La Table du Pecheur
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Bijou Resto – Bar at the Montreal Airport Marriott In-Terminal
We look forward to receiving your party soon. We promise you a great and unique eating experience.
North of Montreal proper and worth the 30 minute drive, this place is special. The owner and hostess walks around and takes your order and sells you on her massive Special dinner. First come the 2 pounds (sic) of delicious Mussels in a unique citrus based salsa. Then, you are presented with a huge bowl filled with a halved lobster, jumbo shrimp, and about a pound of crablegs- similarly swimming in the same signature salsa. Accompanied by a 1/2 liter of a properly chilled Chardonnay and dirty rice, this dinner was worth every Canadian Dollar of the 155$ price tag! That included the outrageous Quebec taxes and the tip! Remember, the US dollar has a 29% premium so that means the 2 of us ate for a bargain.
Bonne cuisine de fruits de mer, piètre service et prix très élevé. Dommage, la cuisine est vraiment bonne malgré des portions inégales!
We had a fun night of good sea food and music. We were in the mood for lobster but we went deep fried crazy, We had the calamari, shrimp and fish N chips with a very nice half liner of Pinot. The classic escargot bourgogne was yummy.
They had a very good live singer who encouraged everyone to karaoke !
Nous y sommes allé Samedi le 7 Avril. Nous avons été ravie! Nous avons tout aimé. Nous ne sommes pas prêt d'oublier ce délicieux repas partagé. Je le recommande à toutes les fines bouches, ils ne le regretteront jamais. C’est tellement bon miam miam! Que se fut bon j'en ai encore l'eau à la bouche.
A hidden gem of a restaurant! So happy that we discovered it. Excellent fresh seafood, the lobster and shrimps combo was the best I have ever had. I ordered it with pecheur sauce flavor and medium spice, so delicious! Wonderful hospitality from the owner, makes you feel like home.
Chose this restaurant because we wanted seafood. Trip advisor had good reviews. Service was excellent; wine was good; calamari were also well cooked and tender. Mussels were served in a garlic and lemon-orange sauce; which complemented the mussels. However, we did not expect to have our shrimps, lobster and crab legs in the same sauce. Furthermore the lobster tail tasted frozen. We found the sauce too overpowering for the delicate taste of seafood.