Glenn Burney Lodge

3.8
1 review
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CAN$31 to CAN$50
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Farm-to-table
Top tags:
  • Good for a Date
  • Outdoor Eating
  • Waterfront
Here at the Lodge we prepare mouth-watering, novel dishes for our guests. Well, Ron Cherry, our executive chef, does. Ron is definitely no slouch in the kitchen. He honed his skills under Michael Stadtlander in the 80s, before moving on to Vancouver Island to serve as Chef at The Sooke Harbour House. Ron then spent 17 years serving up refined cuisine in the South Pacific Kingdom of Tonga.

At Glenn Burney our menu is always full of surprises because Chef Ron Cherry takes his cue from whatever is in season at the local Farmers Markets. We also smoke our own meats on-site, over aromatic cherry and apple wood, and our bread is fresh-baked daily with dough from one of Ontario’s finest artisanal bakeries, Petite Thuet.
Dining Style
Fine Dining
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Cuisines
Farm-to-table
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Hours of Operation
Wed–Sun 11:15 am–8:30 pm
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Phone number
(705) 773-3423
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Ron Cherry
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Neighbourhood
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Cross Street
5Km from Parry Sound. First driveway past the Marina.
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Parking Details
Park on the road at the top of the laneway to the patio and walk down. (First driveway past Glenn Burney Marina.) Or park in the Lodge lot. (Second driveway past the Marina.) It's ten flights of stairs down so call if you need assistance. We will accommodate you!
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, View, Wine
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8based on all time ratings
4.5
Food
2.8
Service
4.5
Ambience
4.0
Value
Noise · Moderate
100% of people would recommend it to a friend
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3.0Dined on August 12, 2018

Food was phenomenal! Mains came out hot, appetizers tasty. Service was not the best, had to ask for server to come to out table and was there way longer then should have been. Many tables who came in well after us were taken care of before us. Felt like we were being ignored. Definitely recommend for the food, the kitchen staff are amazing! Beautiful scenery

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