Lot 66

Starters

• Focaccia$7.00

  House-Made Focaccia served With Extra Virgin Olive Oil and Balsamic Vinegar

• Forest Mushroom Crostini$14.50

  Soft Goat's Cheese, Roasted Mushrooms, Local Herbs, Roasted Garlic Aioli, Balsamic Reduction

• Fried Artichoke Hearts$13.50

  Made In-House, Roasted Garlic Aioli

• Arancini di Riso (Risotto Balls)$14.50

  Pancetta, Sweet Peas, Marinara Sauce

• Seared Scallops (3-4) U-10$19.00

  Pan Seared, Champagne-Maple Reduction, Garlic Confit

• Crab Cakes$16.00

  Snow Crab, Panko Crusted, Old Bay, Sweet Corn, Rustic Dijon Aioli

• P.E.I. Mussels$17.00

  White Wine, Spicy Basil, Leek Cream. Quantities are limited to ensure freshness

• Burrata Plate$24.00

  Arugula, Salami, Procuitto, EVOO, Balsamic, Grilled Bread

• Escargot$13.00

  Mushrooms, In-House Made Garlic Butter, Ciabatta

• Famous Dave's Fried Chicken$15.00

  Buttermilk Marinade, Maple Drizzle, Chipotle Aioli

• Ahi Yellow Fin Tuna$18.00

  Pan-Seared Rare, Cucumbers, Wasabi, Togarashi, Ponzu, Sesame

• Tuscan Shrimp Diablo$16.50

  Jumbo Shrimp, Garlic Leek E.V.O, Chiles, Local Herbs, Focaccia

• French Onion Soup$13.00

  Caramelized Spanish Onions, Sherry, Local Cheese, In-House Made Ciabatta

• Calamari$16.00

  Fried Crispy, Chipotle Aioli, Tomato Coulis

Salads

• Pear & Blue Cheese

  Organic Baby Greens, Candied Walnuts, Honey Blue Cheese Vinaigrette

  • H$11.50
  • F$15.50

• Lot 66 Caesar

  Romaine Hearts, Bacon, Ciabatta Croutons, Grana Padano Parmesan

  • H$11.00
  • F$15.00

• Maddison Avenue

  Romaine Lettuce, Tomatoes, Cucumbers, Spanish Onions, Croutons, Feta, Uptown Vinaigrette

  • H$11.50
  • F$15.50

Pizzas

Gluten-Free Pizza Dough Available - Add $4. For Parties Of 6 Or More: Due To The Popularity Of Our Pizzas, We Cannot Guarantee Timing With Entrees On Busy Evenings. Please Be Aware That Cooking Times Can Be Up To 45 Minutes For Pizza Orders On Busy Evenings

• Con Carne$21.50

  Pepperoni, Roasted Mushrooms, Garlic Herbed San Marzano Tomatoes

• Diablo$22.00

  San Marzano Tomato Sauce, Fresh Mozzarella, Maltese Spicy Sauage, Basil, Caramelized Onions, Chilies

• Margherita$21.00

  Garlic Marinated Tomatoes, Fresh Basil, Mozzarella

• Prosciutto and Arugula$22.00

  Roasted Garlic, Marinated Tomatoes, Mozzarella, Arugula, Prosciutto, Parmesan

• Vegan Margherita$22.00

  Vegan Mozzarella, Garlic Marinated Tomatoes, Fresh Basil

• Roasted Mushroom & Spinach$23.00

  Vegan Mozzarella, Roasted Herb Mushrooms, Spinach

Pastas

All pastas are served with House-Made Focaccia with Extra Virgin Olive Oil and Balsamic Vinegar (All Pastas Are Made With Local Fresh Big Lake Pasta)

• Chicken Fettuccine$29.00

  Bacon, Leeks, Sliced Garlic, White Wine Cream

• Tagliatelle Bolognese Rustica$28.00

  In-House Ground Ribeye, Striploin, Pork And Veal, Herbed San Marzano Tomato Sauce

• Shrimp & Scallop Linguine$31.00

  Pacific White Shrimps, Scallops, Sun Dried Tomatoes, Mascarpone Cream

• Vegan Spicy Italian Sausage Conchiglie$28.00

  Arrabbiata Herbed Tomato Sauce, Spicy Italian Vegan Sausage, Mushrooms, Sliced Garlic, Spinach, Leeks

• Forest Mushroom Campanelle$28.00

  Leeks, Garlic, Thyme, Mushrooms, Cream

• Shrimp Capellini$31.00

  Sautéed Shrimp, Garlic, Leeks, Basil, Tomatoes

Entrées

All entrées are served with House-Made Focaccia with Extra Virgin Olive Oil

• Gorgonzola Chicken Breasts$29.00

  Pan-Seared, Garlic Roasted Potatoes & Gorgonzola Cream Sauce

• Parmesan Crusted Breasts of Chicken$29.00

  Pan-Seared, Lemon Butter, Garlic Roasted Potatoes

• Grilled Jumbo Shrimp (10)$40.00

  Herbed Lemon Garlic Butter, Mushroom Wild Rice Blend

• 10oz Pan-Seared Duck Breast$43.00

  Cassis & Blueberry Reduction, Mushroom Wild Rice Blend

• 7oz Certified Black Angus Filet$48.00

  Forest Mushroom Cabernet Sauvignon Reduction, Roasted Garlic Whipped Potatoes

• Atlantic Salmon$36.00

  Pan-Roasted, Champagne Maple Garlic Reduction, Cheddar Cheese-Chipotle Risotto

• 12oz Certified Grilled Black Angus NY Strip$43.00

  Cognac Peppercorn Reduction, Cheddar Cheese-Chipotle Risotto (Ancho-Feta Butter Available)

• 16oz Certified Grilled Black Angus Rib Eye$52.00

  Ancho-Feta Butter, Crispy Frites (This Is A Well-Marbled Cut Full Of Flavour, It Will Likely Contain Fat)

• 18oz Grilled Herb-Crusted Full Rack of Lamb$53.00

  Cherry-Port Reduction, Roasted Garlic Whipped Potatoes