Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.9Ambience
- 4.4Value
Noise • Moderate
Executive chef: Felipe Riccio
From the OpenTable editors: Chef Felipe Riccio trained at top restaurants like Italy’s three-MICHELIN-starred Osteria Francescana, and that pedigree shines at March. In an elegant, art-filled space, Riccio delights with a rotating six- and nine-course tasting menu spotlighting a new Mediterranean region each season. Past dishes included paella with lamb chorizo and sweetbreads, paired with luscious wines and the restaurant’s signature herbal-infused vermouth.
US$185.00 - US$310.00 per person
Prepaid
US$245.00 - US$415.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Houston
Innovative
Houston
Good for special occasions
Houston
Best Ambience
Houston
Innovative
Houston
Good for special occasions
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Michael
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144 reviews
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1 review
1 review
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1 person found this helpful
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5 reviews
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Dined on October 25, 2024
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3 reviews
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7 reviews
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1 review
1 review
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19 reviews
19 reviews
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March is rated 4.9 stars by 24 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1624 Westheimer Rd, Houston, TX 77006