Plus agréable le midi. Il y a une certaine lourdeur le soir qui vient quelque peu gâcher l'expérience.
Our son chose the restaurant for his 21st Birthday.
Italian homemade food at its best! The pasta is so light, it’s the delicate cradle for the tasty filing.
My husband started with foie gras whilst I chose scallops.
We also had an assortment of amazing cheeses and drank a Condrieu La petite côte from the Rhone region in France.
Ce fût un agréable repas pour souligner la St-Valentin.....le service est impeccable et notre serveur connaissait très bien le menu et il nous a judicieusement conseillé....et nous y retournerons....à la table 47.
Simply the best restaurant in Montreal. Great food and great service.
Cuisine raffinée et service impeccable et chaleureux. Ambiance réconfortante.
Best Scallop Dish ever !
The food was excellent and the service had the right combination of attending and not constantly interrupting, hence allowing for good conversation.
Thoroughly enjoyed the food, service and the overall experience
Très bon dîner, le service était impeccable et le cadre aussi.
Fantastic service and excellent food. The Manzo Crudo was a bit too cold (a bit frosted) but had very good flavor. The Duck Confit Ravioli was out of this world. Highly recommend.
My guests loved it - it was awesome service very classy !
plat du midi fade, sans goût: poisson et ravioli très déçue
Service was very good , waiter was friendly and nice.
Appetizers were great .
Ravioli duck was very dry inside and we politely informed the waiter but not much was said or happened regarding that .
Main dish was very good as well.
Overall great experience except for that duck ravioli dish which left me with a bad taste in my mouth and will be what I remember unfortunately .
Il y avait longtemps que je n'étais pas allé à ce resto. Je fus encore conquis! Une cuisine savoureuse et inventive. Les raviolis au canard confit, avec crème de picota au basilic, un délice
Super service, serveur courtois et amusant
La cuisine était bonne, bien préparée avec des produits de qualité mais pas au niveau de la réputation (un peu surfaite?) du Chef et de la maison. Le service fut très lent (30-40 minutes d'attente entre les services) et un peu confus. Nous avons eu l'impression d'une cuisine préparée et servie en hâte, sous pression. Excellente carte des vins (mais chère...)
Dinner was sublime. And the service was just excellent.
Certains plats sont exquis et d'autres plus quelconques.
New Year’s Eve dinner, a fancy way to show out the year.
This was a wonderful experience. This is the third time we have been to Graziella and each time has been as great as the previous one. We tried four of the different appetizers and four of the entrees. Everyone sampled each other meal and there was unanimous praise for all of the dishes. We sampled the squid, the Baretta cheese and the pork loin for starters and each were perfectly prepared. Our main dishes varied from beef ribs to sea bass to pasta with truffles and guinea fowl. Again all were wonderful. The wine pairings suggested by our superb waiter were excellent. The service was impeccable and friendly and the ambience was perfect for a family out celebrating a birthday. Some people may think the prices are a little on the high side but when you combine the entire evening it was definitely worth every penny. I really look forward to going back there again.
Rafinement, finesse, harmonie, superbes plats, gnochis qui fondent en bouche. Absolument superbe soirée. Cher, mais la qualité et le goût de la nourriture vaut bien chaque dollars, et même davantage.
Very good quality. Each dish had a complicated combination of flavors that was very unique and delicious.
Super!! On reviendra!!