La Vecchia - Marine Parade

Zuppa e Insalata [Soups & Salads]

• Fresh Homemade Foccacia$4.00

  with Chef's tapenade

• Insalata Caprese$23.00

  Mozzarella di bufala stacked with vine ripe Roma and cherry tomatoes, with arugula, basil infused olive oil and balsamic reduction.

• Insalata Pera$22.00

  Baby arugula, radish, crumbled gorgonzola, Bartlett pears and toasted walnuts, tossed in balsamic vinaigrette

• Insalata Della Casa$18.00

  Seasonal spring mix, fennel, cherry tomatoes, carrots, radish and citrus vinaigrette

• Insalata Di Gamberi$23.00

  Marinated shrimps on a bed of arugula, artichoke, black olives, chickpeas, cherry tomatoes with EVOO

• Funghi Di Bosco$21.00

  Grilled herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction

Antipasti [Appetizers]

• Bruschetta$10.00

  Toasted homemade focaccia bread topped with diced Roma tomato and shaved Parmigiano

• Arancini$18.00

  Sweet pea risotto balls stuffed with mozzarella, served with tomato sauce and shaved Parmigiano

• Carpaccio di Manzo$25.00

  House cured, black peppercorn crusted beef tenderloin, pickled red onion drizzled with truffle essence and lemon juice, topped with shaved Grana Padano and baby arugula.

• Prosciutto & Bufala$25.00

  Bufala mozzarella wrapped with prosciutto (pork), set on a bed of baby arugula with cherry tomatoes and radish (NF/GF)

• Tagliere di Salumi$28.00

  Chef's choice of Italian salumi (pork) and cheese served with marinated olives, giardiniera, and homemade focaccia

• Calamari Amalfitani$24.00

  grilled calamari topped with roasted red bell peppers, green onion, finished with balsamic glaze (GF/NF/DF)

• Cozze $19.00

  PEI Mussels in a white wine garlic sauce, banana peppers, roasted fennel and onion, topped with lemon juice or basil tomato sauce with onion, basil and parsley (GF/NF/DF)

• Polipo$26.00

  Charred marinated octopus, served over white bean puree, topped with sweety drop peppers, chickpeas & olive tapenade (GF/NF/DF)

• Tonno Fresco$25.00

  Fresh Ahi Tuna, avocado puree, fresh chopped tomatoes, radish, mixed with our homemade spicy dressing (GF/NF/DF)

Pizza

• Margherita$18.00

  Tomato sauce, fior di latte, fresh basil and olive oil

• Vegetariana$19.00

  Tomato sauce, grilled eggplant, zucchini, roasted red peppers, mushrooms and spinach topped with goat cheese

• San Siro$20.00

  Tomato sauce, fior di latte, sundried tomatoes topped with goat cheese and pesto

• Quattro Formaggi$22.00

  Tomato sauce, asiago, fior di latte, Crotonese and Parmigiano cheeses

• Contadina$21.00

  Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto

• Capricciosa$21.00

  Tomato sauce, fior di latte, spicy Italian salami (pork), mushrooms and roasted red peppers

• Prosciutto e Funghi$21.00

  Tomato sauce, fior di latte, prosciutto cotto (pork) and mixed mushrooms

• Bufala$23.00

  Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto (pork) and shaved Parmigiano

• Quattro Stagioni$22.00

  Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and Prosciutto cotto (pork)

• La Vecchia$22.00

  Tomato sauce, fior di latte, spicy Italian sausage (pork) and mixed mushrooms

• Diavola$21.00

  Tomato sauce, fior di latte, spicy Italian salami (pork), jalapeno peppers, black olives and goat cheese

Pizza Bianca

• Patate$21.00

  Mozzarella, roasted potatoes, spicy Italian sausage, 'nduja and red onions

• Salsiccia$22.00

  Mozzarella and smoked provolone cheese, spicy Italian sausage and rapini

• Funghi$22.00

  Mozzarella and mixed mushrooms, truffle essence and shaved Parmigiano

• Pera$20.00

  Mozzarella and gorgonzola cheeses, Bartlett pear slices, topped with honey

• Salmone$21.00

  Ricotta, mozzarella, smoked salmon, Spanish onion, capers

Calzone

• Salsiccia e Rapini$23.00

  Tomato sauce, mozzarella, spicy Italian sausage and rapini

• Prosciutto e Funghi$23.00

  Tomato sauce, mozzarella, prosciutto cotto and mixed mushrooms

Secondi di Carne e Pesce [Main courses]

• Pollo Savoia$32.00

  Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms in a white wine sauce served with roasted potatoes and seasonal vegetable

• Scaloppine Diano Marina$33.00

  Veal scaloppine in a mushroom cream sauce served with roasted potatoes and seasonal vegetable

• Bistecca alla Griglia$50.00

  12oz marinated striploin steak, served with roasted potatoes, seasonal vegetable, topped with porcini butter (NF/GF)

• Costoletta Di Agnello$54.00

  Ontario lamb chop in red wine demi glaze, served with Parmigiano truffle potatoes and seasonal vegetable (NF/GF)

• Branzino alla Livornese$42.00

  Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetable (NF/GF)

• Gamberoni Positani$46.00

  Grilled jumbo tiger shrimp served with a radicchio, fennel, julienne peppers, radish, fresh orange salad in a EVOO lemon herb dressing (NF/GF)

• Halibut Pugliese$44.00

  Pan seared halibut with citrus jalapeño salsa, avocado yogurt puree, served with forbidden black rice (NF/GF)

Contorni [Side dishes]

Main course portion of pasta add $7

• Roasted Potatoes$8.00

  with rosemary

• House Mixed Green Salad$10.00

  romaine, radicchio, cherry tomatoes, radish and citrus vinaigrette

• Seasonal Vegetables$10.00

• Capellini Aglio e Olio$10.00

  with fresh parsley

  • Full Portion$17.00

• Penne In Tomato Basil Sauce$12.00

  • Full Portion$19.00

• Rigatoni In Tomato Cream Sauce$14.00

  • Full Portion$21.00

Pasta Grano Duro & Risotto [Wheat Pasta & Arborio Rice]

Whole Wheat Pasta add $2 / Gluten free Pasta add $2

• Capellini Sardi$29.00

  Sautéed shrimp, sea scallops, black olives, artichoke hearts, green onions and diced Roma tomatoes in aglio e olio sauce

• Penne alla Vodka$26.00

  Sautéed pancetta (pork) and green onions tossed in a tomato cream sauce with vodka

• Linguine Mare$32.00

  Sautéed shrimps, PEI mussels, sea scallops and calamari, in a white wine light tomato sauce (NF/DF)

• Rigatoni Romani$28.00

  Smoked chicken and portobello mushrooms in a tomato cream sauce finished with goat cheese

• Orecchiette Calabrese$28.00

  Roasted sausage (pork), white wine butter, rapini pesto topped with pickled chillies, pine nuts

• Risotto Siciliano$34.00

  Creamy arborio risotto with zucchini, diced scallops & shrimp in a white wine and spicy bomba sauce.

Pasta Fresca [Fresh pasta]

• Gnocchi Al Pomodoro$26.00

  Potato gnocchi tossed in a cherry tomato sauce, finished with fresh basil. (NF/V)

• Tagliatelle ai Funghi$33.00

  Fresh tagliatelle tossed with baby spinach, porcini and mixed mushroom, Parmigiano cheese, tossed in truffle essence.

• Ravioli All'Aragosta$34.00

  Crab and lobster filled ravioli, tossed with Cherry tomato, sweet peas in a brandy cream sauce

• Casarecce Bolognese$28.00

  Fresh Casarecce Bolognese slowly braised in a ground beef and ground veal in a tomato sauce topped with Pecorino cheese.

• Tagliatelle Al Pollo$26.00

  Fresh tagliatelle, sautéed chicken and sundried tomatoes tossed in a creamy basil pesto sauce