Great Turtle Brewery & Distillery

Grazing

• Giant Bavarian Pretzel

  Super-sized soft golden brown pretzel, served with warm No Cars Allowed Cream Ale Cheese and house-made mustard

• Our Famous Brewery Wings

  8 bone-in or boneless wings, served naked or with your choice of sauce. Buffalo, Skull Cave Whiskey BBQ, Jerk Garlic Parmesan, or Asian Ginger. Includes Ranch or Blue Cheese dressing

• Beer Cheese Flight*

  Trio of House Beer Cheese Dips. Horseradish Ale, Hoban Street Stout Cheddar, Boursin Style Pale Ale, served with crostinis

• Poutine

  Golden fries topped with chunky cheese curds and house-made gravy

• Cowboy Caviar

  A jumbled fusion of corn, black and pinto beans, black-eyed peas, peppers, and onions. Set out with house-fried tortilla chips

• Local Smoked Whitefish Dip

  Whipped blend of smoked whitefish, capers, and red onions. Accompanied with house-made crostini

• Michigan Charcuterie

  An assortment of local Michigan Chef's Choice delicatessen meats and artisan breads with a fine selection of cheeses, fruit, and nuts

• Pork Cracklins

  Fried crispy pork bells, dusted creole seasoning, served with house-made Peach Skull Cave Whiskey BBQ sauce for dipping

• Buffalo Cauliflower Steak*

  Pan-seared slice of cauliflower, dredged in buffalo sauce topped with melted blue cheese crumbles and served with celery and Ranch or Blue Cheese Dressing

• Parmesan Brussels Sprouts

  Flash fried with diced bacon, shaved parmesan, drizzled with balsamic glaze

• Island Calamari

  Golden fried rings and tentacles, served with plum sauce and accompanied with carrots, cu- cumber and seaweed salad

• Ahi Poke Nachos

  Sushi-grade tuna with a seaweed salad, shaved carrots, sliced avocado, chopped red onions, crushed edamame, served on a bed of crispy wontons. Chili sauce and plum sauce on the side

Entrée Salads

Dressings: Caesar, Ranch, Blue Cheese, Cilantro Lime, Balsamic Vinaigrette, Thousand Island, Oil & Vinegar

• Michigan Cherry Chicken Cobb

  Grilled chicken, chopped bacon, diced tomato, sliced egg, crumbled blue cheese, Traverse City dried cherries, on a bed of mixed greens. Served with House Blue Cheese Dressing

• Classic Caesar Salad

  Broken romaine, shaved parmesan cheese, herbed croutons, served with a creamy Caesar Dressing

• Garden House Salad

  Bed of mixed greens, tomato wedges, sliced cucumbers, shaved carrots, red onion, herbed croutons, blended cheese with your choice of dressing

• Southwestern Wedge

  Wedge of romaine, slivered avocado, Cowboy Caviar, cheddar blend, tortilla strips, and cilantro lime dressing

• Antipasto Chopped Salad

  Blend of field greens, sliced pepperoni, genoa salami, pancetta, artichokes, pepperoncini, red onion, kalamata olives, red peppers, diced tomato, feta crumbles with a balsamic vinaigrette

Soup

• Beer Cheese Bisque*

  Blend of cheese with chopped Kielbasa and No Cars Allowed Cream Ale

• Soup of the Day

  Chef's selection of house-made soup, served piping hot with crostinis

Signature Burgers

All burgers are 1/2 pound and made with our signature brisket and chuck blend on an ancient grain roll. Served with crunchy kettle chips. Substitute French Fries, Sweet Potato Fries, or onion rings for an additional charge

• Great Turtle Burger

  Grilled to perfection, this burger is served with lettuce, tomato, and onion. Add Cheddar, Swiss, Muenster, Blue Cheese, or American $1

• Chef's Mess Burger*

  Bacon jam, Muenster cheese, fried onion ring, fried egg, lettuce, and tomato

• Black & Blue Burger

  Seared with blackened seasoning, then we add melted blue cheese crumbles, caramelized on- ions, lettuce, and tomato

• Skull Cave Whiskey BBQ Burger

  Our signature Skull Cave Whiskey BBQ sauce tops this burger served with sautéed mush- rooms, swiss cheese, lettuce, tomato, and onion

• Shipwreck Burger

  Our 1/2 pound burger topped with pulled pork, shaved ham, sliced pickles, swiss cheese, and topped with our house mustard

• Quinoa Burger

  A veggie burger blend of red and yellow beets, hummus, quinoa, kale, roasted pineapple, and ginger. Served with lettuce, tomato, and onion. Vegan pretzel roll available for $1

Handhelds

Served with kettle chips, Substitute French Fries, Sweet Potato Fries, or onion rings for an additional charge

• Drunken Brat

  Chargrilled beer brat smothered in No Cars Allowed Cream Ale beer cheese and sautéed peppers and onions. Served on a pretzel bun

• Brewery Tacos

  Choice of: Brisket, Pulled Pork, Ale Battered Whitefish, or Grilled Chicken. Three flour tortillas, blend of Mexican cheeses, creamy coleslaw, and Pico de Gallo

• Braised Beef Brisket

  Juicy braised beef brisket, muenster cheese, horseradish sauce, topped with a fried onion haystack, and served on a brioche bun

• Snapper Fried Chicken Sandwich

  Super crispy and SPICY chicken breast, crunchy coleslaw, bread and butter pickles, garlic aioli, and fried jalapeno straws. Served on a split-top roll

• Chicken Club Sandwich

  Chargrilled chicken breast, slice Avocado, bacon strips, swiss cheese, house-made ranch, lettuce, tomato on a split-top roll

• Great Turtle Reuben*

  Golden flash fried whitefish filets with swiss cheese, coleslaw, Thousand Island dressing. Served on a rye bun

Flatbreads

Our delicious wood fired flatbreads are made to order

• Margherita

  Plump tomato, fresh shredded mozzarella, fresh basil with a Balsamic Glaze

• Mediterranean

  Grilled Chicken, blistered tomatoes, kalamata olives on a pesto base, with spinach, mozzarella and crumbled feta, drizzled with garlic parmesan cream

• Hog Heaven

  Pulled pork, crumbled bacon, chunks of pork crackling, red onion, mozzarella, and Skull Cave Whiskey BBQ sauce

• Bahn MI

  Seared shrimp, shredded mozzarella, house- pickled veg (carrots, cuke, red onion), and cilantro, drizzled with Sriracha cream

• The "B"s Knees

  Brie, Bacon, Cherry Balsamic glaze with pears, fresh strawberries, and arugula