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Hugo's Restaurant - Redmond, Redmond, WA

Hugo's Restaurant - Redmond

4.0
4
70 Reviews
$31 to $50
Contemporary American
Gluten Free, Soy Free, Cow Milk Dairy Free
Organic Fruits and Vegetables
Organic Chicken, Grass Fed Beef, and Wild Caught Fish
Organic Raw Juice Bar
Selection of Organic and Biodynamic Wines
Gluten Free Beer

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, Contemporary Italian
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Thu 11:00 am–2:30 pm Fri 11:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri–Sun 3:00 pm–9:00 pm
  • Phone number
    (425) 298-4084
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Business Casual
  • Executive Chef
    Hugo Tapia
  • Neighbourhood
    Redmond
  • Cross Street
    80th
  • Parking Details
    Small parking lot and street parking
  • Additional
    Beer, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 70 people are saying

Overall ratings and reviews

4.0
4 based on all time ratings
  • 4.1Food
  • 4.3Service
  • 4Ambience
  • 3.6Value

NoiseModerate

70 Reviews
  1. BrianW

    Seattle

    6 reviews

    5.0

    6 reviews

    Dined on October 7, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, a great meal. Just love this place. Simple gluten free fair.

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  2. ChileRelleno

    Portland

    7 reviews

    2.0

    7 reviews

    Dined on October 1, 2017

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    The sign for Hugo's promotes their food as healthy and gluten free. If I recall correctly, words like "delicious" do not appear on the sign, and I fear this may reflect the restaurant's aspirations. Five us us went to brunch, each ordering different entrees and most ordering different side dishes as well. None of us were delighted with our food. Portions were smallish, flavors muted to the point of nondetection, textures were monotonous (soggy is a favorite) and even the coffee, handsomely presented in a monstrous French press with an sad half inch of grounds at the bottom, was weak. Our server was earnest and amiable, but responsible for more than twenty customers and the job seemed to overwhelm her. Entrees arrived after long delays at widely different times, often separated from their garnishes. (Eggs, for example, arrived without the ordered hollandaise; salad without the requested bacon; in both cases the items were apparently ready but the server needed reminders to bring them). At the end of the meal, we even got the wrong bill. The menu offers multiple vegan and gluten free choices, clearly labelled, so if you cannot find such items in restaurants elsewhere, I suppose this would be a haven of sorts. It does not, however, do much to make anyone excited about food in general nor this food in particular. It really appears to be a restaurant for people more excited about ingredients (or the absence of ingredients) than about dining . Despite its modest accomplishments, Hugo's prices are somewhat expensive (about $30 a person for our brunch including tax and tip, with two dishes each and no alcoholic beverages). Hugo's is earnest about its goals and the brightly lit space is charming, but even with the food constraints to which it caters, I think most prospective patrons could do better elsewhere.

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  3. BrianW

    Seattle

    6 reviews

    5.0

    6 reviews

    Dined on August 26, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have never had bad experience at Hugo's. I highly recommend it.

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  4. Kristen

    Cleveland

    12 reviews

    3.0

    12 reviews

    Dined on August 6, 2017

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    While the outdoor dining and service were pleasant and professional, the food was average. Had my burger been cooked medium as requested (not well-done, as it was), I imagine it would have tasted very good. Neither of my two friends enjoyed their food as much, either.

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  5. OpenTable Diner

    Alabama

    1 review

    4.0

    1 review

    Dined on July 9, 2017

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The food here is amazing! We will be back! Great seating outside in a nice night, and it is all organic! I'm on a special diet, and they had tons of options! The only reason I gave to starts for ambiance is bc of the street noise.. But the deck was nice and fresh.. Loved it... Come eat here..I had the perfect picatta and my husband had the salmon. The desserts were wonderful ( avacado cacao mouse and coconut cream brulee) and the protien bites app was great. The kale salad was also super tasty! Try this place.. It is good!

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  6. OpenTable Diner

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined on June 25, 2017

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    We have been to Hugo's several times previously for special occasions, but this will be our last time. Sadly, the quality of the food and service has declined. We love that everything is gluten free and supposedly organic, and that there are dairy free options, but it just doesn't make up for the use of poor quality ingredients when paying a premium price. I had the seafood spaghetti which tasted ok at first, but then it started leaving a burning taste on my tongue, and gave me reflux. I asked my husband to taste it and tell me if it was ok, and he agreed that the fish or scallops in the dish were not fresh, and gave the dish a sour aftertaste. My husband had the Mediterranean chicken which he said had a good flavor, but was tough to cut and chewy. When the server came to ask if we wanted dessert, I let her know that the seafood was not fresh, and that it made me feel unwell. I didn't even feel up to eating dessert, even though the desserts sounded delicious. It is really rare that I would complain about my food, but I felt they should know so they didn't serve it to anyone else and risk getting others sick. My husband didn't even mention the chicken being tough. The server took a mere $7 off our bill (the spaghetti dish was $27), then proceeded to lecture me that I should have told her there was a problem with the dish earlier so they could fix it. Had she been around I would have, but she did not check back on us except for briefly right after she served the main dishes. This is not how you retain loyal customers. Clearly Hugo's has gone downhill as evidenced by the empty restaurant. Only 3 other tables with diners on a Saturday night speaks volumes. Too bad because we would love to support a restaurant dedicated to gluten free dining.

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  7. Baxter

    Seattle

    11 reviews

    3.0

    11 reviews

    Dined on June 11, 2017

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    We were the only people there, yet service was slow, and we had to ask for utensils twice (no napkins/utensils on the table. Our waitress was very nice - just inattentive. Quite pricey menu, so I expected much more from this restaurant

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  8. KT2U

    Seattle

    16 reviews

    5.0

    16 reviews

    Dined on May 29, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Rather than repeating the other rave reviews and comments that I have seen posted here, I will add the unique feature that well behaved dogs are welcome in their outdoor seating area and MUCH appreciated.

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  9. TKFP

    Seattle

    1 review

    5.0

    1 review

    Dined on May 13, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a Mothers Day treat for me and what a fabulous meal! The creamsicle smoothie was so delicious. I can't wait to go again.

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  10. Danielle

    Seattle

    7 reviews

    5.0

    7 reviews

    Dined on May 3, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is so hard finding great restaurant options when you have food sensitivities not to mention finding great food like they have here at Hugo's. Our entire family loves everything we had as well as their amazing desserts.

    1 person found this helpful

FAQs

Hugo's Restaurant - Redmond offers takeout which you can order by calling the restaurant at (425) 298-4084.

Hugo's Restaurant - Redmond is rated 4 stars by 70 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Hugo's Restaurant - Redmond

8110 164th Ave NE, Redmond, WA 98052

Additional information

  • Cross Street
    80th
  • Neighbourhood
    Redmond
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Thu 11:00 am–2:30 pm Fri 11:00 am–3:00 pm Dinner Mon–Thu 5:00 pm–9:00 pm Fri–Sun 3:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Vegetarian / Vegan, Contemporary Italian
  • Dining style
    Casual Elegant
  • Dress Code
    Business Casual
  • Parking Details
    Small parking lot and street parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Hugo Tapia
  • Additional
    Beer, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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  • Terms of Use
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  • Cookie Preferences
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