Louie's Steakhouse & Lounge

Appetizers

• Truffle Yam Fries$13.00

  Lightly fries with truffle oil and chipotle aioli

• Crab Cake$20.00

  Panko encrusted, Dungeness crab meat, chipotle aioli, mango salsa

• Pernod Prawns$16.00

  Pernod cream, red chili pepper, and crostinis

• Prime Shires$18.00

  Yorkshire puddings stuffed with prime rib, server with horseradish aioli and au jus

• Beef Carpaccio $16.00

  Seasoned tenderloin, pickled red onion, capers, horseradish aioli, balsamic reduction, arugula, and mandarin balsamic vinaigrette

• Baked Brie$19.00

  Phyllo wrapped baked Brie, raspberry coulis, balsamic reductions, extra virgin olive oil, baguette crostinis

• Wild Mushroom Risotto$12.00

  Arborio rice, seasonal mushrooms, finished with truffle oil

Salads

Add Chicken for $7.00, Garlic Prawns or 6oz Salmon Filet $12.00, or 8oz Ny Striplion for $15.00

• Market Greens$17.00

  Mixed greens, red onions, carrots, beets, in a sun-dried tomato vinaigrette. Starter size available for $11.00

• Caesar Salad$18.00

  Crisp romaine, house made dressing, focaccia croutons, grana padano. Starter size available for $12.00

• Roasted Beet Salad$19.00

  Roasted red and yellow beets, pistachio, goat cheese, arugula, in a mandarin balsamic vinaigrette

• Seared Ahi Tuna Salad$24.00

  Sesame crusted Ahi tuna seared rare, ponzu ginger reduction, edamame, bok chop, red pepper and mild wasabi emulsion

Mains

• Maker’s Mark BBQ Ribs$32.00

  Pork back ribs slow cooked, garlic mashed potatoes and seasonal vegetables. Half rack available for $24.00

• Free Range Stuffed Chicken$34.00

  BlackBerry Gewurztraminer compote, Prosciutto, Gruyère and Sage stuffed free range bone in supreme breast, garlic cream, garlic mashed potatoes, seasonal vegetables

• Beef Short Rib$39.00

  Braised boneless rib, Stilton Cabernet Demi, garlic mashed potatoes and seasonal vegetables

• The Danny Rickaby$39.00

  Your ultimate burger experience- 5oz Filet Mignon, brioche bun, prosciutto, Gouda, bacon jam, duck fat mayonnaise, grilled tomato, pea shoots, and pomme frites

• Creamy Pesto Penne$22.00

  Pesto, sun-dried tomato, mushrooms, artichokes, and spinach. Add chicken for $7, 6oz Salmon Filet or Prawns for $12, or 8oz NY Striplion for $15

From The Ocean

• West Coast Salmon$36.00

  Wild Sockeye Salmon, lobster cream sauce, lemon, basil and almond pesto risotto, seasonal vegetables

• Lobster Dinner$45.00

  One 5oz Nova Scotia Tail, drawn garlic butter, seasonal vegetables, garlic mashed potatoes. Add an extra Lobster Tail for $30.00

Steaks

We serve Canada’s best AAA Butcher Block Angus Reserve beef. All steaks are dry aged for 29 days. Served with your choice of garlic mashed potatoes, baked potato, fries, yam fries, or upgrade to risotto for $6.00 and seasonal vegetables

• New York Striplion - 8oz $39.00 | 10oz $46.00

  NY Striplion has good marbling and a nice fat cap, which when cooked adds juiciness and flavour, seasoned with steak spice and grilled to your preference. 8oz

• Peppercorn New York Striplion - 8oz $43.00 | 10oz $50.00

  Our NY Striplion is given a generous coating of black pepper, then seared in a cast iron pan to create a peppery crust on the outside of the steak and served with peppercorn sauce on the side

• 12oz Ribeye$59.00

  Your choice of CHARBROILED or BLACKENED, the Ribeye is super tender, and heavily marbled making it super flavourful when cooked to your preference

• Filet Mignon - 5oz $45.00 | 8oz $59.00

  The most lean and tender cut of beef, with a mild buttery flavour

• Filet Oscar - 5oz $59.00 | 8oz $69.00

  The Oscar is our Filet Mignon Steak topped with Crab meat and Bearnaise Sauce, making it a rich and decadent meal

Enhancements

• Peppercorn or Bearnaise Sauce $7.00

• Garlic Prawns$12.00

• Slab of Gorgonzola $8.00

• Lobster Tail$30.00

Shared Sides

• Truffle Pomme Frites$7.00

• Mac & Cheese$9.00

• Beer Battered Onion Rings$8.00

• Sautéed Garlic Mushrooms$9.00

• Mushroom Truffle Risotto$12.00

• Asparagus$9.00