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Gattara, Denver, CO
Gattara, Denver, CO
Gattara, Denver, CO
Gattara, Denver, CO
Gattara, Denver, CO

Gattara

4.0
4
135 Reviews
$30 and under
Italian
Uptown’s Italian-American eatery

Executive Chef Mimmo Faid’s contemporary interpretation of classic Italian cuisine brings together locally sourced ingredients in a range of starters, classic Italian dishes, and scratch-made Neapolitan pizzas baked in our copper-clad brick oven. An expansive American-Italian inspired cocktail menu and selection of local craft beers complements our cuisine, which you can enjoy in our renovated outdoor patio or in our mod-inspired main dining room. Join us for breakfast, lunch, dinner, or just a cocktail. We look forward to serving you either way. Come see us. We're purring with excitement!

Make a reservation

2 people

7:00 p.m.


Booked 9 times today

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Pizzeria, Contemporary Italian
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–10:30 am Brunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Phone number
    (303) 318-7272
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Owned/operated by
    Asian & Pacific Islander, LGBTQ, Veteran
  • Executive Chef
    Mimmo Faid
  • Catering
    Let Warwick Denver Hotel help to plan your events and banquet/catering needs with 10,000 square feet of banquet and meeting space in uptown Denver, Colorado. Our professional events team provides professional service to create an event you and your guests won't soon forget.
  • Private party facilities
    Gattara serves modern-inspired Italian cuisine in a backdrop of comfort. Here, you can take pleasure in the masterful creations of our executive chef, Denver's Best Happy Hour Cocktails, and special events to accommodate groups of up to 40 guests.
  • Private party contact
    Michael Glover: (303) 832-0302
  • Neighbourhood
    Uptown
  • Cross Street
    Grant & 18th
  • Parking Details
    Street Parking on Grant, Hotel Valet Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

What 135 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 4Food
  • 4.2Service
  • 4.1Ambience
  • 4Value

NoiseModerate

Loved For

  • Denver

    Great for outdoor dining

135 Reviews
  1. OpenTable Diner

    Denver

    1 review

    vip
    4.0

    1 review

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The gnocchi was salty, but everything else was fabulous. Terrific service. We were seated in front of the pizza oven and that was a bit warm.

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  2. LongBeachResident

    Los Angeles

    37 reviews

    vip
    5.0

    37 reviews

    Dined on March 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time dining here, and we will definitely be back. We ordered the Caprese salad and mushroom and fig pizza. It was absolutely amazing. The wine list was good and the service was prompt and accurate.

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  3. Madeline

    Denver

    1 review

    1.0

    1 review

    Dined on March 9, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    We visited for Denver Restaurant week, we were given our entrees and desserts before finishing the food in front of us. Service was rushed while there were still tables open for other guests waiting to sit at.

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  4. OpenTable Diner

    St. Louis

    1 review

    vip
    5.0

    1 review

    Dined on March 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was hesitant to book after reading the reviews, but had a lovely lunch experience.

    Is this helpful?

  5. dinahl

    Denver

    7 reviews

    1.0

    7 reviews

    Dined on March 3, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    I visited Gattara in the Warwick hotel during Restaurant Week, so maybe this was not a typical service. Having said that, I was extremely disappointed overall. I ordered the bruschetta, which is priced at $15 on the regular menu. The grilled bread was good, but it was topped with the kind of chopped tomato that you could buy at any grocery store. Not Campari's or anything close. And it was stone cold. Chopped arugula. Nothing more. Very bland. To make matters worse, my main course arrived when I was half way through eating it. I was seated at a 2-top, which could not accommodate both dishes, so I just had the server take it away. The entree was a pappardelle with shredded short rib, shallots and carrots. The pasta was undercooked and gummy. The rainbow carrots were practically raw, with the purple carrots charred to cinders. I sent the dish back and ordered the chicken marsala instead. The chicken was fork tender and the gravy with forest mushrooms was really good. BUT, this was not a traditional chicken marsala. The gravy was very thick and there was not even a whisper of marsala. At the end of the meal, a person came to whisk away my plate without asking me if I wanted to box it. When she came back, it was with a large recycled cardboard container, not suited for a dish with gravy. Your average Chinese restaurant provides a sturdy plastic container for takeaway. She returned my look of exasperation with an evil sneer. I asked for the dessert dish to go, as at that point I just wanted to leave. It was presented in a plastic container, so obviously there are such containers to be had in the kitchen. The entire experience was so disappointing that I asked to speak to a manager. Aubrey, the Food and Wine Director, smoothed things over and apologized for the less than satisfactory experience. Nevertheless, I would not return to this restaurant.
    GattaraResponded on March 9, 2024
    Dinah, I am sorry you did not enjoy your experience. Our chef is from Liguria, Italy, and the Chicken Marsala we serve is his interpretation of the dish. I'm glad you found it tender and delicious, even though it did not fit your expectation of Chicken Marsala. I hoped that comping your meal and discussing the highs and lows of your dinner with us would win us a second chance to wow you, but I suppose it did not. If you ever do decide to come back, please reach out to me personally so that I can curate your experience start to finish . - Aubrey

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  6. MattC

    Philadelphia

    1 review

    5.0

    1 review

    Dined on February 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food! Highly recommend if you're looking for an Italian sit down.

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  7. crasol

    Denver

    15 reviews

    2.0

    15 reviews

    Dined on February 18, 2024

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    I will call the review "Creamed" . Very disappointed with the food, Servicethey was excellent and the only reason it doesn't get 1 Star is the salad was good as was the wine. Almost every pasta dish has wine - guess the chef has never been to Italy. I had something they had featured on their Valentine's menu albeit after VD, the Cacio e Pepe with caviar. The dish was served and the pasta was not hot - luke warm at best and was a cream gelatinous mess. There is no cream in this dish traditionally (they even say they add cream to Lasagna) and the was 1 TSP - not even TBSP of caviar. The dish was even missing pepper. My wife had the gnocci with mushrooms which also was a very heavy dish missing the nuance of the mushrooms and was just a mess. Very disappointed!!
    GattaraResponded on February 26, 2024
    Crasol, We are very sorry you didn't enjoy your meal, but we do hope you'll come back and give us another opportunity to wow you.

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  8. Andy

    Miami - Dade

    3 reviews

    3.0

    3 reviews

    Dined on February 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    The service and the ambiance was fantastic but the food was just okay. We ordered the oysters and they still had some sand. The Lobster Gnocchi tasted good but the gnocchi was very dense. I ordered the Cod Al Limone and it was very under seasoned. My fiancé had the Sea and Land with the truffle mashed potatoes and that was delicious. We finished off with the Bread Pudding and that was also amazing.

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  9. OpenTable Diner

    Chicago

    2 reviews

    3.0

    2 reviews

    Dined on February 11, 2024

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 3
    Service very average - not well trained staff. Not very professional. Valet never parked our car stayed in the street the entire time we dined.

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  10. JimmyN

    Denver

    4 reviews

    5.0

    4 reviews

    Dined on February 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely the BOMB! I had the wild mushrooms risotto with large sea scallops. My wife had short rib pasta. Wonderful, bringing my friends back.

    Is this helpful?

FAQs

You can order delivery directly from Gattara using the Order Online button. Gattara also offers takeout which you can order by calling the restaurant at (303) 318-7272.

Gattara is rated 4 stars by 135 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 p.m.


Booked 9 times today

Order delivery or takeout

Google Map for Gattara

1776 Grant Street, Denver, CO 80203

Dining areas

Additional information

  • Cross Street
    Grant & 18th
  • Neighbourhood
    Uptown
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–10:30 am Brunch Sat, Sun 9:00 am–2:00 pm Lunch Mon–Fri 11:00 am–3:00 pm Happy Hour Mon–Fri 4:00 pm–7:00 pm Dinner Daily 4:00 pm–10:00 pm
  • Price
    $30 and under
  • Cuisines
    Italian, Pizzeria, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Street Parking on Grant, Hotel Valet Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Owned/operated by
    Asian & Pacific Islander, LGBTQ, Veteran
  • Executive Chef
    Mimmo Faid
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (303) 318-7272
  • Catering
    Let Warwick Denver Hotel help to plan your events and banquet/catering needs with 10,000 square feet of banquet and meeting space in uptown Denver, Colorado. Our professional events team provides professional service to create an event you and your guests won't soon forget.
  • Private party facilities
    Gattara serves modern-inspired Italian cuisine in a backdrop of comfort. Here, you can take pleasure in the masterful creations of our executive chef, Denver's Best Happy Hour Cocktails, and special events to accommodate groups of up to 40 guests.
  • Private party contact
    Michael Glover: (303) 832-0302
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  • Terms of Use
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  • Cookie Preferences
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