Maxwell's Steak & Seafood

A Great Start

• Oysters on the Half Shell (3)$16.00

  pickle mignonette, fresh horseradish, lemon, hot sauce

• Oysters Rockefeller (5)$26.00

  baked with herbs, pecorino, breadcrumbs

• Garlic Bread Sticks (3)$6.00

  house made

Appetizers

• Market Salad$16.00

  market salad of kale, roasted squash and celeriac, pickled red onion, pomegranate kernels, crispy quinoa, goat cheese, citrus vinaigrette

• Maxwell's Caesar$19.00

  romaine heart, house made garlic anchovy dressing, shaved Parmesan, truffled croutons, warm prosciutto

• Shrimp Cocktail$19.00

  grilled garlic marinated shrimp, vodka pineapple cocktail sauce, lemon

• Burrata$22.00

  semi dried tomato, roasted garlic purée, olive tapenade, grilled sourdough

• Beef Carpaccio$18.00

  preserved yolk, grana padano, pickled shallot, garlic aioli, smoked sea salt potato chips

• Braised Pork Belly$19.00

  pork belly, scallops, parsnip purée, candied hazelnuts, sumac, cider gastrique

• Tuna Tataki$19.00

  miso squash emulsion, pickled cucumber, bonito, grilled scallions

• Panko Crusted Crab Cakes$19.00

  chorizo aioli, buttermilk celeriac slaw, roasted corn compote

• Wild Mushroom Bruschetta$20.00

  white wine cream, fresh herbs, shaved parmesan, grilled baguette and truffle

• Bacon Wrapped Scallops$26.00

  five bacon wrapped digby sea scallops, balsamic reduction, grilled half lemon, dressed arugula, sumac

Maxwell's Classics

• Maxwell's Burger$28.00

  8oz tenderloin burger, deep fried mozzarella, prosciutto, roasted garlic aioli, semi dried tomato, lettuce, house BBQ sauce, fries

• Wild Mushroom Gnocchi$28.00

  white wine mushroom cream sauce, sautéed mushrooms, pickled fennel, shaved Parmesan

• Beef Short Rib$32.00

  red wine braised short rib, root vegetable hash, cheese curds, chili buttered broccolini

• Pan Seared Atlantic Striped Bass$39.00

  orecchiette pasta, bacon, white wine, brussels sprout hearts and leaves, semi-dried tomatoes, confit squash, fresh basil, crème fraîche and confit lemon

• Grilled Vegetable Wellington$28.00

  crisp puff pastry stuffed with squash, carrots, peppers, zucchini, and red onions, served with parsnip purée, fingerling potatoes, broccolini, herb relish

Sea

All items come with choice of one side and one signature sauce

• Pacific Yellowfin Tuna Steak$34.00

  7oz fillet, blackened

• Atlantic Salmon$35.00

  7oz fillet, grilled

• Lobster Risotto

  butter poached lobster tail, claw knuckle meat, arborio rice, asparagus tips, lobster bisque, shaved parmesan and truffle

Farm

All items come with choice of one side and one signature sauce

• Half Rack of Lamb$60.00

  garlic and rosemary marinade with a green herb crust

• Certified Angus Beef Striploin$44.00

  • 10oz$42.00

• Certified Angus Beef Tenderloin$55.00

  • 8oz$52.00

• Les Viandes de la Ferme Ribeye$66.00

  • 14oz$64.00

• Chateaubriand$130.00

  serves 2-3

  • 18oz$120.00

• Pan Seared Chicken Breast$34.00

  8oz breast stuffed with caramelized onion, aged white cheddar, sage and pumpkin seed, autumn chutney of apple, pear, apricot, raisin and cranberry

  • Serves 1-2$59.00

Sides

Additional sides $10

• Fingerling

  herb confit

• Pomme Purée

  chive and Quebec cheese curd whipped potatoes

• Brussels

  crispy Brussels sprouts, miso rooftop honey glaze, pomegranate seeds

• Frites

  house cut

• Mushrooms & Onions

  garlic and herbs

• Broccolini

  chili butter, balsamic

• Root Vegetable Hash

  brown butter, fresh herbs

Signature Sauces

Additional sauces $4

• Peppercorn

  Madagascan green peppercorn, bourbon, heavy cream

• Maxwell's BBQ Sauce

  Memphis style

• Bordelaise

  red wine, bone marrow, butter, jus

• Blue Cheese Butter

  whipped blue cheese, preserved lemon

• Béarnaise

  hollandaise, tarragon, shallots

• Minted Chimichurri

  Argentinian herbs

• Lobster Bisque

  classic french preparation, finished with heavy cream and tarragon