Legs Diamond

4.1
14 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$30 and under
icon/ic_cuisineCreated with Sketch.
American
Top tags:
  • Cozy
  • Creative Cuisine
  • Bar Seating
Legs Diamond was conceived as a result of over 37 years in the fine dining and catering business. We wanted an intimate and smaller space to work in. And quickly decided we would make it unique. The use of sterling silver and fine bone china and miss matching them on the tables goes with the rich mahogany and purple heart wood and copper used throughout the space. Antique cabinets, dressers and tables and our new custom made purple heart dining tables all add a warm ambiance to the place. There is a certain casualness, even quirkiness with the place while at the same time appearing unpretentious. Service is discreet and relaxed, efficient and friendly.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American
icon/ic_clockCreated with Sketch.
Hours of Operation
Monday - Sunday: 5:00pm - 11:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(604) 902-5074
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Additional
Beer, Cocktails, Wine
What 14 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
3.9
Food
4.0
Service
4.1
Ambience
3.6
Value
Noise · Moderate
83% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
2.0Dined 7 days ago

Took around 45 mins to get our first course and water, our 'prawn Caesar salad' came with small shrimps and not prawns, beef tenderloin was not a tenderloin. we got there at 8pm and left at 10pm because we were waiting so long for our food. The price of the food was not worth the overall experience. The Deep fried cheesecake was my favourite dish. The waitress was nice and was apologetic for the long wait times because she was the only server that night. But I would not come back to this place.

Report
Helpful
1.0Dined 7 days ago

They just were not prepared. There was one waitress handling the bar, the inside tables and the outside patio. We waiting 90 minutes for our food and finally got up and left. Never received it.

Report
Helpful
5.0Dined on May 14, 2018

If you're looking for great duck, lamb and venison dishes, this is the best place to go to! Owner is fantastic and the entire crew are amazing! Great wine selection too! Great value for your $!

Report
Helpful
5.0Dined on March 29, 2018

The food was superb, the ambiance was ok, and by having an open kitchen you can rely on the way your meal is cook at the moment. However, I made reservation through Open Table, and got the last table near the Hotel Entrance. As we witness a walk in get the window table?

Report
Helpful
1.0Dined on March 9, 2018

Fish and meat were over cooked. Frozen peas and corn. Long wait to get food. Very nice staff.

Report
Helpful
5.0Dined on March 8, 2018

Three of us decided to try out Legs and we’re very happy we did. Lamb shank was amazing and better than our meals at Araxi the night before. Cool local gem.

Report
Helpful
4.0Dined on March 8, 2018

Staff was nice but scarce so affected service. Food was good but lamb chops were skimpy on meat. Pics on OpenTable were out dated so couldn't order what we thought we would eat. Nice place overall though.

Report
Helpful
3.0Dined on March 7, 2018

Began with the complimentary chips and spicy hummus, both excellent. Skipped appetizers. For my main, had duck two ways- confit leg and breast. Breast was undercooked and sort of cool. Confit was overdone. They were supposed to be served on a bed of parsnip purée but came on a lentil bed. Just not what was expected. Partner had salmon which was over cooked. Skipped dessert as we always do. Chosen wine, a B.C. Pinot was delicious.
Restaurant was only about 1/4 full yet noisy. Music relatively loud and conversation carries due to hard mirrored surfaces. Server, from a Tennessee via New York was pleasant and helpful.
We stay in Whistler for the winter but will wait till next year to try again.

Report
Helpful
5.0Dined on March 6, 2018

Fantastic food and service!

Report
Helpful
1.0Dined on March 6, 2018

I really like to support family run and small restaurants, but felt compelled to write this review because I wish we had been forewarned. My college kids said the food was worse than their college dining experience. The staff were friendly and seemed to be trying really hard. But in the end the food disappointed. The meatballs were tough, dry and reheated, possibly several times. The salmon was small, dry and did not taste fresh, and the entire plate seems liked microwave reheated food including pale green shriveled peas. The panko shrimp was ordinary, not much different from shrimp in a chain restaurant. Salad was ok, but didn’t taste fresh, and the goat cheese croquettes were a hollowed fried ball. We did not enjoy our meal. I hope they improve and become successful.

Report
Helpful
5.0Dined on March 4, 2018

Food was absolutely delicious! Server was kind and very friendly. Would definitely go back!

Report
Helpful
5.0Dined on March 4, 2018

Loved the ambiance and the intimate setting of the restaurant. Service was very personable and food was delicious !! Definitely would recommend it.

Report
Helpful
4.0Dined on March 3, 2018

Food and ambience were excellent but portions were small for the price (very small piece of salmon in entree).

Report
Helpful
5.0Dined on March 1, 2018

Fabulous hidden gem in the Upper Village.
Fun, funky, cool with a great open kitchen.

Report
Helpful