Le Chef Cozumel

Duck Breast CarpaccioMX$215.00

Smoked duck breast thinly sliced with cilantro vinaigrette. Served with pita toast

Brie and Cranberry DelightMX$165.00

Lightly fried brie cheese accompanied with cranberry jelly and fruits

Calamari al AjilloMX$165.00

Calamari sautéed in olive oil, garlic, and guajillo pepper served with pita toast

• Add Spaghetti for a Main DishMX$255.00

Tuna Tare-TareMX$165.00

Fresh tuna with cucumber, red onion, avocado, and tomato drizzled with balsamic-olive oil dressing. Served with pita toast

Lobster BisqueMX$115.00

All time classic recipe

Tortilla SoupMX$95.00

Chicken based with smoked guajillo, avocado, and sour cream. Topped with tortilla chips

Chicken Noodle SoupMX$85.00

Just like grandma used to make it!

Caprese SaladMX$135.00

Mozzarella, tomato, olive oil, and fresh basil drizzled with balsamic reduction

Spinach Salad w/ SalmonMX$235.00

Fresh spinach, red onion, goat cheese, tangerine, and cherry tomatoes with our homemade honey-mustard dressing

Chicken Caesar SaladMX$195.00

Grilled chicken, romaine lettuce, parmesan, cherry tomatoes, and croutons. Mixed in our creamy caesar dressing

Greek SaladMX$105.00

Romaine lettuce, cucumber, red onion, cherry tomatoes, kalamata, capers, feta

• With Seared TunáMX$235.00

Catch of the DayMX$305.00

Order it calabrese, ajillo or lobster sauce and mushrooms

Tuna SaltimbocaMX$305.00

A classic de luxe, will make you feel in rome

Arrachera MadrazoMX$255.00

Grilled flank steak grated with spinach and parmesan and à touch of chipotle

Angel Kiss ShrimpMX$295.00

Stuffed with mozzarella wrapped in bacon and pesto dressing

Rib Eye AngusMX$395.00

14oz of flavor served with potato puree and vegetables

Chicken Breast Tres ChilesMX$235.00

Guajillo, morita and pasilla sauce with pecan

Lasagna di CarnevaleMX$225.00

Bolognesa, bechamel and cheese. Our #1 pasta

Spaghetti Primavera w/ ChickenMX$215.00

Sautéed spaghetti with olive oil and garlic, vegetables and tomato sauce

Penne MediterraneoMX$205.00

Tomato sauce, kalamata, capers, parmesan and feta

Tortellini le ChefMX$285.00

Red bell pepper pasta with ricotta, lobster sauce, mushrooms and shrimp

Fettuccine Cambozola w/ CamaronMX$285.00

Spinach pasta with cambozola cheese sauce, mushrooms and shrimp

Pizza le BistrotMX$255.00

Shrimp al ajillo, kalamata and capers

Pizza SpagnolaMX$225.00

Spinach, prosciutto, goat cheese and cherry tomatoes

Chicken Caesar PizzaMX$215.00

Cheese pizza, caesar salad and chicken on top

PepperoniMX$165.00

A classic

Fish BurgerMX$185.00

Catch of the day, with chef monse's secret dressing and caramelized onions. Served with fries

The AngusMX$165.00

8oz of angus beef pattie served with fries

• Order It Sloppy with BaconMX$185.00

The Lobster and Bacon SandwichMX$325.00

Served with dill pickle and fries

TiramisuMX$90.00

Coffee and mascarpone

Mousse de ChocolateMX$90.00

Dark chocolate magic

Creme Brulee le ChefMX$85.00

Espresso infusion

Estacion Cabernet (Maipo-Chile)MX$85.00

Excellent with pizza, pasta and steak

Bodega Privada Merlot (Argentina)MX$85.00

Black cherry, round, great for fish pasta and lamb

Galego Branco (Portugal)MX$90.00

Delicious with fish and seafood

Muros de Vinha Rose (Portugal)MX$90.00

For appetizers and light dishes

Le Bistrot SaladMX$145.00

Spinach, brie, cherry tomato, prosciutto, red onion and honey mustard dressing

Tuna SashimiMX$225.00

Seared fresh tuna, served with ginger, orange soy warm dressing and side spinach brunoise salad

Kona Beach PizzaMX$255.00

Gouda, argentinian sausage, smoked oysters, roasted pineapple

Paella le BistrotMX$420.00

Saffron rice, shrimp, calamari, fish, mussels, chicken breast, andouille sausage

Almond CakeMX$130.00

Almond sponge cake, served with home made frangelico ice cream and blueberry compote