20th April 2025
Uncategorised
Roman-style Artichoke with Pecorino Sauce€140.00
Franciacorta Saten Cola
Asparagus Cannelloni on Roman Courgette Velouté€140.00
Vermentino di Sardegna "Costamolino" Argiolas
Lamb Chops with Raw Mustard, Crispy Thyme Panko and Turnip Tops with Chilli€140.00
Langhe Nebbiolo "produttori del Barbaresco" DOCG
Pear and Chocolate Tartlet with Almond Meringue€140.00
Moscato Dindarello Maculan