Lunch & Dinner: 11:00am - 11:00pm
Bar: serving drinks daily until 3:00am
To reserve a table between 3:00pm and 5:00pm, please call the restaurant.
Great food. Sauces are perfect. There is something for everyone between the a la carte and the table d'hote menus. We have been to this restaurant on 5 or more occasions now for lunch, and three times with different friends. Everyone said the food was delicious. There are vegetarian, fish, seafood, veal, chicken, and beef options. The soups are very good. I have dietary restrictions and they have been accommodating. We highly recommend the fried calamari, seafood pasta, papardelle ragu, and veal. The fish of the day has been great each time. The meals are well plated. The lunch table d'hote is reasonably priced between about 21 to 28$ and includes soup/salad, main, and coffee/dolce. We also like that we can easily hear the conversation at the table....I can't deal with restaurants where you have to shout at each other. This is good place for a business lunch. The only slight negative is the service. The waitress we liked is on mat leave and there are some new staff that are being trained. There should be a bit more attention paid to the diners and proper service, etc. This restaurant is convenient to public transportation as several buses go there and it is just a block up the street from the St. Mathieu side of the Guy-Concordia metro. If we come by car, we park at the lot on the north side of Sherbrooke around St. Marc or so....there is a self-park large lot where you pay for parking and place your receipt on your dashboard. Be sure to enter at the lot that is more west, when you see the green parking sign for public parking. We like to choose the 12-hour option and then spend time downtown. It ends up more economical than feeding a meter on the street for 12 hours.
The food was good .. A little bit overpriced.. And I was a little bit disappointed in my Risotto.. Not creamy enough...The service was excellent.. We went there on Saturday night and there were only 2 other tables busy.. So the ambiance was a little bit depressing..Would I go back? Not sure...
Giovanni and Vito Maiolo have created an extraordinary gem tucked in to Meridien Hotel. The cuisine and range of selections are competitive with some of the best Montreal establishments at a fraction of the price. I had the most tender, flavorful and perfectly seared veal chop that I have ever had at any establishment. Maiolo’s was a delightful, unexpected treat that made for an exceptional experience.
The service was unprofessional. Called ahead for cake..completly forgot. Did not have any decent cocktails..one kind of vodka...Seemed unprepared. Food was excellent.. Needs to address service and greeting..restaurant was empty..