Maxx’s Kitchen

hearty rich vegetable soup, seasonal vegetables and braised kale

chef's soup created daily, focaccia

golden-fried calamari, zesty lemon aioli

free range chicken, choice of mild, medium, hot, honey garlic or dry Cajun

creamy cajun spiced dip, balderson's cheddar cheese, freshly baked pita chips

acorn squash, spiced pumpkin seed, arugula, shaved fennel, goat cheese, sherry vinaigrette

baby romaine, parmigiano reggiano, double-smoked bacon, roasted garlic caesar dressing, focaccia croutons

mixed greens, greek feta cheese, quinoa, kalamata olives, tomato, english cucumber, rocket pesto

fresh baby kale, organic baby beets, house-smoked goat cheese, honey mustard dressing

7oz patty, kosher dill pickle, bbq aioli, sauce, sautéed mushroom, crispy onion straws

sliced fresh turkey, spicy bacon, lettuce, tomato, guacamole, garlic aioli

golden-fried veal cutlet, nonna's house-made tomato sauce, banana peppers, sautéed mushrooms, provolone cheese, brioche bun

shallow fried falafel, roasted red peppers, tahini sauce

multi plum tomato, fior di latte, basil

crumbled sausage, fennel confit, fresh arugula

hand rolled spicy meatballs, jalapeño, smoked mozzarella cheese, feta

purple fig jam, riesling poached pear, gorgonzola cheese, spiced pecans, aged balsamic

potato gnocchi, mixed wild mushrooms, asparagus tips, pesto genovese (gluten free options available)

fresh caserecce pasta, maxx's signature tomato basil sauce

fresh linguine, mixed seafood, cream sauce

lemon and herb marinated lamb chop, mashed potatoes, rapini, oregano

grilled aaa tenderloin, pomme puree, heirloom carrot, red wine jus

grilled 10oz new york striploin, maxx crispy hand cut fries, herb butter

½ roasted cornish boneless hen, broccolini, lemon potatoes, olive oil & lemon emulsions

7oz east coast fillet, charred cauliflower, parsnip puree, fresh herb oil

classic beer battered cod fish, hand cut fries, Cajun coleslaw, house-made tartar sauce

Two eggs prepared any style, pan-fried new potatoes, rye toast

honey roasted carrot, yogurt, mustard greens, shaved carrot, walnut oil, grapefruit dressing

baby spinach, arugula, roasted elmira pear, candied pecans, orchard granny smith apple dressing

grilled marinated vegetables, warm quinoa salad, vegan cheese, arugula puree

mediterranean quinoa, baby potato hash, artichoke and greek olive tapenade, romesco sauce

wild rice pilaf, mixed mushroom medley, hazelnuts and blackberry gastrique

braised lentils ragout, seasonal succotash roasted king oyster mushroom, pine nut gremolata

sea salt, truffle aioli

chipotle mayo

roasted russet potatoes with lemon and oregano

steamed vegetables, artisan butter

sautéed, thyme, maldon

sautéed spinach, garlic and white wine

honey thyme roasted Ontario carrots

sautéed, chili, garlic, olive oil

PEI potatoes, artisan butter

jasmine tea gelato, cranberry compote, fennel seed biscotti

poached cherries, pistachio frangipane, morello cherry sorbet, cherry orange coulis

pineapple confit, hibiscus meringue, mango coulis, pina colada gelato

raspberry gelee, white chocolate caramel, smoked almonds, caramelized banana, vanilla gelato

please ask your server for the flavours

wild flower honey yogurt dip