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Party Size
For 2
Thu, 3/22
10:30 PM

Legs Diamond

10 reviews
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CAN$30 and under
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Top tags:
  • Cozy
  • Creative Cuisine
  • Fit for Foodies
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.
Dining Style
Casual Dining
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Hours of Operation
Monday - Sunday: 5:00pm - 11:00pm
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Phone number
(604) 902-5074
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Payment Options
Discover, MasterCard, Visa
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Dress Code
Smart Casual
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Beer, Cocktails, Wine
What 10 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0based on recent ratings
Noise · Moderate
83% of people would recommend it to a friend
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1.0Dined on March 9, 2018

Fish and meat were over cooked. Frozen peas and corn. Long wait to get food. Very nice staff.

5.0Dined on March 8, 2018

Three of us decided to try out Legs and we’re very happy we did. Lamb shank was amazing and better than our meals at Araxi the night before. Cool local gem.

4.0Dined on March 8, 2018

Staff was nice but scarce so affected service. Food was good but lamb chops were skimpy on meat. Pics on OpenTable were out dated so couldn't order what we thought we would eat. Nice place overall though.

3.0Dined on March 7, 2018

Began with the complimentary chips and spicy hummus, both excellent. Skipped appetizers. For my main, had duck two ways- confit leg and breast. Breast was undercooked and sort of cool. Confit was overdone. They were supposed to be served on a bed of parsnip purée but came on a lentil bed. Just not what was expected. Partner had salmon which was over cooked. Skipped dessert as we always do. Chosen wine, a B.C. Pinot was delicious.
Restaurant was only about 1/4 full yet noisy. Music relatively loud and conversation carries due to hard mirrored surfaces. Server, from a Tennessee via New York was pleasant and helpful.
We stay in Whistler for the winter but will wait till next year to try again.

5.0Dined on March 6, 2018

Fantastic food and service!

1.0Dined on March 6, 2018

I really like to support family run and small restaurants, but felt compelled to write this review because I wish we had been forewarned. My college kids said the food was worse than their college dining experience. The staff were friendly and seemed to be trying really hard. But in the end the food disappointed. The meatballs were tough, dry and reheated, possibly several times. The salmon was small, dry and did not taste fresh, and the entire plate seems liked microwave reheated food including pale green shriveled peas. The panko shrimp was ordinary, not much different from shrimp in a chain restaurant. Salad was ok, but didn’t taste fresh, and the goat cheese croquettes were a hollowed fried ball. We did not enjoy our meal. I hope they improve and become successful.

5.0Dined on March 4, 2018

Food was absolutely delicious! Server was kind and very friendly. Would definitely go back!

5.0Dined on March 4, 2018

Loved the ambiance and the intimate setting of the restaurant. Service was very personable and food was delicious !! Definitely would recommend it.

4.0Dined on March 3, 2018

Food and ambience were excellent but portions were small for the price (very small piece of salmon in entree).

5.0Dined on March 1, 2018

Fabulous hidden gem in the Upper Village.
Fun, funky, cool with a great open kitchen.


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