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Executive chef: Marc-André Jetté
From the OpenTable editors: Local and seasonal ingredients form the backbone of modern woodfired dishes at this Rosemont hotspot. An open kitchen gives diners a front-row seat to chef Marc-André Jette’s culinary artistry, as he crafts rotating menus that pay tribute to Quebec's farmers and producers. The stylishly rustic space and extensive wine list of more than 700 bottles are the icing on the cake.
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Open appHoogan & Beaufort reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Montreal / Quebec
Great for fine wines
Montreal
Great for fine wines
Julie
Montreal1 review
Dined on May 7, 2025
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Leni
Montreal11 reviews
Dined on May 7, 2025
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Jean
Montreal1 review
Dined on May 6, 2025
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Nicole
Montreal4 reviews
Dined on May 2, 2025
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AnneF
Montreal5 reviews
Dined on April 26, 2025
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Amelie
Montreal1 review
Dined on April 26, 2025
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Eric VIP
Montreal22 reviews
Dined on April 20, 2025
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Marie-claude
Montreal1 review
Dined on April 16, 2025
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Bernard
Montreal1 review
Dined on April 15, 2025
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JS
Montreal1 review
Dined on April 12, 2025
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Hoogan & Beaufort is rated 4.8 stars by 2143 OpenTable diners.
This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.
4095 rue Molson, Montréal, QC H1Y 3L1