Maison Boulud

4.7
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1766 reviews
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CAN$51 and over
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Contemporary French
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.

Private Dining

Private dining room for up to 24 guests and one semi-private dining room for up to 7 guests. Personalized menus with local and seasonal products.

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Special Offers

1,000-Point Tables

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Sun 9:00PM - 9:30PM
Mon - Thu 7:00AM - 10:00AM 9:00PM - 9:30PM
Fri 7:00AM - 10:00AM

What 1766 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
Food
4.8
Service
4.7
Ambience
4.4
Value
Noise · Quiet
93% of people would recommend it to a friend
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KF
Montreal
4 reviews
Dined 15 hours ago
Overall5Food5Service5Ambience5

Excellent! Mais un peu cher tout de même...

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OT
Montreal
2 reviews
Dined 3 days ago
Overall5Food5Service5Ambience5

Un repas d’exception avec toutes les attentions d’un restaurant haut de game. Dispendieux mais le repas le vaut pleinement.

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JB
1 review
Dined on February 16, 2020
Overall5Food5Service5Ambience5

Definitely not an inexpensive dinner venue, but everything was cooked well and delicious. The service was also excellent

PC
1 review
Dined on February 16, 2020
Overall5Food5Service5Ambience5

Cuisine et menu des plus inspirants, service impeccable, mais décontracté!

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E
Philadelphia
1 review
Dined on February 16, 2020
Overall5Food5Service5Ambience5

We thoroughly enjoyed our dinner at Maison Boulud. The service was wonderful, and the food and drinks were excellent. We had the razor clams appetizer, the nimbus and grande madame cocktails, a few glasses of wine, the scallop entree and the steak entree with potatoes and vegetables as a side, and the lava cake for dessert, and all exceeded our expectations. The bread was delicious as well, and we appreciated the gift from the chef we were given after dessert. It may be worth noting that the menu wasn’t exactly as it appeared online (the lamb we saw online was replaced with another option on the menu at the restaurant). The atmosphere was lovely as well, and I’d certainly recommend this restaurant.

JH
Washington DC
1 review
Dined on February 16, 2020
Overall5Food5Service5Ambience5

The service, presentation, menu, and food was superb. A memorable evening as it was a special retirement for my friend and his wife for 31 years of loyal government service. Thank you all for a wonderful experience! John and Gabrielle Hampson, Arlington, Va.

AA
1 review
Dined on February 16, 2020
Overall5Food5Service5Ambience5

Outstanding from beginning to end. Friendly staff great attention to detail and delicious food.

SS
Montreal
1 review
Dined on February 16, 2020
Overall2Food1Service3Ambience3

Un mélange de snobisme (les tarifs des 50 gr de caviar pour un BRUNCH ) et de médiocrité culinaire...
Des plats qui présentent les noires tentacules de la seiche que tout gastronome a déjà savouré dans sa partie charnue. Ce n’est pas l’art d’accommoder les restes mais l’art de recycler les déchets...
Une gaufre au dessert pour une dizaine de dollars sans aucun apprêt sauf deux trois baies. Je vais écrire chez Daniel’s restaurant magnifique pour les aviser que leur antenne montréalaise est en train de détruire la réputation de son chef.
Facture stratosphérique pour un brunch ordinaire ( non, les œufs meurette desséchés ).
On ne nous y reprendra plus.
Cet avis sera envoyé sur les réseaux sociaux.

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GC
1 review
Dined on February 16, 2020
Overall3Food3Service4Ambience4

J’ai testé un brunch 3 services pour l’anniversaire d’un ami et j’ai été un peu déçu par rapport aux attentes que j’avais. L’entrée était très bonne mais le plat manquait de saveur et d’originalité en toute honnêteté. Le dessert était correct.
Les serveurs étaient très corrects.

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RB
Montreal
1 review
Dined on February 15, 2020
Overall5Food5Service5Ambience5

Merci pout la superbe soirée
Extra
Richard Bernard

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S
Montreal
3 reviews
Dined on February 15, 2020
Overall5Food5Service5Ambience5

Great place for brunch!! Enjoyed the food!🙂

G
Salt Lake City
12 reviews
Dined on February 14, 2020
Overall5Food5Service5Ambience4

Excellent menu and outstanding service in a quiet, classy and sophisticated environment

DL
Montreal
10 reviews
Dined on February 14, 2020
Overall4Food4Service3Ambience5

This is the third year we have come for a girls’ Valentine’s Day lunch.We all have a wonderful time.The service was terrific,the wine suggestion great and our server even brought us an extra basket of your famous madeleines.
Every seemed to enjoy their meals except that this year I felt as though there weren’t as many choices for me and my shellfish allergy.I ended up with a good club sandwich but I wish that something else had grabbed my attention from the menu.
But... we will be back next year!!!

OT
Montreal
1 review
Dined on February 12, 2020
Overall4Food5Service5Ambience5

je regrette qu'il n'y ait plus de formule table d'hote le midi

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F
Montreal
8 reviews
Dined on February 11, 2020
Overall5Food5Service5Ambience5

Soirée pendant voyage pro, diner à 2. Conseils très avisés de la charmante sommelière pour un menu dégustation 4 plats d'une réalisation de haut niveau. Nous avons été ravis de la soirée passée dans cet établissement remarquable. Les mets étaient délicieux et équilibrés, le service était impeccable avec la considération équilibrée attendue.

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OT
Ottawa
4 reviews
Dined on February 11, 2020
Overall3Food4Service4Ambience5

Absolutely beautiful facilities and decor. Very low noise level. Our waitress was lively. The coffee is delicious. However, I ordered a salmon and cream cheese bagel and received a room temperature bagel that was not toasted and sort of on the flaky side (not very fresh). Needless to say that for the price point and quality featured at this restaurant, you would expect a bagel breakfast to be spot on. It took valet parking services about 20 to 25 minutes to bring my car back. My schedule is usually very busy. Losing half an hour to regain control of your car is not reasonable.

GM
Montreal
1 review
Dined on February 9, 2020
Overall5Food5Service5Ambience5

Fantastic brunch as per usual. The food and service are impeccable.

OT
1 review
Dined on February 9, 2020
Overall4Food4Service5Ambience4

Excellent service and great food

DT
Cancun
1 review
Dined on February 8, 2020
Overall5Food5Service5Ambience5

Qualité de la nourriture , plaisir avec les serveurs, cadre enchanteur dans la verrière

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P
Montreal
1 review
Dined on February 6, 2020
Overall3Food3Service4Ambience3

J'espérais plus de ma soirée pour le prix payé. Repas d'agneau en trop petite portion. Table ronde trop grande pour 4 personnes pas propice pour parler et c'était bruyant.

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G
Montreal
18 reviews
Dined on February 1, 2020
Overall5Food5Service5Ambience5

Excellent repas, cuisine classique très bien exécutée, savoureux. Avons pris le menu dégustation 8 services.
Ambiance chaleureuse , agréable, très beau décor, niveau sonore de musique juste assez pour l’ambiance, permet les conversations sans problème.
Service à l’avenant, bon rythme.
Aucune hésitation à recommander !

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HA
Montreal
5 reviews
Dined on February 1, 2020
Overall5Food5Service5Ambience5

Très bonne ambiance!
Personnelle très accueillant
À retourner certainement☺️

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OT
San Francisco
1 review
Dined on January 31, 2020
Overall5Food5Service5Ambience5

Anniversaire

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CL
1 review
Dined on January 28, 2020
Overall3Food4Service5Ambience2

Too noisy.. still room everywhere but we had 10 people around our table

JG
1 review
Dined on January 26, 2020
Overall5Food5Service5Ambience5

Fantastic service with really friendly staff. It was my wife’s birthday and I didnt have to ask them for a special attention - they took the initiative to bring some fresh madeleines during breakfast - it was very thoughtful. They get how customer service works! Definitely would recommend.

RM
1 review
Dined on January 25, 2020
Overall5Food4Service5Ambience5

J’ai particulièrement apprécié le service de valet pour le stationnement de la voiture au centre-ville.

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HL
Montreal
23 reviews
Dined on January 24, 2020
Overall5Food5Service5Ambience5

Lovely evening with impeccable service and excellent plates. Suggestions and recommendations are well provided and the staff know their menu and products. The ambiance always remains quite cozy, even when busy, with perfect lighting.

OT
Montreal
7 reviews
Dined on January 21, 2020
Overall5Food5Service5Ambience5

Perfect in every way
Sommelier was amazing. Our waitress was divine. Food was perfect.

Truly an amazing experience.

OT
Miami
1 review
Dined on January 19, 2020
Overall5Food5Service5Ambience5

The food and service was amazing. That was my first time visiting Montreal and i will definitely come back so just i can at ths restaurant again . Thank you

EM
Montreal
40 reviews
Dined on January 19, 2020
Overall5Food5Service5Ambience5

What I love about Maison Boulud is the personalized service and attention to detail. The staff are attentive and really leave you with the feeling that the restaurant will all it can to make every meal special. I go back time and again and I’m never disappointed. The burrata is excellent and the sommelier is always very engaged, helpful and knowledgeable.

MG
1 review
Dined on January 17, 2020
Overall5Food5Service5Ambience5

Very creative dishes using classics and some new twists. Everything served by an attentive and informative staff.

J
Montreal
10 reviews
Dined on January 17, 2020
Overall4Food4Service5Ambience5

Nice location - lots of light if you dine in mezzanine/solarium - great service excellent - $$$

PL
1 review
Dined on January 16, 2020
Overall5Food5Service5Ambience5

It was a great dining experience! The food, service and ambiance were perfect! Our waitress was outstanding!

a
Montreal
8 reviews
Dined on January 14, 2020
Overall4Food4Service4Ambience5

Maison Boulud should make sure to have a French version of Open Table. It is a must for a city like MONTRÉAL. My main complaint would be about the desert, le gâteau Ritz: it was very firm instead of More « moelleux ». Certainly not outstanding for the pastry chef of La Maison Boulud.

OT
Montreal
1 review
Dined on January 11, 2020
Overall5Food5Service5Ambience5

Une bonne musique jazz serait bien au bar

Bravo pour le service

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LB
Montreal
3 reviews
Dined on January 11, 2020
Overall5Food5Service5Ambience5

The best service every time. Food is always excellent, the portion are just right too. We’re never disappointed.

OT
Toronto
10 reviews
Dined on January 4, 2020
Overall5Food4Service5Ambience5

For a date, it was perfect. Staff went out of their way to making the experience blissful.

OT
New York Area
1 review
Dined on January 2, 2020
Overall3Food4Service3Ambience5

Waiter brought wrong food

H
Montreal
4 reviews
Dined on January 1, 2020
Overall5Food5Service5Ambience5

Petit déjeuner du Jour de l’An très festif! Très bel endroit.

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o
Atlanta
17 reviews
Dined on December 31, 2019
Overall5Food5Service5Ambience5

It was New Year's Eve and everything was excellent.