L'Osso

Name: L'Osso
Address: 7130 Boul. Saint-Laurent, Montréal, QC, Canada, H2S 3E2
Telephone: (514) 419-3199
Price range: CAN$51 and over
Rating: 4.9

4.9

87 Reviews

CAN$51 and over

Italian

Good for special occasions
Great for fine wines
Good for business meals

Dirigé par le chef exécutif et copropriétaire Renato Ferrante avec la famille Ruvo, le restaurant L'osso invite les clients à découvrir le goût d'une cuisine méditerranéenne raffinée dans un cadre accueillant et chaleureux.

Led by Executive Chef and Co-owner Renato Ferrante along with the Ruvo family, Restaurant L'osso invites guests to experience the taste of refined Mediterranean cuisine in an inviting and warm setting.

Make a reservation

Party Size

2 people

DateTime

Sep 14, 2024

7:00 p.m.

Booked 6 times today

Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$51 and over
Cuisines
Italian, Steakhouse, Mediterranean
Hours of Operation
Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 5:00 pm–12:00 am
Phone number
(514) 419-3199
Website
https://www.restaurantlosso.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Smart Casual
Private party facilities
Our venue in Little Italy offers a versatile space. From intimate gatherings to grand celebrations, our dedicated team ensures flawless execution. Our head chef crafts bespoke menus, while our curated list of vendors guarantees a harmonious celebration. Contact us to learn more.

Location
7130 Boul. Saint-Laurent, Montréal, QC H2S 3E2
Neighbourhood
Little Italy
Parking Details
Valet
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Market fresh oyster selection, mignonette sauce (dozen)$44.00
Nova Scotia scallops, pan seared, crispy pancetta, cannellini beans, balsamic glaze $36.00
Carpaccio Emiliano, thin slices of beef tenderloin crusted in peppercorn drizzled with extra-virgin olive oil, lemon juice, truffle mayonnaise, aged Parmigiano Reggiano$29.00
Crudo selection of the day, puttanesca vinaigrette, basil gel$33.00
Glazed root vegetables coated with honey, topped with ricotta and toasted pecans$21.00
Imported Burrata served with cherry tomatoes, hazelnut basil pesto $29.00

Gourmet Appetizers

Pan-seared foie gras , with aged balsamic glaze (25years) with macerated cherries $34.00
Burrata with fresh black truffle, Tuscan olive oil, thinly sliced Jamon Iberico $45.00
Grilled octopus, red onions, mixed bean salad, fresh coriander$32.00

Insalata/ Salad

Colourful mixed beet salad, citrus vinaigrette, walnuts, lime gel, torched goat cheese$17.00
Pear salad, bitter greens, crumbled Gorgonzola, toasted pecans, pomegranate$19.00
Monaco salad; fennel, oranges, baby arugula, and toasted almonds in a citrus vinaigrette$19.00

Pasta

Mezzelune filled with burrata, ricotta, parmigiano cheese, covered in a pancetta, pistachio, butter, sage sauce$32.00
Ravioli filled with a variety of mixed mushrooms perfumed with black truffle, mushroom broth, Grana Padano cheese$32.00
Ricotta gnocchi in a San Marzano tomato sauce, fresh basil and imported burrata cheese$26.00
Mezzi rigatoni in a white veal ragu, pecorino cheese, toasted seasoned breadcrumbs, pine nuts$29.00
Fresh tagliolini Pescatore, Canadian lobster tail, shrimp, clams, in a tomato sauce with Calabrian spiced oil$54.00

Risotto

Risotto with Alaskan crab, shrimps, sweet peas, saffron, finished with parsley and lemon oil$42.00
Chef Renato’s vegetarian option of the day

Signature Dishes

Milk-fed veal shank Osso Buco, braised for over three hours, served with risotto milanaise topped with fresh gremolata$48.00
Milk-fed centre cut veal chop, crispy onions, fortified red wine sauce$68.00
Rack of lamb, crusted with pistachio, lemon & lime zest, mint, natural meat juices$54.00

Pesce/ Fish

Fresh arrival of the day (market price)
Porcini crusted black cod, Yukon gold mashed potatoes, Porto reduction $46.00
Grilled Ahi Tuna, salsa verde and salsa crudo$51.00

L’osso Signature Beef Selection

Filet mignon$48.00
6 oz
Filet mignon$65.00
10 oz
Ribeye Steak$52.00
12 oz
Ribeye Steak$77.00
18 oz
Ribeye Steak$95.00
24 oz
Chef’s Cut Cap Steak The Premier Steak (Upon Availability)
Bistecca Florentina Carving Steak (36 oz)$130.00
Two to Four people

Dessert

Tiramisu L’osso $14.00
Reinvented individual baked Alaska$15.00
Prepared Table side
Pistachio lava cake, served with vanilla ice cream$15.00
Crème brulée infused with Frangelico liqueur, mixed berry compote$13.00
Raspberry and milk chocolate cheesecake, salted caramel pecans $14.00

What 87 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.7Ambience
4.7Value

Noise • Moderate

Loved For

Montreal / Quebec
Best Overall
Montreal / Quebec
Best Food
Montreal / Quebec
Good for special occasions
Montreal / Quebec
Italian
Montreal
Best Overall
Montreal
Best Food
Montreal
Best Value
Montreal
Good for special occasions
Montreal
Italian

87 Reviews

S
Sarah Danielle
Montreal
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent service, sympathique et professionnel! Le menu est varié, la plupart des plats étaient exceptionnels.
Is this helpful?
N
Nathalie
Montreal
10 reviews
5.0
10 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, beautiful ambiance and very nice staff. Amazing find!!!!
Is this helpful?
L
Luigi
Montreal
6 reviews
5.0
6 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely the best restaurant in Montreal. The food was amazing with impeccable service. Very highly recommended…. LDB
Is this helpful?
OT
OpenTable Diner
Las Vegas
2 reviews
5.0
2 reviews
Dined on September 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Amazing all the way! Great tasty food, big portions, quality and nice details in presentation. Super nice staff! Was a great birthday dinner! Will go back
Is this helpful?
OT
OpenTable Diner
Orlando
2 reviews
5.0
2 reviews
Dined on August 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food and service. Highly recommended by a friend and was not disappointed.
Is this helpful?
S
Simon
Toronto
1 review
5.0
1 review
Dined on August 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I recently had the pleasure of trying L'osso and I have to say, it was absolutely incredible. From the first bite, we were hooked. The flavors were perfectly balanced, and you could tell that a lot of thought and care went into crafting the dishes. The texture was spot on, and every ingredient seemed to be there for a reason, working together in harmony to create something truly special. What really stood out to me was how fresh and vibrant everything tasted. It was clear that only the best quality ingredients were used, and it made all the difference. This is the kind of food that not only satisfies your hunger but also leaves you feeling happy and content. If you haven’t tried L'osso yet, you’re seriously missing out. I can’t recommend it enough—this is one of those dishes that you’ll be thinking about long after your plate is empty. Insanely good!
Is this helpful?
GF
GiovanniF
Puerto Vallarta
11 reviews
vip
5.0
11 reviews
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is one of the best restaurants that I’ve been to. They have a very good menu with many good choices of dishes to choose from. If you like Mediterranean cuisine I do highly recommend it. I do give it a 5 stars⭐️⭐️⭐️⭐️⭐️
Is this helpful?
D
Donald
Greater Boston
73 reviews
vip
5.0
73 reviews
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an outstanding meal at L’Osso! The service was also tremendous. Will be back the next time I am visiting Montreal!
Is this helpful?
T
Tony
Montreal
3 reviews
5.0
3 reviews
Dined on August 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food and service. A great spot for any occasion.
Is this helpful?
E
Eliot
Palm Springs
50 reviews
vip
4.0
50 reviews
Dined on August 20, 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
New, relatively small space. Noise can be a problem if there are more than 1/2 of the tables taken. Menu is creative, presentation is wonderful, food itself excellent.
Is this helpful?

FAQs

L'Osso is rated 4.9 stars by 87 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 14, 2024

7:00 p.m.

Booked 6 times today

7130 Boul. Saint-Laurent, Montréal, QC H2S 3E2

Dining areas

Additional information

Neighbourhood
Little Italy
Hours of Operation
Lunch Tue–Fri 11:30 am–3:00 pm Dinner Tue–Thu 5:00 pm–10:00 pm Fri 5:00 pm–11:00 pm Sat 5:00 pm–12:00 am
Price
CAN$51 and over
Cuisines
Italian, Steakhouse, Mediterranean
Dining style
Casual Elegant
Dress Code
Smart Casual
Parking Details
Valet
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Website
https://www.restaurantlosso.com/
Phone number
(514) 419-3199
Private party facilities
Our venue in Little Italy offers a versatile space. From intimate gatherings to grand celebrations, our dedicated team ensures flawless execution. Our head chef crafts bespoke menus, while our curated list of vendors guarantees a harmonious celebration. Contact us to learn more.

L'Osso

Make a reservation

Dining areas

Additional information

Appetizers

Market fresh oyster selection, mignonette sauce (dozen)$44.00

Nova Scotia scallops, pan seared, crispy pancetta, cannellini beans, balsamic glaze $36.00

Carpaccio Emiliano, thin slices of beef tenderloin crusted in peppercorn drizzled with extra-virgin olive oil, lemon juice, truffle mayonnaise, aged Parmigiano Reggiano$29.00

Crudo selection of the day, puttanesca vinaigrette, basil gel$33.00

Glazed root vegetables coated with honey, topped with ricotta and toasted pecans$21.00

Imported Burrata served with cherry tomatoes, hazelnut basil pesto $29.00

Gourmet Appetizers

Pan-seared foie gras , with aged balsamic glaze (25years) with macerated cherries $34.00

Burrata with fresh black truffle, Tuscan olive oil, thinly sliced Jamon Iberico $45.00

Grilled octopus, red onions, mixed bean salad, fresh coriander$32.00

Insalata/ Salad

Colourful mixed beet salad, citrus vinaigrette, walnuts, lime gel, torched goat cheese$17.00

Pear salad, bitter greens, crumbled Gorgonzola, toasted pecans, pomegranate$19.00

Monaco salad; fennel, oranges, baby arugula, and toasted almonds in a citrus vinaigrette$19.00

Pasta

Mezzelune filled with burrata, ricotta, parmigiano cheese, covered in a pancetta, pistachio, butter, sage sauce$32.00

Ravioli filled with a variety of mixed mushrooms perfumed with black truffle, mushroom broth, Grana Padano cheese$32.00

Ricotta gnocchi in a San Marzano tomato sauce, fresh basil and imported burrata cheese$26.00

Mezzi rigatoni in a white veal ragu, pecorino cheese, toasted seasoned breadcrumbs, pine nuts$29.00

Fresh tagliolini Pescatore, Canadian lobster tail, shrimp, clams, in a tomato sauce with Calabrian spiced oil$54.00

Risotto

Risotto with Alaskan crab, shrimps, sweet peas, saffron, finished with parsley and lemon oil$42.00

Chef Renato’s vegetarian option of the day

Signature Dishes

Milk-fed veal shank Osso Buco, braised for over three hours, served with risotto milanaise topped with fresh gremolata$48.00

Milk-fed centre cut veal chop, crispy onions, fortified red wine sauce$68.00

Rack of lamb, crusted with pistachio, lemon & lime zest, mint, natural meat juices$54.00

Pesce/ Fish

Fresh arrival of the day (market price)

Porcini crusted black cod, Yukon gold mashed potatoes, Porto reduction $46.00

Grilled Ahi Tuna, salsa verde and salsa crudo$51.00

L’osso Signature Beef Selection

Filet mignon$48.00

Filet mignon$65.00

Ribeye Steak$52.00

Ribeye Steak$77.00

Ribeye Steak$95.00

Chef’s Cut Cap Steak The Premier Steak (Upon Availability)

Bistecca Florentina Carving Steak (36 oz)$130.00

Dessert

Tiramisu L’osso $14.00

Reinvented individual baked Alaska$15.00

Pistachio lava cake, served with vanilla ice cream$15.00

Crème brulée infused with Frangelico liqueur, mixed berry compote$13.00

Raspberry and milk chocolate cheesecake, salted caramel pecans $14.00

Overall ratings and reviews

Loved For

FAQs

How is L'Osso restaurant rated?

Is L'Osso currently accepting reservations?

Make a reservation

Dining areas

Additional information