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Garde Manger, Montreal, QC

Garde Manger

4.9
4.9
2570 Reviews
CAN$51 and over
Canadian
Iron Chef winner Chuck Hughes and Chef Chris Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.

*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.

Make a reservation

2 people

7:00 p.m.


Booked 16 times today
Experiences are available.

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$51 and over
  • Cuisines
    Canadian, Seafood, Comfort Food
  • Hours of Operation
    Dinner Tue–Sun 5:00 pm–11:00 pm
  • Phone number
    (514) 678-5044
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Chuck Hughes
  • Neighbourhood
    Old Montreal
  • Cross Street
    Saint Paul Ouest (LOOK FOR THE PINK LIGHT BOX)
  • Parking Details
    Private Lot
  • Additional
    Bar Dining, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wine

Experiences

  • Chef's Seasonal Tasting Menu

    $125.00 per person

    Multiple dates available
    The perennial crowd favorite. A shared assortment of plates, selected by the chef, in four to seven courses starting at $125 per person. Delectable delicacies, the finest seasonal ingredients and personal chef customizations create an absolutely unforgettable dining experience. Several decadent add-ons available. Think lobster, caviar, truffles, wagyu and other mouthwatering delights.

What 2,570 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Montreal / Quebec

    Best Overall

  • Montreal

    Best Overall

  • Montreal

    Best Ambience

2,570 Reviews
  1. Kaitlyn

    County Durham

    13 reviews

    vip
    3.0

    13 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 3
    Went on a Thursday night for a 8:30pm reservation. We were seated at the bar. At first service was attentive for our drinks and an appetizer seafood platter. After that we waited 30+ minutes to put in an entree order. We were obviously upset as we felt no one really paid attention to us. We spoke to the manager who tried to fix the situation, but we honestly were tired of waiting. At 9:45 we decided we were ready to leave and get hot dogs and french fries down the street. Not without our 200$ check and a Togo bag though. We were really excited for this place but quite disappointed in the service. Unfortunately, it’s hard to fix how long it takes to get food. We thought almost 1.5 hours was extremely long. I want to try again someday because I know this place has rocking reviews but I’d rather be seated at a table for better service.

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  2. OpenTable Diner

    Vancouver

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous restaurant. Food, service and atmosphere was all fantastic. Highly recommend.

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  3. YanN

    Chicago

    6 reviews

    vip
    5.0

    6 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Joann nous a donné un service exceptionnel et de très bons conseils. Nous avons adoré notre expérience

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  4. CLTvisitor

    Atlanta Metro

    33 reviews

    vip
    5.0

    33 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fun and fabulous dining experience. Conde Nast recommended this spot as one of Montreal’s best restaurants. It was hard to find (no signage) but was worth the hunt. Sam at the seafood bar was very entertaining and full of good recs. We had a great meal, the music and vibe was so on point. I’d recommend the Foccacia bread (with onion butter!) the cold seafood platter and the chocolate brownie dessert with sour cream topping. So fabulous!

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  5. Emily

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    we had a most wonderful experience at Garde Manger while in Montreal for a conference. The tasting menu is worth the money. Taylor was an excellent server. It’s clear the staff care and strive to make every bite extraordinary. The chefs are masters of texture. Don’t skip dessert!

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  6. Gunz1

    Naples

    19 reviews

    vip
    5.0

    19 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal and super bar tender John ( ? Jean). Had fixe pris of chefs choice and was wonderful

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  7. DIANNAL

    Ottawa

    7 reviews

    5.0

    7 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an incredible experience at Garde Manger. The service, food and ambiance were so amazing. We sat at the bar and chose the chef's menu, every plate was delicious and we would recommend it to friends and family. We cannot wait to return, thanks to all the staff for such a wonderful dining experience.

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  8. Mari

    Montreal

    6 reviews

    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a relatively new waiter named Kevin. He was great, attentive and accommodating. The food was fabulous a long with the overall experience.

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  9. MayaO

    Vancouver

    3 reviews

    vip
    4.0

    3 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Our appetizers was delicious. Really enjoyed the octopus, burata and sourdough focaccia. Our mains were good, I think having them staggered would’ve been better. The asparagus side was incredible. Star of the show for me was the coffee cake with malt icecream.

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  10. AmoO

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The creativity of the food here is fabulous. We had the chef’s tasting menu and one delightful surprise was followed by another. The service was outstanding as well - we sat at the bar and loved our bartender, Kevin!

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FAQs

Garde Manger is rated 4.9 stars by 2570 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 p.m.


Booked 16 times today
Experiences are available.
Google Map for Garde Manger

408, St Francois Xavier, Montreal, QC H2Y 2S9

Additional information

  • Cross Street
    Saint Paul Ouest (LOOK FOR THE PINK LIGHT BOX)
  • Neighbourhood
    Old Montreal
  • Hours of Operation
    Dinner Tue–Sun 5:00 pm–11:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Canadian, Seafood, Comfort Food
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chuck Hughes
  • Additional
    Bar Dining, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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