Never disappoints !
Une valeur sure. Une cuisine de haut niveau et un service attentionné.
Très bel espace, nourriture excellente et surtout service de grande qualité.
Service particulièrement remarquable!
My husband and I dined at Graziella for the 1 st time on Feb. 29th. The experience was excellent on all levels. Edouardo was very friendly, professional and attentive. He had an extensive knowledge of the menu and his suggestions were very helpful. The flavours were subtle yet complex. Service was prompt. The meat was extremely tender and the pasta very expertly prepared. It was so refreshing to dine in a restaurant where my husband and I could converse without all the noise. The restaurant was very bright and well lit and the decor was very comfortable. I would definitely return and recommend Graziella to family and friends.
My experience at Graziella was amazing. Working in the industry, I have to admit that this was one of the best experiences I have had in terms of wait staff. Our server was on point with his suggestions and made sure that all went well with my friends who has several food intolerences! The food was also delicious!!! Thank you!!!
Rien de bien impressionnant. C’était bon, mais sans plus. Le meilleur était le vin.
Je recommanderais certainement le restaurant a mes amies
une soirée exceptionnel , une épérience culinaire remarquable...merci Graziella..
World class Italian food. Quality quality quantity !
Le restaurant devrait mettre son site internet à jour. Le menu special St-Valentin n’y était pas affiché et j’ai été un peu déçue de ne pas avoir vu le menu avant car il y avait 3 plats que je ne pouvais pas manger sur 6. Intolérance aux moules et palourdes.
Beautiful ambiance, outstanding dishes, excellent service! We recently celebrated our 35th Valentine’s Day @ Graziella and the evening could not be more perfect! From the moment you are greeted at the front door you know it’s going to be a special night.
We started with the Maine Scallop, shimanji and Prosciutto, cheddar buttermilk. The scallops were prepared to perfection with a light, crisp sear, delicately placed on top of a velvety sauce surrounded by a small collection of delicious vegetables. Then we enjoyed a tender pocket of pasta (ravioli) which enveloped shitake mushrooms also in a light but incredibly flavourful (but not overpowering) sauce.
Hubby enjoyed the Duck Magret, Spinach flan, Umbria black truffle, quail egg, duck jus and Clementine reduction which was also prepared to, perfection.
The West coast black cod was mouth watering!! With purple artichokes and leek in a luscious Samphire and mussel broth, and a bacon mayonnaise.
To end the perfect meal, we enjoyed two different desserts. One was a delectable, stunning creation that resembled an apple marrying a heart. Caramelized apples with a vanilla mousse that was to die for!!!! The other was the “Black Forest” also beautiful and scrumptious!!
The gentleman (I’m sorry I didn’t get his name) that hosted us for the evening (because that’s the way it felt ) was wonderful. Extremely attentive, kind and knowledgeable about every aspect of the meal.
I forgot to mention the home baked goodness at the start. Different flavours baked into the perfectly baked bread.
Valet parking was available, seating was very comfortable, table setting was simplistic elegance and a low (perfect) music in the background, did not intrude on our conversation, what a pleasure!!!!!
We’ve celebrated many different occasions @ Graziella and all have been PERFECT!
Being St Valentines night, the choice was limited to three items & was a last minute decision by the restaurant management to call & advise days before the reservation.
Tables are too close to each other leaving little room for a quiet conversation, waiters barely fit in between the tables to take orders or serve the dishes, having their back pockets hanging over the table Or my I say our dishes.
Dessert was dry.
A little overpriced for the portions served.
Overall the food was very flavourful.
Le repas de la Saint-Valentin était excellent, à l'exception peut-être du plat des pâtes.
Les vins d'accompagnement étaient acceptable.
Basically the best Italian restaurant in Montréal !!
Excellente table! Service nec plus ultra! Une expérience de bonheur total!
Outstanding meal and service. Had two fantastic meals there on my last trip to Montreal. The Gnocchi are outstanding.
J'ai trouvé le service beaucoup trop rapide et la nourriture ordinaire, j,vais de grandes attentes et je fus deçue pour de la nourriture pour le prix.
Fantastique repas. Le service, le menu : entrée de gnocchis à la ricotta, les joues de veau et l'osso bocco étaient à se rouler par terre. Bravo pour le choix du Vin.
Our go to spot for fine dining. It is a bit pricey but the food quality and presentation justify it. We had great service from Eve. She knew the menu making welcome recommendations. The gnocchi were excellent. We are impressed with the selection of Amaro.
Great escape on a cold rainy Montreal night.
Always highly satisfied when eating at Graziella. Food is fantastic, and service is perfect. Never disappointed.
Super for our 25 wedding anniversary
Outsanding service with Edouardo.
Very pleasant experience.
Pasta in broth salty.
Would go back and would recommend it.
We ate here on New Year's Eve. Great food and waitstaff but the maitre d' was horrendous. We did not realize that our reservation was for bar seats only, and he was incredibly condescending and rude to us when we inquired about this. I simply cannot recommend this restaurant to friends for this reason. His tone and attitude colored the entire experience, and we will certainly not be returning.
A celebration family dinner for 8 was very relaxed and enjoyable for all with with each generation finding their own special dish.
Excellent! Amazing food. Attentive service.
Dîner de Noel avec Collègue de travail
Il ne faut pas réserver pour 18h. C’est leur ouverture et la mise en place n’est pas terminée. La nourriture était excellente mais une des deux assiettes principales était à peine tiède.
Excellente nourriture comme d'habitude.
Service très professionnel, bonne suggestion pour les vins.
tr`s désagréable d'être assis à la salle du fond avec une grande table en party très bruillant.
Facture pour 4 personnes à 800 $, c'est beaucoup !
Très bon restaurent, il était difficile de choisir puisque chaque élément du menu avait l'air succulent. J'y retournerai définitivement.
Great food and great service. Ambiance was very noisy because of the table next to us, we couldn’t here ourselves speak.
Cette resto est parfait et un chose que je considère un meilleur expérience du Montréal. Merci! Mes collègues et moi avons passé un bon moment !
Food was good but not worth the price charged. For a single person, you had no choice but to sit at the bar.
Really appreciate everything every time never disappointed !!! I love the staff the food the wine list ! The best Oso bocco ever
Merci à toute la brigade et Mathias!
I had the tuna meatballs. They were very interesting but a little too fishy in taste. I also had the tortelli stuffed with baccala. This dish was amazing. from the dough color and texture, to the stuffing which was very tasty but not overwhelming to the fabulous light tomatoe sauce. We had a private import wine reasonably priced and very good (Dolcetto di Alba). My dessert was also very good and complex a sort of sponge cake served in a agrume juice with mascarpone. My only comment was the all spice flavour which I am not particularly fond of but that's me. The waiter was very nice. I would simply have liked him to give us a little intro on the menu since there is a lot of LOVE going into those dishes. Complimenti Graziella
Superbly designed and executed dishes, professionally staffed with gracious, attentive and knowledgeable people.
NOUS AVONS ÉTÉ DEÇU PAR LE DESSERT QUI RESSEMBLAIT À DES PETITS GNOCCHIS QUE NOUS AVONS GOÛTÉ ET QUE NOUS N'AVONS PAS MANGÉ ET IL A ÉTÉ RETIRÉ DE L'ADDITION
Great food, great service. Not the first time dining at Graziella and certainly not the last.
On est accueilli comme des amis dans cet endroit qui est le restaurant italien le plus raffiné de Montréal.