Chef Duncan’s techniques using fresh, local ingredients bring new and unusual flavours to Calgarians who seek new gourmet dining experiences. Imagine house-made charcuterie infused with crisp Asian spices and a room styled after the elegance of colonial Vietnam with some modern surprises.
After having heard so many great things about it over the last couple of years we were disappointed in the food., some was fantastic , some was tough and one crazy salt ... appies were better. .
Squid ink pasta was the winner dish as compared to the other 3 entrees.
Server was awesome . Very nice and friendly service .
For a bill over $400 I would go somewhere else next time .
Darn :( we really wanted to love it !
Love this place. The food is amazing and presented beautifully. What a treat!
Our waiter was so friendly and knowledgeable about the entire menu. Overall great experience and will be back!
Each dish was a joy to the palate! Creative combination of flavors in each dish. I will definitely go back!!!
Foreign Concept has done an excellent job of adapting to and accomodating for social distancing requirements. Their staff was appropriate and attentive as always, their food perhaps even better than my last pre-COVID visit.
One of the best dining experiences. Amazing food, perfectly plated, delicious. Chef made a special dessert for us to test out and it was perfection. We will definitely be back. Happy to support the Chef and any of his properties. Thanks for an amazing dining experience.
the new limited menu was frightening at first especially for a vegetarian but they did offer one "main" option for review. room was extremely cold. due to limited seating, food service was extremely rushed. we were in and out within an hour versus last visit 6 months prior which was a 3 hour fiesta.
Appetizers were phenomenal and the service was simply exceptional. Would definitely come back again!
I would have loved to have given a 5 star rating for the food it was delicious I just wish the serve serving size was larger
Always great service and food, with a beautiful restaurant as well. Highly recommend!
Amazing food, wonderful service and great cocktails! We loved it and would highly recommend.
Most dishes were Luke warm
Under seasoned fried rice
Nothing really special
Absolutely fantastic! We had 2 appetizers and 1main and shared it between 2 of us. The seafood pasta was one of the best dishes I have had in Calgary at any restaurant. It was so great to be back dining in after a long Covid break.
This restaurant is a must for anyone wanting to ease into eating out again, with the most beautiful and delicious of dishes.
This was one of the best meals I have ever had, I will definitely recommend this to anybody and everybody I meet. The chef has some creative flavours mixed with traditional dishes, very enjoyable, very memorable. We had the beef carpaccio, the tuna, Squid ink spaghetti, and the duck dish.
Food was a little slow coming out of the kitchen. Please bring back the beef tartar !!!!
Foreign Concept never fail to extend an amazing dining experience especially with impeccable special Food & Drink Exp 3-course menu.
Great hospitality Chef Duncan Ly and his staff.
Has been and will always be my top 3 dining spots in Calgary, AB.
Amidst the coronavirus scare, we decided to venture out of our house into -20 weather to take advantage of The YYC Food and Drink Experience special menu. The restaurant was very quiet for a Friday, but we didn’t mind. The special gourmet menu was fantastic and the service was even better. Our server Brody was very welcoming and made sure that we were well taken care of. He was attentive without being annoying which I hate when a restaurant is slow.
Great service, delicious food. Couldn’t ask for more.
Went for the 5 course gourmet meal with my fiancé and it was one of the best meals we’ve ever had. We are excited to return and try some of their regular menu items.
The food was very good but the server appeared to be looking after too many tables. She seemed to be very rushed. Wine was late - came half way through main course. The very serious problem for us was the level of noise. My wife and I were sitting across the table from each other and we couldn't hear what the other one was saying!! We were between 2 parties of 4 and this added to the noise problem. We like the restaurant, especially the food, but when we return I hope it will be a quieter place. Perhaps a table out by the bar would be better.
Went to Foreign Concept for the YYC Food and Drink Experience. Food was really excellent, portions were perfectly sized, the beef short rib was particularly good.
Always love my dining experience at Foreign Concept. The food was outstanding, the service was great and the price was especially amazing during the Food & Drink Experience event that is happening city wide right now. Highly recommend to everyone who is looking for a good dining experience with a twist of traditional Asian food.
Such an amazing night. Fabulous food, lovely wine, fantastic, well-timed service. Loved it. :)
Had the $65 gourmet meal during YYC food week. It was excellent! Loved that the noise level was low so we could easily have conversation, and the service was excellent too.
Food was amazing and service was great! I would definitely go back!
I loved your brussel sprouts and all of the food was delicious,
Food was great, service quick and friendly. Noise level a bit high for conversation.
I would highly recommend FC as a lunch meeting venue: great service, great food and an overall great experience.
Excellent presentation and balance of flavours served well in a calm dining atmosphere. Simply, it was great.
Tasty food served in a timely and courteous manner
Amazing food, decent service. Will definitely go there again
My partner is vegetarian and it was disappointing to find no vegetarian options on the large plate menu. When we inquired about options our server was confused like it was the first time she came across a vegetarian. We then chose the rice dish (minus the meat) but it took them 3 attempts to get it right. Mine was then cold by the time they got it right.
I was also brought 2 glasses of wine when I ordered by two different servers. They took back one but left me with the wine I hadn’t ordered.
The other dishes were excellent and the environment is great.
Our experience at Foreign Concept was very strange. We obviously had a reservation through OpenTable but we were not seated in the restaurant. They sat us in the more casual 'cafe' area (not even photographed on their website). We thought it was odd but maybe we were just being picky? We weren't be, we overheard the two tables that sat next to us both mention, 'why aren't we sitting in the restaurant?'
The food was okay. For appetizers we had the tuna tartare and beef carpaccio - both were good. But for meals, we had the squid ink pasta and hanger steak. The steak was so tough it was almost inedible. The pasta was so buttery. I like butter, but it was a lot.
I wouldn't recommend this place. We likely won't return.
We were very impressed with the food. Similar sized portions to other restaurants of this type. This restaurant has two separate seating areas, an east and west area. Our experience likely would have been much better if we had sat on the east side of the restaurant. The west side of the restaurant feels like the seating area of a mall food court. The tables were so small that we couldn’t fit two large plates and a single small plate on the table. The couple beside us ordered 4 dishes and had to put their first dish in a to go box on the floor to make room on their table for the rest of their dishes. The same couple also had a room divider knocked into them as one of the servers was trying to squeeze by. The east side of the restaurant is much nicer and if I were to make another reservation I would specifically request to be seated on the east side.
I honestly expected more. The Brussels sprouts appetizer was incredible. I could’ve eaten an entire meal of just those. My fiancé’s steak tasted really greasy, like it had been tossed in a deep fryer. It didn’t really taste like it had been seasoned at all. The char siu pork and fois gras steamed buns doesn’t actually come with any fois gras - the whole reason I ordered that dish. The sides were really flavourful, the steamed buns were really fluffy and delicious, but again, the pork didn’t have much flavour itself. However, it fell apart like a dream.
There are three sections, which I believe are different restaurants operating out of the same kitchen. The wait between our appetizer and entrée was just over an hour. It was busy, but that’s a long time...no matter where you are, especially when you’re paying more.
During our wait, our server kept our glasses full, and the person working the pass came over and sincerely apologized to us a couple times.
The restaurant itself has a comfy vibe, small and intimate, low lit, it’s nice. It’s not really loud, so you can easily enjoy conversations. There’s just simple non-vocal EDM/minimal music playing in the background.
I had such high hopes for this place. We don’t go out much - like a couple times a year - so I have to say, I was kind of disappointed in the food.
Every category was absolutely wonderful.
Next visit will be on my birthday for sure.
Excellent dinner! Really enjoyed all the great flavours. Great wine and service.
I love Vietnamese food so when I saw their menu I was really excited to try their Mango Slaw and the Cha Ca, both dishes didn't disappoint and were great interpretation of the real thing. I hope they had more Vietnamese inspired dish on their menu! The service was a bit slow in the beginning because there was an hockey game and they were packed, but as soon as people left for the game the services was good.
Thanks for the great dinner!
Foreign Concept offers takeout which you can order by calling the restaurant at (403) 719-7288.
Foreign Concept is rated 4.6 stars by 620 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.