Imoto Restaurant

Starters

• Steamed EdamameUS$9.00

  salted or "dragon style"

• Blistered Shishito PeppersUS$10.00

  citrus smoked salt and lime or "dragon style"

• Charcoal Grilled Chicken Thigh SatayUS$17.00

  spicy ginger soy

• Charcoal Grilled Texas Wagyu Zabuton SatayUS$18.00

  spicy ginger soy

• Imoto Steamed BunsUS$16.00

  glazed pork belly, red chili glaze, pickled daikon slaw

• Chef Kent's Lobster ShootersUS$18.00

  kaffir-red curry

• Crispy Korean Fried ChickenUS$19.00

  gochujang butter, honey soy glaze

• Tomato-Lemongrass "Egg Drop Soup"US$9.00

  togarashi dusted wontons

• Smoked Soy Glazed Spring RollsUS$14.00

  spicy peanut dipping sauce

• Crispy Brussels SproutsUS$14.00

  soy glazed pork belly, crispy brussels sprout leaves

• Medley of Mushrooms & Sweet PeppersUS$15.00

• Sauteed BroccoliniUS$10.00

  yuzu hollandaise

• Sautéed CauliliniUS$10.00

• Sweet Chili Glazed Lobster TempuraUS$28.00

  frisee, cilantro, green onion

Dim Sum

• Dim Sum SamplerUS$20.00

  2 pieces of each - potstickers, dumplings, shumai

• Shrimp ShumaiUS$16.00

  white soy sauce, yuzu

• Wagyu Short Rib PotstickersUS$18.00

  seared or steamed

• Green Curry Pork DumplingsUS$16.00

  steamed, Malaysian green curry

Mains

• Thai Pepper Dusted SalmonUS$30.00

  palm sugar soy, wilted Brussel sprout leaves

• Wood Grilled Korean Style Spare RibsUS$21.00

  gochujang bbq sauce, crispy pork fried rice

• Hot Bowl Fried RiceUS$14.00

  thai style, veggies, fresh

• Vegetable Tempura

  sweet potato, broccolini, cauliflower, white soy

  • Add ShrimpUS$8.00

• Thai Pepper Dusted SalmonUS$30.00

  palm sugar soy, wilted Brussels sprout leaves

• Pan Roasted Mushrooms & CauliflowerUS$18.00

  seasonal mushrooms, rainbow cauliflower, black garlic, cauliflower puree

• Miso CodUS$28.00

  stir-fried baby bok choy, coconut rice

• Lieutenant Dan's ChickenUS$26.00

  Caulilini, thai chilis, hoisin, sweet peppers, steamed rice

Chargrilled Steaks

Served sliced or whole upon request seasoned with house made Szechuan peppercorn-garlic and chop salt served with thai chili lime whipped butter *Consuming raw or undercooked meat may increase your risk of food borne illness

• Prime & Certified Angus

  • USDA Prime Tenderloin Filet 8 ozUS$55.00
  • Certified Angus Spinalis 8 ozUS$40.00
  • Certified Angus Delmonico 14 ozUS$72.00

• Japanese & Domestic Wagyu

  • Snake River Farms Wagyu Kansas City Strip 10 ozUS$75.00
  • Japanese Wagyu Zabuton 8 ozUS$44.00

• Japanese Hot Stone

  • Texas Wagyu Hot Stone 3 ozUS$30.00
  • A5 Miyazaki Hot Stone 3 ozUS$80.00

• Choice of one sauce on the side:

  asian citrus peppercorn cream yuzu scallion hollandaise smoked soy shiitake demi each additional sauce +3

Imoto Signature Cocktails

• Pineapple XpressUS$15.00

  Rittenhouse Rye, Pineapple, Lemon, Velvet Falernum

• Green HornetUS$14.00

  Green Chartreuse, Lime, Mint, Topo Chico

• Big Trouble in Little TokyoUS$14.00

  Bacardi Silver, Pineapple, Coconut

• Barrel Aged Old FashionedUS$16.00

  Evan Williams Single Barrel, Bitters, Orange

• Imoto SangriaUS$13.00

  Nue Texas Vodka, Fresh Fruit, Sake, Hibiscus Ice

• Paper PlaneUS$16.00

  Suntory Toki, Amaro Nonino, Aperol, Lemon

• The "Skinny" MorganritaUS$12.00

  Lunazul Reposado, Grand Marnier, Cointreau, Citrus

• PainkillerUS$15.00

  Bacardi 8, Pineapple, Orange Juice, Coconut, Nutmeg

• Moscow MuleUS$12.00

  Titos, Lime Juice, Goslings Ginger Beer