Miel
Order delivery or takeout
Takeout
(617) 217-5151Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Elegant Dining
- Cuisines
American, Bar / Lounge / Bottle Service, Breakfast
- Hours of Operation
Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 7:00 am–11:30 am Lunch Mon–Fri 11:30 am–2:00 pm Sat, Sun 12:00 pm–2:00 pm Dinner Daily 4:30 pm–9:00 pm
- Phone number
(617) 217-5151
- Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Dress Code
Business Casual
- Executive Chef
Chef Didier Montarou
- Catering
Private Dining is offered in our Olive Oil Cellar, this unique space seats 18 guests with a chandelier composed of 376 olive oil glass bottles, suspended above a 9-foot round table carved from a 1,000 year-old olive tree.
- Private party facilities
InterContinental Boston offers various options for private events: Miel Brasserie RumBa private dining rooms are trendy and elegant offering seating from 16 to 20 guests with current seating.
- Private party contact
Olivia Shearns: (617) 217-5018
- Neighbourhood
Seaport
- Cross Street
between Congress St and Seaport Bvd
- Parking Details
Valet parking available. $25 for 5 hours with stamped ticket.
- Public Transit
Two blocks from South Station (red and silver lines) and Aquarium (blue line). We are within a few blocks walking distance of the Boston Aquarium, Children's Museum, ICA, Faneuil Market, Envoy Hotel. Guests may also access our property by Water Taxi inside the Fort Point Channel.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Experiences
Father's Day Celebration
US$89.00 per person
Jun 18, 2023 onlyJoin us at InterContinental Boston for an exceptional Father's Day celebration on Sunday, June 18th, 2023, from 12 pm to 3 pm. Experience a lavish all-you-can-eat feast overlooking the scenic Fort Point Channel. Indulge in a delightful array of grilled items such as prime steaks, juicy burgers, and mouthwatering lobster rolls. We will also have Boncheros rolling cigars for an added touch of luxury. Immerse yourself in the serene ambience, accompanied by live acoustic country music. Don't miss this opportunity to create unforgettable memories with your loved ones in a luxurious setting. Book your table now for an extraordinary Father's Day celebration.
What 1,368 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.5Ambience
- 4Value
Noise • Moderate
Sort by
- OT
OpenTable Diner
New England
1 review
5.01 review
Dined on May 21, 2023
overall5food5service5ambience5 - SA
SarahA
New England
vip18 reviews
5.018 reviews
Dined on May 16, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
New England
vip2 reviews
5.02 reviews
Dined on May 14, 2023
overall5food5service5ambience5 - L
Laura
New England
10 reviews
5.010 reviews
Dined on May 5, 2023
overall5food5service5ambience4 - TK
TimothyK
New England
vip24 reviews
5.024 reviews
Dined on April 9, 2023
overall5food5service5ambience5 - A
Annabelle
New England
5 reviews
4.05 reviews
Dined on April 9, 2023
overall4food5service5ambience4 - SC
SusanC
New England
3 reviews
5.03 reviews
Dined on April 9, 2023
overall5food5service5ambience5 - MC
MichaelC
New England
3 reviews
4.03 reviews
Dined on April 1, 2023
overall4food4service5ambience3 - B
Blacktealways
New England
8 reviews
5.08 reviews
Dined on March 23, 2023
overall5food5service5ambience5 - R
Rose
New England
8 reviews
5.08 reviews
Dined on March 16, 2023
overall5food5service5ambience5 - BO
BobO
San Francisco
3 reviews
5.03 reviews
Dined on March 16, 2023
overall5food5service5ambience5 - LC
LenaC
New England
1 review
3.01 review
Dined on March 15, 2023
overall3food2service3ambience4 - OT
OpenTable Diner
New England
1 review
4.01 review
Dined on March 12, 2023
overall4food3service5ambience3 - D
Danseur
New York Area
vip15 reviews
5.015 reviews
Dined on March 10, 2023
overall5food4service5ambience5 - MA
MAL261
Denver
2 reviews
2.02 reviews
Dined on March 5, 2023
overall2food2service1ambience4 - MR
MelissahR
New England
1 review
4.01 review
Dined on February 24, 2023
overall4food5service5ambience5 - J
John
New England
vip7 reviews
5.07 reviews
Dined on February 15, 2023
overall5food5service5ambience5 - PT
PeterT
New England
vip4 reviews
3.04 reviews
Dined on February 14, 2023
overall3food3service2ambience4 - JG
JaneG
New England
vip7 reviews
5.07 reviews
Dined on February 4, 2023
overall5food5service5ambience4 - N
Neurosurgeon
New England
vip55 reviews
2.055 reviews
Dined on January 1, 2023
overall2food3service1ambience2 - UP
UldwigeP
New England
1 review
5.01 review
Dined on December 18, 2022
overall5food5service5ambience5 - KS
KevinS
New England
vip27 reviews
5.027 reviews
Dined on December 17, 2022
overall5food5service5ambience5 - M
Mary
New England
1 review
3.01 review
Dined on November 24, 2022
overall3food2service4ambience3 - VW
ValeriW
Alabama
7 reviews
5.07 reviews
Dined on November 24, 2022
overall5food5service5ambience5 - S
Surs
New England
vip3 reviews
3.03 reviews
Dined on November 13, 2022
overall3food3service4ambience5 - O
October22
New England
11 reviews
2.011 reviews
Dined on October 9, 2022
overall2food2service3ambience2 - D
David
New England
2 reviews
3.02 reviews
Dined on September 9, 2022
overall3food3service3ambience4 - K
Kim1
New England
vip74 reviews
5.074 reviews
Dined on September 3, 2022
overall5food5service5ambience5 - K
Katherine
New England
6 reviews
5.06 reviews
Dined on August 5, 2022
overall5food5service5ambience5 - WE
WhyEatIn
New England
vip21 reviews
5.021 reviews
Dined on August 4, 2022
overall5food5service5ambience5 - LM
LoveMN
Dallas
vip8 reviews
3.08 reviews
Dined on July 28, 2022
overall3food3service4ambience3 - OT
OpenTable Diner
New England
1 review
1.01 review
Dined on July 23, 2022
overall1food3service1ambience1 - ME
MargaretE
New England
8 reviews
5.08 reviews
Dined on July 8, 2022
overall5food5service5ambience5 - D
Dependable66
New York Area
vip171 reviews
3.0171 reviews
Dined on July 2, 2022
overall3food3service3ambience3 - JB
JaneB
New England
3 reviews
2.03 reviews
Dined on June 19, 2022
overall2food2service3ambience3 - DT
DaleT
New England
vip24 reviews
3.024 reviews
Dined on May 8, 2022
overall3food4service3ambience4 - M
Maddy
New England
1 review
2.01 review
Dined on April 30, 2022
overall2food2service4ambience2 - OT
OpenTable Diner
1 review
5.01 review
Dined on April 23, 2022
overall5food5service5ambience5 - HS
HarrietteS
Washington DC
3 reviews
4.03 reviews
Dined on April 21, 2022
overall4food3service4ambience5 - SM
SwirlyMedford
New England
3 reviews
4.03 reviews
Dined on April 17, 2022
overall4food4service5ambience4
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Miel offers takeout which you can order by calling the restaurant at (617) 217-5151.
Miel is rated 4.4 stars by 1368 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(617) 217-5151510 Atlantic Ave., Boston, MA 02210
Dining areas
Additional information
- Cross Street
between Congress St and Seaport Bvd
- Neighbourhood
Seaport
- Hours of Operation
Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 7:00 am–11:30 am Lunch Mon–Fri 11:30 am–2:00 pm Sat, Sun 12:00 pm–2:00 pm Dinner Daily 4:30 pm–9:00 pm
- Cuisines
American, Bar / Lounge / Bottle Service, Breakfast
- Dining style
Elegant Dining
- Dress Code
Business Casual
- Parking Details
Valet parking available. $25 for 5 hours with stamped ticket.
- Public Transit
Two blocks from South Station (red and silver lines) and Aquarium (blue line). We are within a few blocks walking distance of the Boston Aquarium, Children's Museum, ICA, Faneuil Market, Envoy Hotel. Guests may also access our property by Water Taxi inside the Fort Point Channel.
- Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
- Executive Chef
Chef Didier Montarou
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(617) 217-5151
- Catering
Private Dining is offered in our Olive Oil Cellar, this unique space seats 18 guests with a chandelier composed of 376 olive oil glass bottles, suspended above a 9-foot round table carved from a 1,000 year-old olive tree.
- Private party facilities
InterContinental Boston offers various options for private events: Miel Brasserie RumBa private dining rooms are trendy and elegant offering seating from 16 to 20 guests with current seating.
- Private party contact
Olivia Shearns: (617) 217-5018