Hoogan & Beaufort
Soirée de rêve. Terrasse magnifique. Repas délicieux de A à Z.
Great service and advice on wine pairing. Lobster was incredible, the pasta staters as great as being in Italy and deserts are incredible. Always a great choice!
This restaurant is simply top notch !
Food is excellente and very well
Definitely my favourite restaurant in the area. The staff was super friendly, everything we had from the menu was excellent. The wine list is extensive with many wines I didn't know, but the sommelier was able to expertly guide us through it to find one that we both like, despite having differing preferences. Even the new outdoor dining area in the parking was really nice. They managed to make it really spacy and modern.
This restaurant is a gem ! Highly recommend this place :)
The food was amazing and the service as well! I will recommend with no hesitation for the brunch!
EXCELLENT STAFF. VERY FRIENDLY. GOOD KNOWLEAGEBLE OF THERE MENU AND WINES. TO BE RECOMMENDED
bar fish a little salty, but ok and mushroom and other garment great
chocolat desert super!
scallots not great
Brunch et repas
Great food and impeccable service. We ordered the tasting menu with wine pairing and they knocked it out of the park. The bread was also SO good!
Toujours excellent! Seul (petit) bémol, les portions sont parfois trop petites pour le prix demandé.
Great creative food. Great wine !
Our server Patrick was exceedingly professional (if slightly overextended due to it being crazy busy!) and the space was an incredibly modern sleek reclaiming of an old factory industrial zone—very unique. Food was on point, wood-burning stove a great novelty feature for imbuing dishes with earthy smoky flavor and we will definitely be back here. Off the beaten path so a car is a must. Merci beaucoup!!
Great restaurant! Went for brunch, the service was outstanding, the food delicious.
Ce restaurant sert une nourriture raffinée et offre une très large gamme de vins de qualité. Le personnel est sympathique et très compétent. Le service est courtois et attentionné. Je recommande définitivement ce resto si vous avez envie de vous gâter :)
Beaucoup apprécié Antoine notre serveur
The food was wonderful, best oyster I have ever had!! Great natural wine selection!
I was a bit disappointed with the food . It was fine but as stunning as usual
Awesome restaurant . Food is delicous and the service is excellent.
Toujours agréable! Belle gestion des allergènes avec gentillesse.
Very impressive. These people know what they're doing. The art of waiting is almost non-existent these days but H&B has brought it back. Our waiter, our sommelier were as lovely and professional as I've seen since the finest places in France decades ago. And the food was up for the challenge. From the poached oysters to the pasta with foie gras butter, it was memorable.
Wow! Quelle belle soirée :la nourriture était sublime, le service professionnel mais chaleureux.
Nous y retournerons sans aucun doute.
Excellent repas. Le service est impeccable et les faveurs originales et raffinées. On va y retourner c’est certain.
Best restaurant in Montréal friendly staff et delicious food! Best fresh pasta ever!
Menu degustation Un peu dispendieux pour la quantite
The servis is embrasing and even remembered my last visit. Very nice wine list and the open fire grill sets the mood.
Our waiter was amazing, all the staff knew the dishs and accomidated us with english only. They provided excellent recommendation. Would highly recommend everything was so delicious, come there and trust the staff with any questions. They will lead you to an excellent dinning experience.
I generally don't like writing negative reviews, but we were terribly disappointed by the tasting menu and that makes for a long 3 hour affair. The tasting menu was mediocre at best, but the wine pairing was on point. It was't even like we had a spectacular dish or two paired with something subpar. We came with high expectations and left quite disappointed. Excuse my harshness.
The tasting menu started with two amuse bouches, the first I can't remember and the second I believe was lobster, although my partner and I apparently heard chicken (he's a native French speaker and I'm perfectly bilingual) after having asked the server to repeat.
First on the menu was the scallop. It was disproportionately bitter..as in not edible. I'm not talking about the bitter that goes away. It's the type of bitter that lingers on the palate long after you've finished. Two elements seemed to be the culprits. First was the charred grapefruit (which made the compote served on top on the scallop) and the second was what appeared to be fine brunoise green radish.
Next up, was the the seared black cod, nicely seared. The black cod roe (I'm assuming because cod roe is transparent yellow) was an interesting touch, but I found there were too many elements in the dish itself.
Third was what seemed like buckwheat pasta (chewy not because it was cooked al dente, but because probably not enough eggs) with rabbit. Overall, good.
For some reason, the fire baked focaccia came at this point and not earlier. Quite good, although I found it to be too dense.
Lastly, the magret with the pickled morels (they were acidic), was simply too chewy. I imagine it was cooked sous-vide and then seared, but I would've preferred that the duck fat be rendered out more because there was still quite a layer of fat.
For dessert, we had a sorbet with umm...we kept looking at our neighbors' chocolate dessert.
Reviews leave room for improvement...right?
My partner and I had a very enjoyable meal at Hoogan & Beaufort. The waiters were comfortable switching to English and the service was excellent. We enjoyed a multi course meal with selected wine pairings, and the server was happy to switch my dessert wine for me when it was too sweet. We enjoyed how the different flavors in the food were presented, and how they paired with the wine. The price was what we expected to pay for a thought out, well prepared menu. Every course was delicious. My only nit pick was that we seemed to wait an exorbitant amount of time to receive our dessert when other tables who sat down after us and did the same course received theirs first. Perhaps it was the waiter giving us a moment to pause after the main course? Regardless, we did get out of the restaurant rather late. That is the only negative thing I have to say. I would recommend!
Très bonne nourriture, service impeccable! Les prix peuvent être chers mais ça vaut la peine. Faut juste bien planifier son budget ;)
Avions réservé au bar et avons eu une table en salle, possiblement une erreur via le site...Pour le reste, excellent menu dégustation! Apprécierions aussi les communications en français sur le site open table, tout est écrit en anglais.
Great service and good foods!
Une expérience parfaite de A à Z! J’ai hâte d’y retourner une fois mon mois sans alcool terminé pour profiter de l’expertise du sommelier!
Very good food! Incredible service. Highly recommend.
Comme d’habitude, excellent service: professionnel et agréable , humain !
La bouffe: un vrai plaisir !
Bravo à l’équipe de HB!
I don't know what to say anymore. I keep going back and this place just remains on the top of my list. Never too crowded, nice ambiance, the smoky smell when you enter. Food is transporting you to another dimension. You can't go wrong.
Excellent food! Excellent service! A tiny expensive but totally worth it!
We took the "menu dégustation" with the wine pairing and it was fantastic!
Waiting for food was too long way too long the kitchen can not handle the full house
Excellent comme toujours, mon restaurant préféré!!!
Hoogan & Beaufort is rated 4.7 stars by 857 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.