Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
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Executive chef: Christopher Merrick
From the OpenTable editors: It’s always a scene at this small but lively restaurant in Old Montreal from Iron Chef America winner Chuck Hughes. A massive, ornate chandelier frames an all-out meal where you can order a seafood tower, lobster agnolotti, and hangar steak in onion sauce, all served in a cozy, old stone building. Or let the chef decide and pick from four to seven courses for a memorable night out.
$115.00 per person
Garde Manger reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Briana
Washington DC5 reviews
Dined 3 days ago
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Mario
Madrid2 reviews
Dined 4 days ago
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Mathieu VIP
San Francisco1 review
Dined on April 9, 2025
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Chad VIP
Manitoba8 reviews
Dined on April 5, 2025
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Sean VIP
Denver29 reviews
Dined on April 4, 2025
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Joanne VIP
Edinburgh11 reviews
Dined on March 30, 2025
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Sarah
New York City1 review
Dined on March 30, 2025
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Scott
Chicago2 reviews
Dined on March 29, 2025
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Allan
Edmonton6 reviews
Dined on March 27, 2025
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Arianna
Vancouver3 reviews
Dined on March 25, 2025
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Garde Manger is rated 4.9 stars by 2811 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
408, St Francois Xavier, Montreal, QC H2Y 2S9