Hyde Park Prime Steakhouse- Upper Arlington

Raw Bar - Appetizers

• Oysters on the Half Shell* (4)US$14.00

  Mignonette and cocktail sauce. Add $3.50 each

• Shrimp Cocktail

  Cocktail sauce

  • (3)US$12.00
  • (5)US$19.00

• Jumbo Lump Crab CocktailUS$21.00

  Spicy mustard & cocktail sauces

• Chilled Lobster Tail CocktailUS$22.00

  Cucumber lime jalapeño & classic cocktail sauces, lemon

• Crab CakeUS$22.00

  Red pepper aioli, spicy mustard sauce

• Wagyu Beef Carpaccio*US$18.00

  Chilled wagyu beef sliced razor thin

• Ahi Tuna Tower*US$19.00

  Avocado, wasabi soy lime dressing, wontons

• EscargotUS$13.00

  Port wine reduction, garlic butter, toast points

• Oysters Rockefeller (4)US$17.00

  Spinach, melted provolone

Soups - Salads

• Lobster BisqueUS$12.00

• Classic Baked Onion SoupUS$11.00

• Double Chop SaladUS$12.00

  Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

• Caesar SaladUS$12.00

  Made to order garlic croutons, chopped anchovies upon request

• Hyde Park WedgeUS$12.00

  Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

Seafood

• Surf & Turf*US$74.00

  8oz Filet & Twin Lobster Tails, 4oz each

• Lobster Tail

  • 12oz-14ozUS$76.00

• Crab CakesUS$29.00

  Red pepper aioli, spicy mustard sauce

• Blackboard Fresh Fish*

  Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Salmon Filet $34, Chilean Sea Bass $44, Chef 's Daily Feature - Mkt

Bar Favorites

• Dry Aged Cheeseburger*

  Fries or Onion Straws

  • 9ozUS$15.00

• Bourbon Burger*

  Dry-aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

  • 9ozUS$17.00

• Salmon Caesar Salad*US$30.00

• Double Cut Pork Chop

  Cranberry raisin Jack Daniel's compote, onion straws

  • 14ozUS$26.00

• Chicken MilaneseUS$23.00

  Crispy romano-crusted; white wine lemon caper sauce

• Twin Filet Mignon*

  • 3ozUS$33.00

Steaks - Chops*

• Filet Mignon

  • 6ozUS$36.00
  • 8ozUS$45.00
  • 12ozUS$64.00

• Double Cut Lamb Chops

  • 14ozUS$49.00

• The Bobby Rahal Steak

  Ribeye, heavily marbled

  • 16ozUS$46.00

• The Urban Meyer Steak

  New York Strip

  • 14ozUS$44.00

• Steak Herbstreit

  Bone-In Ribeye, heavily marbled

  • 22ozUS$56.00

• The Ryan Day Steak

  36 Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor

  • 26ozUS$78.00

• The Scarlet & Gray Steak

  Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

  • 40ozUS$139.00

• Australian Wagyu Filet Mignon

  Ranger Valley Farms

  • 8ozUS$67.00

• Steak Woody

  Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce

  • 7ozUS$33.00

• Steak Griffin

  Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • 8ozUS$49.00
  • 12ozUS$68.00

• Steak Tressel

  New York Strip topped with roasted cloves of garlic & mushrooms

  • 14ozUS$49.00

• Steak au Nicklaus

  New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)

  • 14ozUS$49.00

• Steak Kosar

  Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

  • 6ozUS$48.00
  • 8ozUS$57.00
  • 12ozUS$76.00

Sauces

$5

• Béarnaise Sauce

• Cognac Bordelaise Sauce

• Horseradish Sauce

• Roasted Shallot Cabernet Sauce

Add Ons

• Roasted Cloves of Garlic & MushroomsUS$6.00

• Blue Cheese Crusted/BordelaiseUS$6.00

• Jumbo Crab, Asparagus, BéarnaiseUS$15.00

• Twin Lobster Tails

  • 4ozUS$32.00

Sides

Add a Hyde Park Mixed Green Salad $2.95

• Sautéed AsparagusUS$12.00

  E.V.O.O., parmesan

• Sautéed Spinach & MushroomsUS$11.00

• Sautéed MushroomsUS$10.00

• Roasted Brussels SproutsUS$14.00

  bacon marmalade

• Roasted Creamed Corn PancettaUS$12.00

• Lobster Mac & CheeseUS$24.00

• Potatoes Gruyère GratinUS$13.00

• Roasted Garlic Whipped PotatoesUS$9.00

• French FriesUS$8.00

• One Pound Baked Idaho PotatoUS$9.00