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Local Three

4.6
2276 reviews
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$30 and under
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American
Top tags:
  • Fit for Foodies (33)
  • Good for a Date (28)
  • Brunch (26)

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About

Using one the best kitchens in the country, Local Three presents a neighborhood spot with really good food, beverage and service! Join us for a come-as-you-are atmosphere and "foie gras in your flip flops" ambiance with the best quality cuisine at affordable prices alongside intriguing wine and beer lists and a full bar. Chef Chris Hall was formerly Chef de Cuisine at Canoe and most recently helped Jay Swift open 4th & Swift. The bottom line: Real, honest food served by people who care - at a fair price in a comfortable atmosphere.



Visit us online for menus, special events and more info. Localthree.com
Dining Style
Casual Dining
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Cuisines
American, Regional American (Southern)
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Hours of Operation
Brunch: Saturday: 11:00am - 2:00pm; Sunday: 10:00am - 2:00pm

Lunch: Monday - Friday: 11:30am - 2:00pm

Dinner: Monday - Thursday: 5:30pm - 10:00pm; Friday and Saturday 5:30 to 11pm, Sunday 5:30pm - 9:00pm

Bar opens at 4pm every day
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Phone number
(404) 968-2700
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Payment Options
AMEX, Discover, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Ben Barth
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Private Party Facilities
We offer a variety of private dining options at Local Three or are happy to cater an event at a venue of your choice. We’re able to accommodate groups of any size in settings ranging from casual to more formal as required.
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Private Party Contact
Sarah Buckley & Alice Price: (404) 968-2063
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Neighbourhood
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Cross Street
Howell Mill Road
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Parking Details
Parking is validated and available in the lot directly adjacent to the Local Three building. Signs clearly indicate where to park throughout the property.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Full Bar, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2276 People Are SayingWrite a review
Overall ratings and reviews
4.6  based on recent ratings
4.6
Food
4.5
Service
4.5
Ambience
4.1
Value
Noise · Moderate
92% of people would recommend it to a friend
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tster (Atlanta)
5.0  Dined on February 17, 2018

took some friends for Saturday brunch.. it was so yummy

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vipOpenTable Diner (Wilmington)
5.0  Dined on February 15, 2018

A vendor that we use wanted to take us to dinner and was having a difficult time getting a reservation at another restaurant. I suggested Local Three and found a reservation for 5 at the the time we wanted. Great food and drink. Everyone was very happy.

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vipYankeeDINER (Atlanta)
5.0  Dined on February 14, 2018

Always great service, wonderful food and overall excellent experience! Made our Valentines Day extra special.

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OpenTable Diner (Atlanta)
4.0  Dined on February 11, 2018

The buffet-style was a surprise, but it was fun! The staff was super helpful and friendly. The food was so good! We'll definitely be back.

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JaeW (Charleston)
5.0  Dined on February 11, 2018

My new favorite for brunch. Everything was great. Awesomesauce!

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AntonioT (Atlanta)
5.0  Dined on February 10, 2018

Local Three has some awesome food and great ambiance for a date!!!!

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ElleRich (Atlanta)
4.0  Dined on February 10, 2018

Took my boyfriend there for his birthday brunch. He’s a whiskey guy so he LOVED it. Our server Jess was amazing.

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vipOpenTable Diner (Atlanta)
1.0  Dined on February 10, 2018

It was a horrible experience and I was embarrassed to have taken out of town guest there- it would make me think twice before rebooking or having a business event there again. We waited 45 minutes with our reservation. They also had a big sign at the check in area saying how they were transitioning to a better system then open table which I felt was tacky.

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vipOpenTable Diner (Atlanta)
3.0  Dined on February 9, 2018

A strange and limited menu. Very southern. If you are into local produce this might be the place for you. Noisy atmosphere.

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vipQueenB (Atlanta)
5.0  Dined on February 8, 2018

What a great representation of the Atlanta food scene. The selection of beverage - amazing. The food - wow. My favorite ATL dining spot.

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