Hilal Restaurant

Mezes

All served with warm pide (pitta)

• Humus£4.50

  Chickpeas pure with tahin, garlic and olive oil

• Cacik£4.50

  Strained yogurt with cucumber, mint and garlic

• Beetroot£4.50

  Roasted beetroots with thyme, garlic and strained yogurt

• Mix Dips£8.95

  Selection of Humus, Cacik and Beetroot

• Saksuka£4.50

  Fried aubergine, courgette and red pepper with tomato sauce

• Prawn Cocktail£5.95

  Served on a bed of lettuce with cocktail sauce

• Olives£3.95

  Marinated mix olives

• Soup of the Day£5.50

  Daily homemade soup

• Hellim£5.95

  Grilled Cypriot cheese

• Sucuk£5.95

  Grilled Turkish sausage

• Calamari£5.95

  Fried calamari rings with tartar sauce

• White Bait£5.95

  Fried white bait with tartar sauce

• Tempura Prawns£5.95

  Fried served with sweet chilli dip

• Lamb Liver£5.95

  Sautéed lambs liver with red onions

• King Prawns£9.95

  Shell off king prawns with garlic and chilli

• Falafel£5.50

  Chickpeas and broad beans fritter

• Mix Cold Meze£13.95

  Humus, cacik, beetroot, saksuka, olives

• Mix Hot Meze£15.95

  Sucuk, hellim, calamari, whitebait, falafel

Charcoal Grill

• Chicken Shish£13.95

  Marinated cubes of chicken breast

• Lamb Shish£14.95

  Marinated cubes of lamb

• Lamb Kofte£13.95

  Mince lamb with parsley and pepper

• Lamb Chops£15.95

  Seasoned lamb chops

• Mix Shish£14.95

  Marinated cubes of lamb and chicken

• Mix Grill£17.95

  Chicken and lamb shish, lamb kofte, lamb chop

Turkish Specials

• Iskender£14.95

  Grilled adana kofte on a bed of pide bread with yogurt and tomato sauce finished off with herby butter glaze

• Sac Kavurma£14.95

  Diced lamb cooked on a iron plate with onion, garlic, pepper and tomato, served with bulgur (cracked wheat) rice

• Osmanli Tabagi£14.95

  Small cubes of lamb and chicken cooked with mushroom, pepper and garlic topped with cheese served with bulgur rice

• Karniyarik£14.95

  Aubergine stuffed with lamb mince, onion and parsley then baked in the oven served with bulgur rice, served with rice and salad

• Beyti£14.95

  Grilled mince lamb wrapped in lavash bread with yogurt, tomato sauce, melted herby butter

• Lamb Shank£15.95

  Lamb shank slowly cooked in the oven served with mash potato

• Meat Moussaka£14.95

  Layers of aubergine, courgette, and potatoes with lamb mince topped with white sauce and cheese, served with rice and salad

• Penne Pasta£13.95

  with seasoned lamb mince

Vegetarian

• Vegetarian Shish£12.95

  Grilled mix vegetables served with rice and salad

• Falafel£12.95

  Chickpeas and broad bean fritter, humus and tomato sauce. Served with rice and salad

• Vegetarian Moussaka£12.95

  Layers of aubergine, courgette and potatoes topped with white sauce and cheese baked in the oven served with rice and salad

• Vegetarian Casserole£12.95

  Served with rice

Balik (Fish)

• Sea Bass£14.95

  Filleted sea bass cooked garlic and chilli served with mash potato

• Salmon£14.95

  Filleted salmon cooked with creamy white sauce served with mash potato

• King Prawn£16.95

  From charcoal grill served with rice and salad

• Mix Sea Food£17.95

  From charcoal grill king prawns, calamari, monk fish served with rice and salad

Kids Menu

£7.50

• Chicken Shish with Chips

• Lamb Kofte with Chips

• Sea Bass with Chips

• Pasta with Olive Oil and Cheese

Sunday Roast

£12.95

• Roast Beef

  loin of sirloin

• Roast Breast of Chicken

  Served with roast potatoes, mix vegetables, Yorkshire Pudding and gravy

Tatli (Dessert)

• Baklava£5.50

  Filo pastry with walnut, pistachio and honey syrup

• Chocolate Fudge Cake£5.50

• Strawberry Cheesecake£5.50

• Apple Pie and Custard£5.50

• Ice Creams£4.50

  Vanilla, Strawberry, Chocolate, Pistachio

• Sorbets£4.50

  Raspberry, Lemon

• Dessert Wine£5.50

  Monbazillac Gls 125 ml

• Turkish Coffee£2.95

  with Turkish Delight

• Turkish Raki£4.00

• Teas£2.95

  English, Earl Grey, Camomile, Peppermint, Fresh Mint

• Coffees£2.95

  Americano, Espresso, Cappuccino, Latte

• Liquor Coffee£6.50