La Vecchia - Yonge & Eglinton

Zuppa e Insalata [Soups & salads]

• Fresh Homemade Focaccia$4.00

  Served with seasoned olive oil and balsamic vinegar.

• Insalata Pera$22.00

  Baby arugula, radish, crumbled gorgonzola, Bartlett pears and toasted walnuts, tossed in balsamic vinaigrette

• Insalata Caprese$23.00

  Mozzarella di bufala stacked with vine ripe Roma and cherry tomatoes, with arugula, basil infused olive oil and balsamic reduction (GF/V/NF)

• Insalata Della Casa$18.00

  Seasonal spring mix, fennel, cherry tomatoes, carrots, radish and citrus vinaigrette

• Funghi Di Bosco$21.00

  Grilled herb marinated Portobello and King Oyster mushrooms set on a bed of baby arugula and radicchio topped with goat cheese and balsamic reduction (V/NF/GF)

Antipasti [Appetizers]

• Bruschetta$10.00

  Toasted homemade focaccia bread topped with diced Roma tomato and shaved Parmigiano (V/ NF)

• Arancini$18.00

  Sweet pea risotto balls stuffed with smoked Provolone served with tomato sauce topped with grated Parmigiano. (NF/V)

• Carpaccio Di Manzo$25.00

  House cured, black peppercorn crusted beef tenderloin, pickled red onion drizzled with truffle essence and lemon juice, topped with shaved Grana Padano and baby arugula. (GF/NF)

• Prosciutto & Bufala$25.00

  Bufala mozzarella wrapped with prosciutto (pork), set on a bed of baby arugula with cherry tomatoes and radish.

• Tagliere di Salumi$28.00

  Chef’s choice of Italian salumi (pork) and cheese, served with marinated olives, giardiniera, and homemade focaccia (NF) *extra cheese add $8*

• Calamari Amalfitani$24.00

  grilled calamari topped with roasted red bell peppers, green onion, finished with balsamic glaze (GF/NF/DF)

• Cozze$19.00

  PEI Mussels in a white wine garlic sauce, banana peppers, roasted fennel and onion, topped with lemon juice or basil tomato sauce with onion, basil and parsley (GF/NF/DF)

• Polipo$26.00

  Charred marinated octopus, served over white bean puree, topped with sweety drop peppers, chickpeas & olive tapenade (GF/NF/DF)

• Tonno Fresco$25.00

  Fresh Ahi Tuna, avocado puree, fresh chopped tomatoes, radish, mixed with our homemade spicy dressing.

Pasta Grano Duro & Risotto [Wheat Pasta & Arborio Rice]

Whole Wheat Pasta add $2 / Gluten free Pasta add $2

• Capellini Sardi$29.00

  Sautéed shrimp, sea scallops, black olives, artichoke hearts, green onions and diced Roma tomatoes in an aglio e olio sauce

• Penne alla Vodka$26.00

  Sautéed pancetta (pork) and green onions tossed in a vodka infused tomato cream sauce.

• Linguini Mare$32.00

  Sautéed shrimps, PEI mussels, sea scallops and calamari, in a white wine light tomato sauce (NF/DF)

• Rigatoni Romani$28.00

  Smoked chicken and portobello mushrooms in a tomato cream sauce finished with goat cheese (NF)

• Orechiette Calabrese$28.00

  Roasted sausage (pork), white wine, butter, rapini pesto sauce, topped with pickled chillies, and pine nuts.

• Risotto Siciliano$34.00

  Smoked chicken and portobello mushrooms in a tomato cream sauce finished with goat cheese

Pasta Fresca [Fresh Pasta]

• Gnocchi Al Pomodoro$26.00

  Potato gnocchi tossed in a cherry tomato sauce, finished with fresh basil. (NF/V)

• Tagliatelle ai Funghi $33.00

  Fresh tagliatelle tossed with baby spinach, porcini and mixed mushroom, Parmigiano cheese, tossed in truffle essence.

• Ravioli All'Aragosta$34.00

  Crab and lobster filled ravioli, tossed with Cherry tomato, sweet peas in a brandy cream sauce

• Tagliatelle al Pollo$26.00

  Fresh tagliatelle, sautéed chicken and sundried tomatoes tossed in a creamy basil pesto sauce

• Casarecce Bolognese$28.00

  Fresh Casarecce Bolognese slowly braised in a ground beef and ground veal in a tomato sauce topped with Pecorino cheese.

Secondi di Carne e Pesce [Main Courses]

• Pollo Savoia$32.00

  Pan seared chicken breast scaloppine topped with red peppers, onion and mushrooms, in a white wine sauce, served with roasted potatoes and seasonal vegetable (NF)

• Scaloppine Diano Marina$33.00

  Veal scaloppine in a mushroom cream sauce, served with roasted potatoes and seasonal vegetable

• Bistecca Alla Grigilia$50.00

  12oz marinated striploin steak, served with roasted potatoes, seasonal vegetable, topped with porcini butter.

• Costoletta di Agnello$54.00

  Ontario lamb chop in red wine demi glaze, served with Parmigiano truffle potatoes and seasonal vegetable

• Branzino alla Livornese$42.00

  Pan seared fillet of Mediterranean Sea Bass with a cherry tomato, black olives and caper sauce served with roasted potatoes and vegetable (NF/GF)

• Gamberoni Positani$46.00

  Grilled jumbo tiger shrimp served with a radicchio, fennel, julienne peppers, radish, fresh orange salad in a EVOO lemon herb dressing (NF/GF)

• Halibut Pugliese$44.00

  Pan seared halibut with citrus jalapeño salsa, avocado yogurt puree, served with forbidden black rice

Contorni [Side Dishes]

Main course portion of pasta add $7

• Roasted Potatoes with Rosemary$10.00

• House Salad$10.00

• Seasonal Vegetables$10.00

• Sauteed Rapini with Calabrese Chillies$10.00

• Penne in Tomato Basil Sauce$12.00

• Rigatoni in Tomato Cream Sauce$14.00

Pizza

• Margherita$18.00

  Tomato sauce, fior di latte, basil and olive oil

• Vegetariana$19.00

  Tomato sauce, grilled eggplant, zucchini, roasted red peppers, mushrooms and spinach topped with goat cheese

• San Siro$20.00

  Tomato sauce, fior di latte, sundried tomatoes topped with goat cheese and pesto

• Quattro Formaggi$22.00

  Tomato sauce, Asiago, fior di latte, Crotonese and Parmigiano cheeses

• Contadina$21.00

  Tomato sauce, fior di latte, grilled chicken, spinach topped with goat cheese and pesto

• Capricciosa$21.00

  Tomato sauce, fior di latte, spicy Italian salami, mushrooms and roasted red peppers

• Prosciutto e Funghi$21.00

  Tomato sauce, fior di latte, prosicutto cotto and mixed mushrooms

• Bufala$23.00

  Tomato sauce, mozzarella di bufala, topped with arugula, prosciutto and shaved Parmigiano cheese

• Quattro Stagioni$22.00

  Tomato sauce, fior di latte, artichoke hearts, black olives, mushrooms and prosciutto cotto

• La Vecchia$22.00

  Tomato sauce, fior di latte, spicy Italian sausage and mixed mushrooms

• Diavola$21.00

  Tomato sauce, fior di latte, spicy Italian salami, jalapeno peppers, black olives and goat cheese

Pizza Bianca

• Patate$21.00

  Mozzarella, roasted potatoes, spicy Italian sausage, 'nduja and red onions

• Salsiccia$22.00

  Mozzarella, smoked Provolone cheese, spicy Italian sausage and rapini

• Funghi$22.00

  Mozzarella, mixed mushrooms, truffle essence and shaved Parmigiano cheese

• Pera$20.00

  Mozzarella, gorgonzola cheeses, Bartlett pear slices, drizzled with honey

• Salmone$21.00

  Ricotta, mozzarella, smoked salmon, Spanish onion, capers

Calzone

• Salsiccia e Rapini$23.00

  Tomato sauce, fior di latte, spicy Italian sausage and rapini

• Prosciutto e Funghi$23.00

  Tomato sauce, fior di latte, prosciutto cotto and mixed mushrooms