Jack Fry's

Appetizers

• EscargotsUS$16.00

  Broiled in garlic butter with croutons and Parmigiano Reggiano

• Spicy Fried OystersUS$18.00

  Breaded and seasoned oysters, Weisenberger grits, country ham beurre blanc, and green onions

• TortelliniUS$17.00

  House-made and filled with herbed ricotta, served in brown butter jus with Swiss chard, pepitas, and saba

• Tomato & Artichoke TartUS$15.00

  Crispy-fried and tossed in sweet chili glaze, served with spiced cashew butter, pepper relish, and pomegranate seeds

• Shrimp & GritsUS$18.00

  Sautéed shrimp in red-eye gravy with Broadbent country ham, cremini mushrooms, and tomatoes. Served over Weisenberger grits and finished with Parmesan cheese

• Lobster Crab CakesUS$20.00

  Served over ahi Amarillo aioli with a serrano chili and cilantro coulis.

Salads

• Blue Cheese SaladUS$12.00

  Leaf lettuce, shaved radish, charred spring onion, applewood smoked bacon, and parsley in Gorgonzola dulce vinaigrette

• Beet & Tomato SaladUS$12.00

  Baby spinach and kale in maple vinaigrette with apples, pomegranate seeds, Mission figs, and pecans

• Caesar SaladUS$12.00

  Romaine lettuce in a creamy black pepper-Parmesan dressing, topped with hazelnut gremolata, croutons, and crispy capers

• Brie SaladUS$12.00

  Bibb lettuce in basil-Dijon vinaigrette with melted brie and toasted almonds

Entrées

A charge of $5 will be applied to all split entrées

• Soft Shell CrabUS$39.00

  Fried until crispy and served over a sweet pea, fava bean, corn, and red

• Beef FiletUS$67.00

  Grilled tenderloin over asparagus and crispy potatoes, with sage beurre blanc, Parmigiano Reggiano, and prosciutto

• Roasted ChickenUS$37.00

  Joyce Farms half chicken with a Brussels sprout country ham hash and walnut parmesan crema.

• HalibutUS$42.00

  Wild caught Alaskan halibut pan seared over sauce gribiche with a medley of sautéed zucchini, summer squash, haricot vert, and wilted swiss chard finished with IPA vinegar.

• Ricotta GnocchiUS$38.00

  Zucchini, summer squash, red peppers, cherry tomatoes, caramelized leeks, and garlic tossed in brown butter and drizzled with aged balsamic finished with shaved Pecorino Toscano.

• Braised Short RibUS$45.00

  With Permesan creamed corn and garlic-roasted heirloom carrots and an herbed sorghum glaze.

• SalmonUS$39.00

  Pistachio-encrusted Pacific salmon over risotto and sautéed spinach, served with tomato-chive beurre blanc

• Pork ChopUS$42.00

  Herbed breadcrumb-encrusted bone-in loin chop with asparagus and a compote of new potatoes, smoked bacon, roasted garlic and mushrooms in rosemary-vermouth glace

• Lamb ChopsUS$65.00

  Frenched and grilled, served with provolone caramelized shallot potato gratin, haricots verts, and rosemary-Dijon glace de veau

• Jack's BurgerUS$20.00

  Eight ounce USDA prime beef patty with caramelized onions, lettuce, tomato, and Habagardill pickles on brioche, served with fries. Available with cheddar or Swiss. Add Brie, Bleu, or Pepper Jack for $1.50 Add Bacon $2.00 Add Pimento Cheese $3.00

Dessert

• Bourbon Pecan Olive Oil CakeUS$11.00

  Drizzled with chocolate ganache, bourbon caramel, and bourbon smoked salt.

• Crème CaramelUS$11.00

  Caramelized vanilla custard with caramel sauce.

• Blueberry Lemon CheesecakeUS$11.00

  Meyer lemon cheesecake baked in a graham cracker crust with blueberry compote and a Meyer lemon curd.

• Chocolate Mousse CakeUS$11.00

  Dark chocolate brownie topped with layered dark, milk, and white chocolate mousse over chocolate ganache.

• SemifreddoUS$11.00

  Lemongrass lime semifreddo in a dark chocolate shell served with mango mint compote and mango coulis.

• Fruit CobblerUS$11.00

  Seasonal fruit, biscuit topping, and vanilla ice cream.

• Ice CreamUS$9.00

  Toasted marshmallow ice cream with caramel swirl and chocolate Stracciatella.

• SorbetUS$9.00

  Rotating flavor