L'Atelier de Joel Robuchon - Montréal

4.9
480 reviews
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CAN$51 and over
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Modern European
Top tags:
  • Tasting Menu
  • Creative Cuisine
  • Special Occasion
Renowned chef Joël Robuchon developed an innovative culinary concept: to offer top-drawer gourmet food that excites all the senses and serve it in a friendly and unpretentious environment. Featuring unique counter service where your dinner is prepared right before your eyes. From Paris to London, Hong Kong to Las Vegas, L’Atelier de Joël Robuchon draws gourmet aficionados from all over the world. It’s your turn to discover authentic and refined cuisine that ingeniously combines the flavours of exceptional products that are prepared and served in all simplicity.

A chef at the summit of his craft innovates, surprises and reinvents classic cuisine.

18 years and over only.
Dining Style
Casual Elegant
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Cuisines
Modern European, French
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Hours of Operation
Wednesday to Saturday : 6 pm - 10 pm
Sunday: 6 pm - 9:00 pm

The seasonal discovery menu must be ordered at least 30 minutes before closing.
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Phone number
(514) 392-2781
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Éric Gonzalez
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Neighbourhood
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Cross Street
Île Sainte-Hélène
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Parking Details
Parking is free. Free indoor valet service is also available.
Located in Jean-Drapeau Park across from Montréal’s Old Port, the Casino is easily accessible by car.
Take the Bonaventure expressway (Exit 2, Port de Montréal/Avenue Pierre-Dupuy) and cross the De la Concorde bridge.
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Entertainment
The Casino de Montréal hosts a whole range of events and shows.
Additional
Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wine

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Tue 6:00PM - 10:00PM

What 480 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9based on recent ratings
4.9
Food
4.9
Service
4.7
Ambience
4.6
Value
Noise · Quiet
98% of people would recommend it to a friend
5
4
3
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1
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G
Montreal
20 reviews
Dined 4 days ago
Overall 4Food 5Service 5Ambience 4

Comblés une fois de plus par le mariage des saveurs, la présentation des plats et la qualité du service.

Exceptionnel!

Nous y retournerons encore c’est certain!

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f
Montreal
2 reviews
Dined 4 days ago
Overall 5Food 5Service 5Ambience 5

Nous avons adore l'experience en entier. Quelle aventure! Notre plat favori de l'experience degustation Decouverte fut la soupe aux chataignes et l'agneau. Bravo !

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OT
1 review
Dined 4 days ago
Overall 5Food 5Service 5Ambience 4

Le service de Benoit le sommelier et sa consoeur pour l'explication du menu et les accords mets vins furent très apprécié et ils sont une des raisons pour laquelle nous retournerons chez vous.
Joanne et Pierre

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S
Montreal
7 reviews
Dined 4 days ago
Overall 5Food 5Service 5Ambience 5

Une expérience culinaire exceptionnelle. Mon top resto à montreal à tous les niveaux : qualité des plats, art de la présentation , coutellerie et que dire du service . Wow

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SB
Montreal
3 reviews
Dined 4 days ago
Overall 5Food 5Service 5Ambience 5

Excellent! Would go back! Service, food and ambiance A1!

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OT
1 review
Dined on December 1, 2018
Overall 5Food 5Service 5Ambience 5

Incredible

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SK
1 review
Dined on December 1, 2018
Overall 5Food 5Service 5Ambience 5

I just want to tell you thank you guys for the amazing food and for the best service ever I really like l’ateIier de Joel Robuchon restaurant it’s one of my favourite restaurant in the world

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DB
Montreal
2 reviews
Dined on December 1, 2018
Overall 5Food 5Service 5Ambience 4

Nous sommes pour notre anniversaire de mariage.
Nous avons pris le menu expérience avec accord vin.
Tout était parfait, prêt en fonction de nous et de notre rythme pour manger.
Le lieu est calme et nous permets de profiter de l’expérience a 100%.
Une belle soirée à garder en mémoire.
Le seul bémol est l’arrivée et le départ car il faut traverser le casino, un retour à la réalité qui arrive trop vite.

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DS
1 review
Dined on December 1, 2018
Overall 5Food 4Service 5Ambience 5

THe staff were extremely professional yet also personal. Service was outstanding. We had the $200 Canadian seasonal tasting menu. The bread was wonderful. Several of the dishes were amazing - the razor shell clams and the golden scallop. I had the bison tenderloin, which was very, very good. My wife had the lamb, which was ok, but at that point we were both so stuffed it was no matter. We still managed to wolf down the two desserts, which were delicious. And they gave us a cake to go for our anniversary celebration. THat was great the next morning!

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OT
1 review
Dined on November 29, 2018
Overall 5Food 5Service 5Ambience 4

La première section est en anglais ???? Attention de bien respecter la langue préférée du client.

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JT
Montreal
2 reviews
Dined on November 25, 2018
Overall 5Food 5Service 5Ambience 5

9 course tasting menu and wine pairings was were superb!

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JD
Orlando
1 review
Dined on November 25, 2018
Overall 5Food 5Service 5Ambience 5

Been there for the second time, each for birthdays. The food is unique, and menu was totally different. At Robuchon, you eat the ultimate, excellent, unique, and also a lot if you take one of the tasting menus. One of us took the vegetarian menu: quite an experience and you don't miss the meat a single minute. The staff is so friendly! They even offer you to slow down the pace when one says they start feeling full. We ate at the bar, which is very comfortable if you are a couple, and gives you a chance to watch the full team of staff in the cuisine, a very interesting show. Will return.

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A
Philadelphia
2 reviews
Dined on November 24, 2018
Overall 5Food 5Service 5Ambience 5

Best restaurant in Canada.

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OT
1 review
Dined on November 17, 2018
Overall 5Food 5Service 5Ambience 5

Un accueil hors pair, un service excellent, un repas qui rencontre les attentes de la réputation. Moi et ma conjointe avons grandement apprécié notre fabuleuse expérience de l’Atelier et serons ravi de revivre cette expérience.

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N
Montreal
1 review
Dined on November 11, 2018
Overall 5Food 5Service 5Ambience 5

Je crois sincèrement avoir fait le meilleur repas de ma vie à l'Atelier de Joel Robuchon! Pas de doute que nous étions ici dans le haut de gamme par la qualité des mets et des présentations. J'ai beaucoup apprécié aussi que des grands crus soit disponibles servis au verre.

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V
Montreal
30 reviews
Dined on November 10, 2018
Overall 5Food 5Service 5Ambience 5

Always the best

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JS
Miami
8 reviews
Dined on November 5, 2018
Overall 5Food 5Service 5Ambience 5

My wife and I visited twice in one week on a recent visit to Montreal. Both occasions were most enjoyable and memorable experiences. Everything was as it should be. Warming ambience, great service and fantastic food. Cannot wait to go back.

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RL
Miami
11 reviews
Dined on November 5, 2018
Overall 4Food 5Service 4Ambience 4

le menu inspiration était délicieux avec d'excellents choix

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GM
1 review
Dined on November 5, 2018
Overall 4Food 4Service 5Ambience 5

Nous avons vécu une expérience gastronomique très agréable; le service était impeccable, la présentation des mets étaient tellement originale! Un WOW partout. Évidemment cela n'est pas donné mais il faut dire qu'il y a beaucoup de travail pour nous servir de si excellents plats.

Merci

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OT
New York Area
18 reviews
Dined on November 3, 2018
Overall 5Food 5Service 5Ambience 5

What an amazing experience. I feel like I went to a contemporary museum of food. It was absolutely beautiful, mind-blowing and unforgettable.

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M
1 review
Dined on November 3, 2018
Overall 5Food 5Service 5Ambience 5

it was a pleasure eating at l'Atelier, we were served like kings, the food was incredible. It is an experience anyone should live. The décor was eye-catching . Everyone was incredibly friendly to us and recommended the best options. Hope to go back in the near future, I will surely recommend it to all my entourage ! Thank you for everything ! Very happy we got to meet the pastry chefs and visit around their working area :)

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JS
Miami
8 reviews
Dined on November 1, 2018
Overall 5Food 5Service 5Ambience 5

Absolutely terrific. Ambience, Service and food fabulous.

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j
Miami
6 reviews
Dined on October 29, 2018
Overall 5Food 5Service 5Ambience 5

Amazing experience with an excellent service.
Thank you

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S
1 review
Dined on October 28, 2018
Overall 5Food 5Service 5Ambience 5

La cuisine est excellente et le service hors pair, non guindé, accueil chaleureux

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DP
Miami
1 review
Dined on October 28, 2018
Overall 5Food 5Service 5Ambience 5

The food was amazing. Service was great.
Ambiance was relaxing and intimate.
Worth the try. Will definitely go back.

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EF
Montreal
1 review
Dined on October 28, 2018
Overall 5Food 5Service 5Ambience 5

Amazing food! Great night! Took the wine pairing which had a great selection

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NF
1 review
Dined on October 21, 2018
Overall 5Food 5Service 5Ambience 5

A taste of heaven. I will absolutely go back!

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RT
1 review
Dined on October 14, 2018
Overall 5Food 5Service 5Ambience 5

My culinary experience was amazing. I lived an experience like the one you can find at L'atelier de Joel Robuchon then I wanted live once again and I found it! Experience menu was spectacular and they change couple plates because I have a Shellfish allergie. Thank you!

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PG
Miami
1 review
Dined on October 12, 2018
Overall 5Food 5Service 5Ambience 5

Amazing food. Expensive but worth it for a special occasion

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OT
1 review
Dined on October 12, 2018
Overall 5Food 5Service 5Ambience 5

Excellent repas service impeccable merci beaucoup nous retournerons bientôt

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C
1 review
Dined on October 11, 2018
Overall 5Food 5Service 5Ambience 5

Very happy to have this kind of restaurant here in montreal. Now this is one of my top restaurants to visit in Canada!

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JL
1 review
Dined on October 7, 2018
Overall 5Food 5Service 5Ambience 5

Nous avons beaucoup aimé le service. Très professionnel. Les plats aussi très bons.

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V
1 review
Dined on October 7, 2018
Overall 5Food 5Service 5Ambience 5

It is the second year that I bring my husband to l'Atelier for his birthday. The evening was perfect, food, service, atmosphere. We will do this again!

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J
1 review
Dined on September 28, 2018
Overall 5Food 5Service 5Ambience 5

Honestly, it was the greatest experience that I have experienced. Customer service was amazing and the food.... I have no words. I ate a lot of things that usually I dont really like, but how they mixed it made me love it.

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c
Ottawa
1 review
Dined on September 27, 2018
Overall 3Food 5Service 5Ambience 4

We were seated in the bar which has a view of the kitchen, and the area with the food prep. Ordered our first drink and my glass of Champagne did not have one single bubble in it. It was made a little better when a female server watched me gag on the amuse bouche, which contained Foie grase ( which grows in my mouth) and served me a Gazpacho instead. The rest of the meal and service was wonderful. We would go back for the bread basket and tasting menu some time in the future, but seriously with the quality control, attention to detail and the staff focusing on the food, nobody should not be served the end of a bottle of Champagne which must have been left for days;-(

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A
1 review
Dined on September 27, 2018
Overall 5Food 5Service 5Ambience 5

Extremely satisfied, food and service exceptional and wine list amazing

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PD
1 review
Dined on September 26, 2018
Overall 5Food 5Service 5Ambience 5

Wonderful anniversary dinner. From start to finish. The food was fantastic, bursting with seasonal flavors and expertly prepared. The wine pairings were on point. Service was professional, friendly and very helpful. We loved the ambiance and design. We will definitely have to try other items on the menu. Looking forward to our next visit.

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F
1 review
Dined on September 23, 2018
Overall 2Food 3Service 3Ambience 3

Ce fut une déception . J'ai réservé à l'occasion de l'anniversaire de mariage de mes parents . Le pain et l’entrée furent succulents .... mais le reste... rien de spécial !!!
La place ne souligne même pas adéquatement les occasions spéciales!!
J'avais entendu de la table succulente de Joel Robuchon ... mais hélas !! La table de Joel a perdu ses saveurs en traversant l'Atlantique!!

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OT
Montreal
1 review
Dined on September 23, 2018
Overall 4Food 5Service 5Ambience 3

Food and service always amazing at Joel Robuchon, God rest his soul..

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OT
1 review
Dined on September 21, 2018
Overall 4Food 5Service 3Ambience 4

Cuisine excellente. Service très bien
Le seul " HIC " j'aurais grandement apprécié connaître le prix réel du verre de vin que l'on nous a servi qui était de $ 50.00 et non de nous faire dire qu'il est plus cher qu'un autre verre de vin. Jamais nous aurions pensé de payer ce prix là. Je dois dire que lors de la réception de la facture nous avons été désagréablement surpris car nous n'aurions pas pris ce verre de vin. Sûrement qu'il y a du bon vin moins dispendieux à l'atelier Robuchon !!
Jeudi prochain, nous avons réservé et nous serons alertes sur les prix surtout sur le vin. Pour ce qui est de la nourriture cela fut une très belle expérience et nous avons grandement apprécié
Merci Louise

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