Appetizers
Le Poireau$21.00
Charred leek purée, fresh kiwi and fried leek roots, hazelnut vinaigrette
La Salade$18.00
Cookstown organic greens lettuce, olive oil, sherry vinaigrette
La Salade César$19.00
Romaine lettuce, organic egg, croutons, parmesan cream (with chicken $13)
L' Asperge$23.00
White asparagus veloute, Oyster mushroom, Croutons
L’oeuf$23.00
Poached egg, black truffle, chanterelle mushroom, comté cheese cream
Le Thon$28.00
Tuna tartare, croutons, lemon and white wine Sabayon
La Saint-Jacques $27.00
Scallops Carpaccio, marinated fennel, sauce “vierge”
Main Courses
Le Cabillaud$43.00
Ling cod in kumbawa broth, sautéed fresh spinach
Les Saint-Jacques$48.00
Chilled Atlantic poached salmon, Green asparagus, "Beurre Blanc" sauce
Le Saumon $38.00
Atlantic salmon, vegetable tagliatelle, sauce “vierge” with pine nuts
Le Croque Lucie $42.00
Nova Scotia lobster, lemon confit tomato, comte cheese
L' Agneau$49.00
Roasted Ontario lamb saddle, barigoule artichoke, thyme jus
Le Boeuf $49.00
Hanger steak, Waffle fries, Carrot confit, Bearnaise sauce
Le Burger de Canard$38.00
Duck confit burger, seared foie gras, new bridge apple, Compté cheese, pomme Pont Neuf
Les Légumes$38.00
Seasonal vegetables, citrus virgin sauce
Sides
La Ratatouille$16.00
Zucchini, eggplant, pepper, onion, herbs
La Purée de Pomme de Terre$20.00
Mashed potatoes "À la française
Les Pleurotes$17.00
Sautéed oyster mushrooms
Desserts
Le Citron$14.00
Lemon square, vanilla lemon confit, ivory chocolate, mint sorbet
La Tarte au Chocolat $16.00
Valrhona 70% chocolate tarte
La Mousse au Chocolat$16.00
Valrhona 66% chocolate mousse
Les Fromages$32.00
Selection of French cheeses, fig confit, walnuts
