Leo's Kitchen and Cocktail Bar

Steaks & Grills

Majesctic Taste. Extra steak sauce £1.95 each

• Welsh Sirloin Steak 320gr£17.95

  A big beefy flavour

• Scottish Rib Eye Steak 300gr£18.95

  The juiciest cut by far, best grilled from medium to rare to medium

• Surf & Turf£7.95

  Make your steak meal more delicious, add 4 grilled prawns

• Scottish Fillet Steak 220gr£19.95

  The tenderness cut, delicate, sweet & delicious

• Chateaubriand 600gr for Two£51.95

  Served with triple cooked chips, fine beans, choice of 2 sauces: Stilton pate, Diane, Bearnaise

Burgers

Quick and tasty. Served with glazed brioche bun, little gem lettuce, red onion, beef tomato, pickle and your choice of homemade sauce: Tomato relish, Mustard, mayonnaise & cheddar sauce. Each beef burger 220gr, Double 440gr

• Simple Beef Burger Alone£9.75

  Prime British chuck and flank steak burger

• Ultimate Beef Burger

  Prime British chuck and flank steak burger with streaky bacon & Monterey Jack cheese, French fries or triple cooked chips

  • Single£12.95
  • Double£16.95

• Chicken Burger£11.95

  Char-grilled chicken breast with French fries or triple cooked chips

• Veggie Burger£10.95

  Grilled Portobello mushroom, roasted red pepper, aubergine, goat cheese with French fries or triple cooked chips

• Falafel Burger£10.95

  Served with sour cream and dill sauce, French fries or triple cooked chips

Burgers Extras

• Streaky Bacon£1.00

• Monterey Jack Cheese£1.00

• Pulled Pork£1.50

• Onion Rings£1.50

Starters & salads

Fresh and Healthy

Salads

• Chicken Caesar Salad£12.95

  Little gem lettuce, crouton, streaky bacon, parmesan, homemade dressing

• Crispy Duck Salad£14.95

  Baby leaves, fresh orange, pomegranate, sweet soy sauce dressing

• Goat Cheese Salad£12.95

  Baby leaves, cherry tomato, roasted fresh fig, red onion chutney, asparagus, balsamic reduction

Nibbles

Bread & Olives

• Bread£2.75

  Rustic baguette & farmhouse butter with Maldone sea salt flakes

• Marinated Olives£3.75

  Nocellara & Kalamata

Starters

Fresh and Healthy

• Homemade Soup£4.95

  Please ask your server

• Steamed Asparagus£7.45

  Served with a free ranged poached egg & Hollandaise sauce, basil oil

• Shredded Duck Spring Rolls£7.45

  Served with fine cut cucumber & plum sauce

• Spicy Crab Cake£9.95

  Served with wild rocket and tomato, cucumber lime & chilli salsa

• Macaroni & Cheese£6.95

• Cured Meat Board£9.95

  Prosciutto, bresaola, salami Milano, coppa served with salted gherkins, olives, cherry tomato & rustic baguette

• Calamari£7.45

  Served with homemade Tartar sauce & fresh chilli

• Pan Fried Tiger Prawns£9.45

  Cooked in garlic, coriander, chilli, lemon zest

• Goats Cheese£7.95

  Sautéed with wild mushroom, brioche, basil oil & pepper coulis

• Prawn & Avocado Cocktail£9.45

  Served with little gem lettuce & homemade sauce

• Chicken Liver Parfait£7.95

  Served with homemade red onion chutney and toasted brioche

• Tempura Prawn£9.95

  Served with Mint & Cucumber raita, pomegranate, hazelnut oil

• Sticky Barbecue Chicken Wings£6.45

  With celery sticks and blue cheese dip

• Cajun Golden Fried Camembert£6.45

  Served with rocket & homemade wild berry sauce

Main Dishes

Our Chef's Grand Arsenal

• Pan Fried Fillet of Sea Bass£15.95

  New potatoes, spinach & beurre blanc sauce

• Chicken Schnitzel£12.95

  Confit cherry tomato, roasted pepper & coulis

• Red Curry

  Stir fried Thai spices, onion, pepper, cashew nuts, coconut cream & fragrant rice

  • Chicken£13.95
  • Prawn£17.95

• Pan Fried Calves Liver£15.95

  Served with streaky bacon, potato cake & red wine sauce

• Risotto Cakes£11.95

  Served with sautéed wild mushrooms, peas, saffron, cream & white wine sauce

• Pan Fried Fillet of Salmon£15.95

  Served with sautéed potato, fine beans, cream & dill sauce

• Seafood Linguine£14.95

  Prawns, mussels, baby squids in rich white wine home made tomato sauce, chilli, garlic & parsley

• Neck of Lamb£14.95

  Slow oven cooked in tomato sauce, served with potato gratin, dry prunes & almond

• Macaroni & Cheese£11.95

• Boston Beer Battered Haddock£12.95

  Triple cooked chips, homemade tartare sauce & minted crushed peas

• Pork Medallion£14.95

  Honey mustard glazed with stem broccoli and potato purée & red wine sauce

• Fusilli Pasta£9.95

  Olives, aubergine, cherry tomato, mozzarella, green pesto & homemade tomato sauce

• Beef Bourguingon£14.95

  Tender chunky pieces of beef cooked with mushrooms, chantenay carrots & baby onion served with potato purée

Traditional Roast

Sundays Only

• Beef£14.95

  28 Days Mature Best Sirloin. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

• Lamb£13.95

  British Leg of Lamb. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

• Chicken£12.95

  Free Range Chicken. Served with honey glazed vegetables, goose fat rosemary roasted potatoes, homemade Yorkshire pudding and gravy

Sides

Dine like kings

• French Fries / Triple Cooked Chips£2.95

• Mash Potato£3.45

• Sautèed Potatoes / Potato Gratin / Potato Cake£3.75

• Tomatoes & Red Onion Salad£3.95

• Rocket & Shaved Parmesan£3.75

• Courgette Fries£3.95

• Fine Beans£4.25

• Stem Broccoli£4.75

• Garlic Spinach£3.95

• Garlic Mushrooms£4.25

• Cauliflower & Cheese£5.95

• Rice£2.95

• Green Salad£3.95

• Onion Rings£3.75

• Minted Crushed Peas£3.95

Desserts

Hitting the sweet spot

• Sticky Toffee Pudding£7.45

  Toffee sauce, fresh cream & scoop of vanilla ice cream

• Baileys Belgian Dark Chocolate Mousse£6.45

  Chocolate drops & dairy cream

• Orange & Lime Cheesecake

  Oreo base & berry coulis

• Deep-Fried Ice Cream£6.45

  Toffee sauce

• Pecan Brownie£7.45

  scoop of vanilla ice cream and chocolate sauce

• Pecan Brownie£7.45

  scoop of vanilla ice cream and chocolate sauce

• Selection of Ice Cream and Sorbet£5.95

• Cheese Platter

  • For One£8.95
  • For Two£13.95

Set Menu

• Set Menu

  Monday to Wednesday: 16.30 – 22.00; Thursday to Saturday: 12.00 – 18.00. Up to 6 people

  • 2 Course£11.95
  • 3 Course£14.95