J-Prime Steakhouse Austin

Cold Appetizers

• Charcuterie Board

  Chef's selection of cured meats and imported cheeses

  • HalfUS$21.95
  • FullUS$34.95

• Octopus CevicheUS$19.95

  Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

• Prime Beef CarpaccioUS$23.95

  Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

• J-Prime Seafood Tower

  Chef's selection of freshly caught seafood

  • SmUS$149.95
  • LgUS$199.95

• Oysters

  Seasonal east coast oysters served on the half shell

  • eachUS$3.75

• Shrimp CocktailUS$23.95

  Poached jumbo shrimp with bib lettuce, candied lemon wedge, spicy cocktail sauce

• Hawaiian Big-Eyed Tuna TartarUS$29.95

  Fresh caught sashimi grade tuna, ponzu sauce, avocado, togarashi aioli, diced pineapple, wonton crisps

• Beluga CaviarUS$179.95

  Accompanied with red onions, hardboiled eggs, chives, creme fraiche & toast points

• J-Prime SashimiUS$29.95

  Hawaiian big eye tuna - 6oz, King ora salmon - 6oz, Enjoy both selections - 3oz of each

Hot Appetizers

• Rockin' Oysters RockefellerUS$20.95

  Broiled oysters topped with homemade cheese sauce, spinach, panko bread crumbs and crispy parma ham

• Fried OystersUS$20.95

  Served on the half shell with chef's dirty rice, finished with hollandaise sauce

• Grilled Lollipop Lamb ChopsUS$74.95

  Lollipops served with spicy-citrus sauce and fresh mint

• Lesch's Lobster BitesUS$25.95

  Delicate sweet butter poached langoustino tails with citrus

• Crab CakeUS$29.95

  Jumbo lump Maryland style crab cake

• EscargotUS$21.95

  Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

• Hudson Valley Foie GrasUS$29.95

  Seared with chef's selection of wild mushrooms, cranberry walnut toast points and a port demi sauce

• Fish 'n' ChipsUS$20.95

  Lightly breaded fresh salmon and sea bass bites with crispy potato fries

• Meatball CasseroleUS$17.95

  Four prime meatballs in our creamy marinara accompanied by toast points

• Fire Stone Japanese A5 Wagyu Strip

  Kagoshima Prefecture

  • per ozUS$22.95

Bar Specials

• Grilled J KabobUS$21.95

  Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

• Wagyu Steak BurgerUS$26.95

  The best of the burgers, served with tomatoes, red onions, cheddar cheese, and homemade aioli

• Prime Rib SlidersUS$18.95

  Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

• Steak BurgerUS$18.95

  Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

• Prime TacosUS$19.95

  USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse

Soup & Salads

• Lobster BisqueUS$19.95

  Homemade bisque finished with sweet lobster

• Caesar SaladUS$14.95

  Artisan romaine, caesar dressing, croutons, parmesan, white spanish anchovies

• Wedge SaladUS$14.95

  Baby iceberg lettuce, candied bacon, roquefort blue cheese dressing

• Boston SaladUS$14.95

  Sweet boston lettuce served with french mustard vinaigrette, radish and hard boiled eggs

• Beet SaladUS$15.95

  Red & yellow beets, baby arugula, ricotta, roasted pecans, dried cranberries, tossed with olive oil & aged balsamic

• Caprese SaladUS$15.95

  Heirloom tomatoes, fresh mozzarella, basil pesto, balsamic, toasted pine nuts, baby arugula

• Apple Pear SaladUS$15.95

  Artisan greens, grape cherry dressing, with halloumi cheese, toasted pumpkin and sunflower seeds

Steaks & Chops

Creekstone Farms

all natural, hormone free, midwestern, USDA prime beef

• Filet Mignon

  Aged 30 days

  • 8ozUS$50.95
  • 12ozUS$59.95

• Ribeye

  Aged 45 days

  • 16ozUS$65.95

• Bone-In Filet

  Aged 30 days

  • 16ozUS$69.95

• Tomahawk

  USDA Prime, long bone-in ribeye

  • 44ozUS$139.95

• NY Strip

  Aged 45 days

  • 12ozUS$50.95
  • 16ozUS$60.95

• Domestic Rack of LambUS$74.95

  Special blend of herbs, spices, & mint pesto sauce

• Bone-In NY Strip

  Aged 35 days

  • 22ozUS$84.95

• Porterhouse

  Aged 45 days

  • 44ozUS$160.95

Wagyu Steaks

• American Wagyu New York Strip

  Aged 45 days, Snake River Farms gold grade

  • 12ozUS$89.95

• American Wagyu Ribeye

  Aged 45 days, Snake River Farms gold grade

  • 16ozUS$129.95

• Japanese A5 Wagyu Petite Striploin

  Kagoshima prefecture

  • 4ozUS$81.95

• Japanese A5 Wagyu Filet Mignon

  Kagoshima prefecture

  • 4ozUS$96.95
  • 6ozUS$144.95

Chef Specialties

• Filet Mignon Duo

  Twin bacon wrapped filets, one finished with au poivre sauce and the other finished "Oscar" style

  • Two 5oz FiletsUS$55.95

• Surf 'n' TurfUS$89.95

  8oz filet mignon with 6oz Canadian lobster tail

• Fettuccini & MeatballsUS$34.95

  Prime meatballs, fettuccini pasta with garlic butter & our marinara sauce, served with fried basil & shaved parmesan

Dinner for Two

choice of soup or salad and one side per person

• Land & Sea

  Choice of: Creekstone Farms Porterhouse or Tomahawk with whole Canadian coldwater lobster

  • 44ozUS$249.95

• Porterhouse

  USDA prime Creekstone Farms

  • 44ozUS$189.95

• Tomahawk

  USDA prime Creekstone Ranch long bone-in ribeye

  • 44ozUS$179.95

• Wagyu SamplerUS$289.95

  8oz Wagyu NY Strip, 8oz Wagyu Ribeye, 4oz of A5 Filet Mignon, 4oz of A5 Strip

Sauces & Steak Toppings

• Au Poivre SauceUS$2.95

• Bernaise SauceUS$2.95

• House Steak SauceUS$2.95

• Hollandaise SauceUS$2.95

• Jaafar SauceUS$6.95

• Blue Cheese CrustUS$5.95

• Two Grilled ShrimpUS$9.95

• Foie GrasUS$16.95

• OscarUS$17.95

• 6oz Broiled Lobster TailUS$26.95

• 6oz King Crab LegUS$36.95

Market Fresh Seafood & Poultry

• Chilean Sea BassUS$53.95

  Hong Kong style steamed sea bass, wrapped in banana leaves, accompanied by oyster sauce and hot citrus butter

• Canadian Lobster Tails

  Two 8oz cold water lobster tails broiled with butter, lemon, and chef's spices

  • Market Price

• King Ora SalmonUS$40.95

  Hand rubbed with creole mustard, brown sugar, and thyme, grilled on a cedar plank

• Chargrilled Sea ScallopsUS$60.95

  Grilled jumbo scallops finished with crispy lobster bites

• Chicken ParmesanUS$37.95

  Lightly breaded chicken breast topped with marinara and mozzarella cheese served over a bed of fettuccine egg noodles

• Hawaiian Big-Eyed Ahi TunaUS$50.95

  Fresh caught, sashimi grade tuna, sesame crusted & seared, served over soy sauce topped with jicama-avocado slaw

• Alaskan Red King Crab

  Steamed, rich & buttery. Available in whole cluster (avg. 3.5 lbs), half cluster (avg. 1.75 lbs)

  • Market Price

Potatoes, Vegetables & Sides

• JP Creamy PotatoUS$14.50

  Creamy whipped potatoes finished with au poivre sauce

• JP Baked PotatoUS$14.50

  Butter, sour cream, bacon, cheddar cheese, and chives

• Au Gratin PotatoUS$14.50

  Sliced potatoes layered in our house cream cheese sauce, topped with crumbled bacon

• Crispy Truffle FriesUS$14.50

  Topped in parmesan, rosemary and truffle oil

• House Steak FriesUS$14.50

  Hand-cut crispy golden potatoes tossed in parmesan, rosemary, and garlic

• Sweet Potato FriesUS$14.50

• Onion RingsUS$14.50

  Hand breaded buttermilk battered onion rings

• Shrimp RisottoUS$14.50

  Shrimp, arugula & semi-dried tomatoes

• Truffle Mac & CheeseUS$29.95

  Penne pasta tossed in our house cheese sauce, finished with shaved black truffles

• Crispy BrusselsUS$14.50

  Tossed with walnuts, feta and shaved prosciutto

• Grilled AsparagusUS$14.50

  Simply grilled, salt & pepper

• Creamed Spinach au GratinUS$14.50

  Baby spinach tossed in our house cream cheese sauce, finished with trusted bread crumbs

• Sautéed Portabella MushroomsUS$14.50

  Sautéed with garlic & red wine cream sauce

• Grilled VegetablesUS$14.50

  Seasonal selection, simply prepared

• Steakhouse CornUS$14.50

  Chargrilled and tossed with diced onions, peppers, and parmesan

• Chef's Lobster Mac & CheeseUS$29.95

  Penne pasta tossed in our creamy white cheddar cheese sauce, finished with tender canadian lobster

Sparkling Wines by the Glass

• Gloria Ferrer, Blanc de Noir, Napa NVUS$12.00

• Côté Mas Crémant de Limoux, Rosé Brut, France NVUS$14.50

• G.H. Mumm, Brut, Champagne, France NVUS$26.00

• Mia Dolcea, Moscato d'Asti, Italy NVUS$13.00

• Nino Franco "Rustico", Brut Prosecco, Italy NVUS$14.50

• Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NVUS$13.50

White Wines by The Glass

• Pacific Rim, Dry Riesling, Columbia Valley, WA 2020US$12.00

• Livon, Pinot Grigio, Venezia 2020US$13.00

• Whitehaven, Sauvignon Blanc, Marlborough 2019US$14.00

• Ferrari Carano, Chardonnay, Sonoma County 2019US$14.00

• Jordan, Chardonnay, Russian River 2018US$22.50

Red Wines by The Glass

• Alexander Valley Vineyards, Merlot, Alexander Valley 2018US$14.50

• Jordan, Cabernet Sauvignon, Alexander Valley 2017US$36.00

• Unshackled, Cabernet Sauvignon, Napa Valley 2019US$17.00

• Emmolo, Merlot, Napa Valley 2019US$23.00

• Clos du Val, Cabernet Sauvignon, Napa Valley 2016US$26.00

• Sessi, Cabernet Sauvignon, Napa Valley 2017US$28.00

• The Prisoner, Red Blend, Napa Valley 2019US$31.00

• Caymus, Cabernet Sauvignon, Napa Valley 2019US$43.00

• Joseph Carr, Cabernet Sauvignon, Paso Robles 2018US$13.00

• Daou, Cabernet Sauvignon, Paso Robles 2020US$15.00

• Picket Fence, Pinot Noir, Russian River 2018US$14.00

• Belle Glos "Clark & Telephone", Pinot Noir, Santa Lucia Highlands 2019US$23.00

• Capture Innovant, Red Blend, Sonoma Valley 2017US$23.50

• Ferrari Carano "Tresor", Red Blend, Sonoma County 2015US$27.50

• Argyle, Pinot Noir, Willamette Valley, OR 2020US$15.00

• Antinori "Pian delle Vigne", Rosso di Montalcino, Italy 2019US$24.00

• Amalaya, Malbec, Salta, Argentina 2018US$13.50

Social Hour (Bar Only)

Tuesday-Saturday 4:30-7:00pm, Sunday-Monday 4:30-close

Appetizers

$15

• Octopus Ceviche

  Spanish octopus marinated in citrus juice, prepared with peppers, avocado, onion, serranos

• Prime Beef Carpaccio

  Beef tenderloin drizzled with mustard aioli, topped with capers, hard boiled eggs, shallots, tomato, parmesan cheese

• Fried Oysters

  Served on the half shell with chef's dirty rice, finished with hollandaise sauce

• Escargot

  Burgundy snails baked with shallot, white wine, butter, and topped with a puffed pastry

• Fish 'n' Chips

  Lightly breaded fresh salmon and sea bass bites with crispy potato fries

• Meatball Casserole

  Four prime meatballs in our creamy marinara accompanied by toast points

• Grilled J Kabob

  Tender filet mignon wrapped in bacon, bell peppers, onions and mushrooms

• Prime Rib Sliders

  Thinly sliced prime rib, melted cheese and creamy horseradish sauce on a hawaiian roll

• Steak Burger

  Prime cut served with lettuce, tomatoes, red onions, bacon, cheddar cheese and homemade aioli

• Prime Tacos

  USDA prime ribeye tacos served in a blue corn tortilla with caramelized onions & cream avocado mousse

Drinks

$12

• Gloria Ferrer, Blanc de Noir, Napa NV

• Mia Dolcea, Moscato d'Asti, Italy NV

• Segura Vidas Gran Cuvee Reserva, Cava Brut, Spain NV

• Pacific Rim, Dry Riesling, Columbia Valley, WA 2020

• Livon, Pinot Grigio, Venezia 2020

• Whitehaven, Sauvignon Blanc, Marlborough 2019

• Ferrari Carano, Chardonnay, Sonoma County 2019

• Alexander Valley Vineyards, Merlot, Alexander Valley 2018

• Joseph Carr, Cabernet Sauvignon, Paso Robles 2018

• Amalaya, Malbec, Salta, Argentina 2018