Ivy Ristorante

Arancini di Riso al Pesto^^^ # ##$14.00

Creamy spinach & basil pesto infused risotto balls, coated in gluten free corn crumbs, stuffed with fresh mozzarella. Fried to golden brown, served with tomato basil relish, shaved parm & balsamic glaze

Lamb & Beef Meatballs# ##$15.00

Ground lamb & beef meatballs, with sauteed onions, garlic, sage & parsley, fire grilled focaccia, served in our pomodoro sauce & topped with shaved parmesan Reggiano & chopped parsley

Mussels of the Day$18.00

Mussels in our Chef's choice of sauce, served with grilled crostini

Soup of the Day

Our Chefs' daily creation

Brie en Croute$21.00

Creamy brie wrapped in puff pastry & baked to a golden brown, served with fruit compote, candied walnuts, fresh fruit & grilled crostini

Charcuterie Board**$31.00

Italian cured salami & local game meats, with house made chutney & local artisanal cheeses. Served with house made preserves, sweet gherkins, mixed olives, toasted nuts & grilled crostini, or rice crackers

Seafood Platter^^ ^^^ #$34.00

Grilled shrimp, pan seared scallops, calamari & Moroccan octopus, tossed in a lemon caper sauce, atop a bed of green salad, with fire grilled zucchini & peppers. Served with a side of Lemon. Ask for it spicy

Beet & Squash Salad** ^^ ^^^ # ##$16.00

Roasted red beets & butternut squash, tossed with slivered red onions, toasted pumpkin seeds, shredded kale & arugula. Tossed in an apple cider & maple vinaigrette. Garnished with Chevra goat cheese & root vegetable crisps

Caesar Salad^^ ^^^ # ##$14.00

Crisp romaine hearts, vegan brown butter croutons, tossed in a creamy lemon garlic dressing. Garnished with crispy bacon, shaved parmigiana Reggiano & a sliced lemon

Cranberry & Pear Salad** ^^ ^^^ #$16.00

Mixture of kale & arugula, slivered red onions, white cranberry & prosecco poached pears, mint, dried cranberries, & candied walnuts. Tossed in a sweet red wine & cranberry infused vinaigrette. Topped with Chevra goat cheese

Tomato Burrata^^ ^^^ # ##$18.00

Ripe & juicy heirloom tomatoes, Italian burrata, topped with olive tapenade, basil oil, & micro cress

Duck Leg$15.00

Fried Chicken$10.00

Grilled Chicken$8.00

4oz Lobster Tail$17.00

Salmon$12.00

Chorizo$5.00

Mushrooms$5.00

Calamari$3.00

Shrimp$2.00

Octopus$5.00

Scallop$4.00

Side Pasta/Risotto$12.00

Autumn Gnocchi^^ ^^^ # ##$25.00

Roasted sweet potato gnocchi, tossed in a brown butter & yam cream sauce, with sautéed butternut squash, onions, mixed herbs & confit garlic. Garnished with sage oil, Chevra, toasted pumpkin seeds & micro cress

Bacon & Mushroom Risotto^^ ^^^ # ##$24.00

Creamy risotto with garlic & herb sautéed wild mushrooms, herb pancetta lardons, caramelized onion purée, & chopped Italian parsley. Garnished with crispy bacon crumble, shaved pecorino & micro cress

Chicken Parmigiana^^ ##$27.00

Italian herb breaded chicken breast atop a bed of spaghetti al pomodoro, garnished with shaved Parmigiana Reggiano & chopped parsley

Fettuccine Carbonara^^ ^^^ # ##$26.00

Fire grilled chicken breast tossed in a rich creamy parmigiana egg sauce, with herb pancetta lardons, sautéed onions, confit garlic & fresh herbs. Garnished with sous vide egg yolk, pecorino & micro cress

Pappardelle alla Chianti Ragusa^^^ #$28.00

Rich Chianti & demi glace infused slow braised lamb, pork & beef Ragusa, served atop a bed of pappardelle. Mixed with sautéed onions, cherry tomatoes & confit garlic. Garnished with fresh chopped herbs, scallions & shaved pecorino

Seafood Fettucine^^ ^^^ # ##$34.00

Fettucine in a sundried tomato infused cream sauce. With pan seared scallops, shrimp & mussels, sauteed spinach, onions, garlic, & cherry tomatoes. Garnished with pecorino, sundried tomatoes & micro cress

Spinach & Ricotta Cannelloni# ##$26.00

Cannelloni stuffed with sauteed spinach & whipped pesto herb ricotta. Covered with our house made pomodoro sauce & grated Parmigiana Reggiano. Baked until golden brown. Garnished with fresh basil & basil oil

Tortellini e Formaggio al Vodka$26.00

Cheese tortellini in a Rosé Vodka infused sauce with spicy chorizo sausage, sautéed onions, confit garlic, & cherry tomatoes. Garnished with shaved pecorino & chopped parsley

Angus Top Sirloin Steak^^^ # ##$44.00

Grilled 8oz AAA Angus Top Sirloin Steak, served with red wine infused peppercorn demi glaze. Served with roasted garlic mash potatoes & seasonal vegetables. Topped with fried mushrooms & micro greens

Braised Lamb Shank^^^ #$49.00

Braised Ontario lamb shank, topped with a dark stout infused demi glace. Served atop roasted garlic mash potatoes, braised red cabbage slaw, garlic sauteed seasonal vegetables. Garnished with micro cress

Catch of the Day

Our Chef's featured fresh seafood dish

Confit Duck Leg^^ ^^^ # ##$37.00

Garlic & herb confit duck leg atop of a bed of seasonal veg, & herb roasted fingerling potatoes. Topped with mixed olive gremolata & micro cress

Marsala Cornish Hen^^^ #$34.00

Fire grilled half hen, marinated with Italian herbs & Marsala wine. Served on top of a sweet potato puree, with sauteed red cabbage slaw, & herb roasted potatoes. Finished with a marsala & sauteed mushroom cream sauce & chopped parsley

Mediterranean Salmon^^^ # ##$34.00

Pan seared salmon, seasoned with Mediterranean spices, on top of warm panzanella salad, with garlic toum & lemon pesto risotto. Topped with olive gremolata, lemon & micro cress