Makers Union Wharf

Join us New Year’s Eve for a special $59 per person prix fixe menu designed to share, celebrate, and savor *no a la carte regular menu available For the Table to Share Crispy pink salt & lavender lavash crackers with champagne-honey butter Starter (choose one) Crispy Brussels Sprouts — fresno chili, hot honey, ginger, mint, cilantro, roasted peanuts Nashville Hot Chicken Tenders — slaw, pickles, comeback sauce Loaded Baked Potato Soup — cheddar, sour cream, bacon, chives Thai She Crab Soup — lemongrass, coconut milk, peanut, potatoes, lump crab Pork Potstickers — Chinese dipping sauce, asian slaw New Zealand Lamb Lollipops (gf) — mint quinoa tabbouleh, harissa aioli Entrée (choose one) Braised Short Rib — red wine demi, mashed potatoes, crispy onion straws Pan-Seared Halibut (gf) — black forbidden rice, broccolini, red onion, soy beurre blanc, sesame seeds Makers Steak & Fries* — chimichurri, broccolini, parmesan garlic butter fries Hickory Smoked Salmon* (gf) — creamy mushroom quinoa, green beans, mustard vinaigrette Espresso-Rubbed Ribeye* (+$10, gf) — cowboy butter, broccolini, mashed potatoes Moroccan-Style Impossible Kebabs (gf, v) — jasmine rice, fresno chilis, roasted mushrooms, sweet potatoes, broccolini, avocado, pickled red onion, harissa aioli Seafood Diablo — Maine lobster, jumbo shrimp, mussels, garlic butter, spicy diablo sauce Dessert (choose one) Molten Chocolate Lava Cake - vanilla ice cream, powdered sugar White Chocolate Raspberry Cheesecake - whipped cream For the Table (Optional Upgrade) 3-Course Tomahawk Ribeye Dinner for Two — $150 42 oz. long-bone ribeye steak with garlic butter, choice of salad, two sides, and shared dessert DJ 10pm-2am; open 'til 2am