The name of Maestro S.V.P reflects its blend of harmony and passion. Tradition and avant-garde are joined together to present our cuisine.
Friday Saturday 11:30 A.M To 10:00 P.M.
Sunday 4:00 P.M. To 10:00 P.M.
I was very pleased with our food and the service at this restaurant. I would happily go again and would love to try the oysters sometime.
Family dinner in Montreal - the restaurant had a very nice ambiance and the staff was friendly. Two teenagers, parents and grandparents on this excursion. Everyone had a great meal!
Service was very slow offset by very good food nice atmosphere. Pleasant waiter.
Atmosphere and service were great! Food was amazing! Drinks were great also! The raw oysters were delicious!
The staff was friendly and attentive. Food and drinks were excellent. We will be back!
Most of the food was not worth a repeat visit.
Wow. Tuna tartare and tuna with chipotle unbelievable Great neighborhood gem.
Visited during F1 weekend with son; excellent service, food very fresh; despite party atmosphere good time had by all!
As usual, it’s always great to eat at Maestro svp. The food is excellent, the service is always great!! I go often and will keep going.
Seafood is excellent
Repeat for sure
This well-established restaurant on Boulevard St-Laurent specializes in seafood and in particular, oysters (see picture: oyster menu on a blackboard) – freshly shucked oysters on the half shell. The “Happy Hour” Special (see another picture) -- $20 for a dozen of east coast Beausoleil is a great deal. The oysters’ mild, briny, pure and simple flavour is a great way to kick-start a beautiful seafood dinner.
The décor is intimate and simple.
Baked Crab Cakes with citrus sauce: delicious.
Louisiana mixed seafood, white wine & Cajun spice reduction: fresh, substantial and aromatic. The sauce / broth was super-satisfying.
Ilene, the owner, must have had a long night and was rather reticent. She was more engaging in previous visits.
A recommended restaurant for seafood lovers.
Best scallops I have ever eaten. Anywhere.
We took the seafood plate to share because we wanted crab. It was very good, Loved the tuna tartare and the scallops ceviche. Would definitely go back
Great location and experience. Staff was excellent.
First time at this restaurant. We were looking for a place for mussels and discovered Maestro SVP on OpenTable. Lovely restaurant - charming owner. The food was really good - from the tartar and Caesar salad to the mussels. Although the mussels were on the small side - they were tasty and the tomato sauce was delicious. So good we’re returning tomorrow friends!
C’était la première et dernière fois.
Wow - just the number of different oysters is staggering and delicious. IF you are a seafood lover - run there. We had oysters, the crab soup and the the sea bass. Everything was done to perfection - including the risotto. We will be back!
Eileen who served us knew exactly what we needed and brought everything with perfect timing. I especially appreciated how she accommodated our style; she modified the menu quantities etc, to allow us a platter experience without feeling overwhelmed. The music was too loud but not quite loud enough to warrant out intervention. A lovely time!! We'll return for sure. Excellent value for the expense - kiff-kiff.
Great food, nice ambiance but average service.
Service médiocre de style « waitress » et non une serveuse .
Went for my girlfriend’s birthday and the staff went above and beyond to make sure our experience was awesome. Unfortunately the food wasn’t anything special(was good but not amazing) and considering how expensive it was I won’t be going back.
Restaurant was cold- had to move tables as draft from door. Forgot about our wine. Food was good but not great.
Amazing food and service! The oyster were just awesome - the best I’ve ever had!!! Will certainly go back soon! Our waitress Julie was supper!
Nice dinner overall. Richard started with the Calamari, which was very nice. Only issue was the batter fell off at times, but the flavor was good. I had the Clam Chowder, which was just right. Really hate the chowders these days that are like porridge. This one was chock full of clams. For mains, Richard had the Louisiana seafood, which was like a bouillabaisse. Lots of flavor. Could have used a few more other items besides the mussels, of which there was a ton. I had the Lobster Thermidore, which was excellent. My only complaint was the fact it was "barely" a pound Lobster & it cost me $68!! True, it was "market" price, but being in the food industry I know the Lobster prices lately. Geesh! Talk about highway robbery! My fault for not asking the price, but though the food was very good, it wasn't worth that price! Staff, however were a total delight & they run a tight ship there.
Incredible food...perfectly prepared and presented and flavorful. Need more staff ...there was one waiter, and a bartender managing the crowd
Fabulous seafood restaurant. We loved the ambience and fit out. Service lacked personality but was efficient and attentive. Oysters were amazing!
Le service était très particulier et minutieux. On ne manquait jamais d'eau, la nourriture excellente, l'ambiance douce et chaleureuse, ainsi que notre choix de vin, exquis. Nous y étions pour l'anniversaire de mon copain, qui adore les huîtres. Notre souper romantique a été un succès grâce à Maestro SVP. :)
Had a great night, really good seafood and presentation. Flavors were on target.
Second time eating here. Lively spot. Great oyster selection although a bit pricey at $5 per. Enjoyed the tresor du large oysters from Iles de la Madeleine (spelled incorrectly on the board, interestingly). Chipotle encrusted tuna was very flavorful and nicely presented but a bit sinewy. Overall very good.
We pick Montreal for our 6th anniversary and maestro for dining , everything was exceptional, server , food , environment .... thanks guys 100% we back
This restaurant is the difference between having a really good cook in the kitchen and a true chef. This was a true chef at work and it was wonderful.
Les portions n'etaient pas assez généreuse. J'ai pris le plat principal de pétoncles et il y avait très peu de riz et de légumes. J'avais encore faim en quittant.
Been there done that! NEXT
HH maybe I'll try - they do know oysters
Make sure you have a full wallet if you into dozen :)
Seems like the passion is gone (my perception therefore my reality)
I WENT WITH MY DAUGHTER AND WE HAD GREAT DINNER. THE SERVICE WAS EXCELLENT AND THE AMBIANCE AS WELL.
Nice small seafood restaurant. Food was delicious and service was courteous. Nice staff. We would definitely go back.
Best seafood we have ever had!! Excellent service!!
We were very disappointed with the restaurant. First issue... just as we were about to order... we were advised that they had RUN OUT of mussels! This is the specialty of the restaurant... and exactly what we had planned to order. The main courses took a long time to arrive... and none of them were above average in quality or quantity. To top off the mediocre experience... there were FOUR separate birthday celebrations while we were trying to eat. Each time "Happy Birthday" blared over the loud-speakers... we had to stop our conversations and wait for the applause to stop before we could continue speaking.
There are so many good restaurants in Montreal. I see no reason to go to this one again.
Fresh seafoods and a lot of choice of oysters....very good restaurant.
Une soirée mémorable en amoureux... Ambiance branchée, service attentionné, nourriture de qualité et savoureuse. Les huîtres étaient délicieuses. Nous avons aimé notre expérience et souhaitons y retourner prochainement.
Amazing time great service. Def would recommend this place.