Hoogan & Beaufort

4.7
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852 reviews
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CAN$31 to CAN$50
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French / Canadian
La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le chef n"utilise aucun produit transformé. Une cuisine qui se réinvente sans cesse: raffinée, contemporaine et qui met en valeur les talents d’ici.
What 852 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
Food
4.7
Service
4.6
Ambience
4.4
Value
Noise · Moderate
95% of people would recommend it to a friend
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K
Karine
Montreal
1 review
Dined on March 15, 2020
Overall5Food5Service5Ambience5

This restaurant is a gem ! Highly recommend this place :)

NC
NaomieC
1 review
Dined on March 15, 2020
Overall5Food5Service5Ambience5

The food was amazing and the service as well! I will recommend with no hesitation for the brunch!

MA
MARTINEC
Montreal
1 review
Dined on March 14, 2020
Overall5Food5Service5Ambience4

EXCELLENT STAFF. VERY FRIENDLY. GOOD KNOWLEAGEBLE OF THERE MENU AND WINES. TO BE RECOMMENDED

FD
FannieD
Calgary
1 review
Dined on March 12, 2020
Overall4Food3Service5Ambience5

cocktails impressive
bar fish a little salty, but ok and mushroom and other garment great
chocolat desert super!
scallots not great

OT
OpenTable Diner
1 review
Dined on March 8, 2020
Overall5Food5Service5Ambience5

Brunch et repas

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OT
vipOpenTable Diner
Washington DC
8 reviews
Dined on March 7, 2020
Overall5Food5Service5Ambience5

Great food and impeccable service. We ordered the tasting menu with wine pairing and they knocked it out of the park. The bread was also SO good!

JF
JFNolip
1 review
Dined on March 7, 2020
Overall4Food4Service4Ambience4

Toujours excellent! Seul (petit) bémol, les portions sont parfois trop petites pour le prix demandé.

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SC
StefanoC
San Francisco
4 reviews
Dined on March 1, 2020
Overall5Food5Service5Ambience5

Great creative food. Great wine !

HL
vipHoLLYWooDKiD
Toronto
16 reviews
Dined on March 1, 2020
Overall5Food5Service4Ambience5

Our server Patrick was exceedingly professional (if slightly overextended due to it being crazy busy!) and the space was an incredibly modern sleek reclaiming of an old factory industrial zone—very unique. Food was on point, wood-burning stove a great novelty feature for imbuing dishes with earthy smoky flavor and we will definitely be back here. Off the beaten path so a car is a must. Merci beaucoup!!

JL
JulieL
Montreal
1 review
Dined on March 1, 2020
Overall5Food5Service5Ambience5

Great restaurant! Went for brunch, the service was outstanding, the food delicious.

OT
OpenTable Diner
Montreal
1 review
Dined on February 29, 2020
Overall5Food5Service5Ambience4

Ce restaurant sert une nourriture raffinée et offre une très large gamme de vins de qualité. Le personnel est sympathique et très compétent. Le service est courtois et attentionné. Je recommande définitivement ce resto si vous avez envie de vous gâter :)

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OT
OpenTable Diner
Montreal
1 review
Dined on February 28, 2020
Overall5Food5Service5Ambience4

Beaucoup apprécié Antoine notre serveur

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MB
MelBenoit
Montreal
1 review
Dined on February 28, 2020
Overall5Food5Service5Ambience5

The food was wonderful, best oyster I have ever had!! Great natural wine selection!

l
luce
1 review
Dined on February 25, 2020
Overall4Food4Service5Ambience5

I was a bit disappointed with the food . It was fine but as stunning as usual

MA
MAR2018
Montreal
1 review
Dined on February 25, 2020
Overall5Food5Service5Ambience5

Awesome restaurant . Food is delicous and the service is excellent.

ML
MathieuL
1 review
Dined on February 25, 2020
Overall5Food5Service5Ambience5

Toujours agréable! Belle gestion des allergènes avec gentillesse.

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OT
OpenTable Diner
New England
1 review
Dined on February 22, 2020
Overall5Food5Service5Ambience5

Very impressive. These people know what they're doing. The art of waiting is almost non-existent these days but H&B has brought it back. Our waiter, our sommelier were as lovely and professional as I've seen since the finest places in France decades ago. And the food was up for the challenge. From the poached oysters to the pasta with foie gras butter, it was memorable.

OT
OpenTable Diner
Montreal
2 reviews
Dined on February 22, 2020
Overall5Food5Service5Ambience5

2020-02-22
Wow! Quelle belle soirée :la nourriture était sublime, le service professionnel mais chaleureux.
Nous y retournerons sans aucun doute.

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c
catherinep
1 review
Dined on February 21, 2020
Overall5Food5Service5Ambience5

Excellent repas. Le service est impeccable et les faveurs originales et raffinées. On va y retourner c’est certain.

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G
Geny12
1 review
Dined on February 21, 2020
Overall5Food5Service5Ambience5

Best restaurant in Montréal friendly staff et delicious food! Best fresh pasta ever!

5
5etoiles
Montreal
2 reviews
Dined on February 19, 2020
Overall5Food5Service5Ambience5

Menu degustation Un peu dispendieux pour la quantite

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N
Nicolai
1 review
Dined on February 18, 2020
Overall5Food4Service5Ambience5

The servis is embrasing and even remembered my last visit. Very nice wine list and the open fire grill sets the mood.

D
Dave
1 review
Dined on February 16, 2020
Overall5Food5Service5Ambience5

Our waiter was amazing, all the staff knew the dishs and accomidated us with english only. They provided excellent recommendation. Would highly recommend everything was so delicious, come there and trust the staff with any questions. They will lead you to an excellent dinning experience.

D
Data
1 review
Dined on February 15, 2020
Overall1Food1Service3Ambience3

I generally don't like writing negative reviews, but we were terribly disappointed by the tasting menu and that makes for a long 3 hour affair. The tasting menu was mediocre at best, but the wine pairing was on point. It was't even like we had a spectacular dish or two paired with something subpar. We came with high expectations and left quite disappointed. Excuse my harshness.

The tasting menu started with two amuse bouches, the first I can't remember and the second I believe was lobster, although my partner and I apparently heard chicken (he's a native French speaker and I'm perfectly bilingual) after having asked the server to repeat.

First on the menu was the scallop. It was disproportionately bitter..as in not edible. I'm not talking about the bitter that goes away. It's the type of bitter that lingers on the palate long after you've finished. Two elements seemed to be the culprits. First was the charred grapefruit (which made the compote served on top on the scallop) and the second was what appeared to be fine brunoise green radish.

Next up, was the the seared black cod, nicely seared. The black cod roe (I'm assuming because cod roe is transparent yellow) was an interesting touch, but I found there were too many elements in the dish itself.

Third was what seemed like buckwheat pasta (chewy not because it was cooked al dente, but because probably not enough eggs) with rabbit. Overall, good.

For some reason, the fire baked focaccia came at this point and not earlier. Quite good, although I found it to be too dense.

Lastly, the magret with the pickled morels (they were acidic), was simply too chewy. I imagine it was cooked sous-vide and then seared, but I would've preferred that the duck fat be rendered out more because there was still quite a layer of fat.

For dessert, we had a sorbet with umm...we kept looking at our neighbors' chocolate dessert.

Reviews leave room for improvement...right?

VD
VirginiaD
1 review
Dined on February 15, 2020
Overall4Food5Service4Ambience5

My partner and I had a very enjoyable meal at Hoogan & Beaufort. The waiters were comfortable switching to English and the service was excellent. We enjoyed a multi course meal with selected wine pairings, and the server was happy to switch my dessert wine for me when it was too sweet. We enjoyed how the different flavors in the food were presented, and how they paired with the wine. The price was what we expected to pay for a thought out, well prepared menu. Every course was delicious. My only nit pick was that we seemed to wait an exorbitant amount of time to receive our dessert when other tables who sat down after us and did the same course received theirs first. Perhaps it was the waiter giving us a moment to pause after the main course? Regardless, we did get out of the restaurant rather late. That is the only negative thing I have to say. I would recommend!

E
Erika
Montreal
1 review
Dined on February 15, 2020
Overall4Food5Service4Ambience4

Très bonne nourriture, service impeccable! Les prix peuvent être chers mais ça vaut la peine. Faut juste bien planifier son budget ;)

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r
romich
Montreal
2 reviews
Dined on February 15, 2020
Overall5Food5Service4Ambience4

Avions réservé au bar et avons eu une table en salle, possiblement une erreur via le site...Pour le reste, excellent menu dégustation! Apprécierions aussi les communications en français sur le site open table, tout est écrit en anglais.

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VL
ViviL
New York Area
1 review
Dined on February 15, 2020
Overall4Food4Service5Ambience3

Great service and good foods!

AL
AlizeLA
Montreal
1 review
Dined on February 12, 2020
Overall5Food5Service5Ambience5

Une expérience parfaite de A à Z! J’ai hâte d’y retourner une fois mon mois sans alcool terminé pour profiter de l’expertise du sommelier!

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OT
OpenTable Diner
Montreal
1 review
Dined on February 9, 2020
Overall5Food5Service5Ambience5

Very good food! Incredible service. Highly recommend.

CM
ChrissyM
Montreal
1 review
Dined on February 9, 2020
Overall5Food5Service5Ambience5

Comme d’habitude, excellent service: professionnel et agréable , humain !
La bouffe: un vrai plaisir !
Bravo à l’équipe de HB!

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JB
JohnB
Montreal
6 reviews
Dined on February 8, 2020
Overall5Food5Service5Ambience5

I don't know what to say anymore. I keep going back and this place just remains on the top of my list. Never too crowded, nice ambiance, the smoky smell when you enter. Food is transporting you to another dimension. You can't go wrong.

VF
VeroniqueF
1 review
Dined on February 8, 2020
Overall5Food5Service5Ambience5

Excellent food! Excellent service! A tiny expensive but totally worth it!
We took the "menu dégustation" with the wine pairing and it was fantastic!

AS
AndreS
Montreal
1 review
Dined on February 8, 2020
Overall3Food5Service2Ambience3

Waiting for food was too long way too long the kitchen can not handle the full house

RB
RichardB
Montreal
2 reviews
Dined on February 7, 2020
Overall5Food5Service5Ambience5

Excellent comme toujours, mon restaurant préféré!!!

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E
Erwann
1 review
Dined on February 5, 2020
Overall5Food5Service5Ambience5

Très belle expérience aussi bien en termes de services, de nourritures ou concernant la carte des vins

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L
Louise
San Francisco
1 review
Dined on February 1, 2020
Overall5Food5Service5Ambience5

Excellent suggestions for wine pairing with food. Very personalized service and high quality ingredients.

ED
EDeception
Montreal
1 review
Dined on January 26, 2020
Overall2Food2Service2Ambience4

Ok pour souper, pas pour le brunch.

Pain au levain sec et sans garniture
Foccacia brulée de la veille, simplement réchauffée (et pas suffisamment)
Assiette de béné petite et sans viande
Saucisse sèche
Trop de sel et tout partout
Le serveur oublie 25% de la commande

1ere déception chez H&B, mais toute une déception! :(

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LN
LaurenceN
1 review
Dined on January 25, 2020
Overall5Food5Service5Ambience5

Définitivement une des meilleures tables en ville. La nourriture, le service et l'ambiance sont hors pairs.
Une expérience culinaire incontournable, bravo à toute l'équipe!

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OT
OpenTable Diner
1 review
Dined on January 25, 2020
Overall5Food5Service5Ambience5

O a adoré notre soirée. Tous les plats étaient très bons, le service sympathique et le choix de vin, assez impressionnant. Merci!

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