Lima Restaurant and Pisco Bar

Starters

Ceviche Bar

Peruvian ceviche is made to order, combining the freshest grouper with a leche de tigre citrus-based marinade of lime and peruvian aji peppers

• Ceviche Clásico*US$22.00

  grouper, glazed yam, choclo, cancha, leche de tigre

• Ceviche Lima*US$24.00

  grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre

• Ceviche Anconero*US$24.00

  grouper, yellow pepper, glazed yam, choclo, cancha, leche de tigre

• Ceviche Nikkei*US$26.00

  grouper, green onion, avocado, quinoa, crispy wontons, sesame, soy sauce, aji amarillo leche de tigre

• Ceviche Trio*US$43.00

  Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima

Appetizers

• Parmesan ScallopsUS$27.00

  Tender scallops marinated with our secret recipe, topped with sizzling parmesan cheese

• Fried CalamariUS$19.00

  Our calamari rings and yuca are fried to crispy perfection and served with sarsa criolla and dipping sauce

• Beef Tenderloin Anticuchos*US$27.00

  A wildly popular dish found across Peru. Skewers of marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by golden potato and Peruvian corn. Served hot with a spicy dipping sauce

• Aji de Gallina WontonsUS$15.00

  Crispy fried wontons stuffed with our famous aji de gallina. Served with sweet chili sauce

• Yucas HuancainaUS$12.00

  Crispy fried yucas served with traditional yellow pepper "Huancaina" sauce

Salads

• Organic QuinoaUS$17.00

  Our "Supergrain" organic quinoa is combined with cherry tomato, raisins, cilantro, black olives, fresh peruvian corn, red onions, avocado, lime, vinegar, olive oil, red wine reduction

• Amanda's SaladUS$14.00

  Organic mixed greens with ripe cherry tomato, strawberries, cilantro, red onion, olive oil and fresh lime juice. Topped with parmesan cheese

Mains

Mains also available with quinoa +$6 or cauliflower rice +$8 instead of jasmine rice

From the Sea

• Seafood Tacu TacuUS$34.00

  This dish features our blend of delicious seafood sautéed in a savory, creamy, tomato-based stew and served over our signature blend of jasmine rice, beans, and Peruvian flavors - tacu tacu. Topped with parmesan cheese

• Grouper Cau CauUS$45.00

  A wonderful example of criollo cusine - a generous 9oz fillet of grouper, pan seared and cooked together with seafood in a stew packed with flavor, served over potato and jasmine rice

• Grilled OctopusUS$33.00

  Tender octopus "anticuchado" grilled to perfection served on top of pan seared potatoes, finished with sarsa criolla

• Pan Seared GrouperUS$35.00

  A generous 9oz. fillet of grouper, your choice pan seared or golden fried served with salad and choice of fried potatoes or jasmine rice

• Macho FishUS$45.00

  This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 9oz. grouper fillet fried golden brown dressed with a hearty seafood stew and served over potato and jasmine rice

• Seafood RiceUS$36.00

  Tradition in a dish from the coast of Peru- a paella-style rice packed with seafood. The creamy aromatic pepper sauce gives this dish incredible flavor. Finished with parmesan cheese

• Shrimp Tacu TacuUS$33.00

  Mouth-watering shrimp sautéed to perfection in a creamy aji amarillo sauce and served on a crispy bed of tacu tacu (white beans and jasmine rice cooked together with Peruvian spices) finished wth parmesan cheese

• Pasta del MarUS$39.00

  Sautéed seafood tossed with hand-made fettuccine with a light sauce of white wine with a touch of cream

From the Land

• Seco de Cordero (Lamb Shank)US$55.00

  Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad

• Tacu Tacu Limeño*US$37.00

  One of Perú's most iconic dishes! Creamy organic chicken breast stew flavoured with aromatic Peruvian yellow pepper finished with parmesan cheese and hardboiled egg, served with jasmine rice

• Aji de GallinaUS$29.00

  One of Perú 's most iconic dishes! Creamy organic chicken breast stew flavoured with aromatic Peruvian yellow pepper finished with parmesan cheese and hardboiled egg, served with jasmine rice

• Lomo Saltado & Huancaína Pasta*US$39.00

  Beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce and served au jus over our house-made fettuccine with huancaína sauce. Tofu (Vegetarian) or chicken available

• Lomo Saltado*US$33.00

  Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce served au jus over jasmine rice and fried hand-cut potato, the traditional way. Tofu (Vegetarian) or chicken available

• Tallarin Saltado*US$37.00

  Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions, and soy sauce tossed with hand-crafted fettuccine