Medlar

Canapés

Aged Comté gougères

• each£1.20

Crab Raviolo

with samphire, brown shrimps, fondue of leeks and bisque sauce

Raw tuna

with Nahm Jim dressing, tempura squid, chilli, cucumber, sesame seeds, coriander and avocado purée

White onion velouté

with boneless chicken wings, Autumn black truffle and aged Comté gougères

Thinly sliced roast pork loin

with salsa verde, baby fondant potatoes, carrot crisps, Pecorino and crackling

Huntsham Farm Longhorn beef croquettes

with marinated beetroot, horseradish and toasted pumpkin seeds

Burrata

with Provencal black figs, fig purée, ice salad, pistachios, honey, lemon and balsamic

Duck Egg Tart

with red wine sauce, turnip purée, lardons and sautéed duck heart

Under Blade Fillet

with café de paris snails, stuffed portobello, shallot purée and béarnaise

Roast Cornish cod

with mussels, leeks vinaigrette, confit potato, capers, parsley and crisp bacon

Guinea fowl breast

with sauteed gnocchi, girolles, fresh corn, grelot onion, baby carrot and dragoncello

Young Yorkshire grouse

with damsons, pâté, watercress, potato galette and bread sauce (+£6.00) (may contain shot)

Lamb rump, tongue and sweetbreads

with potato terrine, Jerusalem artichoke purée, savoy cabbage and pancetta

Cornish turbot

with palourde clams, fresh coco beans, baby artichokes, Cevennes onion, fennel and gremolata

Roast Delica squash and ravioli,

toasted hazelnuts, St Maure frais, crisp sage, red onion and chilli

Cheese

+£8.50 instead of dessert or £20 as an extra course

Parkin

with roast plum, plum purée, stem ginger and vanilla ice cream

Warm Chocolate Mousse and Salted Caramel Tartlet

with milk ice cream and candied pecans

Roast almond ice cream

with griottine cherries, cocoa nibs and brutti ma buoni

Pink grapefruit sorbet

with grapefruit crisps and freshly baked madeleines

Crème Brûlée

Coconut panna cotta

with passionfruit sorbet, pineapple, coconut tuile and lime

Triple Cooked Chips and Béarnaise£5.00