Took around 45 mins to get our first course and water, our 'prawn Caesar salad' came with small shrimps and not prawns, beef tenderloin was not a tenderloin. we got there at 8pm and left at 10pm because we were waiting so long for our food. The price of the food was not worth the overall experience. The Deep fried cheesecake was my favourite dish. The waitress was nice and was apologetic for the long wait times because she was the only server that night. But I would not come back to this place.

They just were not prepared. There was one waitress handling the bar, the inside tables and the outside patio. We waiting 90 minutes for our food and finally got up and left. Never received it.

If you're looking for great duck, lamb and venison dishes, this is the best place to go to! Owner is fantastic and the entire crew are amazing! Great wine selection too! Great value for your $!

The food was superb, the ambiance was ok, and by having an open kitchen you can rely on the way your meal is cook at the moment. However, I made reservation through Open Table, and got the last table near the Hotel Entrance. As we witness a walk in get the window table?

Fish and meat were over cooked. Frozen peas and corn. Long wait to get food. Very nice staff.

Three of us decided to try out Legs and we’re very happy we did. Lamb shank was amazing and better than our meals at Araxi the night before. Cool local gem.

Staff was nice but scarce so affected service. Food was good but lamb chops were skimpy on meat. Pics on OpenTable were out dated so couldn't order what we thought we would eat. Nice place overall though.

Began with the complimentary chips and spicy hummus, both excellent. Skipped appetizers. For my main, had duck two ways- confit leg and breast. Breast was undercooked and sort of cool. Confit was overdone. They were supposed to be served on a bed of parsnip purée but came on a lentil bed. Just not what was expected. Partner had salmon which was over cooked. Skipped dessert as we always do. Chosen wine, a B.C. Pinot was delicious.
Restaurant was only about 1/4 full yet noisy. Music relatively loud and conversation carries due to hard mirrored surfaces. Server, from a Tennessee via New York was pleasant and helpful.
We stay in Whistler for the winter but will wait till next year to try again.

Fantastic food and service!

I really like to support family run and small restaurants, but felt compelled to write this review because I wish we had been forewarned. My college kids said the food was worse than their college dining experience. The staff were friendly and seemed to be trying really hard. But in the end the food disappointed. The meatballs were tough, dry and reheated, possibly several times. The salmon was small, dry and did not taste fresh, and the entire plate seems liked microwave reheated food including pale green shriveled peas. The panko shrimp was ordinary, not much different from shrimp in a chain restaurant. Salad was ok, but didn’t taste fresh, and the goat cheese croquettes were a hollowed fried ball. We did not enjoy our meal. I hope they improve and become successful.

Food was absolutely delicious! Server was kind and very friendly. Would definitely go back!

Loved the ambiance and the intimate setting of the restaurant. Service was very personable and food was delicious !! Definitely would recommend it.

Food and ambience were excellent but portions were small for the price (very small piece of salmon in entree).

Fabulous hidden gem in the Upper Village.
Fun, funky, cool with a great open kitchen.