Glenwood's proudly serves Halpern's beef
Appetizers
Iron Skillet CornbreadUS$11.00
Today's Featured SoupUS$12.00
House** or Caesar SaladUS$13.00
Roasted Brussels SproutsUS$14.00
Fiesta EggrollsUS$17.00
Spinach & Artichoke DipUS$18.00
Calamari FrittiUS$18.00
Sushi
California Roll*US$17.00
Battera Style Sushi*US$18.00
Spicy Tuna Roll*US$17.00
Rainbow Roll with Coconut Shrimp*US$18.00
Coconut Shrimp Roll*US$17.00
Nigiri Sushi Plate*US$18.00
Avocado Shrimp Roll*US$18.00
Entrée Salads
Club SaladUS$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken SaladUS$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*US$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*US$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden SaladUS$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
Entrée Plates
Chicken Pot PieUS$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake PastaUS$24.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken ParmesanUS$25.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow TroutUS$33.25
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Hardwood Grilled Atlantic Salmon*US$35.25
Hand filleted in-house, with house-made Chef's dressing and tabbouleh
Prime Rib*US$34.90
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10ozUS$34.90
- 16ozUS$44.90
Eastern Shore Style CrabcakesUS$42.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Tenderloin Filet*US$44.50
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrée Plates - "Our Specialties"
Fire-Roasted Rotisserie ChickenUS$25.25
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork RibsUS$35.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*US$20.25
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken SandwichUS$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible BurgerUS$20.75
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Famous French Dip Sandwich*US$26.90
Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries
Sides
ColeslawUS$8.00
Green BeansUS$8.00
Leaf SpinachUS$8.00
Mashed PotatoesUS$8.00
TabboulehUS$8.00
French FriesUS$8.00
Sweet Potato FriesUS$9.00
Bacon Mac & CheeseUS$12.00
Desserts
Key Lime Pie**US$13.00
Bread PuddingUS$14.00
Ice Cream Sundae**US$14.00
Cocktails
Handcrafted Martinis and Highballs
Moscow MuleUS$13.00
A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime
Uptown Old FashionedUS$14.00
Made the classic way with Four Roses Bourbon, Angostura Bitters, sugar. Served on the rocks
Fleur de LisUS$13.00
A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters
The DukeUS$14.00
An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka
PeartiniUS$15.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Elite MargaritaUS$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix