Ichiro Asian Bistro & Wine Bar

Appetizers

Appetizers From the Kitchen

• GyozaUS$14.00

  Pan-seared chicken and vegetable dumplings

• ShumaiUS$17.00

  Classic dim sum-style shrimp dumplings in our House special lemon-shallot aioli

• Crispy Green BeansUS$15.00

  Flash-fried in a garlic butter essence and served with a mandarin dipping sauce

• Xiao- Long- BaoUS$19.00

  Shanghai soup-dumplings filled with tender porkloin and baby Asian leek delicately steamed to perfection

• 'Ginza' Honey ShrimpUS$22.00

  Lightly dusted in organic Asian flour and flash-fried with our Chef's original Japanese honey-lemon aioli

• 'Ichiro' Lamb ChopsUS$32.00

  Carefully selected reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence with garlic-butter green beans

• Shrimp Tempura*US$25.00

  Shrimp and choice vegetables crisp-fried in a light Japanese-style breading

• Grilled Shrimp in Asian SpicesUS$19.00

  Jumbo shrimp delicately seasoned with organic Asian spices and paired with our Chef's original arugula salad

• Hamachi - KamaUS$28.00

  Tender Japanese yellow-tail collar (bone-in) oven-grilled to perfection and served with a classic ponzu dipping sauce (subject to availability)

• EdamameUS$8.00

• Spicy EdamameUS$13.00

• Truffle - Garlic EdamameUS$15.00

Appetizers From the Sushi Bar

• Yuzu Hamachi***US$25.00

  Fresh yellow tail sashimi in a cool yuzu-orange habanero vinaigrette

• Imperial AvocadoUS$24.00

  A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli, paired with crispy wonton chips

• Sushi TowerUS$25.00

  Spicy Bluefin Tuna in a mild Peruvian aji-limo layered over crab, avocado and tobiko, infused with an orange spice-wasabi aioli

• Truffle Sake - Walu***US$25.00

  A delectable assortment of salmon and escolar in a truffle-yuzu reduction

• Tuna TatakiUS$28.00

  Pepper-seared Bluefin Tuna and avocado with refreshing watermelon-roasted corn relish and goat cheese on top of wonton crisps

• Bluefin TartarUS$29.00

  Bluefin Tuna and fresh vegetables in a refreshing Fuji apple-yuzu sesame dressing, topped with salmon caviar and quail egg yolk

Soup & Salads

• Miso SoupUS$5.00

• Seaweed SaladUS$9.00

  Fresh seaweed varieties marinated in a sesame dressing

• House SaladUS$9.00

  Organic spring greens in our Chef's original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins

• Arugula SaladUS$9.00

  Locally harvested arugula with fresh grapes and cherry tomatoes in an Asian-inspired vinaigrette

Sushi & Sashimi

Nigiri-Sushi: 1 piece / order, Sashimi: 4 pieces / order. All Gluten-Free except kanikama and unagi

• Salmon | Sake

  • NigiriUS$4.50
  • SashimiUS$18.00

• Fatty Salmon | Sake-Toro

  • NigiriUS$4.80
  • SashimiUS$19.00

• Smoked Salmon**

  • NigiriUS$5.50
  • SashimiUS$22.00

• Bluefin Tuna | Maguro

  • NigiriUS$6.50
  • SashimiUS$26.00

• Pepper-Seared Bluefin Tuna

  • NigiriUS$7.50
  • SashimiUS$29.00

• Medium- Fatty Bluefin Tuna | Chu-Toro

  • NigiriUS$8.50
  • SashimiUS$34.00

• Fatty Bluefin Tuna | Toro

  • NigiriUS$9.50
  • SashimiUS$34.00

• Finest Fatty Bluefin Tuna | O-Toro

  • NigiriUS$9.80
  • SashimiUS$38.00

• Seared Filet Mignon | Gyu Tataki

  • NigiriUS$8.50

• Escolar | Walu

  • NigiriUS$4.80
  • SashimiUS$19.00

• Wild Snapper | Madai

  • NigiriUS$5.80
  • SashimiUS$23.00

• Yellow Tail | Hamachi

  • NigiriUS$5.80
  • SashimiUS$23.00

• Fatty Yellow Tail | Hama-Toro

  • NigiriUS$6.50
  • SashimiUS$26.00

• Sea Urchin | Uni

  Japanese or Californian; nigiri - MKT, sashimi - MKT

• Scallop | Hotate

  • NigiriUS$5.80
  • SashimiUS$22.00

• Spicy Scallop

  • NigiriUS$6.80
  • SashimiUS$27.00

• Freshwater Eel | Unagi

  • NigiriUS$5.80
  • SashimiUS$23.00

• Shrimp | Ebi**

  • NigiriUS$4.00
  • SashimiUS$16.00

• Sweet Shrimp | Ama-Ebi

  • NigiriUS$7.80
  • SashimiUS$31.00

• Snow Crab | Kani**

  • NigiriUS$6.80
  • SashimiUS$27.00

• Crab Stick | Kanikama**

  • NigiriUS$4.00
  • SashimiUS$16.00

• Sweet Egg | Tamago**

  • NigiriUS$4.50
  • SashimiUS$18.00

• Salmon Caviar | Ikura

  • NigiriUS$5.50
  • SashimiUS$22.00

• Flying Fish Caviar | Tobiko

  • NigiriUS$5.50
  • SashimiUS$22.00

• Smelt Caviar | Masago

  • NigiriUS$4.80
  • SashimiUS$19.00

• Mackerel | Saba

  • NigiriUS$5.50
  • SashimiUS$22.00

• Octopus | Tako

  • NigiriUS$5.80
  • SashimiUS$23.00

• Squid | Ika

  • NigiriUS$5.50
  • SashimiUS$22.00

Sides

• Side Fried RiceUS$6.00

• Korean KimchiUS$9.00

• Mashed PotatoUS$5.00

• Garlic - Butter Green BeansUS$8.00

• Daikon RadishUS$5.00

• 6 oz. Maine Lobster TailUS$24.00

• Grilled ShrimpUS$12.00

Chef's Specialty Rolls

• The TexanUS$25.00

  Shrimp tempura, crab, avocado and cucumber topped with our Master Chef's delectable spicy Bluefin Tuna and crispy seaweed

• Spying Ninja***US$26.00

  Yellow tail, Bluefin Tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in a mandarin spice-unagi aioli

• Salmon Fiesta***US$24.00

  Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic micro greens and red tobiko

• Dragon RoyaleUS$28.00

  Bluefin Tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens and tobiko

• V I P***US$29.00

  Perfectly seared Prime Filet Mignon, Bluefin Tuna and shrimp tempura with garlic-butter green beans and goat cheese in a balsamic-uni sauce

• The High Roller**US$29.00

  6 oz. Maine Lobster tail tempura topped with fresh avocado and crab in a Japanese Kewpie mayo-unagi aioli

• Tuna TemptationUS$27.00

  Pepper-seared Bluefin Tuna over escolar, avocado and cucumber in a yuzu ponzuunagi reduction

• Lover's Flame**US$28.00

  A blend of scallops, crab and unagi, oven-baked and set atop shrimp tempura, avocado and crunch flakes

• White TigerUS$29.00

  Wild Snapper flash-seared in our Chef's original tataki glaze with jalapeno tempura, toasted garlic and kaiware-cilantro

• Lobster Bomb** ***US$28.00

  Maine Lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado and potato-tobiko chips

• Q - Blossom* ***US$28.00

  Bluefin Tuna, yellow tail, salmon and avocado wrapped in fresh cucumber in our Chef's special yuzu-ponzu aioli (Rice-less)

Dinner Features

• 'Ichiro' Pork ChopUS$39.00

  Reserve Center-Cut pork chop delicately rubbed in a soy-ginger seasoning, char-grilled and paired with our House original blueberry-red wine reduction

• Korean BulgogiUS$39.00

  Thinly sliced premium ribeye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens

• 'Teppan-Yaki' Beef & Shrimp* ***US$45.00

  Beef Tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing, served on a sizzling iron plate

• Sea Scallop RisottoUS$48.00

  Pacific Sea Scallops oven-glazed in a savory Saikyo-miso with sautéed shrimp, shiitake mushroom and onions in a Japanese chizu-Nishiki rice sesame aioli

• 'Galbi - Style' Ribeye SteakUS$49.00

  10 oz. Prime Reserve Angus Ribeye in a sesame-soy & Korean pear marinade, char-grilled to a traditional finish

• Saikyo- Miso

  Fresh-catch filet delicately marinated in a savory Saikyo-Miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection

  • Atlantic SalmonUS$42.00
  • Chilean Sea BassUS$48.00

• 'Ichiro' Lamb ChopsUS$49.00

  Carefully selected reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence with garlic-butter green beans

• Classic Teriyaki

  Perfectly grilled and smothered in our delectable homemade teriyaki glaze

  • Atlantic SalmonUS$42.00
  • ChickenUS$38.00

• Chicken KatsuUS$38.00

  Breaded chicken breast in a Japanese panko, golden-fried to a crispy finish

• Shrimp Tempura*US$39.00

  Shrimp and choice vegetables crisp-fried in a light Japanese-style breading