La Mar Cocina Peruana San Francisco

Review summary

1. J

   Javier

   New York City5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Muy rico todo Los postres deliciosos Nos encantaron
   

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2. M

   Morgan VIP

   Central Coast8 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Classic ceviche, empanada tasting and steak were all great followed by tres leches. Service was great and the back patio is a nice for sunset reservations
   

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3. K

   Kristen

   San Francisco2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing food, amazing service, amazing view. 100% loved it!!
   

   • 

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4. SD

   SophieD

   Montreal2 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent restaurant Péruvien Terrasse avec vue sur la baie
   

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5. S

   Suzanne and Mark

   Yorkshire20 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   Not value for money. Good food but very expensive for what you get. Cocktails are brilliant. 🤩
   

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6. TB

   TandaB

   San Francisco4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, great food and ambiance as always.
   

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7. M

   Maria

   San Francisco1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 4
   3. Service 3
   4. Ambience 4

   Liked this restaurant a lot..good food. Great tacos
   

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8. R

   Rita VIP

   San Francisco206 reviews

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   The 5 of us met for lunch and one of our friends knew the waitress because she had been there many times with a friend who is a regular at the restaurant, almost weekly. They comp us a sashimi salmon appetizer to share. That was very nice of them. We ordered several dishes to share. The fried rock fish encased in a squid ink crunch tempura batter was very good. We also tried the cerviche which came with corn and crunchy corn nuts. I didn't like that dish as much. The 2 types of empanadas were good but one was a tad spicier than I like. We shared an eggplant dish off the vegetarian list, it was good. But our favorite was the fried white sea bass ($99) which was tender and cooked perfectly. We liked the quinoa dish as well, tasty and well seasoned. For dessert, we shared 2 dishes of sorbets. One had 3 scoops of fruits from Peru, they had interesting flavor. The other dish was raspberry, coconut and mango which were very good. Our server was great as well as her partner who changed our dishes and wiped the table clean between the appetizers and entrees and dessert. It's a lovely place to dine if you can get a table outside on a sunny day next to the water. This was easily my 4th visit and I plan to return to try more items, best with a group.
   

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9. K

   Kathleen VIP

   San Francisco3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food, and very efficient service for a party of 9 for lunch.
   

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10. C

    Carlos VIP

    San Francisco10 reviews

    4.0

    Dined on March 19, 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4

    Always excellent! The crab "tiradito" was spectacular, and the ceviche tasting never disappoints.
    

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