Maxx’s Kitchen

chef's daily creation, crusty bread roll

golden-fried calamari, zesty lemon aioli

fenwood farms chicken, choice of mild, medium, hot, honey garlic or dry cajun

creamy cajun spiced dip, balderson's cheddar cheese, freshly baked pita chips

baby romaine, parmigiano reggiano, double-smoked bacon, roasted garlic caesar dressing, focaccia croutons

mixed greens, greek feta cheese, quinoa, kalamata olives, tomato, english cucumber, rocket pesto

fresh baby kale, organic baby beets, house-smoked goat cheese, honey mustard dressing

7oz prime beef burger, kosher dill pickle, tomato, onion, baby romaine, brioche bun

thinly sliced fenwood farm turkey breast, spicy bacon, lettuce, tomato, garlic aioli, toasted rye

golden-fried veal cutlet, nonnas's house-made tomato sauce, banana peppers, sautéed mushrooms, provolone cheese, brioche bun

brazilian black beans, smoked paprika, pimento patty, spiced roasted pepper aioli, cilantro, sesame seed bun

mutti plum tomato, fior de latte, basil

béchamel sauce, baby arugula, fresh shaved prosciutto, red onion, balsamic, evoo

shredded beef short rib, forest mushroom, cippolini onion, fresh ricotta

purple fig jam, riesling poached pear, gorgonzola cheese, spiced pecans, aged balsamic

potato gnocchi, mixed wild mushrooms, asparagus tips, pesto genovese

fresh caserecce pasta, maxx's signature tomato basil sauce

grilled 10oz new york striploin steak, roasted potatoes, sautéed mushrooms, béarnaise sauce

grilled 8oz tenderloin steak, roasted potatoes, sautéed mushrooms, béarnaise sauce

roasted boneless hen, broccolini, lemon potatoes, olive oil & lemon emulsion

7oz east coast salmon, roasted potatoes, green pea purée, zucchini, fennel slaw

classic beer battered cod fish, hand cut fries, cajun coleslaw, house-made tartar sauce

Two eggs prepared any style, pan-fried new potatoes, rye toast. Select 3 of the following toppings (mixed peppers, mushrooms, onion, cheese or ham

shallow fried falafel, baba ghanoush, tahini sauce, lavash

fresh mozzarella di bufala, tomato consommé, basil, aged white balsamic vinegar

baby spinach, arugula, roasted elmira pear, candied pecans, orchard granny smith apple dressing

baby bok choy, shiitake and edamame, wild mushroom broth, wakame chips

quinoa pasta, fresh parmesan sauce, bay scallops, organic kale

mediterranean quinoa, baby potato hash, artichoke and greek olive tapenade, romesco sauce

maxx's signature yukon gold fries, sea salt, truffle aioli

roasted russet potatoes with lemon and oregano

steamed vegetables, artisan butter

dark belgian chocolate mousse, whipped cream, almond tuile

vanilla bean scented cake, vin cotta poached berries

please ask your server for today's flavours

vanilla gelato salted caramel sauce

orange almond biscotti

freshly cut fruits, wild flower honey yoghurt dip