Nearby points of interest
Nearby points of interest
About Le Pier 66
Le Pier 66 specializes in fish and seafood dishes in a European bistro atmosphere. Our chef Jean-Christophe Desfossés and his team will make you discover seasonal products along with daily catches and shellfishes, seafood platters, oysters, smoked fishes and so on.
A $24 table d’hôte is available every day for reservations before 18:00 and after 21:00. In addition, oysters are 1$ per unit every Tuesday and Wednesday.
The table time allocated will be for 2h15 for all party reservations. If you desire longer visit time to enjoy your evening, please call us directly after you have made your reservation.
Seafood, Fish, Contemporary American
Hours of Operation:
Tuesday to Saturday: 17:30 - 22:00
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Wine
Special Events & Promotions:
Le Pier 66 is the perfect spot for Christmas parties, family reunion or office gathering. Contact our team to discuss your request and plan your event!
Le Pier 66 Ratings and Reviews
Un peu plus de chauffage aurait été apprécié. Nous l'avons mentionné, sans changement...
Petit restaurant sympathique et nourriture délicieuse
Atmosphère parfaite pour une rencontre de vieux chums... Maîtrise de la cuisson des poissons!
Petit bémol carte des vins pourrait être amiliorée et les prix revisités car un peu excessif!
excellente cuisine, malheureusement le cellier était un peu dégarni ce soir-là.
service impeccable, chaleureux et discret.
On prévoit y retourner pour le plaisir
The food amd ambience were really good. The service however was good but very slow. They were short staffed and this created major delays. Otherwise, I May try this restaurant again.
The food is very well prepared, and beautifully presented.
The food here is delicious and nicely presented.
Thursday night is 1$ oyster night which we were delighted to learn and had them.
Sadly the place was near empty so the service was too fast. It was our first time there and I hope they are doing well. Emphasis on seafood. The octopus was tender and tasty as was the lobster roll though tiny very delicious. It is only an appet- teaser!!!! The scallops were also very good but a bit pricey for only 3. We had an alberino white wine to go with the meal which was extremely good.
I recommend this place .
Outstanding fish dishes, very good and friendly service by the owner himself. We will go back for sure.
Really tasty meal. Scallops were perfectly cooked with a nice sear. Loved the seasonal veggies on the plate. Great mix of flavors.
Next time, i will be having the seafood platter!
Great place with amazing food and excellent service. I'll definitely be back.
Amazing seafood, very fresh. Great atmosphere!!!!!
This restaurant is a gem. I recommended it.
C'est ma deuxième fois à ce resto. Que ça soit en amoureux ou entre amis, j'adore y aller. La cuisine est délicieuse. Les produits sont frais. Le service est discret et attentioné. L'ambiance peut être animée en fin de semaine et plus calme en semaine. Sans hésiter. Je le recommande !
Restaurant was not busy when we walked in. The server was super attentive and was very friendly, and you could tell that she really took pride in her job, and providing us with an authentic experience. The food was delicious, we had grilled octopus and a yummy delicious arctic char to share. The fish was seasoned and cooked beautifully. The sides were also very tasty and cooked just right. We will definitely go back. The service was excellent.
J'ai passé un excellent moment. Tout était parfait; du service jusqu'à la nourriture.Je recommande fortement!
Fabulous! The food was exquisite and so were the cocktails and the wine!!
Very good food, interesting combinations of flavor and colors.
Cool soho vibe, great wine list with oyster bar, freshest of seafood, and vegetarian dish was lovely. The service was professional, attentive, and relaxed. Noise level was animated but allowed for conversation. Overall very good dining experience.
The food was great. The presentation was perfect. The restaurant atmosphere is nice and cozy.
We experienced bad service from the start:
It took a while to take our order but once our server came to see us, we were very clear as to what we wanted as an appetizer and main course. We mentioned what we wanted to share and what were individual dishes. The waitress repeated the order to us.
It took a long time to get our meals... She also brought out dishes in the wrong order, screwed up some of the dishes and even forgot one (which we finally got after repeating it). Also, two people ordered the fish of the day (Rainbow Trout) and the waitress left the dish on the table without serving it on the individual plates. (The table next to us had a different experience. Their server cut the fish and served it to the diners.)
Overall, an ok experience. It was pricey but the food was good. I'd avoid the female server (with dark hair)... :)
Good for sharing , one of the new style resto , dessert is to mention :
the Foie Gras in Chocolat , we would go back.
Food was well presented and tasty. Loved the New York style ambiance. Had the catch of the day. Were told it was for 2 people. A trout very well prepared that was small for 2 people and overpriced at $48.00.
Belles assiettes mais trop cher .table trop serrée
bonjour, nous avons particulièrement apprécié l'entrée à partager (huîtres, ceviche, gravlax de saumon, pattes de crabe). Ambiance et service sympathiques.
Mother's Day brunch was excellent! 5 stars!
Mother's Day meal
Had a great time for my wife's birthday. Service was intimate and friendly. Seafood and decor reminded us of San Francisco with an upscale casual atmosphere.
We enjoyed this bistro like seafood place. Not very large but wonderful bistro decor and personal service. We had the razor clam daily special appetizer. Chopped clams with a nice mayo dressing in the shells. Nicely presented and delicious.It was hard to hose as we liked many things on the menu. Decided to go for the Gish of the day, a rainbow trout or 2 served with very roast potatoes and a lovely side dish of grilled vegetables.
Also enjoyed the almond cake for dessert. We will return!
The food and service was excellent. We found that the tables along the wall were much too close together.
Les plats étaient trop sucrés et beurrer à mon goût. Ça cachait la fraicheur des fruits de mers. L'ambiance confortable.
Excellent food and wine list. Service was very good and will improve with time. I look forward to going back.
Le Pier 66 is primarily a seafood/fish restaurant. It has an interesting menu with several original and well-thought out dishes, some of which are a bit unusual. Preparation and presentation are first-class, making for a very enjoyable experience. Service was friendly, informal and efficient.
Le plateau de fruits de mer, un incontournable! Sublime!
Nous avons beaucoup apprécié ce restaurant et avons discuté d'y retourner avec d'autres personnes, alors c'était définitivement un succès pour nous 3!
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