Glenn Burney Lodge
At Glenn Burney our menu is always full of surprises because Chef Ron Cherry takes his cue from whatever is in season at the local Farmers Markets. We also smoke our own meats on-site, over aromatic cherry and apple wood, and our bread is fresh-baked daily with dough from one of Ontario’s finest artisanal bakeries, Petite Thuet.
Food was phenomenal! Mains came out hot, appetizers tasty. Service was not the best, had to ask for server to come to out table and was there way longer then should have been. Many tables who came in well after us were taken care of before us. Felt like we were being ignored. Definitely recommend for the food, the kitchen staff are amazing! Beautiful scenery