told him, so I had to remind him awkwardly in front of the birthday guest. Everything else was a good experience besides that.

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LOVETOEAT (Baltimore)
4.0  Dined on February 11, 2018

I really enjoyed Fogo de Chao. It is a restaurant that I would only visited occasionally not on a regular basis. The atmosphere is upscale and relaxing. Took my daughter for her 18th Birthday so that she could have a different experience from what she is use to. She had a nice time and enjoyed the meats. She actually ate more than I did. I'm happy that she enjoyed it.

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KevK (Baltimore)
5.0  Dined on February 11, 2018

For the third year in a row, my partner and I have gone to Fogo de Chao for a Valentine's date. And for the third year in a row, we've loved every second of it.

We never feel underdressed or overly formal. Considering the ambience of the restaurant, we try to clean up nice, but since we're going to stuff our faces with an endless supply of meat and sides, it's nice that I can roll up in a loose button up and she can wear something cute and comfortable.

The actual meal itself, really depends on who you are and what you like. We promised ourselves, we won't overload on the sides, we'll focus on the meats we like, and we'll try to refrain from the salad bar.

But, for the third year in a row, without fail, we failed. Rather, I failed. I devoured those cheesy, puffy buns, smeared the mashed potato on every bite of steak, and got a second order of the plantains and polenta.

I couldn't resist the black beans and rice, but only went back to the salad bar to stock up on the quick pickled cucumbers, jalepenos slices, quinoa salad and red onions. These were a must have. Without them, the steaks would have become unbearably salty.

I think the amount of seasoning itself was perfect, but its a LOT of meat, which means, even at a perfect seasoning, is a LOT of salt.

But overall, we had a great meal, with great service, and left feeling like we were royalty.

We'll absolutely be back.

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OpenTable Diner (Baltimore)
5.0  Dined on February 11, 2018

We had a great birthday celebration and the waiter provided a complimentary birthday molten brownie and scoop of ice cream! The only down side was the noise level, very loud.

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NOLAguest (Baltimore)
5.0  Dined on February 11, 2018

We went to the brunch to celebrate a birthday. We had reservations at opening time. We were seated by the kitchen door which is great if you want hot skewers of meat to hit you first! We enjoyed our meal but would have appreciated the opportunity to order the market table + grill at brunch.

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