Fogo de Chao - Rosemont

Name: Fogo de Chao - Rosemont
Address: 5460 Park Place, Rosemont, IL, United States, 60018
Telephone: (847) 678-7200
Price range: $30 and under
Rating: 4.3

4.3

4612 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Oct 8, 2024

7:00 p.m.

Booked 62 times today

Experiences are available.

Good for special occasions
Lively
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00 am–10:00 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Neighbourhood
Rosemont
Cross Street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Silver Oak Wine Dinner
US$129.00 per person
Oct 10, 2024 only
Join us for a four-course dinner featuring premium Silver Oak wines from the valleys of California. Savor the award-winning Napa Valley and Alexander Valley Cabernet Sauvignon, along with the elegant Twomey Sauvignon Blanc and Pinot Noir- each wine paired with chef-curated courses including Wagyu Porterhouse, Lamb Picanha, and more.
Wagyu & Wine Bar Event
US$49.00 per person
Nov 7, 2024 only
Experience a night of indulgence with the ultimate steak and wine pairing. Enjoy tastings of Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' VIK wines of your choice and savory bar bites including Brazilian-style Empanadas, Bacon Wrap Steak, and more.

Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 4,612 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.4Service
4.3Ambience
4.1Value

Noise • Moderate

Loved For

Northwest Suburbs
Great for brunch
Northwest Suburbs
Most Booked

4,612 Reviews

N
Natalia
Chicago
6 reviews
5.0
6 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, great food and drinks. The salad bar is amazing!
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T
Timothy
Chicago
3 reviews
2.0
3 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
My dad ordered the chicken - which never came out until we were about leave after being there over an hour. I ordered the salmon which was…fine. But it was hard on the edges and definitely not cooked well. My son ordered the full experience and he only had a chance to receive about half the items on the list. For the ridiculous prices they charge, it was a horrible experience.
Fogo de Chao - RosemontResponded 1 day ago
We're sorry to hear about your recent experience, Timothy. We aim for prompt and complete service, and it's concerning to know your visit didn't reflect this. Our team would like to understand more and ensure a better experience next time. Please reach out via our website contact form. Thank you.
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k
kimberly
Chicago
30 reviews
3.0
30 reviews
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
had a reservation 630 Checked in a 615 Seated at 645 Very very busy Unorganized Food was fantastic!
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M
Molly
Chicago
4 reviews
vip
1.0
4 reviews
Dined 3 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
This restaurant is a zoo. We waited 45 minutes to be sat for our 6:15pm reservation and there were at least 50 other people waiting to be sat in the main area and it spilled outside too. Once we were inside, we couldn’t go from our table to the salad bar without bumping into multiple people including other patrons, servers and chefs. We had to flag down our server multiple times to refill our water. Very unpleasant experience.
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K
Kevin
Chicago
7 reviews
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a great time at FDC. Our server Max was exceptional. Took great care of us. The food, especially the meats and poultry, were 10/10. The venue is quite large and tables are close together. So the atmosphere is pretty loud and carrying on a conversation can be challenging. But for a special occasion, FDC is a great choice.
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M
Matthew
Milwaukee
23 reviews
vip
3.0
23 reviews
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
Very very very expensive for what you get But kids enjoyed
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I loved it! The staff was very friendly! It was my husband's birthday and they gave him a dessert! Everything was really excellent!
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G
Gustavo
Chicago
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 4
Food was under seasoned, other than that. It was great
Fogo de Chao - RosemontResponded 1 day ago
Thank you, Gustavo. We regret the seasoning didn't meet your expectations but are glad you enjoyed the rest of your meal. Our team would appreciate further details about your visit to enhance your experience next time. Please reach out via our website contact form. We hope to serve you again soon. Thank you.
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O
Otilio
Chicago
1 review
5.0
1 review
Dined on September 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing! Service was top notch. The cuts of meats were great.
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C
Carmen
Chicago
13 reviews
vip
4.0
13 reviews
Dined on September 27, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I recently had the pleasure of dining at Fogo de Chão in Rosemont, and Gonzalo made the experience absolutely unforgettable! From the moment we sat down, he provided exceptional service. His attention to detail was impeccable—making sure our glasses were always filled, ensuring every dish was perfectly timed, and being incredibly knowledgeable about the menu and the restaurant’s famous churrasco offerings. What really stood out was his attitude. Gonzalo was not only professional but also personable, adding a touch of warmth to the fine dining experience. His enthusiasm was contagious, and he made sure we felt like VIPs throughout the entire meal. Every request was met with a smile, and he went above and beyond to ensure our experience was perfect. Thank you, Gonzalo, for making our evening at Fogo de Chão extraordinary! I highly recommend asking for him if you're looking for top-notch service that elevates your dining experience. Can't wait to return!
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FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.3 stars by 4612 OpenTable diners.