In the Red Wine Bar

Name: In the Red Wine Bar
Address: 6510 Phinney Ave N, Seattle, WA, United States, 98103
Telephone: (206) 420-8992
Price range: $30 and under
Rating: 4.1

4.1

4 Reviews

$30 and under

Contemporary American

In the Red Wine Bar offers a relaxing setting for guests to dine. It features unique artwork throughout and a lounge area with a fireplace for guests to unwind from their busy day and converse. In the Red Wine Bar is also family friendly and offers a kids menu that features tasty bites. An appetizer of bacon-wrapped dates or a French baguette will tantalize the palate. Guests can feast on macaroni and cheese with smoked salmon or stone-oven baked flatbread topped with a choice of toppings, including chicken, bacon, basil and homemade marinara sauce. This bistro also serves fresh salads and tasty desserts. In The Red Wine Bar offers a variety of drinks with meals, including local draft beers. It has a happy hour with specials and provides outdoor seating for guests. This restaurant also offers brunch on Saturdays and Sundays.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Vegetarian
Hours of Operation
Dinner: Monday - Friday: 3:00pm - Midnight, Saturday: 1:00pm - Midnight, Sunday: 3:00pm - 10:00pm
Phone number
(206) 420-8992
Website
http://www.intheredwinebar.com/
Payment Options
Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Chad W Campbell and Kelli Brown, Proprietors

Location
6510 Phinney Ave N, Seattle, WA 98103
Neighbourhood
Phinney Ridge
Cross Street
N 65th St
Parking details
Street Parking
Public transit
Seattle Metro bus # 5
Additional
Patio/Outdoor Dining, Takeout, Wine

French BaguetteUS$4.00
served with garlic oil & balsamic reduction
Olive BowlUS$5.00
assortment of house cured olives with orange zest
Bacon Wrapped DatesUS$8.00
served over a bed of spinach & goat cheese
House Made Soup of the Day
- CupUS$4.00
- BowlUS$6.00
HummusUS$8.00
house-made hummus with naan bread, celery & carrot sticks
Baked BrieUS$8.00
stone oven warmed brie served with house made fig jam & bread
Cheese & CharcuterieUS$13.00
3 artisanal & local cheeses, cured meats & accompaniments
Smoked SardinesUS$14.00
angelo parodi portuguese sardines in olive served with tomatoes, onions & seasoning, served on a french toast
Classic Caesar SaladUS$9.00
Warm Spinach SaladUS$10.00
organic baby spinach with bell peppers, onions prosciutto & goat cheese served with a balsamic vinaigrette dressing

Flat Breads

gluten free bread add $3

Garden FlatbreadUS$10.00
stone oven baked, bell peppers, organic baby spinach, onion, & house cured roma tomatoes, classic marinara sauce
Chicken & Bacon FlatbreadUS$10.00
stone oven baked, chicken, bacon, cnimini mushrooms, mozzarella, classic marinara sauce
Margherita FlatbreadUS$10.00
stone oven baked, house cured roma tomatoes, fresh organic basil, mozzarella, classic marinara sauce

Mac & Cheese

add chipotle to any mac & cheese for $2

TraditionalUS$8.00
served with house-made cheese sauce
HipsterUS$10.00
traditional and house smoked salmon
StudentUS$9.00
traditional with bacon & peas
VeggieUS$9.00
traditional with crimini mushrooms, spinach & tomatoes
Butterfield Shrimp ScampiUS$10.00
served with white wine & garlic sauce, kale, toasted bread
Chef's Choice SpecialUS$17.00
ask server for options

What people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.4Service
3.9Ambience
4.3Value

Noise • Moderate

4 Reviews

OT
OpenTable Diner
Amsterdam
3 reviews
4.0
3 reviews
Dined on April 10, 2016
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Needs an update to furniture and space. Great value on food and wine selection was fabulous. Our server was fantastic. He was the bartender, the busser, the server, and the cook but he still did service with a smile and a skip to his step. Great job!
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A
Alison
Seattle
22 reviews
3.0
22 reviews
Dined on September 16, 2015
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
The first time I visited In the Red Wine Bar, it was a dark and cozy night and the lights glowed just right on every table; the din was a happy one; and the scent of all those delicious bites was as inviting as the warmth of the entire space. This time, five of us arrived early, before dark. Still charming and cozy, it wasn't quite as magical. We would soon find out why. The owner was having a rough day. Every wine we ordered, he had not received from his supplier. When we asked for a candle, he said he had none at the moment. He said no to coupons, forgot someone's order completely, and apologetically warned us the service would be slow on the food because he also had no cook. This is no way to run a restaurant, but the show must go on, and he made it work. My girlfriends and I are still laughing about the "no's" that greeted almost every request we had. But we still had good wine from the stock on hand, and the food came out savory enough, considering he is not a cook. We laughed and toasted and had a great time, knowing we would be happy coming back on a better day.
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t
tim520
Palm Springs
24 reviews
5.0
24 reviews
Dined on September 12, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were looking for a good place north of Ballard on a Friday night where we could hear ourselves and WE WON! The food was very tasty from the generous and nicely arrayed charcuterie platter to the smoked sardines and the roasted dates. This is a wine bar right now but they are expanding to a full bar very soon. We happened to be there on an Art Walk night so the environment was very pleasant. We will be back soon.
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P
Pie4me
Seattle
5 reviews
5.0
5 reviews
Dined on July 19, 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We enjoyed a flavorful and varied cheese plate with a generously poured glass of exceptional red. Followed by a shared Cesar salad and a hummus plate. Oh, and several more glass of wine. All the food was well presented and delicious. Our server was friendly and attentive. We sat outside because it was blazing hot and it was a little loud, but that didn't keep us from having a lovely time.
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FAQs

In the Red Wine Bar offers takeout which you can order by calling the restaurant at (206) 420-8992.

In the Red Wine Bar is rated 4.1 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

6510 Phinney Ave N, Seattle, WA 98103

Additional information

Cross Street
N 65th St
Neighbourhood
Phinney Ridge
Hours of Operation
Dinner: Monday - Friday: 3:00pm - Midnight, Saturday: 1:00pm - Midnight, Sunday: 3:00pm - 10:00pm
Price
$30 and under
Cuisines
Contemporary American, Vegetarian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Seattle Metro bus # 5
Payment Options
Discover, Mastercard, Visa
Executive Chef
Chad W Campbell and Kelli Brown, Proprietors
Additional
Patio/Outdoor Dining, Takeout, Wine

Website
http://www.intheredwinebar.com/
Phone number
(206) 420-8992

In the Red Wine Bar

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

Food for the Soul

French BaguetteUS$4.00

Olive BowlUS$5.00

Bacon Wrapped DatesUS$8.00

House Made Soup of the Day

HummusUS$8.00

Baked BrieUS$8.00

Cheese & CharcuterieUS$13.00

Smoked SardinesUS$14.00

Classic Caesar SaladUS$9.00

Warm Spinach SaladUS$10.00

Flat Breads

Garden FlatbreadUS$10.00

Chicken & Bacon FlatbreadUS$10.00

Margherita FlatbreadUS$10.00

Mac & Cheese

TraditionalUS$8.00

HipsterUS$10.00

StudentUS$9.00

VeggieUS$9.00

Butterfield Shrimp ScampiUS$10.00

Chef's Choice SpecialUS$17.00

What people are saying

Overall ratings and reviews

FAQs

Does In the Red Wine Bar offer delivery through OpenTable or takeout?

How is In the Red Wine Bar restaurant rated?

Is In the Red Wine Bar currently accepting reservations?

Not available on OpenTable

Order delivery or takeout

Additional information