Famously irresistible since 1955

A Hy's tradition, prepared to order in the dining room

Baked with Parmesan and Emmental

House, blue cheese or 1000 Island dressing

With mushroom, onion, bacon, hardcooked egg and Hy's vinaigrette dressing

Crumbled Stilton, buttermilk dressing

Bacon, tomato, crumbles blue cheese, buttermilk dressing

Horseradish cocktail sauce

Balik cut with dill and fennel cream cheese, toasted brioche

Market selection

The classic, with hand-chopped Filet Mignon

With soy sauce and wasabi mustard

With baby arugula salad and shaved Grana Padano

Baked with garlic butter

In garlic, tarragon and Pernod

Passionfruit beurre blanc

Chickpea flour, raita dip

With dill mayonnaise, housemade coleslaw

Medium beach oysters baked on the half shell with spinach and hollandaise sauce

Grilled and topped with melted Gorgonzola, port wine jus

Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

Black peppercorn-crusted New York strip served with Hy's brandy green peppercorn sauce

Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction

Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

Dijon rosemary crust

With kidney beans and pancetta, pan jus

With vegetables and chicken jus

With seasonal vegetables, mashed potatoes and mushroom gravy

Filet Mignon grilled and presented with vegetables, bearnaise sauce and red wine jus. Carved and served tableside

Filet of beef tenderloin flambéed tableside with brandy, Dijon mustard and fresh mushrooms

Fresh king crab, lobster, jumbo prawns, fresh oysters, smoked trout, crab salad, scallop and shrimp ceviche, smoked Atlantic salmon

Sautéed in garlic and tarragon, flambéed with Pernod

Broiled, served with lemon butter

From the Hawaiian waters with wilted spinach, sweet soy beurre blanc

This is the best of land and sea. Canadian Prime Filet Mignon served with a broiled Atlantic lobster tail and lemon butter

Chef's choice from today's catch

The classic, prepared in the dining room. Ripe bananas sautéed with butter, brown sugar and fresh orange juice, then flambéed with dark rum. Served with vanilla ice cream

With berry compote

With vanilla ice cream

With vanilla ice cream

With fresh whipped cream

Varietal: Champagne Blend. Pinot Noir/Chardonnay/Pinot Meunier; Lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Method Traditionnelle style

Varietal: Glera. Color; pale straw yellow. Bouquet; fruity with flavour of fresh fruit and white flowers. Palate; harmonic taste of green apple, semi sweet. 100 Organic

Rating: 90-WE, 88-WS; Varietal: Champagne Blend. Winemaker's Notes: As a pioneer of this unique sparkling style since 1974, we showcase the traditional red varieties of Pinot Noir and Pinot Meunier in this wine. Fruit-driven and full-flavored, this sparkling wine has become one of our most popular wines. The fruit for Blanc de Noirs is blended to highlight the complexity of vibrant California flavors. We source only from the coolest climates with the longest growing seasons throughout California to craft this wine. Tasting Notes: Chandon Blanc de Noirs is characteristically a delicate salmon color. Dark cherry, currant, and strawberry dominate both aroma and flavor with hints of cassis and blackberry. These red fruit flavors build in the mid-palate and finish with a soft, lingering creamy texture

Varietal: Champagne Blend. Chardonnay/Pinot Noir/Pinot, Meunier. Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit, bread. This is a light and delicate champagne

Rating: 91 JS; Varietal: Riesling. Intense aromas and flavours of citrus mingled with notes of spice and with lively acidity

Our Sauvignon Blanc was hand harvested from our own Estate vineyard. It is a beautiful pale straw colour, with lush tropical fruit aromas, low levels of gooseberry and a hint of lemon. On the palate, the rich tropical fruit flavours are most noticeable, with the lemon coming through at the end along with a bright finish. No oak is present, but a slight percentage of the wine had contact with three year old barrels which adds lovely structure and fullness to the wine. Aftertaste is clean and refreshing

Pear, peach blossom and fragrant almond paste open the nose of this lively Pinot Grigio. This is easy, crisp and compact overall

Varietal: Pinot Noir. Bouquet: strawberry, rhubarb, cherry and hints of citrus. Palate: fresh and bight with flavors of strawberry, rhubarb and hard cherry candy. Food Pairings: salad nicoise, baised octopus, paella, chicken tagine, tapenades, charcuterie

Appellation: Arroyo Seco. Very clean with ripe pear, subtle floral notes and vanilla toastiness

Varietal: White Blend. Tasting notes: Floral bouquet nose with a dominance of honeysuckle. Muscat is the defining/alluring factor in the aroma of this wine. Enters round with a Chardonnay weight to it then quickly lightens up to reveal the additional varietals. Sauvignon Blanc adds an herbal element while the Viognier adds a spicy character. The Chardonnay brings weight mid palate and Muscat adds an undeniable honey character to finish things off

Explodes with a kaleidoscope of concentrated exotic fruit and floral flavours. It is fresh and flamboyant, with a luscious mouthfeel and a beautiful finish that doesn't know when to quit! A tropical fruit foundation of lychee, mango, white peaches and honey mandarins leads to beautiful floral notes of rose water, elderflower and honey. To protect the mouth-watering aromatics, fermentation occurred at consistently cool temperatures and the ferments were stopped with residual sugar left to provide a pleasing off-dry style delivered on an elegant palate

Region: South Island; Appellation: Dillon's Point. This wine is a distinctive blend of classic Marlborough aromas – gooseberry, dry grass, currant leaf, ripe pineapple and floral notes that flow onto a palate offering crushed herbs with supple fruit sweetness and crisp, pure, chalky acidity

Label: 'Small Lot'. Highly aromatic, this hedonistic wine has delightful notes of lychee and pear that are intense on the nose and soft on the palate

Intense red-purple color, tending towards amber with ageing; the wine is full-bodied with good structure; there's an admirably fine balance between soft tannins and acidity; generous palate of ripe red and black fruits, considerable length; fantastic accompaniment to roasted or grilled meats; ideal with game, but excellent with mature hard cheeses

Sub-region: San Louis Obispo. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice

Sub-region: Central Coast. This wine's bouquet charms with scents of red cherry, ripe strawberry, cola and spice. On the palate soft mouthfeel complements flavors recalling plums and black cherry. Supple tannins and a dash of acidity end in a beautifully balanced, clean finish

Sub-region: Valle de Uco. Color: Ruby red with flashes of violet. Nose: Persistent aromas of red and black fruit, with notes of spice and chocolate. Mouth: Structured, robust and oily, with smooth well-integrated tannins, and a long elegant finish. Pairing: Red meat, game meat, complex dishes garnished with flavorful sauces, medium intensity cheeses, and chocolate desserts

This Grenache is potent, deep and lush, with herbal aromas and more wild berry and tobacco. The palate is heavy and packed full of ripe berry and black plum, while the finish is spirited, ripe, full and lusty. A rich, dark style of wine for modern palates. Best with a bone-in-steak and rustic vegetables

Notes of black cherry, plums, currants, leather and pencil shavings with hints of violets lead to a palate of dark fruits and frim tannin on the finish

Tasting Notes: Color: Dark red with a black core and deep purple hues. Aromatics: Sweet cedar, cassis, red berry preserves, mocha, and sweet tobacco. Palate: Flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice. Structure: Soft and rich with a fresh acidity and fine-grain tannins on the long finish

Varietal: Sangiovese; Sub-region: Chianti. Black cherries, game, smoke, tobacco, licorice and leather are some of the many notes that emerge from the estate's Chianti Classico Riserva. Dark and brooding in its expression of Sangiovese, the Riserva is all about power, density and structure. I imagine that as the wine ages the more animal dimensions of Sangiovese will take on greater prominence, but there is little question the 2011 is a wine of real character

Sub-region: LA Morra; Appellation: Barbera D'alba Doc. A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing for 12 months in small oak casks

Varietal: Red Bordeaux Blend. This is a seamless Meritage blend, with aromas of cassis, blueberry and vanilla. It delivers spoons full of luscious red berry flavours to the palate. The finish is persistent with lingering bright fruit flavours

Appellation: Mount Veeder. The Allomi has one thing that Cabernet Sauvignon surely loves - complexity and layers of flavor. There's a hint of floral aromas on the nose, with vanilla, oak spice and even a touch of pepper. Full bodied red fruit flavors typical for Cabernet are joined by notes of currant and blackberry with moderate, well-integrated tannins with wonderful balance and a soft, round, almost lush mouthfeel. Distinctive accents from American oak complete the profile. Surely one of Napa's great treasures

Color: Clean and brilliant with ruby red tones. Nose: Presents notes of dried fruit, as well as red fruits like cherry and plum, floral hints with a presence of violet. Mouth: Round and elegant, persistent and well balanced sugar-alcohol-acidity

Varietal: Merlot Blend. Full-bodied, it comes across with sweet, chewy blackcurrant and raspberry fruit lavished with vanilla and toasty oak, turning lively with fresh acidity and dry with fine, chalky tannins on the finish. This wine is a complex layering of dark berries, herbs and oak aromas. Strong notes of mint, cassis and thyme are in harmony with the jammy fruit, dark chocolate and vanilla undertones. On the palate, the tannins are supple and the fruit is prominent, proudly showcasing the warm growing season

Rating: 94-JS; Varietal: Sangiovese; Sub-region: Colli Toscana Centrale. The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather, licorice and plums are some of the notes that soar from the glass. The 2012 is full-bodied and voluptuous, in classic Flaccianello style, but the new French oak is much better integrated than it often is at this stage, the result of a move to lower toast levels over the last few years. This is one of the finest young Flaccianellos I can remember. Simply put, the 2012 Flaccianello is a real stunner

Appellation: Oakville. To Kalon always produces incredible wine! It is what makes procuring and working with that vineyard and its grapes such a joy. The 2011 To Kalon begins with a beautiful dark color that radiates from the glass. A wonderful, fumy, black fruit and cherry nose wafts upwards right away. From the entirely natural yeast fermentation, we get detailed hints of wet stones, blackberry jam, raspberries and oak spice. The few moments hovering above the glass simply cannot allow enough time mention every nuance. This wine walks the tightrope of balance and doesn't falter. The travel from nose to the palate is nearly seamless in every way. The fruitful palate is somewhat warm and viscous, with lovely flavors of cherry and even bits of clove and spice

Color; pale straw yellow. Bouquet; fruity with flavour of fresh fruit and white flowers. Palate; harmonic taste of green apple, semi sweet. 100 Organic

Varietal: Champagne Blend. Pinot Noir/Chardonnay/Pinot Meunier; Lemon and toasty character on the nose and across the palate, with a crisp lemon finish. The wine is made in the Method Traditionnelle style

Varietal: Pinot Noir. A magnificent pale rose petal pink in colour, the wine pours with a wonderfully persistent bead and delicate texture. Aromas of sun-baked cherry, fresh oysters and brioche lift out of the glass. The palate has a voluptuous mouthfeel highlighted with red berry fruits and lush mandarin topped off with a pink grapefruit flesh finish that carries on and on

Varietal: Champagne Blend. Chardonnay/Pinot Noir/Pinot Meunier. Very pale straw color with small, active bubbles, with a subtle suggestion of flowers, vanilla, grapefruit, bread. This is a light and delicate champagne

Varietal: Pinot Noir. This beautiful "classic method" sparkling rosé was crafted with 100 Pinot Noir. Light crisp refreshing style that pairs best with light appetizers and oysters

Varietal: Chardonnay. Aromas of slight truffle with mineral and bready notes. The finish is structured, flavourful and clean. The bright acidity makes this wine a perfect pairing for oysters, sushi and cream sauces, and drinks beautifully on its own

Rating: 91-AG; Varietal: Chardonnay-Pinot Noir. Methode Traditionalle. Complex and concentrated with light dough, nuts and piercing lemon peel. A very complete palate will only get better with bottle development. Great verve and drive throughout to the vibrating finish

Rating: WS 90; Varietal: Champagne Blend. Chardonnay/Pinot Noir/Pinot Meunier. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish

Varietal: Champagne Blend; Appellation: Vertus. The oldest records in which the Larmandier and Bernier families appear as winegrowers date back to the French Revolution. At the turn of the 20th century, the Larmandier family was producing Champagnes which demonstrated their fine quality and found their way to great Parisian restaurants such as la Tour d'Argent or Taillevent. Made with natural yeast and malolactic fermentation, this has very fine mousse with toasty floral, baked apple, pear, nutty, citrus aromas. Fresh, elegant, creamy, toasty, nutty, spicy, baked pear and honey flavours. Good toasty, brioche, creamy mousse finish. Nice finesse in a more mature style for those that like it extra nutty and toasty

Rating: WS 92; Varietal: Chardonnay Blend. Pale gold colours with golden hues, marked by fine and light bubbles. Complex and intense, full of finesse and elegance. Pastry notes of brioche and toasted almonds blend subtly with aromas of honey and figs while bringing out some flowery notes. The palate confirms this exceptional nose. The attack is silky, then becomes generous and lovely. The finish is endless

Possibly the greatest value for Champagne on the planet, this is a simply stunning fizz featuring aromas of pear, smoke, spice, herbs and dried flowers

Varietal: Champagne Blend. A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture and layers of flavor—biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world—all about elegance, texture and attention to detail

Rating: WS 95; Varietal: Chardonnay-Pinot Noir. This top-drawer choice tastes like fine white Burgundy with bubbles. While the aromas toy with cooked apple, creamy lemon custard, buttered toast and vanilla, the attack on the palate is a harmonious melody of complexity, elegance and power. There's flavours of apple, coconut, toasted brioche, creamy vanilla and wet stones anchored by tantillizing acidity. It exudes charm in a bottle

Varietal: Champagne Blend. The attack reveals an aromatic intensity with a remarkable fullness and the smooth, sweet flavours of white flowers, red fruits, caramel, and Tarte Tatin. The full, round, and refined texture in the initial attack, which is characteristic of the Louis Roederer Champagne House, is complemented by a winey—though not full-bodied—structure and a remarkable freshness, giving an impression of great finesse and strengthening the wine's precision

Our 2012 bottling displays a medium garnet color and delivers aromas of red cherry, strawberry, green tea and floral notes. The palate is round and soft, with refreshing acidity, and the volume and weight of a wine in balance

Rating: 92-WS, 94-WE. Varietal: Corvina Blend. Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area - Corvina, Rondinella and Molinara - are laid out on bamboo racks to concentrate their aromas during the winter months

Sub-region: Montalcino. Color: ruby, tending towards garnet with age. Bouquet: penetrating, ample, and very complex, with echoes of wild berry fruit. Palate: dry, warm, firm, harmonious, delicate and austere, and persistent. Food-wine Pairings: roasts, grilled and spit-roasted meats, game, braised meats, aged cheeses

Varietal: Sangiovese. Beautiful wine, showing a complex collection of cherries, blackberries, violets, and menthol on the nose. The body adds to that with hints of earthy mushroom, spicy licorice root, and touches of tobacco and cedar box on the finish. Over time, hints of prunes and raspberry emerge

Varietal: Red Bordeuax Blend. Rich and has velvety and finely extracted tannins. There is a freshness on the palate and perfect balance. The wines are very aromatic, with notes of red berries, menthol and liquorice, and a marked mineral character. A long finish, fruity and fresh

Rating: 90-CT. Intense purple/red color with fruity berries and light spicy notes. Ethereal, with notes of currant, violet, cherry, and a touch of vanilla with a persistent finish. Pairs well with first courses such as red meats and aged cheeses

Varietal: Sangiovese Blend. A wine that Claus Janzen has always done well with, and it remains a great value, is his Pazzo Proprietary Red, of which there are nearly 3,000 cases. The 2014 Pazzo Proprietary Red, a blend of 55 Sangiovese, 20 Merlot, 15 Cabernet Franc and the rest other varietals from vineyards throughout Napa, is excellent. Dense ruby/purple, the wine offers notes of roasted herbs, ground pepper, new saddle leather, black cherry and blackcurrant fruit, plus a touch of wood smoke. It is round, juicy, succulent and satisfying from a hedonistic perspective

Rating: 95-JS. This wine has notes of dried flowers and berries, and spices follow through to a full body with fine tannins. Wonderfully assembled

Varietal: Nebbiolo. Bright dark red colour with a tinge of black around the edges and a brick red hue. Fragrant aromas of red and dried cherries overlaid by rose petals are followed by some leather, earth and dried herb notes. Light to medium weight with good richness and a firm dry finish the palate possesses flavours of ripe red cherries and dried cherries intermixed with dried herbs which overlay a backdrop of earthy leather and spice. Dry chewy tannins provide some grip on the finish in conjunction with bright acidity. Excellent power with an aftertaste of ripe red cherries, dried cherries, earthy dried herbs, leather and spice

Varietal: Nebbiolo; Appellation: Neive; Region: Piedmont. Warm, elegant and wrapping, long lasting flavour with overtones confirming aromas perceived on the nose with one note of cocoa

Appellation: Stag's Leap District. Aromas of black cherry, currants, berries and a hint of sweet oak. On the palate, the wine offers full fruit flavors and a silky texture that leads to a long, lingering finish with hints of red and black fruit

Appellation: Rutherford. The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious blending. Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco

Varietal: Nebbiolo. The wine has a striking garnet, ruby red color with subtle orange reflections. It has an ample nose with evident notes of cherry and plum that evolve into hints of tobacco, liquorice and cocoa. On the palate, it has a harmonic flavor that is pleasantly dry, with soft tannins and full body

Rating: 99-JS; Varietal: Nebbiolo. This is an absolutely fabulous red, with incredible concentration but polish and refinement. It's full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it's better than the 2007, but it is. Better in 2020 but so amazing now

Rating: 95-WE; Varietal: Sangiovese; Sub-region: Montalcino. Here's a soulful red with earthy aromas wet soil, underbrush, ripe, violet, berry, leather and a funky whiff of game. The palate presents juicy wild cherry, crushed black raspberry, white pepper, cinnamon and grilled herb alongside firm, refined tannins and bright acidity. A tobacco note closes the finish

Appellation: Stag's Leap District. This is a Cabernet with the Stags Leap District imprint all the way to its rich core. Lush, pronounced aromas lead to layers of flavor – black cherry, red cherry, savory herbs, cassis, black pepper, smoke, and briar fruit. The wine's lively, energetic juiciness comes wrapped in ripe, chewy tannins that offer ideal structure

Varietal: Sangiovese; Sub-region: Montalcino

Varietal: Chardonnay. Very clean with ripe pear, subtle floral notes and vanilla toastiness

Sun gold in colour, this wine exhibits classic, fine chardonnay aromatics with mango, vanilla, white rose and almond oil. As it opens up, hints of lemon grass, citrus peel, shortcake and nutmeg also emerge. The palate is lush and inviting with melon, lemon zest, Crème Brule and almond cake. The flavours are beautifully integrated

Varietal: Chardonnay. Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation

Varietal: Chardonnay. The Ethos Chardonnay is an expression of Old World "Burgundian" style of complexity and elegance combined with our beautiful, expressive Washington Chardonnay fruit. The wine is a blend of Chardonnay fruit from our estate vineyards of Cold Creek and Canoe Ridge Estate. The mostly natural fermentation contributes to the complexity of the wine. Rich and layered

Varietal: Chardonnay. This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine

Varietal: Chardonnay. Saint-Romain shows a pale yellow colour with green touches. The nose is very expressive with white flowers and white fruit flesh aromas. It is well structured in the mouth with a nice acidity giving a very nice and fresh aftertaste. Saint-Romain can be paired with white meat, vegetable terrines, but it can also be drunk as an aperitif

Our Sonoma Coast Chardonnay sources from cool climate vineyards located near the influence of coastal breezes within the Sonoma wind gap. Notes of lush tropical fruit and vanilla lead to a palate of stone fruit and citrus, bolstered by lively acidity and underscored by toasty oak

Rating: WS-93; Varietal: Chardonnay. Another warm vintage and generous crop brought plenty of sun-kissed fruit for our 2014 Napa Valley Chardonnay. Ripened red and green pears with white peach are threaded with tantalizing cinnamon, nutmeg and caramel spices. The cream-textured palate is opulent, full-bodied and delicious with notes of vanilla, mineral and flaky croissant that carry into a long and increasingly focused finish

The picture-perfect vintage has produced a Chardonnay with elegant aromas and flavors of melon, honeysuckle, apricot, pineapple, citrus zest, and flint. This abundance of exotic fruit is completed with bright acidity, seamless balance, and a long, mouth-coating finish

Varietal: Chardonnay. Our 2014 is a shimmering golden straw in color, with a mosaic of fruit aromas; including pineapple, peach, passion fruit and mango. Beginning with a focused entry, each sip displays flavors of toasted brioche, lemon curd, fresh baked pastry and toasted almond. The mid-palate has bright acidity along with good weight, power, and texture. The long finish leaves behind lingering tastes of fine oak tannins

Varietal: Chardonnay. A complex and generous wine, with a rare elegance. The colour is extraordinarily luminous. On the nose, a palette of interesting and varied aromas: syrup, grilled almond, preserved fruit. In the mouth, a silky and ample texture which does not exclude freshness or lightness. Long on the palate, with flavours recalling grilled bread and fruit jam. Always a consummate example of a white Burgundy, this wine is perfection!

Varietal: Chardonnay. One of the greatest wines of Burgundy, to be tasted with awe and reverence. It has an intense golden hue. On the nose, there are some subtle tones of rose, fresh almond, citrus, honey, exotic wood and spice. Majestic and well balanced on the palate. Generous and lively at the same time. Intense and complex aftertaste. All the aromas mingle and linger for quite a long time afterwards. A wine of undeniable majesty

Varietal: Sauvignon Blanc, Region: BC. Our Sauvignon Blanc was hand harvested from our own Estate vineyard. It is a beautiful pale straw colour, with lush tropical fruit aromas, low levels of gooseberry and a hint of lemon. On the palate, the rich tropical fruit flavours are most noticeable, with the lemon coming through at the end along with a bright finish. No oak is present, but a slight percentage of the wine had contact with three year old barrels which adds lovely structure and fullness to the wine. Aftertaste is clean and refreshing

This refreshing Marlborough sauvignon blanc grabs you from its bright, pure, lively citrus fruit aromas to an equally flavourful attack with more fresh passion fruit spiced with jalapeño

Zesty and aromatic with lots of lively, penetrating fruit characters. A concentration of tropical and gooseberry flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing

Varietal: Sauvignon Blanc; Region: South Island; Appellation: Dillon's Point. This wine is a distinctive blend of classic Marlborough aromas – gooseberry, dry grass, currant leaf, ripe pineapple and floral notes that flow onto a palate offering crushed herbs with supple fruit sweetness and crisp, pure, chalky acidity

Region: BC. The 2015 Ensemblé is a racy, well-integrated blend of Sauvignon Blanc and Sémillon that possesses a lovely chalky minerality outline with refreshing acidity. It is inspired by the beautiful dry, white wines found in Graves, a well-known sub-region of Bordeaux. A superbly rich layering of complex winemaking techniques, this wine brims with the mouth-watering exotic aromatics of passionfruit, plumeria flower and dragon fruit. A vein of mint and ripe satsuma oranges carry through to the lingering, creamy finish

We took the decision to pick our sauvignon blanc early (mid August) to maintain chiselled natural acidity and low alcohol levels (12). The 2016 sauvignon blanc shows that beautiful balance of gooseberry, herbaceous and green notes while slight tropical side of this noble grape variety pokes its head out here and there with guava and passionfruit suggestions. Bergamot orange rind notes greet you on the nose. Tart orchard fruits come later in waves. The partial skin contact before pressing, along with the use of both stainless steel, mostly neutral oak and a different élevage regime for each vessel, resulted in a complex wine that is a pleasure for both the palate and the intellect. A truly unique expression of Sauvignon Blanc that captures the spirit and sense of place of our celebrated wine region

Summer fruit aromas and flavors (white peach, melon and lychee) are highlighted by lemon bar, vanilla and toasty oak. This rich, complex and refreshing Sauvignon Blanc will prove delightful with a wide variety of menus, ranging from simple pastas to the complex curries of south Asia

This complex and focused Sauvignon Blanc seamlessly combines mouth-filling fruit with refreshing acidity

Our symphony of white varieties excelled in the harmonious 2014 vintage and this bottling is perhaps the most unctuous and opulent we've ever produced. With the color of yellow diamonds, this gem of a wine shines brilliantly in the glass and tempts with alluring aromas of tangerine, lemon verbena, fall persimmon, and honeyed white peach. Gorgeous floral notes of orange blossom, honeysuckle, and night blooming jasmine intertwine with the top notes of the effusive bouquet. The gentle battonage during fermentation brought out a seductive texture that coats the palate with layers of lemon curd, quince paste, and crème brulee. A vibrant spine of minerality supports the wonderfully rich texture and, as the lengthy finish unfolds, lovely flavors of kumquat, marzipan, and citrus marmalade fill the olfactory senses

This vibrant wine opens with layered aromas of pineapple, stone fruit, green apple and lime. The palate is fruit-driven and round with pear, honeydew melon and lemon chiffon flavors along with hints of graphite and toasted almond. The wine's bright acidity and lingering finish make it a perfect food wine

Region: California. Key lime pie, melon and citrus flavors are bright and refreshing, with a succulent edge to the fleshy texture. Details of orange blossom and green tea linger beautifully on the long finish

This wine is all about texture and length. On the nose, it's meaty with hints of toast and honey-dew melon, on the palate there's richness and weight, a slight 'grippiness' in the mid-palate and a long mineral finish

Pear, peach blossom and fragrant almond paste open the nose of this lively Pinot Grigio. This is easy, crisp and compact overall

Careful Pinot Grigio vinification produces a bright straw yellow wine with coppery highlights resulting from its skin-wine contact. On the nose it is generous, with floral notes and delicate citrusy nuances. Pinot Grigio is one of the world's most commonly grown grape varieties and owes its fame above all to its ability to make elegant, easy drinking wines. Organic

Region: Trentino-Alto Adige. The small, pinkish-gray-skinned grape flourishes in delicate sunshine of this sub-Alpine region. Pinot Grigio has reached unparalleled quality here and surprises the palette with unique floral and spicy notes rarely found in other areas

Varietal: White Blend. Tasting notes: Floral bouquet nose with a dominance of honeysuckle. Muscat is the defining/alluring factor in the aroma of this wine. Enters round with a Chardonnay weight to it then quickly lightens up to reveal the additional varietals. Sauvignon Blanc adds an herbal element while the Viognier adds a spicy character. The Chardonnay brings weight mid palate and Muscat adds an undeniable honey character to finish things off

The Sage Hills Pinot Gris has a crisp, clean bouquet of pineapple, cantaloupe and apricot with a hint of citrus on the palate. We created our Pinot Gris to pair beautifully with many foods, particularly shellfish, chicken, creamy pastas and risotto

Region: BC. Explodes with a kaleidoscope of concentrated exotic fruit and floral flavours. It is fresh and flamboyant, with a luscious mouthfeel and a beautiful finish that doesn't know when to quit! A tropical fruit foundation of lychee, mango, white peaches and honey mandarins leads to beautiful floral notes of rose water, elderflower and honey. To protect the mouth-watering aromatics, fermentation occurred at consistently cool temperatures and the ferments were stopped with residual sugar left to provide a pleasing off-dry style delivered on an elegant palate

Highly aromatic, this hedonistic wine has delightful notes of lychee and pear that are intense on the nose and soft on the palate

Label: 'Tradizionale'. Pale yellow, tending towards gold, with hay and almonds on the nose, and rich on the palate, with a firm dry finish

Whole cluster-pressed and then fermented in stainless steel tanks, this vibrant Viognier displays tropical and stone fruit characteristics with a consistent balance of natural acidity and intense concentration. Best enjoyed within three years of the vintage

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots

Varietal: Viognier. Tasting Eye: Brilliant clear golden yellow. Nose: Intensely flowery (violets), and fruity (apricot, peaches and citrus). Palate: Fresh and round. Rich, unctuous and full bodied. Overall: Harmonious with light acidity and round fleshy fruits.Delicate and elegant

Color: pale yellowish with greenish tints. Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. Taste: dry, with pleasant acidity, nicearomatic persistence and after tasteof anise and almond. Grape Variety: Carricante 100, grown as alberello (free standing bush), in part root stock. This indigenous vine is cultivated only on Etna. It seems that the name Carricante has been given by the vine-growers of Viagrande because of its constant production over the years. The bunches, at ripeness are of average length, usually scattered. The grapes are medium-size with pruinose skin, green yellowish colour, juicy pulps with a sweet and simple taste

Rating: 91 JS. Intense aromas and flavours of citrus mingled with notes of spice and with lively acidity

From St.-Urbans-Hof, this is a (slightly) off dry wine, with low alcohol (9.5), and wonderful length on the palate. Though not as complex or terroir-driven as some of the estate's more site-specific wines, it nonetheless exhibits the region's characteristic mix of raciness and delicacy, with a hint of slate or stone in the finish. It offers a delicious introduction to one of the world's finest white wines

Our Cold Creek Riesling is made from 45-year-old vines which contribute fruit intensity and concentration. This is a ripe, lush style of Riesling with aromas of ripe peaches, dried apricots and spice notes. It displays beautiful ripe fruit flavors with a crisp finish

Our new Eroica Gold Riesling offers the best of both worlds, the bright natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. The wine offers lush orange marmalade flavors with a crisp finish

Varietal: Pinot Noir. Bouquet: strawberry, rhubarb, cherry and hints of citrus Palate: fresh and bight with flavors of strawberry, rhubarb and hard cherry candy. Food Pairings: salad nicoise, baised octopus, paella, chicken tagine, tapenades, charcuterie

Varietal: Syrah. This BC wine, bursting with fragrant aromatics, flavours of strawberries, and hints of pepper and spice, ensures perfect pairing with barbecued and grilled meats, pork, salads and seafood dishes. It's also delicious on its own, no matter the season

Varietal: Grenache-syrah. Cristia's Côte de Provence Rosé is a lovely peachy-orange colored blush which shows scents of ripe melons, citrus and ripe strawberries. The flavors are light and fruity with brisk acidity

Region: BC. Aromas and flavours of black berries and Morello cherries mingled with smokey oak notes. The palate is lush but dry and is balanced off by juicy fruit acidity. The wine finishes with notes of tobacco and fine grained oak tannins

Varietal: Foc-gamay Noir Blend; Region: BC. This is a new addition to the Sperling portfolio, an easy-drinking summertime barbecue red in a style slightly reminiscent of Beaujolais Nouveau. It is a blend of Maréchal Foch with Pinot Noir and Gamay. The wine is soft and fruity, with cherries on the nose and palate. The finish has an appealing note of spice

Region: BC. Sweet, ripe violets, blueberries, blackberry pie in this ripe and full syrah, sourced from Okanagan and Similkameen. The floral violet musk pervades the entire wine, leading the blue/black fruit, furry tannins and smoked peppery finish. Syrah is joined by viognier, roussane, mourvedre, partially co-fermented, before time in wood

Region: BC. The 2013 Merlot displays captivating notes of fragrant aromas consisting of blackberry, damson plum, dried orange peel, vanilla and cocoa mingled with sweet Christmas spices. It is a full bodied red that offers a plush mouthfeel that is loaded with rich concentrated flavours of stewed plum, blackberry, mocha and toast with some cedar spices showing on the long complex finish. The tannins are well integrated and supple with a hint of grip that provides structure for the lush and opulent fruit flavours

Region: BC. 70 Merlot, 20 Syrah, 5 Cabernet Sauvignon, 5 Petit Verdot. Rich notes of black cherry, chocolate and coffee. Smooth and full

Region: BC. Notes of black cherry, plums, currants, leather and pencil shavings with hints of violets lead to a palate of dark fruits and frim tannin on the finish

Region: BC. Comes across like a rich, ripe version from France's southern Rhône Valley, which is high praise. Full-bodied, at 15-per-cent alcohol (the grape leans toward high strength), it's got supple, come-hither fruit suggesting cherry jam, which is enlivened by a truckload of black licorice as well as Provençal herbs. And there's an aromatic black-pepper note here, possibly owing to syrah, which makes up 12 per cent of the blend

Varietal: Red Bordeaux Blend; Region: BC. This is a seamless Meritage blend, with aromas of cassis, blueberry and vanilla. It delivers spoons full of luscious red berry flavours to the palate. The finish is persistent with lingering bright fruit flavours

Varietal: Pinot Noir; Region: BC; Appellation: Naramata. Classic Kettle Valley offering. Darker in colour for Pinot Noir, yet undeniably classic in style. Leather, hay, cherry. Pairs best with game or grilled meats

Rating: 92-TP; Sub-region: Okanagan Valley. Translucent, dark ruby in colour with a slightly brickish coloured brim, the nose is very expressive showing classic aromas of earth, strawberries, white pepper and dark cherries. The palate is full bodied showing flavours of cherry, strawberry and oak spice. A long finish, with ripe tannins and good natural acidity

Region: BC. This smooth round bodied Syrah offers floral aromas with cedar notes followed by dark cherry, chocolate and plums along with a silky palate

Varietal: Cabernet Sauvignon-Merlot; Region: BC. This well structured blend shows dark cherry, leather, and roasted coffee on the nose, followed by brambly fruit, fig and rich tannins on the palate

Region: BC. The two varieties are co-fermented. The wine begins dramatically with aromas of plum jam exploding from the glass. On the palate, there are layered flavours of plum, black cherry, delicatessen meats and spices and white pepper. The long ripe tannins give the wine generous texture

Region: BC. Its cassis, plum, violet and mineral notes complement fine tannins and flavours of toasty oak. Our organic Pinot Noir grapes are thoroughly pampered in the vineyard, planted on prime real estate – a protected slope of the estate – and held to a yield of 1.3 tonnes per acre by meticulous cropping down. This attentive crop management sets our wine apart, ensuring only the best fruit is harvested

Varietal: Merlot Blend; Region: BC. This is a seamless Meritage blend, with aromas of cassis, blueberry and vanilla. It delivers spoons full of luscious red berry flavours to the palate. The finish is persistent with lingering bright fruit flavours

Varietal: Petit Vedot; Region: BC. The Petit Verdot is incredibly rich and seamlessly soft. Big, bold and beautiful, this wine has classic Petit Verdot feshness on the front palete, reminiscent of fresh black currant. The wine also shows delicious old world flavours of soya sauce and black olive. The Jackpot Petit Verdot is robust, seamlessly structured, and elegant with nice ripe tannins and memorable length. The 2013 Jackpot Petit Verdot has a gorgeous dark red colour. The nose is vibrant with complex and inviting notes of black currant, violet and black olive tapenade. The palate of the Petit Verdot is incredibly rich and seamlessly soft. Big, bold and beautiful, this wine has classic Petit Verdot freshness on the front palate, like a fresh black currant. The wine also shows delicious old world flavours of soya sauce & black olive. The Jackpot Petit Verdot is robust, seamlessly structured, and elegant with nice ripe tannins and memorable length

The 2013 Equinoxe Syrah is comprised of fruit grown in various sub appellations in the South Okanagan Valley: The golden mile, Black sage bench and Osoyoos lake district. A traditionally made Syrah in the sense that the sum is considered greater than the parts (lieux-dits trumping single cru ala Chez Jamet, JL Chave, Clape). The resulting effort is a very complex wine with medium+ garnet colour that perfectly and effortlessly combines elements of both old world and new world styles. This monumental wine is at the same time feminine and masculine. It has grace and power, spice and florals, game and savoury notes. Yin and yang come together to showcase a perfectly balanced Syrah

Region: BC. In our continuing efforts to ensure that this already breathtaking and astoundingly rich wine is as complete and hedonistic as possible but still carry with it some restraint, we blended in 11 Merlot from our cooler Feuille d'Or vineyard in the Golden Mile to help lift the natural acidity and thanks to its poor, rocky and excellent drainage soil bring some grit and back of the palate tannins to the finished wine. Maestoso is always opaque in colour and 2014 is no different. On the nose one finds pronounced notes of salal berries, smoked meat, stella and lipin cherries and café mocha. Huge mouth coating, creamy, ripe tannins leads through to an astonishing finish lasting well over a minute. A monumental wine indeed

Region: Washington. Tasting Notes: Aroma: Black cherry and ripe raspberry with dark chocolate, savory herb and red currant. Flavor: A juicy entry with a plush mid-palate and a long fruit driven finish

Varietal: Merlot; Region: Washington. The 2013 Super Substance Merlot offers a full-bodied, sexy, gorgeously textured style to go with lots of black currants, plums, graphite and licorice

Rating: 92-WE. Region: Washington. This fragrant wine begins with alluring aromas of blackberry, plum and mountain huckleberry intermingled with brighter notes of Bing cherry and ripe wild strawberry. As it evolves in the glass, layers of anise and sarsaparilla are revealed, alongside hints of caramel and espresso from barrel aging. On the palate, the entry is supple, weighty and rounded, with deliciously ripe tannins and juicy acidity coming together to create a classically structured Cabernet. Underscoring its lush character and fruit intensity is a lovely freshness that carries the wine to a bright, lingering finish

Rating: 93-WE; Region: Washington. A vibrant deep ruby-colored wine, it exhibits mineral, underbrush, garrigue, bright cherry and raspberry aromatics. Intense, vibrant, and lingering on the palate, our Grenache exudes a rich sanguine quality with fine-grained sweet tannins. Great care is taken in the vineyard to produce the finest fruit possible

Varietal: Red Bordeaux Blend; Region: Washington. Intense aromas of vanilla, black currants, grated coconut, full-bodied, blackberries, spice, tannins that highlight not hide fruit, elegant finish. This is one of the flagship wines of the winery, so named in honor of Walter Clore, one of the pioneers in viticulture which that state and recognized as "The Father of the Washington wine industry." Wine is made in a special small section inside the winery, which is dedicated exclusively to the development of reserve wines

Region: Washington. Gorgeous deep garnet color. Wow! Really intense dried fig, cassis and dried rosemary. Blackberry, black pepper and sage pair nicely with cinnamon and cumin. A hint of earthy cocoa shows itself as well. A bright and full entry really excites the palate. The wine sends shots of blackberry, cinnamon and cocoa flavors out and you end with an intensely structured and full finish. This is a wild, complex, "savage" Cabernet

Rating: 94-WA. Region: Washington. Polished, focused and generous, this 2013 vintage of Col Solare offers aromatics and flavors of black cherry, cassis, crushed berries, and tobacco along with a rich and silky palate that lingers forever

Rating: 92-RP. Region: Washington. Tasting Notes: Colour: Deep red. Aroma: Notes of earth, roast herbs, black olive tapenade, cocoa, and black tea. Taste: Ripe and full-bodied with lots of dark fruits (currants, cassis), wood smoke, graphite and chocolate. Food: Roasted pork tenderloin, and roast chicken

Varietal: Cabernet Blend; Region: Washington. The 2013 Quilceda Creek "CVR" Columbia Valley Red Wine is a blend of declassified lots that did not make it into our flagship wines. Having this strict selection allows our best wines to compete at the highest level on a global scale. The resulting wine is filled with satisfying black and red fruits, smoke, spice and minerals

Region: Washington. e color transitions from a ruby center to deep garnet edges. Bright fruit aromas of fresh raspberries and ripe cherries accompany an extremely intricate interplay of bramble and fresh herbs with caramelized pineapple and raw sugar. Subtle notes of coriander, clove and nutmeg add further intrigue. Crisp avors of blackberries and pomegranate are complemented by a rich and graceful mouthfeel and an exceptional lingering and pleasing nish

Rating: 99-IWR. The 2012 Quilceda Creek Cabernet Sauvignon Columbia Valley is a seamless wine that coats the entire palate with copious amounts of blackberry, blueberry and cassis fruit with complex soy, smoke, graphite, spice and mineral undertones. All of this deep and rich fruit is perfectly complemented by additional floral suggestions of Hyacinth and Lavender. #2 on the Wine Spectators top wines of the world 2015

Varietal: Pinot Noir; Region: Oregon. The 300 designation is the altitude at which the two vineyard soils mingle. This cuvée sees no wood. Aromatic and spicy, it shows bright berry fruit, hints of bitter greens and a streak of cola syrup. Excellent density and concentration for an Oregon Pinot in this price range

On the nose the 2013 Willamette Valley Pinot Noir is earthy and elegant. It shows expressive tannins and dark red fruit, bearing all the hallmarks of a great New World Burgundy. The palate is soft with swarming notes of bramble fruits, cherry pie, and cranberries. While it is vibrant and delicious in its youth the focused tannins suggest aging with grace. French oak has contributed a velvety softness without masking the lovely red and black fruit characteristics

The aromas of the 2015 Illahe Vineyards Estate Pinot Noir begin with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking

Region: Oregon. Crafted exclusively from estate fruit, our Dundee Hills Pinot Noir is made in an elegant, approachable style. It has aromas of ripe raspberries, black cherries, floral notes of lilac and violets, and barrel spices of cinnamon and clove. The palate features a purity of red fruit flavors, bright acidity and medium tannins

Region: Oregon. True to its growing season, our 2014 Dundee Hills is a medium-deep garnet color, with a dark core. On the nose, the wine is refined, with clear notes of spice, rose, black cherry, plum, and sweet red fruits, all wrapped in an earthiness that lends a surprising rustic touch. On the palate, the aromatics follow through with layered spice, white pepper, dark cherry and black berry, framed by youthful tannins. The finish is long and the texture has real depth

Noticeably dark ruby red and very saturated. Densely perfumed with dark rose, honeysuckle, red peppercorn, fresh ginger and black raspberries macerated in honey, the nose is awesome! The palate is striking for the vibrancy and freshness of the layers of red and dark red fruits. Expanding outward with sweet allspice, nutmeg, and hints of cinnamon, and layers of fresh flowers, the wine has a softness and suppleness that is the trademark of Zenith Vineyard. The tannins are soft with a round, juicy acidity. This will be very enjoyable in two or twenty years

Rating: 92-WA; Region: Oregon; Cru: 13.9. Made from a blend of Pinot Noir, including from both Maison Louis Jadot's own Resonance Vineyard in the Yamhill-Carlton region and the Decouverte Vineyard in the Dundee Hills wine region. Tasting notes: blueberries, red cherries, and strawberries, with hints of clay earth and tarragon; elegant and well-balanced, with a very long finish

Varietal: Pinot Noir; Region: California. This wine's bouquet charms with scents of red cherry, ripe strawberry, cola and spice. On the palate soft mouthfeel complements flavors recalling plums and black cherry. Supple tannins and a dash of acidity end in a beautifully balanced, clean finish

Varietal: Pinot Noir, Region: California. Cherry Tart Pinot Noir exhibits notes reminiscent of cherry pie, plums, cranberries and a hint of wild strawberries. This beautifully rich, pure Pinot Noir offers abundant aromas of cloves, sweet apple skins and Rainier cherries. Full bodied, a rich texture with fresh flavors of Bing cherry and red plum lead to a long finish. Vanilla oak and lively acidity round it out and leave you wanting more

Varietal: Pinot Noir. Region: California. Complex yet elegant, the Clone 4 Pinot Noir is brimming with beautiful red fruit characteristics, with hints of blueberry fruit found in the background. Spice notes of cinnamon and cardamom compliment the slight earthy characters while, balanced tannins add structure to the wine and make for a nice long finish

Dense, concentrated ruby color, hinting at the dark berry fruits and rich, textural components in this wine. On the nose, aromas of raspberry, wild blackberry and a slight earthiness. The palate is supple and layered with exotic spices, a rich meatiness, ripe plum, currant and black cherry flavors. The ripe tannins are nicely balanced with acidity, and the finish is long and fulfilling

Varietal: Pinot Noir; Region: California. Vibrant ruby red in color, La Brisa Pinot Noir opens with hints of earth, crushed violet, and red fruits laced with a 'sauvage' character. Intense flavors of crushed raspberry, cola, freshly turned soil, and tobacco linger on the palate. The texture is rich and leads into a warm finish with balanced oak and fresh minerality

Varietal: Pinot Noir; Region: California. Our Estate Pinot Noir captures, in body and bouquet, the wonderful, sun-kissed season we enjoyed in 2014. The wine is brimming with bright strawberry, raspberry and fresh cherry flavors made more intriguing with a subtle hint of allspice, persimmon and violet. The wine shimmers on the palate with vibrant acidity and round, graceful tannins

Varietal: Pinot Noir; Region: California. The 2014 Pinot Noir Velvet Sisters emanates from another Anderson Valley site and is sourced from four separate clones - Dijon clones 115, 666, 777 and the Pommard selection. This wine displays notes of baked apple skins, pomegranate, black cherry and a hint of raspberry, with some floral notes as well as forest floor. It is rich, ripe, medium to full-bodied. This alluring and hedonistic wine has amazing extract and purity of fruit focus. Vibrant fruit aromas of black cherry, blueberry, anise and violets harmonize with subtle cinnamon stick notes. The captivating aromas lead into equally vibrant flavors of berries and allspice in this sensuously elegant Pinot Noir

Rating: 93-WS; Varietal: Pinot Noir; Region: California. The sumptuous bouquet of this 2013 Jensen Vineyard Pinot Noir is savory and rich like brioche. Notes of cherry pie, white pepper and a hint of rose petal marry wonderfully with the incredibly harmonious and very complex yet tart palate of blue fruits, spice, limestone minerality and a mouth-coating texture. This wine is juicy and structured

Sub-region: Sonoma County; Region: California. The 2014 Sonoma Coast Pinot Noir first shows dark fruits that focus on the center of the palate then steadily permeates into all areas of the mouth. The focused acidity, balanced with gripping tannins, carries the rich dark fruit character toward the mid-palate, followed by lush black cherry and sealed with ripe currants. Flavors are slowly released from the wine showing a rich complexity of flavors, textures, ending with a long seductive finish. Nose: Lifted red fruits, smells like the coast, herbs, freshness, spring tips, citrus tones, cedar, earth. Mouth: Precise fruit, red and crisp, fresh, pretty texture: grippy with bitter chocolate, rose hips

Varietal: Zinfandel; Region: California. This wine is lightly oaked and the fruit is definitely the showcase in this bottle. Dark black fruit such as blackberry and plum are complimented with a peppery note. This style of Zinfandel is ideal to pair with spicy dishes as the fruit add the perfect balance to the spice

Tasting Notes: Color: Dark red with a black core and deep purple hues. Aromatics: Sweet cedar, cassis, red berry preserves, mocha, and sweet tobacco. Palate: Flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice. Structure: Soft and rich with a fresh acidity and fine-grain tannins on the long finish

Region: California. A unique and rich nose of clove, beet juice, freshly turned earth and wet chalkboard lead this wine. It's soft and peppery on the palate at first, with raspberry fruit, strong spice and excellent acidity

Region: California. This racy wine is jammed with pepper and licorice, plus notes of black raspberry, roasted sage and smoke

Varietal: Zinfandel Blend; Region: California. Richly concentrated, juicy, jammy and dense with woodland berries, ripe dark cherry, raspberry and fig, accentuated by nuances of warm spice and molten dark chocolate. Supple and complex with stunning depth. A perfect harmony of texture and flavor, offering a lengthy, generous finish

Region: California. A brambly wonder with both the tart blackberry flavors and herbal scent of the leaves. The ripe nose is reminiscent of a fine Russian River zin, with some heady menthol overtones. There is around 5 Petite Sirah added in the field blend that adds some nice spice and a deeper purple color. This is a pretty big wine, but it's both elegant and complex. With a nice peppery steak, this would be great

Varietal: Zinfandel; Region: California. Concentrated flavors of raspberry and black licorice seamlessly meld together with tones of warm spice and vanilla from 24 months in fine grained American Oak barrels. With a velvety texture and supple tannins this is an elegant single vineyard Zinfandel that celebrates Lodi's long history of this exceptional varietal

Region: California. Winemaker's Notes: On the nose blueberries and dark chocolate are the predominant aromatics with a touch of floral and spice. Flavors of blueberry, blackberry and black cherry commingle with hints of graham cracker and vanilla and a touch of white pepper. The well structured tannins produce a long silky finish with fruit to the end

Region: California

Region: California. Super ripe blackberry, vanilla blueberry, mocha and oak spices gain presence and steadily push the volume past 10. Tons of ripe, hedonistic fruit brings big stage presence while handsomely hewn tannins add drive and keep this wall of sound distortion free

Rating: 98-RP. Varietal: Syrah; Region: California. Colour: Deep ruby at core. Aroma: Glass-filling dark fruit, cinnamon, rose petals and black pepper. Flavour: A mouthfeel reminiscent of creme brulee yet with bright acidity, vanilla and a floral finish that lingers on and on

Varietal: Syrah. Region: California. This latest Relentless is all about rich, ripe elegance offering alluring aromas and flavors of classic Syrah meatiness along with black plum, black pepper, black fig, smoke, forest floor and subtle black truffle. The mouthfeel is seamless and round from front of the palate through the finish with a texture that is liquid silk. The finish lingers on and on. This vintage will continue to offer new pleasures with more time in the cellar

Region: California. The dominant flavor of this rich and smooth Merlot is black cherry, with nuances of milk chocolate, integrated spicy oak and arugula. Great balance of fruit, body, tannin and acidity. The depth and richness of flavor provide a smooth profile that delivers from the initial sip and continues on the palate for a long beautiful finish

Region: California. Our 2013 Carneros Merlot has aromas of blackberry, bramble, blueberry, light baking spices, freshly grated ginger, violets and Sarsaparilla

Region: California. My goal for this wine was to create a well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa. Appealing for its currant and spice aromas, with sleek, modestly complex notes of plum, mocha and herb

Varietal: Cabernet Sauvignon; Region: California. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice

Cannonball Cabernet Sauvignon presents a lively, dark ruby color, like burgundy velvet. Aromas of fresh berries, spice, and pepper with a faint background of vanilla oak are very much reflected in the mouth. Full and rich with bright acidity, the berry and spice flavors are boldly presented along with racy, red fruit and vanilla-cherry on a layer of cocoa

Varietal: Cabernet Sauvignon. Bright and racy, this fruit forward wine has similar flavors that expand on the palate with mouth-filling intensity, while the well integrated tannins melt away creating a relaxed and lingering finish

Region: California. Our beautifully crafted 2014 B Side Cabernet Sauvignon is pure, rich and deep, featuring aromas of blackberry, sweet tobacco leaf and notes of warm caramel. This wine is marked by a distinctively complex and subtle mix of black currant, toasted almond and anise, with a supple core of cherry and dark chocolate flavors. Full-bodied and mouth filling, the wine shows tremendous dimension with a seamless finish that lingers throughout the palate

Region: California. Tasting Notes: A complex nose of plum, cherry and cassis; with a touch of cedar and vanilla. The mouth is layered with flavors of raspberry, red currants, and plum jam. Ripe tannins focus the palate and provide a lengthy finish of spice and red fruit

Varietal: Cabernet Sauvignon. The Allomi has one thing that Cabernet Sauvignon surely loves - complexity and layers of flavor. There's a hint of floral aromas on the nose, with vanilla, oak spice and even a touch of pepper. Full bodied red fruit flavors typical for Cabernet are joined by notes of currant and blackberry with moderate, well-integrated tannins with wonderful balance and a soft, round, almost lush mouthfeel. Distinctive accents from American oak complete the profile. Surely one of Napa's great treasures

Varietal: Cabernet Sauvignon. From its deep ruby and violet hue to its enticing fruit-forward aromas of blackberry, currant and black cherry, this wine showcases what we love about great Sonoma County Cabernet Sauvignon. On the palate, the lush fruit is balanced by smooth, rich tannins and lovely layers of spice, cocoa and hints of sweet and toasty French oak

Varietal: Cabernet Bend; Region: California. Black Currant, tamarind, dark chocolate, Herbes de Provence and licorice aromas set the background for the full ripe berry and dark plum flavors. The medium bodied tannins provide structure and texture to the juicy, wild blackberry flavors. The finish suggests cocoa powder followed by generous measures of unctuous fruit, cinnamon and sage

Varietal: Cabernet Sauvignon. The 2013 vintage of The Sum boasts an inky deep purple color accompanied a lovely nose of blueberries, espresso and dark chocolate. Full bodied and multilayered, this wine exhibits what can be achieved through meticulous winemaking and blending. A fantastic wine

Region: California. Raise a glass and examine its dark purple color. Swirl to coat the glass with aromas of black cherry and plum with a hint of vanilla and spice. Sip to experience cherry, plum, and dark currant on your palate. As to be expected with a Cultivar Cabernet enjoy beautiful fruit with great structure and classic Cabernet notes. It's the perfect wine to enjoy with hearty dinners

Varietal: Cabernet Sauvignon; Region: California. Spicy, cedary, berry-blueberry aromas. Solid fruit and firm tannins. Round midpalate with blueberry, blackberry, licorice, dry cocoa and spice. Well-structured and balanced. Blue cheese and bacon burgers, steaks and roasts will all pair nicely with this solid, balanced, full-flavored Cabernet Sauvignon

Varietal: Red Bordeaux Blend; Region: California. Barrel aged in French and American oak, our Midnight Reserve is a full bodied Bordeaux blend that opens with aromas of cedar spice, cherry and berry notes. On the palate, currants and cassis come together with developed tannins that complete this elegant wine. This vintage has great aging potential

Appellation: St Helena. The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release. For those who seek fresh Cabernet fruit aromas and a more structured wine, and prefer a softer, more velvety wine on the palate, look no further

Region: California; Varietal: Cabernet Sauvignon. LMR's Farmstead Cabernet Sauvignon captured the best of what the vintage had to offer. The ruby color is vibrant and youthful, but not as deep as some vintages because Sangiovese plays a large role in this blend. The aromas show off Cabernet Sauvignon characters of dried herbs, sweet bark, anise and tobacco as well as dried rose (from Sangiovese) and plenty of toasty cedar from oak aging. The wineexpands remarkably on the palate with smooth, seamless, weighty tannins - a difficult texture to achieve in 2011. The complex flavors of cherry, dried beef, dried orange peel and wood-roasted vegetables linger through the clean, watering finish

Rating: 93-WS. Region: California. The wine aromas open up to blackberry and cassis with a hint of cedar in the background. The wine has a rich entry, which leads to a full mid-palate and a long, soft finish. The flavors mimic that of the aroma with dark fruit and a hint of chocolate on the finish

Region: California. Caravan Cabernet Sauvignon is comprised of a unique blend with Merlot, Cabernet Franc or Malbec from our estate vineyards— lending more depth and complexity of flavor to the finished wine. Caravan shares the pedigree of Darioush's Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish

Region: California. A true expression of Napa. Bold yet subtle, easy tannins and purest of extraction. Best with grilled striploin or tenderloin

Region: California. Tasting Notes: The 2010 Cabernet Sauvignon is classically styled, with currant, plum, cassis, and graphite notes on the palate. The nose shows herbal and cedar notes. This is a wine of substantial breadth, with mouth-coating finely-grained tannins. Structured and balanced

Region: California. Savory aromas of anise, blackberry and a touch of sage are followed by a lush palate of blueberry, mocha toast and that signature Howell Mountain minerality

Region: California. This is a full-bodied, heavyweight Cabernet Sauvignon from the loamy benchland soils of our estate vineyard. Big fat and silky smooth. Layered with blackberry, black raspberry, caramel and dark European chocolate, sporting a great structure and solid backbone. Focused acid, velvety tannins, compelling and complex, this is a fine Bordeaux-style Cabernet blend that will age for decades

Varietal: Cabernet Sauvignon; Region: California. Shows a little of the typical herbal/menthol, chocolate mint character, but with a deep rich nose. Winemaker Michael Trujillo says "This wine has a great entry with lots of blue and red fruits of cherry, currant and raspberry, and a tea leaf and blueberry character in the fruit which highlights the lushness of the wine. This wine is well balanced and very approachable and expressive, silky smooth, plush and elegant in the mouth, with no edges

Region: California. Our 2014 Napa Valley Cabernet Sauvignon offers wonderfully fragrant, complex aromas of ripe blackberry and boysenberry fruit augmented by complementary scents of loam, spice-box, dark chocolate and toasty oak. Beautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extend into a long, chocolate-y finish

Region: California. This wine is a powerhouse out of the gate. Showing muscle and poise with masculine aromas of mocha, earth and concentrated blackberry with a framing of sweet oak vanillin. The palate is sturdy and again powerful in this incredibly ageable wine. The symbols of terroir; rocky soils, the vine and the elements show the magnificent presence of what we know to be Napa Valley. This wine is a symbol of how great the varietal can be from a variety of premium vineyards including Star from Rutherford, the venerable To Kalon in Oakville and H&H in the alluvial and grainy bench-land slopes of north east Napa

Region: California. Our 2012 Napa Valley Cabernet encapsulates the freshness of a near-perfect growing season. Aromas of fresh-picked blackberry and cassis abound from this lively wine. A beautiful, inviting wine that effortlessly balances classic Cabernet richness with silky tannins on the palate. This is a quintessential Cabernet Sauvignon through and through – at once charming and complex

Region: California. Henry's Keep pays homage to Henry Brandlin's practice of holding back and producing his family wine from the best grapes on the vineyard. Our 2012 is a classically styled wine displaying notes of black cherry, blackberry, violets, cocoa, mocha and crème de cassis. A blend of 78 Cabernet Sauvignon from our prized "O" block and fleshed out with 9 Malbec, 7 Petit Verdot and 6 Cabernet Franc. Much of the aromatic perfume is supplied from the floral driven Malbec with accents of violets and spice courtesy of the Cab Franc, while the Petit Verdot provides a deep bass tone, blue and black fruits with mouth-coating tannin

Rating: 91-RP; Region: California. This wine is very dark in color with intense aromas of blackberry, cassis, graphite, vanilla and cedar. The palate shows intense notes of boysenberry, plum, blueberry, camphor, smoke, coffee, cedar, and Asian spices

Rating: 96-WA; Varietal: Cabernet Sauvignon. Shafer Vineyards is pleased to announce the release of 2013 One Point Five Cabernet Sauvignon, a Stags Leap District wine that celebrates the winery's roots in this special area of Napa Valley. This is a Cabernet with the Stags Leap District imprint all the way to its rich core. Lush, pronounced aromas lead to layers of flavor – black cherry, red cherry, savory herbs, cassis, black pepper, smoke, and briar fruit

Rating: 93-AG; Region: California. The second wine, the 2013 Prince of Hearts (80 Cabernet Sauvignon, 11 Merlot, 7 Cabernet Franc and 2 Petit Verdot) shows slightly more density than its 2012 counterpart. It has good fruit as well as some baking spices mixed with cedar wood, underbrush, black cherry and blackcurrant fruit and some new oak

Varietal: Cabernet Sauvignon, Region: California. The 2012 ranks among our best bottlings of Napa Cabernet. Enticing, deep-fruited aromas of black currant, berry and chocolate are stippled with cedar, clove and cinnamon oak spices. The palate centers on opulent core fruit that swirls around a defined structure of supple tannins. With complex undertones of truffle, black pepper and briar, this interplay finally winds down to a long chocolaty finish

Varietal: Cabernet Sauvignon; Region: California. Full-bodied, juicy, dense and intense, this vintage of "1886". This wine is spicy, opulent and complex, chewy with rich elegant tannins. Blueberries, blackberries, raspberries, cocoa and exotic spices keep it interesting! A beautiful Napa Cabernet, from a beautiful vintage

Rating: 97-JS; Varietal: Cabernet Sauvignon; Region: California. Just magnificent, the 2013 Napanook is dense, powerful and brooding, with searing intensity and extraordinary balance. Lavender, plums, violets, licorice and smoke are some of the signatures, but the 2013 exudes finesse, power and intensity. Bracing and searing, the 2013 is an insane level of quality for the second selection

Region: California. The 2012 Caspar Estate Cabernet Sauvignon delivers the epitome of balance with the intensity of dark fruits, soft acidity and structured tannins. In the glass the wine is dark purple almost black in color, hints of what is to come on your nose and palate. The vibrant aromas of black cherry, bramble and dark currant fruit that are intertwined with notes of cedar and tobacco leaf that lead into cola, with hints of mint and coco. The palate is expansive, showcasing dark fruit, cola and sarsaparilla with depth found only in the terroir of Caspar Estate. The sweet notes of vanilla quickly expand into a rich and plummy mouth feel finishing with firm rounded tannins and a long building finish

Region: California. The 2011 Cabernet is captivating—beautifully capturing the essence of the Spottswoode Estate vineyard in this cooler-than-normal vintage. Our winemaker's descriptors include, "ripe black cherry, blackberry, nutmeg, dark chocolate, juicy ripeness with a hint of dried sage, graphite, concentrated black tea, ripe cranberry, and bay leaf." The fruit characters are dynamic and vivacious, sharing layers of minerality, floralness, spices and herbs

Varietal: Cabernet Sauvignon. A brooding Cabernet full of green and black olive, velvety cassis and cinnamon spice, this is ready to enjoy now. A juicy red, it has resolved tannins and a lingering taste of tobacco. Power and finesse are here, along with smoky minerality and savory fruit

Varietal: Cabernet Sauvignon, Region: California. Classic varietal aromas of pure, ripe boysenberry and blackberry fruit, coupled with enticing loam and mocha scents, introduce our thoroughly delicious, superbly balanced, 2012 Benchland Select Cabernet Sauvignon. Wonderfully dense, rich and supple on the palate, with deeply concentrated black cherry, blackberry and black fig flavors, it boasts round, seamlessly integrated tannins and an extremely long, lush finish

Rating: 95 WE; Varietal: Cabernet Sauvignon. This wine opens with vibrant blackberry compote, black cherry and dark chocolate aromas that lead into the signature bright cherry note of the vineyard. The aromas are followed by rich dark berry and plum flavors with enticing hints of French vanilla and sage. On the palate, the wine has a full entry with fine-grained tannins and a smooth texture. Enjoy this estate-grown Cabernet with braised short-ribs with grilled polenta or roast chicken with tarragon and sage

Varietal: Cabernet Sauvignon; Region: California. Aromas of licorice, blackberry, raspberry and plum are interwoven with dark chocolate and black olives and highlighted by balsamic notes. The rich, round entry is the perfect entrée to this wine of significant depth and length. The weight and concentration are balanced by flavors that are equally deep and elegant with leather notes and savory herbs (thyme) on the finish. The oak is well integrated featuring supple, very fine grain tannins

Varietal: Cabernet Sauvignon; Region: California. Nose Extraordinarily rich notes of dried cherry, cocoa, muddled mint, and blackberry. As the wine continues to breathe, one by one subtle hints of tobacco, cedar, and perfume emerge with patience. Palate There is considerable depth on the palate as fresh, tart raspberries contrast the rocky, earth undertones, so emblematic of our Estate, leading to a texture that is at once austere, awaiting further time in bottle, and voluptuous. Finish After two years in oak, the tannins are wonderfully integrated with just enough toast to seamlessly transition to blueberry, cassis, and mocha on the finish

Varietal: Cabernet Sauvignon; Region: California. To Kalon always produces incredible wine! It is what makes procuring and working with that vineyard and its grapes such a joy. The 2011 To Kalon begins with a beautiful dark color that radiates from the glass. A wonderful, fumy, black fruit and cherry nose wafts upwards right away. From the entirely natural yeast fermentation, we get detailed hints of wet stones, blackberry jam, raspberries and oak spice. The few moments hovering above the glass simply cannot allow enough time mention every nuance. This wine walks the tightrope of balance and doesn't falter. The travel from nose to the palate is nearly seamless in every way. The fruitful palate is somewhat warm and viscous, with lovely flavors of cherry and even bits of clove and spice

Varietal: Cabernet Sauvignon; Region: California. A supple Cabernet with black plum, dark fruits and savory herbs. Generous, accessible and well crafted with fairly high alcohol (15)

Varietal: Cabernet Sauvignon; Region: California. The 2013 S.L.V. offers intriguing aromas of dark chocolate, currant, date, licorice and baking spice. The wine is full bodied with layered, complex flavors of black currant, wild berry, graphite and vanilla that lead to a bold, yet silky finish. The wine's structured tannins, rich fruit, and pleasing minerality point to a most pleasing experience

Varietal: Cabernet Sauvignon; Region: California. At first, the nose reveals rose petal notes with a hint of peony, then it opens up with blackcurrant, dark cherry aromas and a pinch of licorice. The mouthfeel is unctuous and succulent with a savory black fruit sustained by tight tannins and a finish on blond tobacco notes. This may be the finest Altagracia to date, deeper and more concentrated than 2012, with a darker character and a great ageing potential. It is in essence the more approachable little brother of the Eisele Vineyard Cabernet Sauvignon

Rating: 99-IWR; Varietal: Cabernet Sauvignon; Region: California. Opaque ruby color. Ripe mountain briar and cassis fruits; licorice, crushed limestone, sweet toasted oak, violets. Intense blackberry fruit on entry; cola, exotic oak spice. Well-defined full body, rich structure, firm acid, wet stone mineral. Long, intense finish

Varietal: Cabernet Sauvignon; Region: California

Varietal: Cabernet Sauvignon; Region: California. Inky purple in color, with extraordinary richness and unctuosity, magnificent fruit purity, black fruits, blue fruits, some incense, graphite, fruitcake and spice, this is absolutely pedal-to-the-metal, staggeringly rich, incredibly well-balanced and profound Cabernet Sauvignon

Rating: 96-RP. Varietal: Cabernet Sauvignon; Region: California. Expressive and inviting, the 2012 Staglin Cabernet Sauvignon marvels in its animated nose of ripe red fruits and crème de cassis melding with a cinnamon-infused, moist chocolate cake given lift by high-toned notes of camphor and spring flowers. The generous and supple palate of sweet black raspberries, red plums and blueberry compote liberally swirled with couverture chocolate and cocoa nibs slides seamlessly through a silkily textured exit enlivened by a saline-inflected mineral undercurrent that dissolves into a finish of powdery, fine-grained tannins. Boasts a dense ruby/purple color along with a big, sweet bouquet of crème de cassis, camphor, incense, blackberries and high quality, subtle toast in the background. There is great fruit on the attack and the wine fills out beautifully in the mid-palate. Full-bodied and opulent, this is a classic yet voluptuous example of the 2012 Napa Cabernet Sauvignon crop

Rating: 97-100-WA; Varietal: Cabernet Sauvignon; Region: California. The 2012 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine opens with aromas of black cherry, dark plum, espresso and spice. A rich, ripe fruit entry leads to a concentrated core of dark fruit (plum, black cherry, dried currant)

Varietal: Cabernet Sauvignon; Region: California. Complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, this opulent Cabernet Sauvignon has a rich mouthfeel with flavors complementing the aromas. The wine's tannins and texture are on the line between elegance and power and lead to a very long, plush finish

Rating: 96-WA; Varietal: Cabernet Sauvignon; Region: California. The 2014 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. Aromas of black cherry, cola, currant and ripe figs begin the nose of this rich and opulent Cabernet Sauvignon. The palate is full of black fruit (black plum and black cherry) and blueberry flavors that lead to an intense, lingering finish with a touch of cocoa

Varietal: Cabernet Sauvignon; Region: California. The expectation from Pritchard Hill is that the wine will be huge, given the amount of tannin in the fruit. Our role is to unlock the ultimate quality of the wine by fostering the quality of that tannin. While the 2013 Melanson Vineyard Cabernet Sauvignon is unsurprisingly big, it is darker than usual, with more stuffing than we've seen in prior vintages. This highlights the tremendous performance of Clone 337, which deepened from a red-fruited and high-toned flavor to a much blacker fruit profile that makes the wine characteristically Pritchard Hill—mountainous and tannic, yet also balanced by acidity and abundant fruit with extraordinary aromatics

The 2013 vintage was an incredible growing season that produced intense wines of great aromatic concentration and great structure. The 2013 Cabernet Sauvignon exhibits a classic nose of black cherry, leather, tobacco, dried herbs, and star anise. The fine tannins and fresh acidity lift the aromatics and drive the lovely long finish

Varietal: Cabernet Sauvignon; Region: California. Black cherry, incense and Tuscan leather intermingle with saturated dark fruits; a dense, savory, earthbound entry transitions seamlessly into flavors of blackberry pie and bittersweet cocoa with notes of cinnamon and sage. Even at a youthful stage, ripe and refined tannins indicate the potential for immediate as well as long term gratification. A long, cascading finish reveals a beautifully composed wine with a lifted quality that has become synonymous with Darius II

Rating: 98-RP; Varietal: Cabernet Sauvignon; Region: California. The 2012 growing season on Howell Mountain was more than ideal. We had a long warm growing season that allowed the fruit to reach maturity in flavor and phenolic ripeness. Thus the resulting wine is rich, dense, and full of intense fruit flavors. The wine has aromas of coffee, boysenberry, graham cracker, and black cherries. In the palate are flavors of cream de cassis, milk chocolate, toasted marsh mellow, blueberry pie, and dark fruits. The richness and density in the palate along with the balance in structure and tannin are the attributes, which we look for in our Reserve offering. It is the best of Howell Mountain and our Estate

Rating: 98-JS; Varietal: Cabernet Sauvignon; Region: California. Exhibits a dark ruby color and sweet fragrant ripe black and red fruit with notes of violets. The palate. is rich and full-bodied with savory blueberry, raspberry and black currant fruit flavors with notes of cedar. It is beautifully structured wine with amazing concentration and firm ripe tannins

Varietal: Cabernet Sauvignon; Region: California. In crafting the 2012 Ovid Napa Valley wine, we had a wealth of wonderful lots from which to choose. The resulting 2012 OVID blend evokes this generous vintage with layer upon layer of rich flavors, vibrant crimson and ruby in color, there are fresh notes of dark cherry, forest floor and boysenberry, bolstered by mulberry, candied violets and blueberry. Resonant and focused, lush and powerful, this gleaming wine is delicious now and will gain expressiveness and depth for years to come. Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley. Ovid is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place

Rating: 100-RP; Varietal: Cabernet Sauvignon; Region: California. We are thrilled to offer 2012 Hillside Select, a 100 percent Cabernet Sauvignon sourced from our rugged hillside vineyards in Napa Valley's Stags Leap District. On release the wine offers rich elegance, youthful exuberance, and fine balance introducing itself with enticing, vivid aromatics. In the glass you'll find complex flavors of blackberry, cassis, black cherry, dark chocolate, smoke, spice, savory herbs and a touch of vanilla

Rating: 99-JS; Varietal: Cabernet Sauvignon; Region: California. Big, bold, powerful, packed, full bodied and dense, this wine is stuffed with licorice, jammy blackberries, smoke and vanilla. This is not for timid wine tasters with all its layers of ripe fruits. Colour: Inky, midnight colour. Aroma: Pure varietal aromas of black fruit, layers of cocoa, black tea and spice. Taste: Juicy flavors of black fruit, black tea and subtle toast. A pleasing overall balance keeps the elements together giving the wine a delicious sense of completeness

Rating: 98-RP; Varietal: Cabernet Sauvignon; Region: California. The 2012 St. Eden shows gorgeous, cedary fruitcake notes, black cherry and blackcurrant fruit, spice box, earth, and almost first growth Pauillac-like cassis and lead pencil shavings. Deep, full-bodied, and fabulously concentrated, this stunner flirts with perfection. Slightly more evolved than the Quella or Melbury, this wine may be the most drinkable out of the gate of all the Bond offerings in 2012

Rating: 98-RP; Varietal: Cabernet Sauvignon; Region: California. Crafted from the oldest, most balanced and most intensely flavorful Cabernet lots grown on the J. J. Cohn Estate, this impressive wine shows dark aromas of spiced plums, blackberries, mocha and cassis. Its dark complexity is equally evident on the palate, where the wine is at once refreshing and somewhat mysterious. The layers of complex flavors reveal themselves with time in the glass, shifting and swirling between bright fruit and dark vanilla/caramel tones

Rating: 100-RP; Varietal: Cabernet Sauvignon; Region: California. Once again the Scarecrow Cabernet Sauvignon has been woven from the most balanced and luscious of the vineyard blocks on the historic J.J. Cohn Estate. Abundant with aromas of ripe purple berries, raspberries rolled in dark cocoa, hints of tarragon, cedar and tobacco and undertones of caramel and white tea, this wine provides a structured yet velvety entry, a mid-palate bursting with fresh fruit flavors, and a finish which demonstrates both power and elegance. The prodigious 2013 Cabernet Sauvignon Estate is 100 Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic

Rating: 100-RP; Varietal: Cabernet Sauvignon; Region: California. The consistency of this vintage during the growing season has, not surprisingly, manifested itself in the overall impression of the finished wine. Lovely cassis, black plum, violets, dried blackberries on the vine, baking spices, chestnut, and just a hint of fresh earth interconnect in the very forward aromas of this unmistakably Rutherford Cabernet. On the palate, the entry is balanced and elegant, polished but with a clear density, a flavor core that adds gravitas and suggests ageability. The finish is of wild plums, black cherry jam

Varietal: Cabernet Sauvignon; Region: California. To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard is dedicated to Cabernet Sauvignon and its companion varieties, Cabernet Franc and Petit Verdot. The resulting wine is an intense expression of the Eisele Vineyard terroir, exhibiting characteristic flavors of cassis, blackberry, cedar and chocolate, with a lingering mineral finish. Cabernets from the Eisele Vineyard are highly regarded for their complexity, concentration, weight without heaviness, silky texture. One of the greatest vintages from the Eisele Vineyard, along with 1971, 1978, 1995 and 2001

Rating: 96-JS; Varietal: Cabernet Sauvignon; Region: California. The purity of fruit here is terrific with licorice, black currant and oyster shell. Blackberry too. Full body. The finish is overwhelming with such great intensity and grip. High-tensioned austerity. Energetic and intense

Varietal: Cabernet Sauvignon; Region: California. This shows incredible lavender aromas with Provencal undertones of violets, dark fruits such as blueberry and blackberry, and some walnut. Full body plus ultra fine tannins that build on the finish. It really comes on with a rolling tannin structure. A muscular and elegant wine with superb tone. A fresh and bright Harlan. This wine has levity, as the winemaker likes to say

Varietal: Cabernet Sauvignon; Region: California. Mind-blowing aromas of dark fruits, forest flower, pine needles and Asian mushroom. Black olives too. Full body and very fine tannins, elegant and refined. It goes on for minutes. Breathtaking. Burgundian in uniqueness and texture. Perfect now

Varietal: Merlot Blend. After 12 months in oak barrels, Argadens red is thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance. Not surprisingly, it gets consistently high marks in tastings and competitions

Varietal: Cabernet Sauvignon-Merlot; Region: Bordeaux. Intense ruby color with violet hues. The nose is quite powerful, a true symphony of spices: milk caramel and vanilla, of jammy fruits: ripe plums, black currants, blackberries, as well as aromas of roasted coffee, toasted bread and dark chocolate. Perfect roundness from a combination of opulent fruit and good oak ageing which provide superb balance and complexity

Rating: 94-WE; Varietal: Red Bordeuax Blend. The deep purple 2010 Lilian Ladouys has aromas of violets, cassis and blackberries, and on the palate delivers a juicy, ripe and elegant full bodied red with great purity of fruit expression. This is a wine of good density, balance and length, with potential to age

Rating: 92-WS; Varietal: Red Bordeaux Blend. Colour: Dark purple red colour with violet hue. Aroma: Lots of tobacco leaf, sweet kirsch and assorted berry fruit notes. Taste: Medium-bodied, silky, round and complex

Rating: 92-WCI; Varietal: Red Bordeuax Blend. The final blend of 50 Cabernet Sauvignon, 40 Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the wine is full-bodied, rich, inky and unctuously textured due to the high glycerin and alcohol that hits 14 plus

Region: Bordeaux. Feminine and seductive, due to the dominance of the Merlot, Château GAZIN's wines can be enjoyed after a few years in the bottle, but usually they are worth laying down for fifteen, twenty years or more. Their sumptuous generosity offers a wide aromatic range of red and black fruit which harmonizes with their intense crimson or garnet red colour. They typically offer hints of plum, chocolate, coffee or liquorice, with aromas of almonds, toast, tobacco and vanilla, and a minty freshness. With maturity they develop a spicy nose, with a hint of truffles, notes of undergrowth, game, fur and leather… This 2012 vintage is promising to be a bit like the 2009s and 2010s: alcohol level of 14.5 degrees that you don't even notice either in the aroma or in the taste because of a high, yet silky, presence of tannins that balance the wine. Also, this merlot has produced a wine that is of course full-bodied, well-rounded, and supple without being heavy, and features a fresh aroma and taste

Varietal: Merlot; Region: Bordeaux. This is really complex and minerally with so much going on. Full, tight and precise. One of the best ever from here. A beautiful deep purple color as well as sweet aromas of incense, charcoal, black fruits, and a hint of black truffles are found in this deep, medium to full-bodied Merlot

Varietal: Red Bordeaux Blend; Region: Bordeaux. The Flower of Bouard has a generous bouquet with ample black cherry and cassis scents, with a touch of oyster shell and cold flint in the background. The palate is medium-bodied with smooth and supple tannin. The tannins grip the mouth though it does not become too overpowering, while there is an attractive tobacco note that complements the dusky black fruit on the finish

Rating: 92-ST; Varietal: Red Bordeuax Blend; Region: Bordeaux. Saturated medium ruby. Sexy aromas of cassis, licorice, menthol and cedar. Tightly wound, classic and intense, with sharply delineated flavors of dark berries, violet and minerals complemented by well-integrated oak. Dense, suave Saint-Julien wine with a very fresh, slightly austere finish. With its solid structure and excellent length, this will require at least five or six years of cellaring. A superb vintage for this property

Rating: 92-WS; Varietal: Red Bordeaux Blend; Region: Bordeaux. Very ripe, with lush, velvety layers of plum sauce, melted licorice, warm fruitcake and blackberry reduction. Polished toast lines the core and carries the finish, with the fruit gliding through, while a flash of chalk adds cuts and length. Shows impressive depth for the vintage, with good cut for balance

Rating: 90-WS. Coffee, vanilla, licorice and black cherry scents are easy to find in the aromatics. From a blend of 55 Merlot and 45 Cabernet Sauvignon, the soft textured wine finishes with vanilla and fresh plums

Rating: 96-WS; Varietal: Red Bordeuax Blend; Region: Bordeaux. A discrete, elegant red with ripe tannins and dark berry fruit. There are savory herbs and spices on the finish. The wines tannins are well managed and there is good flavor intensity on the mid-palate

Rating: 95-WC; Varietal: Cabernet Blend; Region: Bordeaux. Produced from an assemblage of 65 Cabernet Sauvignon, 30 Merlot, 4 Cabernet Franc and 1 Petit Verdot, this is one of the darkest wines of the vintage. The nose offers ripe dark berries, licorice, clay, minerality and fresh dark berries. Polished tannins, plush textures and layers of sweet, ripe berries fill your mouth. The suave, fresh wine ends with an expansive, rich finish in the mouth

Varietal: Merlot Blend; Region: Bordeaux. Powerful, well-structured with pronounced complex tannins, its deep aromas of truffles and blackberries develop over time

Varietal: Cabernet Blend; Region: Bordeaux. Tasting note: Intense purple-bluish crimson. Focused nose of ripe red fruits. Full attack, refined, closely-integrated stuffing with focused fruit expression. Touch of warmth on the finish. Good length. Profound, well-structured and nicely fashioned across the palate. The deep ruby purple 2010 Malescot St-Exupery adds aromas of violets, plums, blackberries and spices, echoed on the palate with excellent persistence. This is a wonderful, full-bodied Margaux with generous flavours and great depth and intensity

Varietal: Cabernet Blend; Sub-region: Medoc; Region: Bordeaux. 2009 Branaire Ducru is dark, with scents of boysenberry, dark chocolate, spice, cassis, and mocha. This elegant wine feels round in the mouth, finishing with flavors of licorice, black and blue fruit, and spice. This is a polished style of St. Julien. Blackberry, blueberry, licorice, caramel, smoke, spice and mocha. With soft, round, fleshy textures and ripe, silky tannins, the feels great on your palate

Rating: 97-WB; Varietal: Cabernet Blend; Sub-region: Medoc. Deep ruby, almost inky in color. Woodsy, truffle, smoky aromatics remind me a smoking a Cuban cigar while drinking a glass of plum and blackberry liqueur. The aromatics pop along with the cork. Incredibly rich, the wine takes up a lot of room on the palate, with a wall of ripe tannins and a fine grained finish of ripe cassis that does not want to quit

Varietal: Grenache-syrah. A selection of grapes from the Hérault region, South of France, between Pezenas ans Béziers. Grenache and Syrah. Notes of red fruits, strawberries and cherries. Round, crunchy, good lenght and great freshness

Varietal: Cabernet Franc. The sandy and alluvial terroirs of Cuvée Terroir offer fruity and supple wines to drink in their youth. Its dense crimson colour and well ripen fruit aromas are taking us to velvety dark fruits supported by hints of freshness. The unctuous and round tannins are nonetheless crispy – a delight

Varietal: Grenache Blend. Aromas of black fruit (blackcurrant, cherry) and red candied fruit vanilla (raspberry, redcurrant) join the toasted flavors of thyme, bay leaf, rosemary and black olives. Powerful tannins melt into a long finish of licorice and peppery spice. An exhilarating balance of complex flavors, power and distinction

Varietal: Grenache; Region: Rhone Valley. Dark red colour with garnet undertones. Powerful nose showing good ripeness and exhibiting wild mediterranean herbs and red fruits. Good attack on the palate, the ripe and silky tannins enhance the intensity of the fruit

Varietal: Syrah; Region: Rhône Valley. Tasting notes: Colour: intense ruby colour Nose: small black berries (blackcurrant, blackberry), violet, hints of liquorice. Palate: soft attack, with aromas of red fruit

Rating: 91-CT; Varietal: Red Rhone Blend; Sub-region: Southeastern Rhône. Medium dark ruby color; aromatic, cherry, berry, black cherry nose; cherry, berry, black cherry palate with some balancing acidity; medium-plus finish (45 Syrah, 35 Grenache, 20 Mourvedre)

Rating: 92-JR; Varietal: Grenache Blend; Region: Rhone Valley. Deep, vivid red. Highly perfumed aromas of fresh raspberry, candied cherry and blood orange are complemented by suggestions of potpourri and Asian spices. Smells like a ripe Pinot Noir. Broad and silky on the palate, offering vibrant, spice-tinged red berry and floral pastille flavors and hints of allspice and star anise. Expands and deepens on the extremely long, focused finish, which features well-knit tannins and repeating floral pastille and spice qualities

Rating: 93-JR; Varietal: Grenache Blend; Region: Rhone Valley. Brilliant red. Assertive red and dark berry scents are complicated by suggestions of candied flowers, spicecake and smoky minerals. Concentrated yet lithe and graceful, offering juicy black raspberry and cherry liqueur flavors that fan out steadily on the back half. Impressively balanced and pure, featuring outstanding closing energy, building sweetness and late-arriving, harmonious tannins

Rating: 95-WCI; Varietal: Red Rhone Blend; Region: Rhone Valley. Silky and elegant, with salty tannins, and sweet, ripe, juicy red fruits that show off their purity easily.A wine of density, but of balance, silkyness and harmony

Varietal: Pinot Noir; Region: Burgundy. The colour is medium cherry-red. The nose is rather good; fresh, ripe, slightly powdery red cherry – no confiture – some high tones and nice depth. The palate is rather fresh with plenty of mouthwatering acidity

Varietal: Pinot Noir; Region: Burgundy. Maison Louis Jadot produces a red Savigny les Beaune of medium-deep colour. The bouquet is elegant, powerful with blackcurrant and cherry aromas. Supple, nicely tannic, it has a fine structure, producing a feminine image

Varietal: Pinot Noir; Region: Burgundy. The Pommard Monopoly 1er Cru Clos de la Commaraine is a rich wine, typical of Pommard : masculine, deep, very aromatic. We recommend this wine with red and spicy meats, and game

Varietal: Pinot Noir; Region: Burgundy. Nice aromas of red berries and violets, and some pepper. A young Volnay Clos des Chênes will be perfect with poultry or roasted meat. With this great vintage, it will also match game very well

Varietal: Pinot Noir; Region: Burgundy. A firmly structured, traditional style, with as much mineral as cherry and raspberry fruit. Balanced and long, with a chalky impression on the lingering finish

Varietal: Pinot Noir; Region: Burgundy. Aromas of wild black raspberry, white pepper, leather and fresh blood show a noble rusticity. Then less animal in the mouth, displaying penetrating, sweet-yet-cool flavors of blue and black fruits complemented by smoke and earth. Finishes with substantial tannins and a suggestion of dark chocolate

Rating: 88-JS; Varietal: Sangiovese. Fresh and delicious with cherry and light chocolate character, medium to light body and a fruity finish

Varietal: Sangiovese. This is vibrant and energetic, with a base of fine-grained tannins lifting the cherry, currant, rhubarb and tobacco flavors. Taut and almost racy on the long finish

Varietal: Sangiovese-merlot-cabernet. Color: Lively ruby red. Bouquet: Extremely fresh, with hints of violets and wild berries. Flavor: Dry, savory and clean, with persuasive drinkability

Tasting Notes: Color Deep ruby red with violet reflections. Bouquet: Red berries, blueberries and plum jam are followed by hints of tobacco and licorice. Taste: The wine is well rounded, with velvety tannins and a persistent finish. Food Pairing Superb accompaniment to red meats, game, and aged cheeses

Varietal: Sangiovese-cabernet Sauvignon. Warm red fruit colors. The nose was intense with round berry flavours, sweet overtones followed by dry tannins and slight earthiness on the finish

Varietal: Nerello Mascalese. Tasting notes: Color: pale, ruby red. Scent: ethereal, intense, with hints of ripe fruit. Taste: balanced, dry, mineral with a pleasant acidity and sapidity, persistent

Varietal: Sangiovese; Sub-region: Chianti. Black cherries, game, smoke, tobacco, licorice and leather are some of the many notes that emerge from the estate's Chianti Classico Riserva. Dark and brooding in its expression of Sangiovese, the Riserva is all about power, density and structure. I imagine that as the wine ages the more animal dimensions of Sangiovese will take on greater prominence, but there is little question the 2011 is a wine of real character

Rating: 92 RP; Varietal: Sangiovese. The 2010 Chianti Classico is a stunning wine that epitomizes the Conca d'Oro amphitheater of vines that distinguishes Panzano in Chianti. The wine shows seamless integration with bright fruit pitted against warmer tones of leather and tobacco. It's like a perfectly balanced scale with rich intensity on one side and elegant fruit on the other

Varietal: Sangiovese. The colour is ruby red, nose is delicate and full of typical varietal aromas. In the mouth it is pleasant and harmonious. Its unique versatility makes it suitable for everyday drinking

Clean and intense, with complex hints of spices, licorice, vanilla and cherries. Full, rich and persistent on the palate with a great, elegant tannin structure and finish

The character of Cabernet Franc, which ferments and stands in concrete tanks, emerges with its freshest and juicy declination. A giddy, bold, rooted somewhere between cherry and cassis, musk and lavender. A New York strip is suited best here. Certified Biodynamic

Varietal: Sangiovese. Intense ruby red. Powerful and rich with spicy and balsamic notes followed by red berry fruit aromas. Fine, elegant tannins delight the palate announcing a pleasant and long aftertaste

Rating: 92-JS. Aromas of blueberry and blackberry. Medium to full bodied with almost a creamy texture. Well balanced. Best paired with grilled game or beef

This is so beautiful and subtle, with flowers, berries, minerals and licorice. Full body with ultra-fine tannins and a long, long finish. Eight months in new wood. A refined, beautiful wine. From biodynamically grown grapes: Demeter-approved

Varietal: Sangiovese; Sub-region: Chianti. This wine has a full ruby color, full, with good clarity. To smell you're hit with pleasant fresh notes, menthol, that blend beautifully with more developed aromas that recall the china and tamarind. To the taste, the attack in the mouth is soft, almost creamy with a powerful structure but not aggressive

Irpinia Aglianico Terra d'Eclano delivers amazing intensity and a rich, supple texture. The generous bouquet peels back to reveal spice, dark fruit, cola, leather and tobacco. The style is richly extracted, dense and very beautifully balanced. Quintodecimo shows a deft hand with the unruly Aglianico grape

Rating: 95-JS; Sub-region: Montalcino. Intense and bright ruby red with garnet highlights, this wine reveals typical aromas of violets and small red berries. There is a distinctive aroma of woodland undergrowth, aromatic wood and a light note of vanilla and preserved fruit, followed by subtle nuances of coffee. The nose is intense, persistent, broad and ethereal. Wonderful aromas of ginger, plum, lemongrass and ripe berry. Full body and silky tannins with a depth of fruit and a long, long finish. A fantastic wine for the vintage

Tasting Notes: Color: Deep red. Bouquet: Complex, with aromas of cassis, ripe fruit, licorice and tobacco. Taste: In the mouth, the wine is very powerful, full-bodied and enveloping

Rating: 94-WE; Varietal: Merlot; Sub-region: Chianti. Deep ruby red in color with purple highlights, Girolamo offers sumptuous aromas of black raspberries, blackberries, blueberries, sweet spice, and vanilla with hints of chocolate and dried herbs. On the palate, Girolamo has a soft and silky texture, backed by sweet, firm tannins ending with a long, fruit-laden finish

Rating: 93-WA; Varietal: Sangiovese-cabernet. Intense ruby-red in color with garnet highlights, Corbaia offers jammy aromas of black currant, cherry, and cassis backed by hints of tobacco, chocolate, and coffee. On the palate, the powerful Corbaia is supple and layered with rich texture and well-integrated tannins

Varietal: Sangiovese; Sub-region: Montalcino. Bouquet: Extraordinarily elegant with hints of violet and wood. Flavor: Dry, harmonic, fruity and velvety, with an elegant texture and long finish

Varietal: Cabernet-sangiovese Blend. Bold and intense, with blackberries and licorice, black pepper and a hint of vanilla.hint of vanilla

Rating: 96-JS; Varietal: Sangiovese. Wonderful aromas of ripe fruit such as plums, and grilled meat. Then it shows fresh soil and sliced mushroom. Full body with super-silky tannins and beautiful fruit. Balanced and spicy on the finish. A beauty

Rating: 93-WS; Varietal: Sangiovese; Sub-region: Colli Toscana Centrale. A selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, leather, licorice and plums are some of the notes that soar from the glass. The 2013 is full-bodied and voluptuous, and classic Flaccianello style

Rating: 94-JS; Varietal: Sangiovese; Sub-region: Colli Toscana Centrale. Appellation: Chianti Classico. The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather, licorice and plums are some of the notes that soar from the glass. The 2012 is full-bodied and voluptuous, in classic Flaccianello style, but the new French oak is much better integrated than it often is at this stage, the result of a move to lower toast levels over the last few years. This is one of the finest young Flaccianellos I can remember. Simply put, the 2012 Flaccianello is a real stunner

Varietal: Sangiovese; Sub-region: Colli Toscana Centrale. Light ruby coloured with a nose of sweet ripe red fruits and a slightly closed nose, Dry with fresh acidity, cherry and damson fruit with some spice on the palate

Varietal: Sangiovese; Sub-region: Montalcino. COLOR: ruby, tending towards garnet with age BOUQUET: penetrating, ample, and very complex, with echoes of wild berry fruit. PALATE: dry, warm, solid, harmonious, combining delicacy and austerity, and persistent. FOOD-WINE PAIRINGS: excellent with roasts and spit-roasted meats, grilled meats, game, braised meats, and aged cheeses

Rating: 95-JS. Captivating aromas of blueberries, raspberries, violets and orange peel. Full body with crazy tannins

Rating: 96-JS; This is layered and beautiful with dark berry, hints of chocolate and hot stones. Full body with beautiful clarity, density and depth of fruit. 18 months in new wood, then in cement. A beautiful, focused red. Impenetrably deep crimson. Oak and chalky Cabernet Franc fruit in equal measures on the nose. Very youthful palate with lots of dark fruit, but nothing sweet or dense

Rating: 99-JS 96-WS; Sub-region: Montalcino. Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plum, flower, licorice and mushroom. Full body with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured but shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal

Varietal: Sangiovese; Sub-region: Montalcino. Loads of dark fruits such as blackberry and brambleberry with fresh-mushroom undertones. Full body, firm tannins and a long, long finish. Structured but delicious and captivating

Intense red-purple color, tending towards amber with ageing; the wine is full-bodied with good structure; there's an admirably fine balance between soft tannins and acidity; generous palate of ripe red and black fruits, considerable length; fantastic accompaniment to roasted or grilled meats; ideal with game, but excellent with mature hard cheeses

Varietal: Corvina Blend. Corvina/Rondinella/Syrah; Polished red offers juicy blackberry and black fruit flavors, backed by refined tannins and well-integrated acidity

Varietal: Corvina Blend; Region: Veneto. Valpolicella from Brigaldara is incredibly sexy juice. Medium to full in body, this voluptuous Valpolicella offers tons of dark fruit intermingled with scents of bittersweet chocolate, leather and spices in an utterly captivating glass of wine. I can't think of too many wines that deliver this much sheer pleasure for the tariff

Varietal: Cabernet Blend. Colour: Intense ruby colour. Aroma: Intense, sharp notes of plum, blueberry, and wrapped in balsamic notes. Taste: Tannin is well designed and softened by the smoothness of Merlot. Food: Antipasti (salumi or cold cuts), roasted white or red meat, chicken, game, and aged cheeses

Varietal: Corvina Blend; Sub-region: Valpolicella. Deep ruby red colour with pomegranate reflections, ethereal nose which reminds of peach blossoms, violet, raspberry and mint. On the palate it is intense, refined; it displays full body and smoothness, with clear notes of dried grapes. Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plum

Varietal: Corvina Blend; Sub-region: Valpolicella. Garnet red with aromas of fruit jam, Moreno cherries, red cherries and vanilla. The aromas of dried fruit and spice come from the "appassimento" process. Our Amarone Classico is a full-bodied, elegant, complex and velvety wine. The Amarone Classico is the result of a meticulous selection of only the highest quality grapes and a very rigourous drying processs. The grapes for the production of the Amarone are bunches with loosely hanging grapes which enjoy good exposure to the sun. Before being left to rest in crates, the grapes are carefully selected in the vineyards so that any damaged or imperfect grapes are eliminated leaving only those which are suitable to be dried. The grapes are left to dry for 120 days after which they are pressed and fermented. The grapes are fermented so that all of the noble components of the grape skins are extracted The Amarone Classico is a wine which reflects the traditional production methods of the area. Only large capacity wooden barrels are used during the maturation process to ensure that the fruity aromas are not overpowered by the wood

Varietal: Corvina Blend; Sub-region: Valpolicella. Intense garnet red in colour. Concentrated aromas of ripe blueberries, blackberries and cherries are enhanced with a hint of spicy oak. The palate is rich, full bodied and complex;beautifully balanced and lingering

Varietal: Corvina Blend; Sub-region: Valpolicella. Color: strong ruby red. Clear and transparent. Bouquet: aromas of crushed blackberries, spice and flowers combined with notes of Slavonia oak. Flavor: full-bodied, with peppery, berry character, medium tannins and a fine finish. The after-taste confirms the character of the bouquet. This wine has a long-lasting and persistent flavour

Tasting Notes:The wine is a deep garnet red with aromas of fruity jam, spices, cherries, black cherries, some notes developed from the drying process including tobacco and cocoa. It is a full bodied wine which is complex, elegant and velvety

Region: Piedmont; Sub-region: Serralunga. Appearance: bright ruby red with deep purplish hues. Bouquet: fresh, fruity, sweet and elegant perfumes strongly prevail. Flavour: expansive and warm entry, opening into a multitude of flavours traceable to a rich and concentrated wine. Naturally dominant fruit and vinous character leaving behind a lingering and pleasant aftertaste

Region: Piedmont. A classic Barbera which has typical cherry aromas. It is a full bodied wine balanced by the characteric acidity of the Barbera grape. The vibrant fruit is combined with spicy notes that come from ageing for 12 months in small oak casks

Sub-region: Rio Sordo. Tasting notes: the whole pride of Piedmont wine is summed up in the characteristics of this Barbera d'Alba: the intense garnet color with shades of ruby red hues; the scent is vinous, ethereal and decisively fruity, with notes of red fruit jam and brandied cherries along with toasty and spicy notes of cinnamon and vanilla. The taste is rich, warm, intense, with a good balance between alcohol and acidity and a structure that makes it resistant to time

Rating: 95-DW; Varietal: Nebbiolo; Region: Piedmont. Tasting notes: Barbaresco "Pora" is a very expressive and grand wine: starting with the color, a red garnet decidedly intact and pure without wavering; the scent is ethereal, very rich in fragrant scents such as cherries, raspberries and wild strawberries along with hints of dried flowers. The next flavors to arrive are spiced with cinnamon and vanilla. The flavor is consistent: full bodied, intense, enveloping and with fine mature tannins. Food Pairings: an important wine wanted to be accompanied by important dishes. For this, Barbaresco "Pora" is a classic wine red meat. Traditionally it was approached with a preference for game meat, today it's complexity and fullness do well with all red meat cooked in various ways, from roasts, stews and braised local cuisine as well as international dishes. With the passage of time and the maturation of the wine, Barbaresco does not always need a gastronomic pairing, but can be enjoyed by itself that articulates thoughts and emotions. A wine of meditation

Rating: 92-WS. Sweet red cherries, plums, menthol, smoke, tobacco, mint and licorice are some of the notes that meld together in the 2011 Barolo Monvigliero. Sensual, layered and creamy on the palate, the 2011 speaks to balance above all else. Ripe, silky tannins add to an overall impression of finesse. It's hard to say much else, except that the 2011 hits all the right notes. What a gorgeous wine this iS

Nose: Intense and harmonic, fruity, cherry and raspberry. Spicy and balsamic ending Colour: Lively ruby red with a thick texture Taste: Warm, full, supple, with excellent tannic balance, sapid Food matches: With roasts, game, seasoned cheeses

Varietal: Nebbiolo. Medium, ruby appearance. Medium nose of honey, iron, liqorice, tar, leather, clove, dark cherry. Medium body and tannin, medium + acid. Wine full of emotion and highly recommended

Varietal: Nebbiolo; Region: Piedmont. Nice darker notes of darker red cherries, some violets, rose petals, licorice, dried fruits, tobacco, cloves and a touch of truffle. It's full-bodied with high acidity and high but ripe tannin. Excellent length. A very beautiful wine with a lot of depth, length and great complexity

Rating: 94-JS; Varietal: Nebbiolo; Region: Piedmont. Firmly structured, this opens with scents of dark cherry marinated in spirits, baking spices, forest floor and a balsamic accent. The focused palate offers red berry, dried black cherry, clove, licorice and dried herbs alongside bracing but refined tannins and nervous acidity. Give this time to unwind and blossom

Varietal: Nebbiolo; Region: Piedmont. Color: Deep and intense garnet red. Nose: nose-embracing with scents of sweet wood (vanilla, hazelnut) and buttery notes opening to raspberry and cherry. Flavour: warm, mouth-filling taste with soft broad tannins, a sumptuous elegant wine, with a long finish recalling the aromas revealed on the nose

Rating: 98-JS; Varietal: Nebbiolo; Region: Piedmont. The 2012 Barolo Ornato offers a modern approach with allspice and toasted almond in front of dark fruit, blackberry preserves and grilled herb. Lighter touches of tar, smoke and cola appear at the back. Overall, this Barolo is well integrated and seamless in delivery

Rating: RP 95; Varietal: Nebbiolo; Region: Piedmont. Represents the highest level of elegance, with a captivating nose of roses, tar, orange peel, cinnamon and licorice, followed by layers of sweet dark fruit and minerals

Varietal: Nebbiolo; Region: Piedmont. The 2012 Barolo Ravera is once again a star. Finely cut and chiseled throughout, the 2012 boasts striking precision and nuance. Rose petal, chalk, white pepper, cranberry and pomegranate burst forward in a brilliant, exceptionally polished Barolo built on pure, sculpted elegance. Over the last few years Vietti has done a tremendous job in taming the intense Ravera tannins while preserving all of the focus that makes the wines from this site so alluring

Varietal: Nebbiolo; Region: Piedmont. Description: intense ruby red. Dry, with generous body, harmoniously balanced and velvety texture. Classic, ripe red-fruit, long finish, rich and very elegant. Spices, violet, plums and intense tar, very typical for the Brunate vineyard

Rating: 95-WB; Varietal: Nebbiolo; Region: Piedmont. COLOR: Ruby red. AROMA: The nose shows dark, pure and very focused fruit with classic hints of tar, licorice, and a touch of truffles. TASTE Sperss displays the austere character typical of Serralunga terroir: deep structure and lots of ripe tannins. Dense, massive yet seamless, the beautifully integrated wine possesses low acidity as well as a terrific finish

Rating: 95-WB; Varietal: Nebbiolo. So perfumed with black cherry, strawberry and flowers. Tar undertones. Brick, too. Some minerals. Stone fruit. Full body, fine tannins and a fresh finish. Barbaresco with clarity and finesse

Appellation: Mildura. Deep crimson in colour with lovely ripe plummy characters, this fruit driven Cabernet Sauvignon certainly matches well with the Guilty and the Innocent. With the typical quality shown by this winery, we can once again enjoy crafted wines that exhibit the warm, sunny climates of Mildura, a region fast gaining a reputation for fine wines

Region: South Australia. A tarry and quite savory rendition of this bargain Barossa shiraz, it has a strong focus on ripe, soft blackberry flavored fruits, hints of plum cake and chocolate, this is one very satisfying wine and represents stunning value. Long, stylish finish

Region: South Australia. Colour Bright crimson with a vibrant purple accented hue. Aroma Notes of black cherry, fresh blackberry, fresh lavender, pastry crust, and dark chocolate. Palate Hits the palate with vibrancy and pop. Bright berry notes dance across the palate. Medium to full bodied with richness of fruit balanced by bright refreshing acidity. Tannins are prominent but melt beautifully into a wall of fruit. Finished with a lovely long palate, accented by notes of red licorice, lavender, and dark chocolate with a creamy texture from lees contact

Rating: 96 RP. Medium to full bodied with up front red fruits and spice. Subtle oak and silky tannins are overlayed with complex spice and florals. The wine is powerful and vibrant within its youth. Langi has an unusual soil profile that is rarely found elsewhere in Victoria and indeed Australia. As Mount Langi Ghiran is an isolated geological feature, the rock has eroded over time providing a granite topsoil layer in the vineyard. This sits on top of red clay loams and provides further complexity in the fruit. Although unusual in Australia, centuries of selection for Shiraz cuttings in the Rhone Valley have led to some condiderable synergies between granitic soils and this superb variety. Thus the soils at Mount Langi Ghiran create wines with character and distinction, which resonates with the wines grown on granite in the Old World

Rating: WS 95 RP 98; Region: South Australia. Superb perfume of cedar, violets, lavender, smoked meat, game, black raspberry, and blueberry. This leads to a voluptuous, velvety-textured, layered, super concentrated Shiraz in perfect balance with well-concealed tannins and a 60-second, pure finish

Rating: WS 93 RP 99; Varietal: Shiraz Viognier. Shiraz/Viognier; Sumptuous bouquet of apricots, honeysuckle, black raspberries, blackberries, licorice, and a hint of roasted meats. The wood has been soaked up by the wine's extraordinary concentration

Rating: WS 93 RP 99; Varietal: Shiraz Viognier. Shiraz/Viognier; Stunningly sweet nose of blackberries, blueberries, litchi nuts, smoked meats, and a hint of apricots. Elegant yet super-powerful, rich, concentrated, and long, it is a tour de force in winemaking

Rating: WS 94 RP 99+; Varietal: Shiraz Viognier. Shiraz/Viognier; Exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli

Rating: 95-WD. Deep dark purple in colour, Velvet Glove indulges your senses with fresh berries, plum, vanilla, liquorice and hints of clove. Intense chocolate layers, accompanied with luscious cherry and blackberry fruits result in a rich and opulent mouthfeel. With beautiful balance and finesse, its finely poised tannins and concentrated flavours shine radiantly long after the first sip

Rating: WS 94 RP 92; Region: S Australia. Supple, ripe and generous with its blueberry, plum and mocha flavors, riding easily over finely wrought tannins and extending into the long, expressive finish. Rich, complex and evocative, this has plenty of flavor packed into a beautifully balanced package

Intense violet color with aromas of red fruits, owers and subtle toasty nuances . Fresh, soft and balanced on the palate. Expressive of the area

Color: Ruby red with flashes of violet Nose: Persistent aromas of red and black fruit, with notes of spice and chocolate. Mouth: Structured, robust and oily, with smooth well-integrated tannins, and a long elegant finish. Pairing: Red meat, game meat, complex dishes garnished with flavorful sauces, medium intensity cheeses, and chocolate desserts

Clos de los Siete is a blended wine that offers a particularly fine expression of the characteristics of the Malbec grape. On the palate it is direct, opulent, and well-balanced. This wine's generous, full-bodied palate and long finish will appeal to wine lovers year after year

Rating: 92-WA. Inky/blue/purple color is followed by a sweet perfume of crushed rock minerality, acacia flowers, blackberries and cassis as well as a hint of vanilla. This is a powerful, concentrated, impressively endowed Malbec

Varietal: Malbec Blend. Color: Clean and brilliant with ruby red tones. Nose: Presents notes of dried fruit, as well as red fruits like cherry and plum, floral hints with a presence of violet. Mouth: Round and elegant, persistent and well balanced sugar-alcohol-acidity

Petit Verdot forms part of our icon blend and each year we select a few exceptional parcels to make a 'mini edición'. The 2012 vintage is particularly rich in wild blueberry flavors, quince and the jasmine aromas which are characteristic of this wine. It shows great complexity and tannin structure

There is a change in the Benmarco line since 2013 when viticulturalist Edgardo del Popolo arrived at the winery. The 2013 BenMarco Malbec is now sourced from vineyards in Vista Flores and Chacayes in the Valle de Uco. The nose is really floral and fruit-driven (black fruit), a little spicy and displaying elegance and poise. The palate is vibrant and focused with pure fruit and silky, fine tannins to make it really drinkable. A great Malbec from Uco

Its colour is intense and profound, almost black with violet hues. Its nose is full of black and red fruits aromas like cherries and blackberries. Fig, clove and elegant spices with a mineral note are also present. The wine has a crisp acidity and it is robust with a high concentration of harmonic, ripe and round tannins. This is a 100 Malbec wine made from grapes which are harvested only in our vineyards at above 2,300 metres above sea level

Rating: 94-JS; Appellation: Agrelo. Medium ruby-red. Complex and inviting aromas of boysenberry, blackberry, bitter chocolate and violet. Sweet, pliant and aromatic, with black fruit flavors enlivened by an inner-mouth floral character. This struck me as more approachable at the same stage than the 2008 was last year. Finishes with suave tannins and very good but not outstanding length

Rating: 95-JS. Large notes of Blueberry and violette. Deep in colour and body. Best paired with grilled meats

Ripe red fruits with some dark cherries, vanilla notes along with hints of white pepper and cinnamon

This wine has a great robe and a profound color, an expression of its young age. It has an intense aroma in which one can find dark fruits such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. In the mouth, again this wine dominates the fruitful sensations, perceived as a wine with body; though at the same time its leaves pleasant lickerish sensations, contributed by the maturity of the grapes from which this wine is made

Varietal: Grenache Blend. This crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry, and plum. Forward, tasty, and well-balanced. Wood smoke, spice box, incense, lavender, black cherry and plum aromas are followed by a mouth-filling, round, dense wine with outstanding grip and length

Region: Aragón. Even better, and clearly one of the greatest values in the wine world, is the 2015 Tres Picos. It is a large cuvée of 24,000 cases from 100 Grenache, fermented in both oak and steel and aged in French oak prior to being bottled. The vines come from a relatively high elevation of nearly 2,300 feet from a vineyard planted in 1956. This wine shows loads of classic Grenache characteristics, such as pepper, licorice, underbrush, Provençal herbs and a boatload of black cherries and raspberries. The wine is rich, medium to full-bodied, pure and luscious and hedonistic

Rating: 89-WS. Roasted, black-fruit aromas are tight and focused. In the mouth, this is tannic and concentrated, with each pass revealing another layer of grip and bite. Flavors of smoky black cherry and blackberry finish long, jagged and spicy, with length and power

Rating: RP 92. Fresh blackberry, blueberry and vanilla essence that is well defined and harmonious. The palate is very well defined and the tannins. It is fresh and natural, with precise dark berry and balsamic notes towards the finish

Decadent aromas and flavours of pear, apricot and honey. Beautiful floral notes abound. Pair between courses or with dessert. Aged cheeses suit best

Varietal: Riesling-semillon-chardonnay. Starts off all rich and ripe, there's flowers, Turkish delight, marmalade and ripe apricots. The palate is luxurious with lemon zest and butterscotch characters layered with zippy acidity and spiced fruit. The finish is long, bright and balanced. This elegant little sweetie can be served with dessert, cheeses, fresh fruit salad or is just fine on its own

Rating: RP 96; Region: North Eastern Victoria. With a medium brown color going slightly green at the edge, NV Rosewood Vineyards Grand Muscat has aromas of macerated sultanas, fig paste, baklava, toasted hazelnuts and coffee grounds plus a little mace. The palate is very sweet and very crisp with an unctuous silkiness that blankets the mouth and lingers a very long time

Hand harvested by family and friends, these Pinot Blanc grapes were harvested in the dead of Canadian winter at -11C. This natural concentrating force creates a luscious, rich wine to be enjoyed with rich cheese, fruit desserts or on it's own to bring a new dimension of pleasure to any meal

Floral, lime, honey, green apple, butter and apricot aromas, with a touch of volatility. Round, fresh, juicy and crisp palate, with balanced acidity and good finesse. Green apple, honey, nectarine, butter and mineral flavours. Good, precise and fresh style

Rating: RP 98. The Muscat (100 Muscat) reveals a deep amber color as well as a sweet, unctuous texture, and mocha, toffee, caramel, honey, and hazelnut characteristics. Rich, full-bodied, and ripe, it is a stunning sweet wine

Harvested from a handful of frozen rows, our 2015 Riesling Icewine is electrifyingly pure with incredible length and complexity. A shimmery rich gold in the glass, aromas of roasted pineapple, fresh lemon with baked Granny Smith apples and lime-infused caramel command the nose. The palate is beautifully balanced with opulent sweetness and a hallmark Tantalus fresh acidity. A myriad of flavours are present: layers of sliced apple, pie crust, lemon curd and peach crumble. The finish is long, long, long

Bouquet: intense and complex with hints of apricot and peach jam, walnut, and typical aromatics. Flavor: a good balance between the complex, intense balsamic fragrances, the alcohol and the sweetness of apricots. Long and persistent

This wine is a fortified blend of Malbec and Petit Verdot grapes from our King Drive vineyard on the Naramata Bench. Caboose is made in a Solera style which is a system of wine aging developed by the Spanish and Portuguese as a way to provide wines of a constant average age, as well as to ensure a certain homogeneity of product over different vintages. In this system a portion of the aging wine is bottled and then replaced with the wine from the current vintage

Delicious sweet raisin and mulled wine fruit, full of herbs and nutmeg spice. This is a ripe wine, but too heavy, showing some austerity, but no sign of tiring

Complex and spicy, with dried figs on the nose. Good body, with nice acidity and a fruity mid-palate, finishing on a rich, complex, fruity

Mouvedre/Shiraz/Cabernet/Grenache; Deep amber - mahogany in colour with the green gold tinges indicative of great age. The nose is extremely complex and fragrant, possessing an array of nutty, vanillin, aged characters melding seamlessly with hints of raisined fruit, malt and lifted spirit. The palate effortlessly displays the famed attributes of great Tawny; luscious, rich and full flavoured with mouthfilling viscosity and a slightly dry finish. Intense raisined fruit, walnut and toffee flavours harmonise with subtle vanillin oak

your choice of bourbon, spun with Campari, Sweet Vermouth and a garnished with a cherry

Bermuda's national drink. Gosling's Black Seal rum, lime juice and Fentimans ginger beer

The Hemingway Daiquiri so named because Hemingway drank it regularly at the El Floridita Bar in Havana, Cuba, and is believed to have changed the recipe, this is the original. Bacardi white rum, Luxardo Maraschino, lime & grapefruit juice

"Maita'i" is the Tahitian word for "good". It was purportedly invented at the Trader Vic's restaurant in Oakland, California, in 1944. Victor J. Bergeron or Trader Vic created it one afternoon for some friends who were visiting from Tahiti. One of those friends, Carrie Guild, tasted it and yelled "Maita'i roa ae!" Meaning "very good!" or "The Best!" Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different Appleton VX rum, Cointreau, Bacardi black rum, orgeat and lime juice

Dr. Iain Marshall at the Manhattan Club in New York City, invented by for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, Winston's mother) in honor of presidential candidate Samuel J. Tilden. The success of the banquet made the drink fashionable, later prompting several people to request the drink by referring to the name of the club where it originated -"the Manhattan cocktail". However, Lady Randolph was in France around this time and pregnant, so the story is likely a fiction. The original "Manhattan cocktail" was a mix of "American Whiskey, Italian Vermouth and Angostura bitters". During prohibition Canadian whisky was primarily used because it was what was available Canadian Club, gently mixed with sweet vermouth, bitters and a brandied cherry

The most widely reported account is that it was invented in Florence, Italy in 1919, at Caffè Casoni, now called Caffè Cavalli. Count Camillo Negroni invented it by asking the bartender, Fosco Scarselli, to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink. After the success of the cocktail, the Negroni Family founded Negroni Distillerie in Treviso, Italy, and produced a ready-made version of the drink, sold as Antico Negroni 1919. One of the earliest reports of the drink came from Orson Welles in correspondence with the Coshocton Tribune while working in Rome on Cagliostro in 1947, where he described a new drink called the Negroni: "The bitters are excellent for your liver, the gin is bad for you. They balance each other." Bombay Sapphire gin, sweet vermouth and Campari

Your choice of Canadian Club Chairman's Select 100 rye whisky or Jim Beam Black bourbon, Angostura bitters and orange peel. Traditionally, the first use of the name "Old Fashioned" for a Bourbon cocktail was said to have been at the Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E. Pepper, a prominent bourbon distiller, who brought it to the Waldorf-Astoria Hotel bar in New York City. By the 1860s, it was common enough for orange curaçao, absinthe and other liqueurs to be added that, as first mentioned in The Chicago Daily Tribune on July 25, 1880, the original concoction, albeit in different proportions, was being called "old-fashioned" and came back into vogue itself

The creation of the Sazerac has also been credited to Antoine Amadie Peychaud, the Creole apothecary who moved to New Orleans from the West Indies and set up shop in the French Quarter in the early part of the 19th Century. He dispensed a proprietary mix of aromatic bitters from an old family recipe. According to legend he served his drink in the large end of an egg cup that was called a coquetier in French, and that the Americanized pronunciation of this as "cocktail" gave this type of drink its name. However, the word "cocktail" predates this by decades, first appearing in print in 1803. It was defined in 1806 as "a mixture of spirits of any kind, water, sugar and bitters, called a bittered sling." Bulleit Rye, Peychaud's bitters and an absinthe rinse

The exact origin of the Sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The Ritz Hotel in Paris claims origin of the drink. The first recipes for the Sidecar appear in 1922, in Harry MacElhone's Harry's ABC of Mixing Cocktails and Robert Vermeire's Cocktails and How to Mix Them. Both books say the recipe is equal parts cognac, Cointreau, and lemon juice, now known as "the French school". Later, an "English school" of Sidecars emerged, as found in the Savoy Cocktail Book (1930), which call for two parts cognac and one part each of Cointreau and lemon juice. The original Sidecar had several more ingredients, which were "refined away". Embury also states the drink is simply a Daiquiri with brandy as its base rather than rum, and with Cointreau as the sweetening agent rather than sugar syrup. The earliest mention of sugaring the rim on a Sidecar glass is 1934. St Remy VSOP brandy, Cointreau, lemon juice and sugar

Bacardi anejo rum, lime juice, honey, Domaine Chandon sparkling

Remy Martin VSOP, Angostura bitters, Domaine Chandon sparkling

Credited to Harry MacElhone, Harrys Bar, Paris, France. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun, also called a "75 Cocktail", or "Soixante Quinze" in French. The "French 75" was popularized in America at the Stork Club in New York. The drink's recipe was first recorded in The Savoy Cocktail Book in 1930. The recipe in the Savoy Cocktail Book uses gin and so do we. Bombay Sapphire gin, lemon juice, sugar and Domaine Chandon sparkling

This 1930s New Orleans recipe is named after the city's French Quarter. Canadian Club whiskey, Courviosier VS, Martini sweet vermouth, Benedictine, Angostura and Peychaud's bitters

A great Cognac with a floral, oaky flavour. Reputed to be the preferred Cognac of Napoleon

A classic cognac, this is matured for between 8 and 12 years in a selection of Troncais and Limousin oak barrels. NOSE: Whole coffee beans, mint leaves, kumquat and red grape notes appear at first. Give it a minute and more savoury elements appear, with hints of buttered brown bread and a little whiff of sawdust. PALATE: More coffee notes as it opens (this would be really good partner to an espresso after a big meal). Develops touches of brown sugar, waxy apple peels, sweet pea and a fragrant oakiness. FINISH: Nice waft of almost-smoky cinnamon on the finish. Slowly becomes sweeter with fresh pear and gummy bears

Made from select grapes from the ancient rare Raboso Piave vines from the Gambrinus winery at San Polo di Piave. Distillation is carried out following the traditional process of double boiling, the only method which heightens the aromas and flavours of Marasca cherries and blackberries already in the grapes. The deep persistent fragrance provides a great sensation of balance and harmony

A blend of around forty different eaux-de-vie. The Cognac grading system was actually created by Maurice Hennessy in 1865. This VS (very special) cognac is the quintessential Cognac. NOSE: Woody and nutty, a little sweetness and spice. PALATE: Floral and rounded with notes of berries and vanilla spice and plenty of wood. FINISH: Medium-length with wood and spice

Bombay Sapphire utilizes a unique vapor infusion process where the essences of the botanicals are imparted to the spirit while it is in vapor form; unlike other gins that boil their botanicals directly with the spirit. Tasting Note: Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavors from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness

Every batch of Boodles Gin is made with labour and patience from British wheat, distilled and bottled in the U.K. Boodles possesses an understated nose and taste and is never showy or cloying. Its botanical blend contains a number of traditional herbs and spices uncommon in gin, including nutmeg, sage and rosemary. These ingredients add a mellow but herbal quality to Boodles, balancing out the juniper notes. Boodles contains no citrus, designed by its original distillers to perfectly round out the classic G&T

A light and elegant gin with just the subtlest hint of juniper, coriander and citrus

Delicious gin from Brockmans. This is made with Bulgarian coriander, blueberries and blackberries as well as bittersweet Valencia orange peels. The result is well balanced and full of flavor

A fine and tasty gin which has been lauded by critics, Broker's is made with herbs, spices and fruits imported from three continents and blended to be extra dry - yes, that's right people, this is Martini heaven Nose: Very herbal, and almost medicinal but in a very good way. Hints of sticking plasters meld well with rosy red apples, tangy citrus and cardamom. Very inviting indeed… Palate: Crisp and very dry, green oak, tree sap, parsley, lavendar soap and juniper. Finish: Long and bittering with sweet spices and berries. Moreish!

The Botanist is back with a brand new beat bottle! Made by the geniuses at the Bruichladdich distillery, the Islay gin is jam packed with a tasty selection of botanicals big enough to make any botanist swoon. Just in case you were curious about what goes into the gin, the new bottle features the names of all the botanicals etched into the glass. 22 of the 31 botanicals are native to Islay, including wild Islay Juniper, giving us a real taste of the island that's neither a peated nor unpeated whisky. Nose: Enough botanicals to make us wish we had five noses. Big notes of citrus, delicate menthol and flowers everywhere! Palate: Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Finish: Long, with a good spice. Overall: Islay isn't just about the whisky anymore. The Botanist Gin is top-notch

A great depth of flavour, with a wonderfully fresh juniper, lemony bite with deeper earthy notes. Plymouth has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry

A traditional Sloe gin from Hayman's, this is made by steeping the sloes in Hayman's gin before blending with natural sugar. Bittersweet and intense in flavour

Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin

Beautiful quadruple-distilled gin made by Charles Maxwell in London. It is flavoured with botanicals including cinnamon, angelica, bergamot and gardenia and has a slight blue tint

An exceptional small-batch gin, named for the pot still in which it is made (Pot still number ten). Tanquery No. Ten is the only gin distilled with handpicked fresh fruit and botanicals, including white grapefruits, oranges and limes

Offers golden syrup and black treacle. Some cocoa, spices. Bourbon smoke, char, vanilla. Dark chocolate, burnt sugar. Tiramisu. Creamy. Crème brûlée and custard, a little cocoa and coffee, a hint of tar

A blend of rums of at least 5 years of age, matured in smaller barrels before marriage in cask. Appleton Estate V/X offers a wonderfully rich nose, lots of buttery sweetness

Medium golden amber colour; butterscotch, caramel and sweet spice aromas; rich creamy palate and a smooth finish

A blend of three to five year old rums aged in used bourbon and American whiskey barrels that give sweet, spicy notes along with a rich amber colour. Look for notes of butterscotch, figs, dried fruit and baking spice on a long finish

An 8 year old small batch bourbon. This was named for Jim Beam's historic Master Distiller, Basil Hayden Sr who, in 1796, created a bourbon with a mashbill whose base was of corn, with a mix of small grains for added spice. Nose: Crisp, fresh. Spiced. Rooty, floral. Solid hit of rye. Palate: Gentle and rounded. Poised rye spice tingling through notes of winter berries. Finish: Seed cake, vanilla cream, more berries

A superb single barrel bourbon. Blanton's Gold is distilled from a mashbill of corn, rye and malted barley. Each bottle is hand filled, sealed, labeled and individually numbered. Nose: Oaky, dry. Plenty of fruit, mostly dried. Chewy peels, floral. Spicy. Palate: Complex, enjoyable top notes, chewy oak. Dark stone fruits, deep spices, peppy and rich. Finish: Long, toffee, drying

Special Reserve is a lower strength single barrel bourbon from Blanton's. Each bottle is hand-filled, hand-labeled, hand-sealed and individually numbered. Nose: Spiced. Grainy sweetness. Buttery, fruity tang. Palate: Light, balanced, gentles spices, toffee. Dried peels. Finish: Spices, medium-length

Booker's True Barrel Bourbon, named after Booker Noe, Jim Beam's grandson and former Master Distiller, was first released in 1992. A small batch bourbon aged for 6 to 8 years and bottled at cask strength, resulting in rich, full-bodied whiskey. Perhaps a drop of water or two wouldn't go amiss with this intense expression. NOSE: Big oak, vanilla, smoky charcoal Taste: Intense, fruit, tannin, tobacco Finish: Clean, long, intense

The fragrance is alive with scents of pepper, oak, caramel corn, new leather, plums, light toffee and pipe tobacco. The palate entry is astoundingly rich, deeply honey-like, and gently warming; the midpalate features tastes of marshmallow, caramel corn, sauteed almonds, nougat, figs and dates. Finishes composed and flavorfully sweet. Add mineral water. Delicious! Nose: Pepper, oak, caramel corn, new leather, plums, light toffee and pipe tobacco Palate: Astoundingly rich, deeply honey-like, and gently warming Finish: Composed and flavorfully sweet

Aged for 10 years. Sweet, oaky nose, and full, complex body. Best served neat or in a Manhattan or old fashioned

A top-selling bottling from the Jack Daniel distillery, the mashbill is made up of 80 corn, 12 rye and 8 malt. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey... NOSE: Quite light and smooth with plenty of sweetness. There are hints of dry spice and oily nuts, a touch of smoke. PALATE: Quite smooth and soft with notes of banana milkshake, a mixed nut note, a touch of caramel with crème anglaise. FINISH: Very sweet with a little cereal sweetness and toasty oak

This is an updated version of the classic Jim Beam Black Label. This Bourbon has been aged for six years and is one of the most recognisable whisky brands in the world. NOSE: Classic bourbon caramel, orange zest and vanilla PALATE: Silky smooth with toffee and honey notes FINISH: Citrus dominated finish that seems to last longer then expected

Jim Beam infused with the natural essence of Black Cherry. Quite pleasant in a liqueur-y sort of way. NOSE: Marzipan, almonds and Morello cherries on the nose FINISH: Sweet and cloying, with an artificially-sweetened cherry flavour dominating. A suggestion of oak and slight spice, plus a rumour of Bourbon in the finish

Knob Creek is a small batch bourbon produced by Jim Beam, distilled in a more traditional style and aged 9 nine years. It is named for the area in Kentucky where Abraham Lincoln grew up, it is said that the creek nearly claimed his life when he was swimming. NOSE: Spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. PALATE: Quite peppy and full. There are notes of candy floss and nut oil, a touch of spice and dark chocolate, a little spice and charred oak FINISH: Long with a touch of dryness, there are notes of nut oils and vanilla spice

Maker's Mark maintain that they distil their bourbon to the lowest proof of any US whiskey distillery. This offers a bourbon that retains a rich flavour. Developed by Bill Samuels Sr, he replaced rye with red winter wheat to reduce the burning sensation. NOSE: Fruity and rich. There are lovely notes of spiced honey and mixed peels, a little malmsey and a touch of cut fruit with toasty oak providing a backbone. PALATE: Rich and full. There are notes of rye and spice, barley malt, a little nut oil with butterscotch and vanilla. FINISH: Quite sweet with butterscotch and dry oak spice

A limited release, small batch artisan bourbon. This is very unusual, and offers a thoroughly distinctive flavour profile, thanks to its 6 to 10 year ageing in very lightly charred (Number 1 char) barrels. Jefferson's bourbon is made with a mashbill of 60 corn, 30 rye and 10 malted barley. Nose: Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavour. Notes of oak, toffee, hints of smoke. Palate: Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest, spices and honey. Finish: Soft and easy-going, very quaffable as it fades out on notes of vanilla sweetness, custard and corn. master of malt

Small batch hand selected corn whiskey, matured in charred white oak barrels. Further mellowed by a signature filtration system

Endorsed by Drake, not from Virginia

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair

The mashbill for Woodford Reserve features a high percentage of rye: 72 corn, 18 rye and 10 malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned cocktail! NOSE: Thick and creamy. There are notes of honey and spice, leather, a touch of cocoa, a little smoke, toasty oak and vanilla cream with a hint of butterscotch. PALATE: Thick and full. There are notes of espresso beans, winter spice, cereal sweetness, plenty of rye, ground ginger, almond oil, toasty oak and a little rum. FINISH: Long and mature with notes of cereals and toasty oaken spice

Connemara produce a peated Irish single malt, named for the area in Ireland. Nose: Well-smoked and peated, heather freshness and floral notes with a honeyed sweetness and a little wood. Palate: Full and smooth with notes of malt and peat, honeyed smoke and barley sweetness. Finish: Long and pungent with honey and peat smoke

Produced at the Midleton Distillery, Jameson is Ireland's quintessential Irish blend, a classic. Jim Murray even awarded it an incredible 95 points! The nose is full and floral with a smooth sweetness. Marmalade and fudge, Madeira and a little cut grass note. The palate is thick and of good body with notes of orchard fruits, both fresh and cooked with a little vanilla cream. The finish is of medium-length with spice and honey

The 'D.E.W.' in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams. Nose: Fruity and biscuity. There are gristy notes with caramel and toffee sweetness and plenty of peels. Palate: Good body with notes of sherried peels and spice, granary toast with butter and honey, grains and vanilla cream

Nose: Wet cement, slate, dust, charcoal, burnt wood, something herbal. A complex synthesis of rye spices with acetone, dry grain, pickles, and flowers. Rich vanilla wafts over burnt toffee with its very bourbon-like presence, before raspberries, dark fruits, SweeTarts, dry orange peel,lilacs, and rosewater bring us back to rye.The nose is rich and full, almost oily with overtones of marigolds, sweet pickles, blackstrap molasses and clean crispy oak. Complex, yes, and beautifully composed Palate: Starts out strongly with vanilla, toffee, and hot pepper, followed closely by sweet ginger and pleasantly bitter grapefruit pith.This is a classic rye palate all the way. Slightly pulling oak tannins speak of age orange zest, dried figs, and raspberries of complexity. The weighty body has the feel but not the flavour of sour black licorice.Real burnt charcoal follows every sip with a typical rye sourness in the background.Hot pepper and singeing ginger settle down in a bath of blackstrap molasses, and rich dark fruits. Finish: Long. Lingering hot spices and pepper with a side of prunes

As a toasted maplewood-finished whisky, collingwood is full-flavoured and complex, with a long, clean finish. Ideal for sipping neat, on the rocks or in classic lighter cocktails, collingwood is quite versatile

Bottled in Bond and named for Colonel Edmund Haynes Taylor - a staunch supporter of the 1897 Bottled in Bond Act, this is a fabulous rye whiskey which is aged for four years before bottling. Nose: Oily rye spices and all kinds of woody notes. Hints of dried peels, orange zest and linseed. Palate: Thick with cooked fruit and caramel. Potpourri, rye, hints of butterscotch and prune. Finish: Long, sweet finish. Very spiced

The most famous of all the Canadian whiskies, Crown Royal is made with over 50 different whiskies, and they've been making it for over 70 years. It was first created in 1939 to celebrate the visit of King George VI to Canada. Appearance: Golden amber color Palate: Creamy taste, lend of fifty distinct, full-bodied whiskies matured in white oak barrels. Finish: Crown Royal has a taste profile defined by smoothness, enhanced by a rich, lingering finish

Forty Creek Barrel Select is a blend of high quality grains consisting of rye, barley and corn. To highlight the best characteristics of each grain, they are distilled separately in small batches in our copper pot still and patiently aged in American White Oak barrels. This process brings out the fruitiness and spiciness of the rye, the nuttiness of the barley, and the heartiness of the corn. Appearance: Amber color Nose: Aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice Palate: The flavour is rich and bold on the palate. Finish: Smooth, long finish

Unveiled in the US in 2012, Knob Creek Rye has made its way to our fair shores, bringing with it a flavour profile that strikes a wonderful balance between your classic, spicy rye whiskeys and your sweeter, vanilla-fuelled high-rye-content bourbons. Nose: Rich caramel, bright ginger and lingering menthol hints, with more herbaceous touches developing with the robust rye notes. A good core of oak spice, too. Palate: Traditional rye spiciness, rich and mouth-coating, but not as overpowering as some other rye whiskey. Instead, there's more development of the vanilla, brown sugar and soft butter notes. Finish: Drying oak, white pepper and rye spice last on the finish

Produced in the tradition of the classic Pennsylvania or "Monongahela" rye whiskys, Rittenhouse is a much acclaimed rye now enjoying a comeback throughout the country as today's sophisticated American whisky consumer re-discovers classic whisky styles. Likewise, the brand is beloved by mixologists for its robust style and enjoys a renaissance as cocktails regain popularity. Available in the standard 80° bottling or in a special Bottled-In-Bond 100° expression, Rittenhouse is produced in the tradition of the classic rye whiskys that were once the preeminent American whisky style, kept alive through the lean years by Heaven Hill and two other distilleries. Appearance: Golden Amber Nose: Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. Palate: The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Finish: Ends honey sweet, decadent and maple-like

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans dating back to the 1800's. Sazerac Rye Whiskey was used to make the original, first and only branded American Cocktail—The Sazerac. Appearance: Deep amber copper color. Nose: Vanilla, clove, anise and pepper Palate: Candied spices and citrus Finish: Smooth, liquorice and smoked pepper

When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or "The Good Stuff" to those in the know. Produced from the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway. Appearance: Deep amber color Nose: Dry, grassy, Christmas spice Palate: Hint of caramel, butterscotch, toffee and allspice Finish: Wonderful balance, clean and silk smooth

WhistlePig produces a 100-proof, straight rye whiskey, aged for at least ten years through a unique double-barrel process. Appearance: Golden Brown Nose: Complex and subtle scent: honey, vanilla Palate: It feels silky on the tongue and at first, the flavors reflect caramel, burnt orange and a whisper of smoke Finish: Mouth-warming wave of tannic bite sweeps over all and lingers for a good long time

Nose: A ridge of vanilla leads to mountain of peat capped with citrus fruits and circled by clouds of sea spray. Palate: Sweet vanilla counterbalanced with lemon and lime followed by that surging Ardbeg smoke that we all know and love. Finish: Long and glorious; sea salted caramel and beach bonfire smoke. Overall: Precise balance, big smoke and non-chill filtered. This is why this is such a famous dram

Nose: Sticking plasters, buttery, creamy, roast chicken crisps, herbal, almost a hint of pine. Palate: Cream, spices, tingling, fresh fruit, medicinal, plasters, Clementines. Orange peels. Finish: Salty, more medicinal, smoked meats, peat is fleeting, tarmac, chilli, salt. Overall: Astonishing

A perfume of ripe raisin notes and fruit skins is back by a dryness with hints of almonds and walnuts. To taste it is silky with fruit, syrupy honey sweetness, leather oak tannins and notes of ginger and cinnamon. Its finish is long, gentle and nutty

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Finish: Spicy, slightly drying, still sweet. Overall: A classic, always a pleasure to revisit. (This is also a single malt with the ability to convert a non-whisky drinker with its deliciousness) Master of Malt

Unveiled in 2014, Octomore 06.3 Islay Barley was made with barley grown on Islay. In fact, the crop was grown in the field known as Lorgba on Octomore farm! As ever with Bruichladdich's Octomore expressions, it's heavily, heavily peated, with the 06.3 sitting at a massive 258 PPM. It's not the thump to the head with a peat block that you might be expecting; Bruichladdich have produced a hugely flavoursome and hugely impressive whisky with real depth and elegance. And, well, yes, plenty of peat, too. Master of Malt

Nose: A creamy, aromatic melange of vanilla custard, hints of aniseed, lemon curd and butter toffee. Wood shavings and dried banana chips develop with just a hint of cassis. Palate: More of those banana chips showing through on the palate, this time there's a creamy hit of barley malt too, pepped up with a little allspice. Notes of ground walnut and caramel. Finish: Light spice and black pepper on the tail. Lingering notes of cereal sweetness. Overall: A spicy, beautifully balanced blend. Lots going on here. -Master of Malt

Nose: A warm coffee house in Seattle; roasting beans, the oily nuttiness in a fine espresso, there are little notes of malt and cereal and butter from the pastry counter with rich orange from the fruit bowl on the counter. Palate: Notes of Seville marmalade and triple sec with winter spices and fruitcake. Zesty cocoa and milk chocolate. Finish: Medium, oranges. Master of Malt

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond. Master of Malt

Nose: Honey, peach, apple and wood. Cut hay. Palate: Medium, vanilla fudge, smoke, toffee, heather honey, oak. Finish: Good length, cut herbs, honeyed sweetness. master of Malt

Nose: Peach juice, apples and sweeter, tangy pear drop aromas leading to caramel and butter fudge. Palate: The palate has a wealth of toffee followed by caramelised apples and pears. Finish: The finish is fruity with spice following on. Overall: A sweet fruity Glen Moray that retains its bite at the end. Master of Malt

Nose: Grain. Slightly floral, mineralic. Spirity, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily. Overall: Stereotypical Speyside. Consistent - a good benchmark. Master of Malt

Nose: Sherry, citrus - orange in particular, dry wood. Slight suggestion of smoke? Palate: Medium, sherry, raisins. Fruitcake, spices, sweetness. Finish: Candied fruits, raisins, spices, Christmas pudding, oak takes over. Master of Malt

Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon. Palate: Apple cores, fresh and fruity trifle and creamy citrus. Finish: Long and delicious, almonds and apple. Overall: One of the best selling malts in the world, well-worth re-visiting. Master of Malt

Nose: Very fruity and thick. Rich notes of lemon, nectarine and apple. Spices. Palate: Fresh and balanced, vanilla. Boiled sweets, very creamy, tiramisu, toffee. Finish: Quite long, gentle, malty and very fruity. Master of Malt

The nose is full of dessert wines, a little fruitiness with a good barley sweetness. The palate is quite full with more dessert wine notes, but with cereal notes and barley, a touch of malty spice and berry fruits with good oaky tannins and little herbal notes. The finish is long with a good oaked note and more noble rot. Master of Malt

Nose: A profusion of ripe floral notes and fresh blossom with a delectable fruit salad. Notes of honeyed exotic fruits with a little botrytis. Palate: Creamy and full with fruit conserves and espresso. A creaminess with cinnamon and allspice. Notes of toffee with thick black forest honey with a touch more citrus. Finish: Long and well sugared with a herbal edge. -Master of Malt

Highland Park's Valhalla Collection concludes with Odin, named for the ruler of Asgard - a wise, powerful god who sacrificed an eye to drink from the Well of Wisdom, fathered Thor and rode around on an 8-legged horse. Really. A horse with 8 legs - the only steed the Furious One needs. To match the personality of the All father of the Norse gods, Highland Park's Odin is an intense, powerful 16 year old single malt Scotch whisky, matured in first-fill Sherry casks and refill hogsheads, presented at 55.8 ABV. -Master of Malt

The nose is quite full. There are notes of winter spice and treacle, hints of white pepper and a little citrus. The palate is quite rich and full. There are notes of wood smoke and dry spice, hints of barley and cereal with creamy toffee and a distinct herbal note. The finish is quite fruity and long with a note of sultanas and mixed peels. Master of Malt

Nose: Fragrant with good body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a touch of spice and citrus. Palate: Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass and a good hit of malt. Finish: Floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. Dried fruit, spice, honey. Overall: One of the ultimate premium blends, Blue Label is a legend in its own right and will continue to be. -Master of Malt

Nose: This opens on big, smoky muscular peat notes. There are spices, and liquorice, as well as a big dose of salt. This whisky has become slightly sweeter in recent years, and it beautifully on the nose, amidst the classic iodine/sticking plasters and cool wood smoke we love. Palate: Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the First Aid box (TCP, plasters etc). The oak is big, and muscles its way into the fore as you hold this whisky over your tongue. An upsurge of spices develop – cardamom/black pepper/chilli. Finish: Big and drying, as the savoury, tarry notes build up with an iodine complexity. Overall: The only malt from Laphroaig's range that John Campbell recommends with water; try it, it opens up the palate massively, providing a dazzling array of additional flavours… -Master of Malt

Deep amber color. Exotic aromas of menthol mint, kiwi-grapefruit sorbet, cornichon, and white chocolate toffee with a silky, fruity-yet-dry medium-to-full body and mocha cream, marzipan and delicate honeyed herb and spice finish. A very distinctive and flavor packed dram. Exceptional

The nose is quite full and rich. There are some lovely herbal notes. Fruit salad emerges with exotic splendour. The bourbon is quite prominent with a citrussy persuasion. The wood develops with a soft spicy smoke and a palpable chewiness. The finish is of medium-length with chewy spiced oak

The legendary Single Malt is Triple Cask Matured for a minimum of 30 years in a unique, complex combination of Exceptional Oak Casks; Spanish oak casks seasoned with sherry, American oak casks seasoned with sherry and American oak casks seasoned with bourbon. This Triple Cask Matured combination delivers an extraordinarily smooth, delicate yet complex Single Malt. Appearance Pale gold Nose Rich, exotic, heady and aromatic, reminiscent of an orange grove Palate Intense, macadamia nut and vanilla, with a hint of sandalwood and black cherry Finish Soft, silky and extremely elegant

Amber is part of The Macallan's new no age statement range of Speyside single malts, which concentrates on colour. The theory is that by using 100 sherry casks and natural colour, the darker the whisky, the older and more complex. Nose: Soft aromatic vanilla, lemon and barley with hints of ginger. Milk chocolate buttons and hints of Sun-Maid Raisins. Palate: Surprisingly thick and fruity compared to the nose. Golden sultanas, dates, apple peelings and a dusting of cinnamon. Cereal notes on the mid-palate, joined by mince pies with crumbly shortbread. Finish: Fragrant oak finish, with the mince pie notes lingering. Overall: The second level in the 1824 Series, after the more citrus-led Gold. -Master of Malt

This is the new no-age-statement Single Malt Scotch Whisky from the famous Speyside distillery of Macallan. Macallan's new range has done away with age-statements and instead focuses on the colour of the whisky. The concept being that the older the whisky is the darker it will be. Nose: This burnished gold spirit presents a lemon citrus nose, the orange peel and an interlacing sweetness that softens but doesn't eliminate the zest. A quiet note of vanilla is followed by dark chocolate - more assertive, yet not overly so - with a lingering floral and light oak notes. Palate: Citrus and boiled sweets rule the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples. Finish: The finish is medium sweet, malty and slightly dry. -Master of Malt

The Macallan Rare Cask single malt Scotch whisky was introduced to the UK in mid 2015, after being launched in the US in late 2014. It's comprised of whiskies drawn from 16 different Sherry cask styles, chosen by Macallan's Master Whisky Maker Bob Dalgarno. A high proportion of these casks are first fill, and has resulted in a rich, spicy Speyside single malt, bursting with honey'd raisin, root ginger and decadent chocolate notes

The Macallan Reflexion is a superb expression from the legendary distillery in Speyside, created by Master Whisky Maker Bob Dalgarno using whiskies matured exclusively in first-fill Sherry seasoned American and Spanish oak casks. As with some of their other premium expressions, this comes presented in a gorgeous decanter and a rather inventive presentation box. For Reflexion, the Macallan's master whisky maker, Bob Dalgarno, primarily selected whiskies matured in first-fill sherry-seasoned oak. A high proportion of those whiskies were aged in smaller hogshead casks, a process that intensifies color and flavor because the relatively larger surface area of wood interacts more with the distillate. A small percentage of American oak–aged whiskies combined with the sherry-aged spirits to create a final product with strong floral and citrus notes intertwined with fresh apple, raisin, and apricot flavors

The jewel in the crown of The Macallan's 1824 Series is erm, a Ruby! With the darkest hue in a no age statement range where colour is king, Ruby has spent the longest time in only the very finest sherry casks. The colour has been taken on naturally with no artificial colouring. Nose: Rich wedding cake and espresso, cocoa, a little clove and walnut. Palate: Raspberry coulis, maraschino, prunes, marmalade. Finish: Long and rich, dark berries and ginger. Overall: Big, bold, fruity sherried Speyside. -Master of Malt

The third darkest and third most expensive bottling in the no age statement, sherry matured 1824 Series from The Macallan. Sienna is a naturally occuring pigment, referring not only to the hue of this expression but to the fact that The Macallan's whiskies are all released with no added colouring. Nose: Noticeably bigger than Gold and Amber, orange peel, vanilla sugar and hot cross buns. Palate: Raisins and dried apricots, ripe greengages, frozen currants. Finish: Fruity and slightly spiced with a touch of anise. Overall: This is where the 1824 Series becomes more intense. -Master of Malt

A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery. The nose is rich and smokey. The medicinal notes are quite evident with notes of the sea; seaweed, tarry ropes. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. The palate is thick and full. Notes of citrus with smooth sweetness. The smoke wafts with notes of seaweed. The oak is quite rich with grist and cereal and malt. The finish is of good length with fruit and dry oak

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak. -Master of Malt

Region: San Fransisco

Region: San Fransisco. Anchor Steam is the classic of American brewing which can be traced back to the Gold Rush era. It gets tts name comes from the 19th century nickname, "Steam," for beer brewed on the US West Coast before the advent of proper refrigeration

Region: Vancouver

Region: Dublin

Region: Port Moody

Sub-region: Whistler, Region: BC